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Role Overview: \n Join Our Team at Busy Bees – Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the we... \n \n \n \n \n \n \n ZIPC1_UKTJ

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Chef Hours: 22.5 hours per week, part-time Rate of Pay: £17.00 per hour Location: Hayes Cottage, Hayes, UB3 2RR About Us Serencroft Care Homes is an independent care provider operating five residential and nursing homes across England, including Hayes Cottage in Hayes. We are CQC-regulated and B Corp certified, and we work in partnership with NHS commissioners and local universities to provide high-quality, person-centred care. Hayes Cottage is renowned for providing high-quality, person-centred care in a warm and supportive environment, specialising in mental health related care, including for adults with dementia and learning disabilities. We're looking for a passionate and dedicated Chef to join our friendly team, creating nutritious, delicious meals that make a positive impact on the lives of our residents. The Role At Hayes Cottage, food is more than just a meal — it's an important part of our residents' wellbeing, comfort and quality of life. As our Chef, you'll prepare, cook and serve nutritious, appetising meals to the highest standards of food safety and hygiene, catering to residents' individual dietary, cultural, religious and nutritional requirements, and help ensure the home meets health and safety standards — playing an important role in the comfort and wellbeing of our residents. Key Responsibilities Prepare, cook and serve nutritious, appetising meals in a hygienic and professional manner Assist in planning and developing varied seasonal menus in collaboration with the Hotel Services Manager Prepare daily menus and ensure sufficient food supplies are available Cater for residents' individual dietary, cultural, religious and nutritional requirements Ensure special diets and texture-modified meals are prepared accurately and safely Supervise, support and direct Catering Assistants as required Assist with food ordering, stock control, stock rotation and record keeping Maintain high standards of cleanliness and hygiene throughout the kitchen and catering areas Ensure compliance with Food Safety legislation, Health & Safety regulations and C.O.S.H.H. requirements Support staff training and development within the catering department Assist with staff rotas, ensuring efficient staffing levels within budgetary requirements Report accidents, incidents, hazards and maintenance concerns promptly Promote effective communication and positive working relationships with colleagues across all departments Maintain confidentiality regarding residents and their personal information Contribute to a warm, person-centred environment that promotes residents' dignity, independence, choice, comfort and wellbeing What We're Looking For Previous experience as a Chef, Cook or in a similar catering role, preferably in a care home or healthcare setting Good knowledge of food hygiene, food safety and special dietary requirements Right to work in the UK Willingness to undergo an Enhanced DBS check Strong organisational, communication and teamwork skills, with the ability to work independently Committed to delivering high-quality meals and excellent dining experiences for residents Food Hygiene Certificate (Level 2 or above) * Knowledge of nutrition for older people and experience supervising catering staff What We Offer A varied, hands-on role within a supportive, values-led care home team Ongoing training and development opportunities within a multi-site care group Full induction Potential to take up NVQ once successfully completing probation period. A supportive value led team environment Refer a Friend bonus – up to £200! Blue Light Card Eligibility Employee of the quarter - opportunity to potentially win tickets to sporting events or purchasing vouchers for amazing brands and so much more! How to Apply To apply, please submit your CV. Applications are reviewed on a rolling basis, so early applications are encouraged. Serencroft Care Homes is an equal opportunities employer and welcomes applications from all suitably qualified people regardless of background. Please Note This job description is not an exhaustive statement of the job. Other duties may need to be undertaken commensurate with this position. This is not a sponsorship role

Clermont Hotel Group's Thistle Heathrow site is seeking a Chef de Partie to deliver high-quality, appetising meals every day and contribute to a memorable dining experience. Join a supportive employer committed to your development and progression within our welcoming hospitality group.

Love food development, but equally good at making the whole process actually happen?. Excellent long-term development opportunity. Established development kitchen.

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Working within the airport lounges in Heathrow airport Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 2 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call 07761765419 for more information. TPBN1_UKTJ

Senior Business Development Manager – Production Kitchen £55,000 basic + £5,000 car allowance + uncapped commission UK-wide (field-based) About the role Our client is a well-established, premium food manufacturer that is investing heavily in the next phase of its Production Kitchen business. This is a genuine growth story, not a replacement hire or a role being created to plug a gap, but a strategic investment in a division the business sees as central to its future. Their chef-made products are already trusted by some of the UK's leading hotels, stadia, airport lounges and hospitality groups. These are premium, value-added solutions that help operators reduce labour costs, improve consistency across sites, and deliver a better end-customer experience. It's the kind of product that sells itself once it's in front of the right person, but it still needs a skilled operator to get it there. They're now looking for an exceptional Business Development Manager to open new doors, build relationships with key decision makers across the hospitality and foodservice sector, and convert opportunities into long-term, profitable business. To be clear: this is not an account management role. There is no book of existing clients to inherit and quietly maintain. This is a new-business hunting role, built for someone who wants to build their own territory from the ground up and be rewarded properly for doing so. You'll thrive in this role if you: Love meeting new people and building relationships from scratch, rather than working from a warm list Are motivated by winning new business, not maintaining what's already there Can handle rejection without losing momentum or motivation Are naturally competitive and driven by hitting (and beating) targets Take ownership of your territory and your pipeline without waiting to be told what to do Thrive in a fast-paced, autonomous environment where the pace is set by you, not by process If you're the type of salesperson who'd rather spend your day chasing new business than managing existing accounts, and who gets a genuine buzz from closing a deal you built from cold, we want to hear from you. Your mission Win new Production Kitchen customers across the UK, targeting hotels, stadia, airport lounges and broader hospitality groups Build long-term relationships with Executive Chefs, Procurement Managers and F&B Directors, the people who actually make and influence the buying decision Create opportunities for the client's Development Chefs to showcase their products directly to prospects, turning meetings into tastings and tastings into orders Build and convert a substantial, qualified pipeline of opportunities. This is a volume and quality game, not a handful of leads Become a recognised ambassador for the business within the industry, building a personal reputation alongside the company's Make a measurable, visible contribution to the growth of the Production Kitchen division, with your impact tracked and recognised at the top of the business Support from an experienced Culinary Director and Development Chef team, so you're never selling alone. Product credibility is backed up by real culinary expertise in the room Premium products that customers genuinely want to buy, rather than a hard sell on price Real investment behind the Production Kitchen growth strategy, not a role set up to fail on a shoestring budget Autonomy to build and own your territory your way, without someone looking over your shoulder About you 5+ years' sales experience in food service or hospitality (pub groups, restaurant groups, hotels, wholesalers) An existing network of Executive Chefs, Procurement Managers and F&B Directors that you can activate quickly A track record of selling premium food or value-added solutions, ideally where the sell is on quality and consistency rather than lowest price A full UK driving licence and genuine willingness to travel UK-wide. This is a field-based role and travel is a core part of it, not an occasional inconvenience Excellent presentation and communication skills, comfortable presenting to senior decision makers and holding your own in a room with chefs and procurement leads alike A chef background, or experience working closely with chefs, is a strong advantage, as is a degree in Sales, Business, Marketing or a related subject, though track record will always count for more than the certificate TPBN1_UKTJ

You will be responsible for: Supporting the Head Chef with the daily kitchen operation Leading and motivating the brigade in the Head Chefs absence Preparing and producing high-quality fresh food Maintaining excellent food hygiene and health & safety standards Assisting with menu development and new

Head Chef role managing kitchen operations, menu development, team leadership, and ensuring quality and hygiene. Requires experience at Head Chef level and a Food Hygiene Certificate Level 3.

Zest is recruiting a Development Chef to join an NPD team, combining culinary expertise with commercial awareness to create and improve products that delight customers and support the business's growth. Food safety and compliance run through everything you do, with development products regularly

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support new offer deployments, mobilizations, and pilot initiatives, and act as a lead chef for offer refreshes and on-site projects. Previous exp

Development Chef role at McCain, focusing on food products like French fries and Smiles.

We are seeking an exceptional Development Chef to join a Michelin-starred restaurant group renowned for culinary excellence, innovation, and outstanding guest experiences. Development Chef Michelin-Star Restaurant Group (Outside London).

Develops and innovates food products, focusing on chilled fried snacks.Involved in sampling, customer presentations, costing, and collaborating with teams for profitable growth.

Lead the development of a luxury cookie and drinks range for a new concept in London, requiring creativity, attention to detail, and trend awareness.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs. A strong understanding of menu/concept development, cost control

Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future dev

Assist with the delivery of a clean and safe user environment within various premises across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agreement a

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

ACTUAL CLOSING DATE: Applications must be received by Tuesday 6 October 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards

Right Now Recruitment are currently recruiting for Warehouse Operatives to work with our client at Heathrow Airport.We are looking for reliable, hardworking and committed Warehouse Operatives who are looking for ongoing temporary work within the busy air cargo and logistics industry.This is a fantas

As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef

Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

Join Tower Bridge care home as a Chef and use your creativity to prepare delicious, comforting meals that brighten our residents' days. Funded training and career development (up to QCF Level 5).

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000.

As Retail Head Chef, you'll play a pivotal role in shaping and delivering creative, exciting menus across the retail operation for The Championships. From menu development and culinary innovation to meticulous planning and robust operational logistics, you'll help bring outstanding food experiences

One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitchen in London. The successful Head Chef will need to have a a high skillset of organisation, IT literate and manageme

We are now looking for a passionate and experienced Head Chef to join our Canary Wharf team. Were looking for a creative, hands-on, and driven Head Chef who can embody the Humble Grape brand and bring our food offering to life.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Head Chef to inspire and lead!. As a Head Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Englands fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: St Albans Catholic Primary School, East Molesey, KT8.

Are you a keen chef with heart, creativity and a passion for making people smile?. As a chef with Rose Court Care Home, you'll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. Outstanding career development.

Head Chef required at flagship contract catering site in Canary Wharf. We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations.

This role would suit an experienced Head Chef with a branded restaurant background who enjoys leading from the front and thrives in a fast-paced environment. Industry-leading training and development. Looking for a Head Chef role where people come first, careers are built, and success is recognised?

Tonic are pleased to partner with our client to recruit a Head Chef for their village pub and restaurant in South West Hertfordshire. You will run the kitchen and the brigade, and be accountable for GP and standards, backed by a group Executive Chef team and a business that develops its people prope

Maison Gastronomique is recruiting a Head Chef for an exciting premium casual dining concept in West London. Full input into menu development. Were looking for a commercially strong Head Chef with experience in a premium, brand-led restaurant operation.

Michelin standard experience, as Sous Chef, Senior Sous or Head Chef. Head Chef, Luxury Events | Central London | Immediate Start | Monday to Friday focus with very few late nights. I'm working with a very high end events company in central London that's looking for a Head Chef to start immediately,

As Head Chef, you will take full responsibility for the kitchen, leading the brigade and shaping the food offer. Head Chef Scotland 2AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 2AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a

Excellent training and development. Executive Head Chef – Multi-Site Venues & Events – Central London.

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

COOK – TO COVER BANK SHIFTS Location: Harrow Agency: Tezlom Pay Rate: £14 per hour Job Type: Temporary / Bank Shifts About the Role Tezlom is currently looking for an experienced Cook to cover flexible bank shifts at care homes in Harrow, London area This is a great opportunity for a

We are now looking for a Head Chef who is friendly and approachable, highly organised, with good communication skills and enjoys working in a high-pace environment. The Head Chef role is hands-on and must have previous experience in Asian cuisine. The Head Chef must be able to start at 5.

I am looking for a Head Chef for a busy high volume day time only restaurant. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!. An experienced Head Chef with a background working in high volume kitchens.

We are currently looking for a Head Chef.

Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen tea

Support menu development, specials, and seasonal launches in collaboration with the wider kitchen and Test Kitchen teams.