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We are looking for a Dining Room Supervisor to help support our young people and ensure it is a safe, clean and pleasant place to eat. To supervise children in the Dining Room and ensure it is a safe, clean and pleasant place to eat.

A fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of Bristol. General Manager – Casual Dining.

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility. Preparing and cooking high-quality meals for staff dining.

Occasional evening fine‑dining events (planned well in advance).

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. This is working in a busy Hospitality and Fine Dining Kitchen. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs wh.

You will be required to prepare all event documentation and coordinate with the onsite Private Dining Teams and client to ensure consistent, high level service throughout all stages of the event as well as a seamless turnover to the onsite team. Liaise closely with the operation teams, chefs, sommel

The ideal candidate has previous experience in fine dining, a love for hospitality, and strong attention to detail.

A trendy restaurant and bar in Greater London is looking for an experienced Supervisor to oversee operations and lead the team in providing exceptional service.The ideal candidate will possess strong leadership skills and a solid background in hospitality.This role offers a supportive work environme

Responsibilities include setting up the restaurant, maintaining guest relationships, and ensuring a pleasant dining experience.

You will ensure exceptional dining experiences while leading a team focused on quality and compliance with food safety standards.

A fantastic opportunity for an experienced and people:driven General Manager to join a vibrant casual dining brand in the heart of Bristol.

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire.This role entails working in a high-quality kitchen environment, contributing to a renowned restaurant with modern British menus.Ideal candidates will have experience in fresh food kitchens an

A luxury hotel group in Bath is seeking a Chef de Partie to join their team.This permanent role involves working across various kitchen sections in a 5* environment, overseeing a brigade of 8+ chefs.Ideal candidates will have at least 2 years of experience in a fresh food operation and will assist i

This role requires a strong background in fine dining, excellent leadership skills, and an energetic, guest-focused approach. As General Manager, you will shape the restaurant's culture, recruit a passionate team, and collaborate closely with the kitchen to deliver an exceptional dining experience.

A leading dining venue in London seeks a General Manager to oversee operations at Oblix at The Shard. The ideal candidate will manage two distinct dining concepts, ensuring seamless service and exceptional guest experiences while driving commercial performance. Applicants must have a proven track re

Your responsibilities include leading a team across dining venues, developing innovative seasonal menus, and maintaining high standards in food safety. This is a unique chance to establish a lasting legacy in a fine dining environment.

A leading hospitality recruitment firm is seeking an HR Manager to lead the HR agenda for a multi-site casual dining operation in London. The ideal candidate will have a CIPD qualification and extensive experience managing a large employee count, ideally within the casual dining industry.

A prominent food service company is seeking a skilled Head Chef for their Italian Bistro in West London.This role involves leading a team to deliver exceptional culinary standards, fostering positive relationships, and innovating delightful food experiences.The ideal candidate will possess strong ma

A vibrant casual dining brand in Bristol seeks an experienced General Manager to lead its dynamic team and drive commercial performance.

A high-end dining establishment in Greater London is seeking an experienced Senior Restaurant Manager to manage daily operations and ensure exceptional guest experiences.

A premium restaurant group in Surrey seeks a confident Restaurant Manager to lead their exclusive dining venue. Ideal candidates will have extensive fine dining experience, excellent communication skills, and a strong wine knowledge.

A leading catering company is looking for an experienced Executive Chef to manage a large team and enhance food quality at a prestigious independent school in Bedford, England.The role involves planning, directing food preparation, and ensuring quality and safety standards.Candidates should have exc

A leading hospitality organization in the UK is seeking hospitality team members to provide excellent customer service in bars and restaurants.Responsibilities include cash handling, food preparation, and adhering to health and safety standards.The ideal candidates will be bubbly, flexible, and comm

Senior Sous Chef role in Hospitality + Fine dining, City of London.

A leading catering firm is seeking a skilled Head Chef to join their busy team in Canary Wharf.The role involves managing a high-volume contract catering site while ensuring top-quality service for corporate events.Candidates should possess strong leadership skills and an understanding of food safet

Demonstrate a comprehensive understanding of health and safety regulations, ensuring compliance in all aspects of in-room dining service. Ability to work flexible hours, including evenings and weekends, to accommodate the varied needs of in-room dining guests. Efficiently manage and process guest in

A renowned pub located in North London seeks an innovative Head Chef to elevate its food offerings.The role involves creating seasonal menus, leading a dynamic kitchen team, and ensuring exceptionally high standards of food quality.We offer a vibrant work environment, autonomy in menu creation, culi

A leading UK catering service is seeking a General Manager to oversee operations at Haileybury, Hertford.Responsible for strategic leadership and financial management, you will drive innovation while ensuring high standards of food quality and safety.Successful candidates will have proven experience

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations.

Have proven experience as a Head Chef in a fine dining or luxury restaurant. Our client is a glamorous fine dining restaurant in the heart of Mayfair. The restaurant operates at a high level, catering for up to 250 covers per evening, including private dining, and is supported by a skilled brigade o

This role comes with significant responsibilities including management of a 40-strong brigade and ensuring high-quality Mediterranean fine dining for discerning clientele.

Director, Product Design (TMS & Private Dining). We’re looking for a Director of Product Design to lead design for our table management system and private dining teams. Experience in the restaurant industry and/or a passion for food and dining.

About The Gin Bar at Holborn Dining Room. Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics.

The ideal candidate has experience in casual dining, strong leadership skills, and a passion for hospitality.

The ideal candidate will have prior experience in fine dining and preferably Michelin accreditation.

The ideal candidate will have solid experience in high-end restaurants and fine dining, alongside exceptional culinary skills and the ability to perform well under pressure.

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf.

You will be responsible for ensuring guests feel welcome and enjoy their dining experience while maximizing room rates and occupancy.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

Key qualifications include previous management experience in fine dining and strong leadership skills. A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands.

A leading financial services company seeks a Director of Global Dining Strategy to drive the development and optimization of dining benefits. Ideal candidates have extensive product management experience in the dining industry with proven abilities in partner relations and strategic operations.

Levelling advanced customer and travel intelligence platforms, our experienced and passionate NPD team combines expert industry knowledge with the latest emerging trends, crafting memorable in-flight dining experiences for every single passenger. With every creation, we want to enhance taste, value

In this role, you will lead the development, optimization and delivery of Dining benefits, including the new Mastercard Collection dining benefits. You will have the opportunity to create the dining strategy for Mastercard, manage key partner relationships in the dining space, negotiate new opportun

As the Chef de Partie - All Day Dining, you will assist to oversee the assigned kitchen section/station in the outlet and ensure that it runs according to the hotel’s strategies and performance standards whilst meeting associate, guest and owner expectations. Chef de Partie - All Day Dining.