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Chef Manager - Weekdays Only! Location: Solihull , Birmingham Salary: Up to £32,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. This site provides a breakfast, lunch and hospitality service for our client, Stonegate Group at their head office. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. What You’ll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excellent service every day., • Managing food costs, margins, waste and labour with commercial precision., • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact., • Ensure compliance with food safety, health & safety and company standards at all times., • Proven experience as a Chef Manager or Head Chef with strong operational experience., • A passion for fresh food, seasonal ingredients, and high-quality service delivery., • Great communication and leadership skills, you inspire others with your energy., • A strong sense of ownership and ability to manage client relationships., • Strong financial acumen. You understand P&L, cost control, and business KPIs. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Job Reference: com/0812/99811001/52780099/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area.

A UK further education college is looking for an Assistant Cook for their catering team.The successful candidate will be responsible for preparing and cooking food daily and assisting with serving when needed.This role requires previous experience as a chef and a passion for working in a busy kitche

A prominent education institution in Dudley is seeking an Assistant Cook for a full-time role during term time only. Applicants must have previous experience as a chef and a passion for working in a busy kitchen environment.

Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. Ensuring that the Hea

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Has a passion and experience of cooking with fresh food. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Closing date: 31-12-2025 Customer Team Member Location: 227/233 Munster Road, Fulham, SW6 6BT Pay: £13.London allowance Contract: 12 hours per week + regular overtime, permanent, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store clo

Adullam has opportunities available to be part of our supported housing services in St Helens.Do you have the right skills and experience for this role Read on to find out, and make your application.Cleaner If you enjoy working with people from all walks of life, have experience of working in a busy

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Head ChefWhen registering to this job board you will be redirected to the online application form.

Cleaner Contract type: Part-Time, Term Time Only Salary: £19,790.FTE 20 hours per week - £11,308.Monday - Friday 10 hours per week - £5,654.Monday - Friday Contract: Fixed Term, Term Time Only Location: Brampton, Cumbria Hours: (20 hours per week) About our School North Lakes Children's Services

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Job Description Idriss Cleaning Services is currently looking for self-employed, experienced cleaners to join our expanding team in Birmingham.You'll have the freedom to set your own schedule, choose the days you want to work, and take on jobs that fit around your availability.We provide flexible,

Providing kitchen support as directed by our Chef, as part of a rota within the team.

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

Head Chef – Premium Open Fire Cooking – Central London – £55,000 - £65,000. Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments. This restaurant is at the forefront of the city’s trend for exceptional open-fire cooking, using wood-fired ovens and

The Padel Hub is the ultimate destination for indoor padel enthusiasts.We’re redefining the way people experience sport, combining premium indoor courts, luxury club facilities, and vibrant social spaces to grow the UK’s most exciting sport, both on and off the court.We’re now hiring experienc

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

You’re confident under pressure, with a proven track record as a Head Chef or exceptional Sous Chef in a high-calibre, high-volume kitchen. The Barbary is looking for a exceptional Head Chef to lead the kitchen team at our Neal’s Yard venue and bring passion, creativity and precision to a fast-p

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. They are now seeking an inspiring and innovative Head Chef who is dedicated to producing rosette‑standard British dishes and

A Head Chef focused on succession planning and empowering the next generation of chefs. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef Candidate Requirements:.

We’re looking for a talented Head Chef to lead our kitchen and help bring this concept to life. As Head Chef, you’ll oversee all aspects of kitchen operations—from food preparation and team leadership to stock management and cost control. Proven experience as a Chef in a fast-paced restaurant,

A leading healthy recipe box service in the UK is seeking a Head of Product to define and champion product strategy.The ideal candidate will have over 7 years of product management experience, including leadership roles, and a strong track record in consumer-facing business innovation.This role offe

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fue

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.In this role, you'll drive market-leading innovation while enhancing customer experiences in the food delivery sector.The ideal candidate has over 7 years of experience in product management

Senior Catering Assistant – Bank.The Shrewsbury & Telford Hospital NHS Trust.Join to apply for the Senior Catering Assistant – Bank role at The Shrewsbury & Telford Hospital NHS Trust.Would you like to be part of a vital team ensuring high standards of catering are achieved for our patients, vis

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

Lilleshall National Sports & Conferencing Centre, Shropshire, TF10 9AT.As and when required between Monday to Sunday .Here at Lilleshall our goal is to get more people, more active, more often.We provide affordable access to a wide range of sports and leisure facilities to support healthier and h

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a

At Giggling Squid, it is all about food with personality, cooked with expertise and shared with generosity. Chef de Partie - Knowle, Solihull.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a

Experienced CDP / Chef de Partie. Refer a Chef incentive - earn yourself £s. Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We a

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Cl

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. You’ll manage and mentor a diverse team, uphold high cu

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou