Cook chef jobs in BirminghamCreate job alerts

We are looking for a friendly, organised and experienced Cook/Chef to join our children’s day nursery in Edgbaston. The successful candidate will be responsible for preparing healthy, balanced and nutritious meals and snacks for children, while maintaining high standards of food hygiene, safety and cleanliness.\n\nThis is an important role within the nursery, supporting children’s wellbeing by providing varied meals that meet their dietary, allergy and cultural requirements.\n\nKey Responsibilities\n\n Prepare and cook fresh, healthy meals and snacks for children each day.\n\n Plan and follow nursery menus that are nutritious, balanced and age-appropriate.\n\n Ensure all meals meet individual dietary requirements, allergies and cultural needs.\n\n Maintain excellent standards of food hygiene, kitchen cleanliness and health and safety.\n\n Complete daily food safety checks, temperature records and kitchen documentation.\n\n Manage stock levels, food ordering and safe storage of ingredients.\n\n Work closely with nursery staff to communicate menu information, allergies and special dietary needs.\n\n Ensure the kitchen and food preparation areas are kept clean, organised and compliant at all times.\n\n Support the nursery’s commitment to promoting healthy eating habits for children.\n\nAbout You\n\n Previous experience working as a Cook, Chef or Kitchen Assistant, ideally within a nursery, school, care or similar setting.\n\n A good understanding of food hygiene, food safety and allergen management.\n\n Ability to prepare nutritious meals for children in line with dietary requirements.\n\n Organised, reliable and able to manage a busy kitchen environment.\n\n Friendly and approachable, with a positive attitude and a genuine interest in supporting children’s wellbeing.\n\n Food Hygiene qualification preferred, or willingness to complete relevant training.\n\n Knowledge of safeguarding and safe working practices within a childcare setting would be beneficial.\n\nLocation: Edgbaston | Salary: £23,000 per year | Hours: 5 days per week, 8:00am – 3:00pm |\n\nWhat We Offer\n\n Salary of £23,000 per year.\n\n Monday to Friday working pattern, 8:00am – 3:00pm.\n\n A supportive and friendly nursery team.\n\n The opportunity to make a positive contribution to children’s health and wellbeing.\n\nHow to Apply\n\nPlease apply with your CV. This will be reviewed by a member of our team who will consider your skills and experience against the criteria required for the role. Please be aware we receive a high volume of applications - if successful you will be contacted within 72 hours.\n\nThis vacancy is being advertised on behalf of Nelson Recruitment Services Ltd. The services of Nelson Recruitment Services Ltd are that of an Employment Agency. Please be advised that our client can only accept applications from candidates who have a valid legal permit or right to work in the United Kingdom. Potential candidates who do not have this right or permit, or are pending an application to obtain this right or permit should not apply as your details will not be processed

Job Title: Deputy Chef Location: Yardley Grange Nursing Home, Birmingham Salary: £21,425.04 per annum Job Type: Part time, Permanent - 27 hours per week MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive. The services provided include: • Safe, affordable and well-maintained alms-housing, • Nursing care, • Community and housing related support About the role: We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents. Responsibilities: • Preparing and cooking meals for catering events, • Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients, • Setting up and organizing the kitchen for cooking, • Follow recipes and instructions provided by the head cook, • Monitor food temperatures to ensure safety and quality, • Clean and sanitize work areas, utensils, and equipment after each use, • Assist in storing food properly to maintain freshness, • Manage the team and complete staff supervisions and appraisals, • Prepare rotas & order stock/ingredients, • Complete audits and ensure the kitchen is legally compliant About you: Experience: • Previous experience working in a kitchen or culinary environment is required, • Basic knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent communication skills and ability to work well within a team, • IDDSI experience is preferred If you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Benefits: • Company pension, • Health & wellbeing programme, • On-site parking, • Referral programme Please click the APPLY button to send a CV and Covering letter for this role. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant, Food Preparation, Cook Assistant, Kitchen Assistant, Food Hygiene, Food Health and Safety Assistant may also be considered for this role.

Midlands Stadiums & Events Chefs At Evolve Hospitality, we are seeking talentedChefs across the Midlands for Stadiums & Eventswho can thrive in fast-paced, high-profile event environments. Were looking for Chefs who can confidently step into any kitchen, take ownership and consistently deliver to the highest standards. If you have a passion for food, take pride in your work and bring precision to every plate, we want to hear from you. As one of the UKs leading chef agencies, Evolve Hospitality provides access to exciting opportunities at some of the countrys most prestigious stadiums and Arena venues. What We Offer • Unmatchable hourly pay rates and weekly payment options., • Holiday pay with the freedom to withdraw when it suits you., • A dedicated personal consultant who works around your availability and preferences., • Full flexibility choose when and where you work., • Ongoing work opportunities available throughout the summer and beyond., • Opportunity to cook for high-end clients, VIPs, and club management teams., • A chance to work in a wide variety of kitchens with ever-changing menus.<...

A private family estate near Solihull seeks a talented Private Chef to cook for the family day to day and deliver memorable food for entertaining.You'll plan and cook balanced daily meals around the family's tastes and dietary needs, source quality produce, and step up for dinner parties and events

‍ Cook Up the Matchday Experience at Birmingham City FC! Experienced Chefs & Chef de Parties Wanted Are you an experienced Chef or Chef de Partie looking to work in one of the most exciting catering environments in the country? Join Constellation , part of the Levy UK family, and become part of the culinary team at Birmingham City FC . Were looking for passionate, skilled chefs who thrive in a fast-paced environment and are committed to delivering exceptional food across our premium hospitality lounges, restaurants and retail catering outlets on matchdays. What youll be doing: Preparing and cooking high-quality food to company specifications. Supporting the delivery of premium hospitality and stadium catering operations. Working across multiple kitchen sections to ensure smooth service. Assisting the Head Chef and Sous Chefs with the preparation and delivery of matchday menus. Maintaining exceptional standards of food quality, presentation and consistency. Ensuring all food safety, hygiene and allergen procedures are followed. Assisting with stock rotation, deliveries and kitchen organisation. Maintaining a clean, safe and efficient working environment. Following all company and unit policies relating to Health & Safety, Hygiene, Manual Handling and COSHH. What were looking for: You must be aged 18 or over. A minimum of 2 years experience working as a Chef or Chef de Partie. Previous experience and a good understanding of stadium or large-scale event catering is essential. A valid Level 2 Food Safety Certificate is required. Strong knowledge of food hygiene, allergen awareness and kitchen safety. The ability to work efficiently under pressure in a high-volume catering environment. A positive attitude, excellent teamwork skills and a passion for producing quality food. This is a Casual Matchday Position This is a casual, flexible matchday role , offering the opportunity to work at Birmingham City FC throughout the football season and at other exciting events where available. Availability for the following fixtures is essential: Friday 31st July Saturday 22nd August and all remaining Birmingham City FC home fixtures throughout the season . If youre ready to be part of an ambitious culinary team and help deliver outstanding food in the electric atmosphere of Birmingham City FC, wed love to hear from you. Apply now and join the Constellation team at Birmingham City FC!

We’re hiring Chefs to join the kitchen team at Arco Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef! Lounges are pretty special places, and what makes them so special is the brilliant people who work in them. We’re looking for a Chefto join our busy, friendly, supportive, and reliable kitchen team. As part of our chef team, you’ll be all about delivering our flexible all‑day menu, done right, every time. Working alongside your Head Chef and team, you’ll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. We’re a growing brand with 300+ sites across England and Wales. Whether you’re building a career or just want flexible work, there’s a place for you here. • Hourly pay + tips. Tips shared equally across the team, based on hours worked, • Hourly paid flexible contract. Ideal for part‑time, full‑time, or flexible work seekers. This role is likely to include evening and weekend work, • Free meal on every shift no matter the length, • Christmas and Boxing Day off, • Genuine career development with our career pathways and bitesize training courses, • 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one, • No uniform policy, • The most talked‑about staff party in hospitality - Loungefest!, • Long service awards - Vouchers/Extra money, • Early access to your pay with Stream, • Emotional and practical support via the Licensed Trade Charity, • Cook fresh food to spec; from tapas dishes to all day Lounge breakfasts, • Support the Head Chef with prep, service, and standards, • Keep the kitchen clean, safe, and fully prepped, • Follow food safety & allergen processes at all times, • Work as one team with FOH to deliver a great experience, • A passion for real cooking and quality food, • Someone the team can count on — you show up, you're on time, and you give it everything when you're there, • Energy, pace, and a positive attitude, • Team player with good communication, • Able to work efficiently under pressure, • Experience as a Grill Chef, Line Chef or Chef de Partie in a high‑volume kitchen We want to work with kind people so if you want to work hard, have fun and be part of the Loungers ride, we'd love to have you. Click the link to apply and we look forward to chatting with you! Want to find out more? Check out our socials at @TheLounges #J-18808-Ljbffr

Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area. Key responsibilities include: Assisting the chef manager in delivering a high quality and punctual service General food preparation Previous experience as a chef Filling away deliveries Washing utensils and dishes must be able to run a lone section of the kitchen Great communication and team work skills Cook all food to excellent quality Storing and sorting ingredients properly. Passion for food Ability to work under pressure Own chef whites and chef knives Ensuring food prep areas are clean in line with health and safety and food hygiene procedures. Skills required: Food hygiene level 2 (dated within the last three years) Previous experience as a chef Happy to clean any areas needed. Has excellent organisation and time-management skills Is able to use their own initiative and as work as part of a team Able to communicate/report any issues to the relevant people effectively Is hard-working, and reliable. Has experience in a similar role or similar environment Reliable and punctual Blue Arrow Benefits Dedicated consultants and a 24/7 phone line Weekly pay * Dedicated app and portal to see your rotas, shifts etc. Candidates must hold an enhanced DBS certificate or be willing to obtain one prior to the role starting. Competitive rates of pay. Click APPLY to submit your CV Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Cook / Chef Hours : Mon-Fri 9 – 2pm Location : Solihull Pay Rate : £14.56ph Are you an experienced Cook / Chef looking for a rewarding role in a friendly, care home setting? Our client based in Solihull is looking for a Cook / Chef to join their catering team. Initally on a temporary basis with the opportunity for a permanent role for the right candidate. What You’ll Be Doing Offering a 3 course menu in the restaurant for up to 22 daily covers, and supporting the on site Café. Maintaining high standards of cleanliness in the kitchen and dining areas Operating kitchen equipment safely Following food hygiene and health & safety procedures Working as part of a supportive catering team to ensure smooth serviceRequirements Previous experience as a cook / chef in a care home or residential setting. Commitment to maintaining high hygiene standards – will can offer Food Hygiene and Food Allergen assessment. A positive, reliable, and proactive attitude with good communication and teamwork skills Flexibility and willingness to support the wider team NVQ Catering, Level 2 Food Hygiene and working experience of Food Allergens and special diets.As the role is based within a care home setting, all candidates must be willing to complete pre employment vetting to include : Enhanced DBS check (or willingness to obtain one) Reference checks Right-to-work documentation Additional safeguarding checks as required If you have the experience we’re looking for and are happy to go through the necessary vetting, we’d love to hear from you. Please submit your CV and we will reply week commencing Monday 22nd June

Please note, this is a part-time position, up to 15 hours per week! About us: Nightcap is an award-winning operator in the late-night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UKs leading bar group. Our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it's everyone's job to make sure we create great nights... and days out! We have a lively and dynamic work-ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell-bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun! Who is Josephine? Josephine is the original rule breaker?who doesnt give a damn what anyone else thinks. She started as a nobody but with a whole lot of hustle and a little bit of luck, she became Empress of the French. Her motto? Well behaved women dont make history! We are the Bande de Filles. Cocktails forever! We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible! What's in it for you? £10.85 - £12.71 + service charge. Up to 50% discount on food and drink across all our awesome venues. Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support. Third-party training sessions that come with globally accepted certificates. Incredible career progression opportunities. We're invested in your success during your time with us! And don't forget our annual Nightfest staff party, where over we all come together to celebrate. It's an event you won't want to miss! What We Need: As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards. Responsibilities: Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines. Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers. Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages. Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment. Assist in managing food costs by minimizing waste and optimizing ingredient usage. Supporting the Management in delivering the best possible experience. Skills and Experience: Previous experience working in the kitchen Knowledge of various cooking methods, ingredients, and cuisines. Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes. Knowledge of food safety and sanitation regulations. Excellent organizational and time management skills. If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you. We look forward to having you join our team at Tonight Josephine! TPBN1_UKCT

Exceptional Hospitality Starts with You Picture yourself brightening someones day. When you join our Hotels team, thats exactly what youll do every time you come to work! As a Chef de Partie , youre not just overseeing the preparation of high-quality dishes youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. TPBN1_UKCT

Our client is a in house café, that is open to the internal workers, as well as members of the public in Marchington. We are looking for a reliable and motivated Café Cook to join the team. This is an excellent opportunity with an immediate start. This is an excellent opportunity with an immediate start. Initially offered as maternity cover, the role has the potential to become a permanent position for the right candidate. What’s in it for you / Benefits • Monday to Friday only - No weekends or evenings! • 8:30am – 5:00pm schedule • £13-15 pay per hour depending on experience • Free Level 2 Food Hygiene & Allergy Awareness training (if not already held) • Opportunity to move into a permanent role • Friendly, supportive working environment • Immediate start available Role Overview: As a key part of the café team, you’ll be responsible for preparing a simple, high-quality menu including breakfasts, toasties, sandwiches, and pastries. You’ll support the smooth running of the kitchen and help deliver a positive customer experience. Key Responsibilities: • Prepare and cook basic menu items to order • Stock intake and ordering of goods and materials • Maintain kitchen cleanliness and food safety standards • Work efficiently to meet service times • Support other team members as needed • Communicate clearly and positively with the front-of-house team Skills and Experience: • Previous kitchen or café experience essential • Basic food prep skills and an interest in food • Punctual, trustworthy, and hardworking • Able to follow food safety and hygiene procedures • Friendly team player with a can-do attitude How to Apply: Please click apply or send your CV to (url removed). Proactive Staff is an equal opportunities Recruitment Business advertising on behalf of our client. Skills: Following recipes and specifications Cleaning and maintaining kitchen equipment Knowledge of food safety and hygiene (HACCP) Time management Stock control and inventory management Qualifications: Level 2 Food Hygiene & Allergy Awareness training - NOT ESSENTIAL Keywords: Cook Chef Catering Food Preparation Meal Preparation Commercial Kitchen Food Hygiene Food Safety

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager / Relief CHef Manager School Location: Maternity Cover at Q3 Academy Great Barr- then move to another IFG site Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £31,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT