De jobs in United Kingdom - Page 9

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and carin

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Discounted dental and health cover.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.Our

We are looking for a talented and passionate Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing and delivering high-quality dishes, supporting the smooth running of the kitchen, and ensuring food is produced in line with brand standards. This role requires strong culinary skills, attention to detail, and the ability to work collaboratively within a fast-paced kitchen environment to deliver exceptional dining experiences for our guests. The stage is set for something different. We don't run conventional hotels; we build places with character and intent. What began as a small UK aparthotel portfolio has grown into a European collection recognised for design and atmosphere - and we're now entering a new chapter. As we redefine the brand and evolve our identity, we're focused on creating spaces that feel compelling, contemporary, and truly distinctive. Locke leads with bold expression; Cove by Locke refines that same spirit into a quieter, more streamlined approach. Guests come to rest, work, or escape. Comfort is a given - great beds, hot showers, genuine service. But we aim to create moments that feel memorable and a little unexpected, bringing back the sense of mood hospitality often lost. This is our backdrop. We're on an exciting journey step on stage and play your part.

Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on. Gordon Ramsay Bar & Grill Mayfair. Be able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs.

Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer.

Based at IWM Churchill War Rooms.We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis.As a Chef De Partie, you will be working in a passionate and hard-working team to create an o

This is a great opportunity for a motivated chef who enjoys working in a fast-paced environment and values work-life balance with daytime hours.

The Pilgrm is an independent hotel in Paddington with a strong focus on design, culture, and food. Were looking for a Chef de Partie to take ownership of the kitchen during breakfast and daytime service. Youll report directly to the Head Chef, while also working independently to run the kitchen day-

As a Pastry Chef at Claridges, you will be a part of a team that marries precision with imagin.

The ideal candidate will have professional experience working on a high-volume wok station, with strong knowledge of traditional Chinese cooking techniques. You will be responsible for preparing and executing dishes to the highest standard using wok burners, ensuring consistency, speed, and quality

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Preparing delicious, high-qua

As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits pa

Job Title: Chef de Partie H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 70 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Chef de Partie Benefits: • Competitive starting salary of £37,000, • Stable working week of 45 hours, • Mondays off the restaurant is closed, • Modern kitchen with the latest equipment and a great team atmosphere, • Pension scheme available, • Minimum 3 years experience in professional London kitchens., • Previous experience working with Italian cuisine would be a great advantage., • A humble, hardworking team player with a positive attitude., • Only applications which are stable and have the right to work in the UK will be considered. AMRT1_UKCT ...

This is a fantastic opportunity to join an ambitious new concept, working closely with senior pastry chefs to deliver world-class desserts and baked goods while maintaining the highest culinary standards. The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for prepar

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Recreating the tension of the show's famed red

Key Stage 3 Teacher TLTP are recruiting for Special needs Key Stage 3 Teacher who has extensive experience in teaching a range of subjects to KS3 & low level learners. This school is based in North West London. This is a secondary school which caters for children with SEBD, ASD and SEMH. If you have some SEN experience then please do apply. Special needs Teachers will need to have secondary or Primary Experience. Teachers are required to deliver a range of subjects to KS3 learners.. The teacher will be responsible for the progress of all pupils in their specialism and KS3 subjects. The teacher will be responsible for coordinating the work of a team of Therapeutic Education Practitioners (Learning Mentors) as well as providing required direct teaching time to meet the needs of the class groups and pupils. To look at our pupils holistically and to draw on a wide range of social care and teaching strategies to meet pupil needs whilst promoting interest and sure the safety and well-being of pupils. Delivering lessons that are pupil-focused and creative, according to an agreed timetable, including cover lessons when necessary. Support class teachers with the delivery of subjects up to GCSE level. Provide opportunities for pupils to experience/understand English subjects in a range of contexts. Differentiating the National Curriculum to meet the needs of ASC /SEMH pupils and de...

The ideal candidate will have strong culinary skills, a passion for cooking, and the ability to consistently produce high-quality dishes within their section. As Chef de Partie, you will take responsibility for your station, ensuring food is prepared to the highest standards while maintaining excell

Were excited to welcome an enthusiastic and dedicated Chef de Partie into our team. Every day is exciting as a Chef de Partie. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service.

From exceptional contemporary dishes curated from chef Jean-Georges Vongerichten in abc kitchens to panoramic views of London and striking decor in The Emory Rooftop Bar.

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the. Set in the heart of Bankside, just steps from some of London's most famous landmarks such as Tate Modern, Borough Market and The Shard, Hilton London Bankside is home to 292 stunning guest rooms in

Chef de Partie - Mauro Colagreco.Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce

Join one of London's most established hospitality brands.Ready to grow your career with a team that takes pride in doing things properly?.Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere.Over

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in a

Working pattern: Monday to Friday 40 hours - 6.

MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London. Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food. Benefit from a Head Chef committed to your professional development.

Chef de Partie – Prestigious London Educational Venue. Are you a passionate Chef de Partie looking to bring creativity, consistency, and energy to a kitchen with purpose? This is your chance to join one of London's most respected educational institutions — a place where heritage, innovation, and

We are seeking a Chef de Partie to join our kitchen team within The BoTree Wellness Club, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience. Contributing ideas to menu development and continuous improvement. Supporting the delivery of a wellb

Designed by the world-renowned Foster & Partners and brought to life with the imaginative flair of architect James Soane, our hotel blends classic British icons with contemporary designthink a Big Ben rocket sculpture and a modern LED fireplace wrapped in wood. Youll run your own section, support ju

With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on. Our 160-cover destination features an.

A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs. Ongoing training and career development. Regular hands-on training sessions and supplier visits.

At Park Plaza, authenticity is at the heart of everything we do.

Italian restaurant based in a trendy neighbourhood of West London.

The Clermont Victoria is a stunning city centre venue close to many of London's famous landmarks and on the periphery of the busiest train station in Europe.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Chef De Partie to work with us in London. Working Pattern: 40 hours per week, Monday - Friday, 7am to 3. We genuinely like the people we wor

Health Cash Plan (option to up to 2 additional dependents).

Notting Hill / Kensington area in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The salary is up to £40,,000 per year and negotiable, 48 working hours per week and.Sundays and Mondays are always off.Any extra shifts worked will be pai

The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels. Were looking for a Pastry Chef de Partie to join our amazing team. From beautiful canapé receptions spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with d

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. We bring places to life throu

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Discounted dental and health cover.

Blue Arrow has exciting new Chef de Partie role in a golf club - South-West London. If you're looking to make the most of your skills as a chef, then you'll love being part of a small team of chefs at this prestigious golf club. Knowledge and ability to run your section independently and effectively

Were looking for a Chef de Partie to join the kitchen team at Jazz Cafe. Were looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services.

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.