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Junior Sous Chef - The Red Lion Snr CDP / Junior Sous Chef - Seasonal Menu - up to 34k + Bonus + Benefits Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people. You Are: • A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability., • Driven by great food, seasonal ingredients, and creative flair that gets you buzzing., • An approachable, inspirational team leader who brings out the best in your team with a culture of creativity., • A clear communicator, well-organized, and always ready for a good laugh., • A team player who leaves ego at the door and loves getting things done., • Experienced in fresh food kitchen environments-whether in a restaurant or pub setting., • Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your comercial skills., • Ambitious to grow and develop within an award-winning company that supports your career. What You'll Do: • Lead with creativity on seasonal menus, balancing quality, cost, and speed during service., • Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture., • Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow., • Ensure health, safety, and hygiene compliance across all kitchen operations., • Partner with the Snr Chefs on menu development, specials, and seasonal promotions., • Drive profitability through efficient prep, portion control, and waste reduction. What's in It for You? • Competitive salary-cha-ching!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement-your growth matters!, • Discounts across all our pubs, bars, and restaurants-treat yourself!, • Work with the freshest seasonal produce-bring those flavours to life!, • Company and team trips, regular socials and incentives-let's explore!, • Experience a lively, family-oriented atmosphere-where fun meets food!, • 28 days of holiday to recharge your culinary spirit!, • Complimentary meals during your shift-because who doesn't love a good bite?, • Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!, • Fantastic referral scheme with rewards of up to 1000-bring your friends!, • Access to your wages anytime through Stream-because life happens!, • Celebrate your birthday with a day off on us-party time!, • Cycle to work scheme for a greener commute-let's pedal towards a better planet! Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around - https://www.urbanpubsandbars.com/

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London £50,000–£55,000 45 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London. This is not a traditional restaurant role. You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients, including: • Premium sauces, • Starters, • Prepared vegetable products, • Tailored menu components, • Tailored food solutions Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities. The Role As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6. You will be responsible for making sure all products are produced to an exceptional standard, delivered on time, and organised efficiently in a high-volume environment. Key responsibilities include: • Leading day-to-day kitchen operations, • Managing production schedules and workflow, • Team leadership, rotas and training, • Ordering, stock management and waste control, • Maintaining premium food quality and consistency, • Improving systems, organisation and kitchen processes, • Supporting sampling and new product development About you You are a strong operational chef who combines high culinary standards with excellent organisation. You enjoy building structure, leading teams, and taking real ownership. You will likely have experience as a: • Head Chef, • Production Head Chef, • Sous Chef, • Central Kitchen Manager, • Development Chef, • Catering Head Chef, • Food Production Manager (fine dining) You must have: • Strong chef background with restaurant experience, • Exposure to fine dining or premium food standards, • Experience in production, prep or catering kitchens, • High-volume food operation experience, • Leadership experience managing teams, • Excellent organisation and forward planning, • Hands-on, no-ego attitude Ideal Personality We are looking for someone who is: • Highly organised, • Detail-focused, • Calm under pressure, • Solutions-driven, • Flexible and adaptable, • Team-oriented, • Proud of their work This role suits someone who takes ownership, solves problems proactively, and wants to help build something special. Why Join? • Join an exciting high-growth food concept at an early stage, • Work directly with a Michelin-level culinary leader, • Real autonomy and influence over kitchen operations, • Daytime hours, • Predominantly Monday–Friday schedule, • Strong progression opportunities as the business grows, • Opportunity to shape systems, culture, and standards from the ground up

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. YOUR RESPONSIBILITIES • Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique, • Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen, • Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously, • Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices, • Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services OUR REQUIREMENTS • 2 + years of relevant culinary experience with a focus on prep and recipe execution, • Working knowledge of food safety regulations, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts PHYSICAL REQUIREMENTS • Frequently lift and move up to 25 kg using appropriate equipment and techniques, • Comfortable standing and walking for extended periods, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Head Chef | London We’re looking for a passionate and driven Head Chef to lead one of London’s most respected high-volume, quality-focused restaurant kitchens. This is an opportunity to take full ownership of a well-established site, delivering exceptional food standards while building and developing a strong, motivated team. As Head Chef, you’ll be at the heart of the operation setting the tone, driving consistency, and ensuring every guest receives an outstanding experience. The Role • Lead, inspire, and develop a high-performing kitchen team in a fast-paced environment, • Deliver consistently excellent food quality, presentation, and brand standards, • Take full responsibility for kitchen operations, including prep, service, and compliance, • Drive a culture of teamwork, accountability, and continuous improvement, • Ensure all health & safety and food hygiene standards are met and exceeded What We’re Looking For • Proven experience as a Head Chef in a branded or high-volume kitchen, • Strong understanding of brand standards and the importance of consistency at scale, • A natural leader with a hands-on approach and a passion for developing others, • Excellent communication skills and the ability to build a positive kitchen culture, • Commercially aware, with solid financial understanding (GP, labour control, waste management), • Calm under pressure with a focus on delivering quality in a fast-paced service What You’ll Get • Competitive salary plus performance-related bonus, • Clear progression opportunities within a growing hospitality group, • Structured training and development programmes, • A people-first culture that values teamwork and internal growth, • Staff perks and discounts across the group This role would suit a Head Chef who thrives in a branded environment, takes pride in maintaining high standards, and is passionate about building strong teams that deliver consistently great food.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a dedicated Dishwasher to support the daily operations of the kitchen and uphold the high standards for which RH Hospitality is known. The ideal candidate is passionate about quality and consistency and takes pride in maintaining a pristine environment that enables the team to deliver a world-class culinary experience. As Dishwasher, you play a vital role in maintaining the cleanliness and efficiency of the kitchen environment, ensuring an elevated experience for our guests and seamless support for the culinary team. YOUR RESPONSIBILITIES • Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces, • Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service, • Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations, • Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed OUR REQUIREMENTS • 1 + years of experience in a high-volume, full-service culinary environment, • Basic awareness of food safety standards, • Candidates must have legal authorization to work in the country in which they are applying at the time of application, • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations, • Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS • Frequently lift and move up to 25 kg using appropriate equipment and techniques, • Comfortable standing and walking for extended periods, • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Sous Chef This exciting 90-cover central London restaurant has an immediate vacancy for an experienced Sous Chef to strengthen the team. The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar. The Head Chef/owner has a very craft-led approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy. We are looking for someone special, an enthusiastic professional chef with several years experience at Sous Chef level in a similar fresh food environment cooking to 2AA rosette standard. You will have a proven track record of strong kitchen management, including online stock takes and ordering, full HACCP audit, staff records and compliance. You will be capable of mentoring junior chefs and maintaining the company high standards in every aspect of the job reporting directly to the Head Chef and owner. Required: Qualifications / Skills / Experience • Passion and enthusiasm for food...

Job Role: Chef de Partie - Hospitality and Fine Dining Location: London City Sector: Contract Catering Salary: £34,000 - £35,000 + Paid Overtime Benefits - £34,000 - £35,000 Starting Salary for 40 hours Mon-Fri only with main hours being 7am to 3.30pm plus possible evenings Paid overtime after 40 hours Progression Opportunities available No weekends Work for a Leading Catering Company A great opportunity for a Chef de Partie to join a corporate site in The City, This is a Monday to Friday role with core hours being 7am to 3.30pm with possible evening events with no late finishes. We are looking for a Chef de Partie with a solid work history that demonstrates good length of time in previous roles and ideally within high end restaurants or contract catering. Working in a team of around 4/5 chefs and producing lunches and dinners as well as catering for functions and events on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required. The Chef de Partie will help to produce plated meals as well as prepare food for buffets and bowl food events, canape prep and sandwich lunches are all part of the job role. Chefs with fine dining experience will have a distinct advantage for this role We are looking for chefs from either a Contract Catering environment or who have worked in restaurants...

We are currently recruiting for a skilled Sous Chef to join one of our Vacherin contract catering sites at Newmark GE. This is a fantastic opportunity for a passionate and driven chef to support the delivery of high-quality food in a dynamic corporate environment, while working as part of a dedicated and professional kitchen team. If you have strong culinary experience and are looking for your next step, we would love to hear from you. Salary: £37,000 per annum Shift Pattern: Monday-Friday 7:00-15:30 Location: West-End - Closest TUBE : Googe Street Key Responsibilities: • Take full ownership of the kitchen's daily operation, from prep through to service, • Plan and prepare all food offerings independently, ensuring quality and consistency, • Manage time effectively to balance food prep, cooking, and service during quieter and busier periods, • Handle all stock control, including ordering, stock rotation, and minimising waste, • Maintain strict food safety, hygiene, and health & safety standards at all times, • Ensure the kitchen is clean, organised, and fully compliant with company procedures, • Adapt service according to demand, from light days (e.g. sandwiches) to busier periods, • Manage any occasional client requests or small-scale events, including basic fine dining elements (not of an elev...

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a Line Chef to join our kitchen team. Youll cook, prep and deliver great food, every service. Fast, focused, and with care What you'll do • Cook and serve proper Thai food, • Run key sections like grill and fryer, • Work clean, organised and ready for service, • Support your team to deliver every dish to specWhat were looking for, • Experience in a busy kitchen (preferred, not essential), • Positive attitude and ready to learn, • Works well under pressure, • Takes pride in doing things properly, • A real love of foodGREAT BENEFITS INCLUDING:, • Competitive salary plus tronc -, • Delicious Thai food on every shift plus bottomless drinks, • Access 50% of your wages before pay day, • Performance based rewards, • 50% off at...

£16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday).We are looking for chefs to join our team for the Summer Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the 3-4 Months of the whole Summer Specifically, Various Event clients in Southeast London Opportunities for all levels - Chef de Partie, Sous Chef, Lead Chef Remuneration £16.50(£18.49 Inc Holiday) to £22.00 Per Hour (£24.66 Inclusive of Holiday) Rate Per Hour -This depends on each client. Then, your Experience and the Role. Roles Range Chef de Partie, Premier Chef de Partie, Lead Chef et Sous-Chef. Weekly Paid Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plat...

Sous Chef Los Mochis Notting Hill Los Mochis Notting Hill is looking for a talented and ambitious Sous Chef to join our award-winning kitchen team in West London. Blending the bold flavours of Mexico with the precision and elegance of Japan, Los Mochis has built an internationally recognised dining experience that celebrates creativity, quality, and exceptional hospitality. As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, maintain exceptional standards, and support the delivery of a high-quality service across all sections. This is a hands-on leadership role suited to a strong chef with excellent organisational skills, calm leadership, and a genuine passion for premium cuisine. Given the nature of our menu, previous sushi and Japanese cuisine experience is essential for this role. You will play a key role in team development, service standards, food quality, and kitchen operations, while contributing to an environment built around professionalism, teamwork, and attention to detail. Key Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Lead and motivate the team during prep and service, • Maintain consistently high standards of food quality and presentation, • Support training, coaching, and development of ju...

Sous Chef 50k Sous Chef – Modern British Restaurant, Southwest London – £50k Join a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner. We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm. The Restaurant: • Location: Vauxhall, London, • Concept: Modern British / European-influenced seasonal food, • Chef-owner led – collaborative, hands-on, deeply involved in menu development, • Team: 7-8 chefs; very low turnover, well-trained, stable and cohesive, • Service: 4 chefs on service plus a prep chef, • Events: Weddings and family-style private events every Saturday, plus corporate Christmas events The Sous Chef Role: • Hands-on role – you will be cooking, not just managing, • Support the Head Chef in running a busy, quality-driven kitchen, • Oversee ordering, stock, and service execution, • Closed Mondays (one double, four singles) The Ideal Candidate: • Loves cooking and the restaurant vibe, • Enjoys nerding out over ingredients and seasonal produce, • Stable and committed – looking for a long-term role in a healthy, money-making busin...

Senior Sous Chef Premium Modern Italian Restaurant New Opening Hampton Court, East Molesey, Surrey, KT8 We are looking for a strong, passionate and experienced Senior Sous Chef to join the opening team of a premium modern Italian restaurant in Hampton Court. This is an exciting opportunity for a chef who loves fresh Italian food, quality ingredients, modern presentation and a professional kitchen environment. The Role As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, helping to lead the team, maintain high standards and deliver exceptional food quality from prep through to service. You must be confident, organised, hands-on and able to perform under pressure during busy services. Key Responsibilities • Support the Head Chef with daily kitchen operations, • Lead sections during service and help manage the kitchen team, • Maintain exceptional food quality, consistency and presentation, • Assist with prep, ordering, stock control and kitchen organisation, • Ensure high standards of cleanliness, HACCP and food safety, • Train and support junior chefs, • Work with fresh seasonal ingredients and modern Italian cuisine The Ideal Candidate, • Previous experience as a Senior Sous Chef or strong Sous Chef <...

Were looking for a Chef de Partie to join the kitchen team at Jazz Cafe. Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away. Its a fast-paced environment with a lot going on. Were looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services. See us in action: @jazzcafe | @thecolumbogroup What Youll Be Doing • Running your section during prep and service while maintaining high food standards., • Preparing and cooking dishes with consistency, quality and attention to detail., • Supporting the wider kitchen team to keep service running smoothly during busy shows., • Maintaining excellent food hygiene and kitchen organisation., • Assisting with prep, stock rotation and maintaining a clean, well-run kitchen., • Contributing to a positive and professional kitchen culture. What Were Looking For • Experience working as a Chef de Partie...

Chef de Partie £36,000 £37,500 | MondayFriday | London An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency. Working under a Head Chef with Michelin-level experience, youll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment. Your role: • Support the Head Chef in delivering exceptional standards, • Take a hands-on role in both prep and service, • Run sections and assist in leading junior team members, • Maintain consistency and quality across all services, • Contribute to menu development and planning, • Work closely with front-of-house teams Working hours are Monday to Friday, 40 hours (2/3 evenings per week) What were looking for: • Proven background in fine dining or high-end hospitality catering, • Experience in restaurants, events, or premium B&I, • Eye for detail and presentation with high...

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further.As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.With e

Demi Chef de Partie – New Opening | East London We're opening a new restaurant in East London and are looking for a classically trained Demi Chef de Partie to join the team from day one. This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment. Demi Chef de Partie | East London | Seasonally-Led, Fire-Focused Kitchen We are seeking a passionate and skilled Demi Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce and open-fire cooking techniques, we pride ourselves on great flavour, quality, and team spirit. Key Responsibilities: • Work closely with the Senior Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods., • Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared., • Keep your station clean, organised and compliant with food safety and hygiene standards., • Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment., • Contribute ideas and support menu development aligned with our fire-led kitchen ethos. About You: • Proven experien...

Our Hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. Your key responsibilities As a member of our dedicated team of Kitchen Porters, you will be integral in maintaining immaculate standards of hygiene, health and safety in the kitchen and storage areas. Daily duties could include anything from ensuring the floors and food prep areas are spotless to helping the team with deliveries, so a can-do attitude and willingness to muck in are essential. As a valued part of the Forte family, you will: Tailor your approach to achieve high-quality results and exceed expectations. Deliver discreet, understated, and timely service, always going the extra mile to ensure satisfaction. Taking ownership of your ...

A well-established and much-loved restaurant group is bringing its hugely popular concept to London, and we're looking for an experienced, results-driven Kitchen Manager to lead the back-of-house operation. This is a fantastic opportunity to join a growing brand known for quality, consistency, and a strong team culture. As Kitchen Manager, you will take full ownership of kitchen operations, ensuring the delivery of high-quality food while maintaining tight control over costs, compliance, and team performance. You'll be responsible for leading a team of 4–5 BOH staff, driving standards, and ensuring the kitchen runs smoothly during both prep and service & reporting to the Executive Chef. • Deliver consistent execution of menu specifications to brand standard, • Control operational costs through portion accuracy, waste monitoring, and efficient production

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Support junior team members where required About You • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

Chef de Partie - Trackside Motorsport Hospitality Location: London-based with international travel to Grand Prix events Contract: 40hrs PW £16.29ph Global Travel Involved Rocket Food is seeking a talented and motivated Chef de Partie to join our specialist motorsport hospitality team. This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and service at global Formula 1 events. In this fast-paced and dynamic role, you will work alongside our senior chefs to produce high-quality, nutritious meals for race teams, management, and VIP guests. You will be responsible for ensuring that food is prepared, presented, and served to the highest standards under tight timelines and in challenging environments. Key Responsibilities: • Support the Head Chef and senior kitchen team in producing food for all team and guest areas, including drivers, garage, and buffets., • Prepare and deliver a variety of dishes to meet dietary requirements and special requests., • Assist in the setup and maintenance of the kitchen and back of house spaces at each race, ensuring functionality and hygiene standards., • Work efficiently in a collaborative team to meet prep deadlines and maintain consistency under pressure., • Contribute ideas and input to menu development for each...

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day. What you'll be doing... As a Chef De Partie you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients, • Ensure the kitchen area is always clean, well presented and well-stocked, • Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time, • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures, • Operate the till point as required, ensuring correct procedures are used, • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Head Chef Production Catering Kitchen South West London Full time - MondayFriday Free Parking £25 per hour (5am-1/2pm) We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplying high-quality hot food, canapés, salads, and corporate catering to offices and local businesses across South West London. The Role As Head Chef, you will oversee the daily production and service within a busy catering kitchen, leading an experienced brigade to deliver fresh, high-quality food for corporate clients and events. The menu offering includes: • South Asian-inspired hot dishes, • British classics such as lasagne and traditional comfort food, • Fresh salads and healthy lunch options, • Canapés, buffets, and working lunches for office hospitality and eventsKey Responsibilities, • Lead, motivate, and develop the kitchen team, • Oversee all hot food preparation and production of around 3000 meals Per week, • Prepare and cook a variety of South Asian-inspired dishes and British classics, • Ensure food quality, consistency, and presentation standards are maintained, • Manage kitchen prep, ordering, stock control, and daily production schedules, • Maintain excellent food hygiene and health & safety s...

Rosa's Kings Cross, London Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Youll take ownership of the food, the team, and the standards. Every dish, every service, every detail What youll do • Lead the kitchen in the Head Chefs absence, • Run service with pace, focus and control, • Deliver every dish with consistency and care, • Train and support junior chefs, • Keep standards high across prep, service and cleanliness, • Take ownership and help drive the kitchen forwardThis role is for you if you, • Love the heat, pace and precision of the wok, • Care about flavour, detail and doing things right, • Lead by example and bring the team with you, • Stay calm under pressure and get stuck in, • Want to grow with a brand that takes food s...

Kitchen Porter Bakery & Bagel Kitchen (NW7) Start Immediately! Were looking for asuperb Kitchen Porterto join a busy bakery and bagel kitchen inNW7, startingimmediately! If youre hard-working, dependable, and ready to roll up your sleeves, this is a great opportunity to join a friendly, fast-moving team that takes pride in what they do. • Days:Tuesday, Thursday, Friday, Saturday, Sunday, • Hours:9am 5.30pm, • Location:NW7 (easy to reach by bus or train)What Youll Be Doing Keeping the kitchen spotless and organised throughout the day. Washing up, cleaning down work surfaces, and managing stock deliveries. Assisting chefs with basic prep (washing veg, moving trays, etc.). Making sure the bakery area runs smoothly from open to close. Skills & Qualifications Previous experience as a Kitchen Porter, Kitchen Assistant, or in a fast-paced food environment. Basic Food Hygiene Certificate (preferred, but not essential). Ability to work safely and efficiently in a busy kitchen. Strong communication skills and a good level of English. <...

Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a Wok Chef to join our kitchen team. Youll cook, prep and deliver great food, every service. Fast, focused, and with care What you'll do • Cook and serve proper Thai food, • Run the WOK section delivering our amazing food the Rosa's way, • Work clean, organised and ready for service, • Support your team to deliver every dish to spec, • Work alongside a great team in a fast pace delivering food for dine in and deliveryWhat were looking for, • Experience in a busy kitchen and as worked with Asian cuisine, • confident in utilising a wok, • Positive attitude and ready to learn, • Works well under pressure, • Takes pride in doing things properly, • A real love of food GREAT BENEFITS INCLUDING: • Compe...

Job Title: Café Supervisor/Sous Chef Location: Hook Are you passionate about food, customer service, and creating a warm and inviting café atmosphere? Do you thrive in a fast-paced environment and enjoy leading a team? If so, we have an exciting opportunity for you to join our client as a Café Supervisor/Sous Chef! Hours: Monday to Friday ; 09:30 - 14:30 What You'll Do: As the Café Supervisor/Sous Chef, you will be instrumental in ensuring the smooth day-to-day operations of our café. Your responsibilities will include: Supervision: Oversee the daily running of the café, ensuring everything is operating efficiently. Food Prep: Assist in preparing delicious meals and snacks for breakfast, lunch, and our all-day menu offerings. Customer Service: Serve customers at the café counter, taking payments with a friendly smile and providing top-notch service. Team Management: Cover for the Café Supervisor during their absence, including managing the team and ensuring all tasks are completed effectively. Health & Safety: Ensure compliance with health and safety regulations to maintain a safe and clean environment for both staff and customers. Stock Management: Conduct monthly stock checks, receive deliveries, and monitor inventory levels. Sales Monitoring: Track sales trends and provide feedback to help increase café sales and customer satisfaction. Customer Engagement: I...

Granary Square Brasserie In Granary Square Brasserie, we pride ourselves on offering an elevated dining experience that caters to a range of palates. From indulgent brunch options to British classics, international cuisine and sophisticated evening flare, our menu is designed to delight and surprise our guests at every turn. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: • Ensuring correct prep levels by our dedicated prep team., • Ensuring deliveries and stock are put away correctly by the Goods Receiver., • Daily due diligence., • Junior staff wellbeing., • Checking cleaning rotas are completed, • Ensure compliance with health and safety regulations hygiene standards., • Train and mentor kitchen staff to maintain consistency and excellence in execution., • Assist wi...

Chef de Partie Corporate Hospitality Catering Salary: £35,000 per annum + paid overtime (x1.5) Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality hospitality food, including buffets, plated service, and sandwich lunches, within a professional corporate environment. The Role: As Chef de Partie, youll be responsible for producing a range of hospitality offerings, from working lunches and canapé events to formal plated service. Youll take ownership of your section, ensuring every dish is presented to the highest standard and delivered seamlessly for clients. Key Responsibilities: • Prepare and deliver high-quality hospitality food including buffets, plated meals, and sandwich lunches, • Maintain exceptional presentation standards for client-facing service, • Run your section efficiently during both prep and service, • Support the wider kitchen team with events and hospitality functions, • Ensure compliance with food safety and hygiene standards, • Assist with stock control, ordering, and minimising waste What Were Looking For:

Sous Chef Exciting New Opening North London A hugely exciting new food concept in North London is looking for a talented Lead Chef / Sous Chef to join the opening team of what is already becoming one of the areas hottest new venues. Backed by an internationally recognised hospitality brand with multiple successful sites overseas, this fast-paced restaurant is bringing bold flavours, premium street-food energy, and serious ambition to London. We are looking for a hands-on chef with strong grill and volume experience who thrives under pressure, leads from the front, and understands quality, consistency, and speed. This is not your average kebab shop. This is a modern, social-media-driven food brand with massive expansion plans. The Role • Supporting the Head Chef in daily kitchen operations, • Leading service during busy periods, • Preparing and managing high-volume fresh food production, • Maintaining consistency, hygiene, and kitchen standards, • Assisting with ordering, prep systems, and stock control, • Helping train and motivate junior chefs and kitchen staff, • Working with grilled meats, fresh salads, sauces, breads, and fast-paced service What Were Looking For, • Previous experience as Sous Chef, Senior CDP, or Kitchen Lead, • Strong grill/meat experience preferred, • Experience in high-volume restaurants...

Chef de Partie - Luxury Events & Production - London - £35,000 + Overtime We're recruiting a Chef de Partie to join a highly regarded events business delivering fine-dining level food across some of London's most prestigious venues. This is a structured role combining production kitchen prep and live events, offering the chance to cook high-quality food while maintaining a strong work–life balance The Offer • £30,000–£35,000 salary, • Paid overtime on all events, • Estimated £8,000–£10,000 additional annual earnings, • Predominantly Monday to Friday, 8am–5pm, • Late-night taxis provided when required, • Supportive, ambitious and food-led kitchen culture, • Exposure to high-profile venues and events The Operation • Premium events and luxury catering business., • Delivery across high-end London venues., • Combination of central production kitchen and on-site events., • Professional, well-structured kitchen environment. The Food • Fine-dining standard event catering., • Seasonal, premium ingredients., • Canapés, bowl food, plated dining and tasting menus., • Strong focus on detail, presentation and consistency. The Role • Work closely with a strong senior team a...

About Us: Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, were passionate about staff development and career satisfaction. Were seeking a Chef de Partie to join our Kitchen Team! What youll be doing as Chef de Partie: • Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction., • Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations., • Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation, presentation, and efficient workflow., • Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.

St Clair is looking for a Bakery/Kitchen Lead to join our team. St Clair is an independent, upmarket coffee shop in the heart of Holland Park, West London.We serve a selection of in-house baked goods alongside a focused brunch menu, in a lively setting that welcomes both locals and visitors. We are looking for someone creative, organised, and genuinely passionate about baking, with experience in a bakery or similar food preparation environment. Not only this, the ideal candidate will also have a passion for developing and overseeing our food menu. This is a hands-on role, working five days on site, with shifts from 6:30am to 3pm. Candidates must be available to work weekends. As Lead Baker, you will take ownership of the day-to-day running of the kitchen, ensuring consistency, quality, and smooth service. You will also bring fresh ideas to the table, contributing to menu development while maintaining the core items our customers love. You will be working closely with junior bakers and prep assistants, supporting a collaborative and positive kitchen environment. The role also includes periods of working independently in the kitchen during quieter hours. Salary is competitive and based on experience. This role will be filled as soon as ...

Kitchen Supervisor FAST FOOD QSR London Mon to Fri Daytime time only £32k • Location: Regents Park, London NW1, • Salary: £31,000 to £32,000 depending on experience, • Hours: Monday to Friday shifts between 06h30 and 17h30, • Job Type: Full-Time, Permanent, • Start Date: ASAP Rhubarb Recruitment is hiring a Kitchen Supervisor for a QSR Quick Service Fast Food Restaurant in Central London. This is a hands-on Kitchen Supervisor Job in London, working with a growing independent QSR fast food business serving fresh, healthy fast food. Weekdays, daytimes only! No weekends! Key Responsibilities: • Supervise shifts and production, • Oversee batch prep, cookchill, vacuum-pack workflows, • Ensure correct Health & Safety procedures, • Help with ordering, and minimising waste Ideal Candidate: • You will have experience as Kitchen Supervisor, Chef, or Kitchen Assistant with brands like Farmer J, he Salad Project, Atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei XiAn, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nandos, Po...

Bartender Candidate Requirements: • Experience in a bartender role within a quality-focused, high-volume bar or restaurant, • Good knowledge of classic and contemporary cocktails, spirits, wine, and beer, • Able to consistently follow recipes and maintain drink presentation and standards, • Confident in managing prep for bar service, including garnishes, syrups, and stock rotation, • Organised and capable of maintaining a clean, efficient, and well-stocked bar throughout service, • Warm and engaging personality, • Excellent communication skills and able to work seamlessly with the kitchen, floor, and door teams, • Passionate about providing memorable guest experiences through product knowledge and personalised recommendations, • Willing to contribute to daily briefings and help train other team members on drink offerings, • Understands and complies with all food hygiene and health & safety regulations, • Reliable, punctual, and a proactive team player who thrives in busy service environments, • Strong attention to detail and able to spot and address issues quickly, especially under pressure As a Bartender at Fonda, we can offer you: • 50% team discount across all MJMK restaurants, • Free meals while on shift, • Up to £500 team referral bonus, • Opportunity to develop your career with MJMK Restaurants

We are a small independent business located in the heart of Kentish Town. We produce a small range of beautiful artisan products to the highest standards. We are currently looking for a chef at CDP level to join our growing team. You will have at least two years of experience in a professional kitchen, and be eager to take on the responsibility of maintaining the highest standards of our savoury section. This is a full time position (5 days per week, 8-10 hours per day) to begin as soon as possible. Daytime shifts only. You will be responsible for all aspects of the savoury cooking - salads, sandwiches, catering jobs etc. Additionally you will be responsible for maintaining the cleanliness and organisation of the section at all times. What we are looking for: At least two years experience in a professional kitchen, preferably at CDP level. A passion for the industry and a love of good, seasonal food. Willingness to learn and to get involved in all aspects of the role including food prep, service, and health and hygiene. High standards o...

Pizza Chef We have an immediate vacancy for an experienced Pizza Chef for an independent café style restaurant in south London. We are looking for an enthusiastic and reliable chef capable of running a busy pizza service and able to help out elsewhere in the kitchen when needed. Duties will include: • General food prep and kitchen duties, • Run the pizza section, produce good quality hand-made sourdough pizzas to order, • Compliance with statutory regulations & legislation., • End of shift clean down Previous experience as a Pizza Chef is essential Interviews will include a trial shift. 40+ hour week, straight shifts Salary: up to £17 an hour This is a temporary full-time position from May to September AMRT1_UKCT ...

Here at Grazing, we prepare and deliver amazing food to some of London's more exciting workplaces. We love food and we love putting smiles on our customers' faces with great food. Location: Bermondsey, London Hours: 45 hours a week - 5 days out of 7, including weekends, on a rotating basis. Always with two consecutive days off and no split shifts. Salary: £15.95 per hour Are you a food lover with a flair for flavour and a passion for prep? Do you thrive in a buzzing production kitchen where teamwork, creativity, and good vibes are always on the menu? Then Grazing wants YOU! We're on the hunt for Chef de Parties to join our central production unit in Bermondsey - the beating heart of our culinary operations. This is your chance to be part of a fun, fast-paced environment where food is serious business (but we don't take ourselves too seriously). The overall aim of the role is to support the Head Chef and Sous Chefs to deliver fantastic food to our customers, exceeding our clients' expectations with your passion and professionalism. As a Chef De Partie, you will need to have amazing culinary and organisational skills, with oodles of personality and the drive to deliver above our customers' expectations. You'll need to have a pro-active work ethic, a can-do attitude and the ability to work at pace, manage and me...

The Role An experienced Sous Chef is required to lead services, train and develop junior members of the kitchen team and maintain food quality standards and expectations. You will work alongside Matthew, the founder and Head Chef helping shape The Golden Tooth, having creative input to menus and an involvement in the evolution of the pub. This is a role for an experienced chef, who wants to take the next step in their career, develop their leadership skills and be part of an exciting new opening. Requirements: • 2 Years Experience in a similar role (experienced Senior CDP's or Junior Sous are encouraged to apply), • Full knowledge of meat and fish prep, • Strong service skills, including extensive grill and pass experience, • Experience training and developing others, • A thorough understanding of Health & Safety and Food Hygiene best practises The Pub Cult Hackney restaurant Papi entered a new era when it closed it's doors in early 2026, soon reopening as The Golden Tooth at ...

Do you love fast-paced kitchens, great food, and a team that actually enjoys working together? Can you keep your cool during a busy service and still plate like an artist? Then you might be the Sous Chef we're looking for. We're after someone who's passionate about food, organised under pressure, and ready to bring energy, creativity, and leadership to the kitchen. ???? What you'll be doing: • Supporting the Head Chef in running a smooth, happy CPU, • Cooking seriously good food, • Leading and motivating the team during service, • Keeping standards high and vibes positive, • Helping with stock, prep, and keeping the kitchen running like clockwork The good stuff:, • 45 hours a week, • 5 days out of 7 on a fair rotating rota, • Weekends shared across the team, • TWO consecutive days off every week, • NO split shifts (yes, really ??)?? What we're looking for:, • Previous Sous Chef, • Calm under pressure and quick on your feet, • A team player with leadership skills, • Passion for fresh food and great service, • Someone who brings good energy to the kitchen? What you'll get: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes

Junior Sous Chef – New Opening with Jackson Boxer – London An exceptional opportunity has arisen for a talented Junior Sous Chef to join the opening team of Jackson Boxer's latest restaurant venture in London, Vesper, EC1 From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project is a high-end neighbourhood bistro with an elegant dining room and a refined yet approachable menu. The kitchen will focus on exceptional produce, classic foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality. This Junior Sous Chef role offers the chance to be part of a founding brigade, working closely with an experienced leadership team, and playing a key part in establishing what promises to be one of London's most exciting new restaurants. The Role As Junior Sous Chef, you will support the Head Chef and Sous Chef in managing kitchen operations, supervising the brigade, and maintaining the highest standards of food quality and presentation. You'll take ownership during service, ensure smooth running of all sections, and contribute to training and developing the team. Key Responsibilities • Assist the Head Chef and Sous Chef in running the kitchen efficiently, • Supervise and support chefs across all sections during prep and service, • Maintain impeccable stan...

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key? We're recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites. This role is ideally suited to chefs from production kitchens, large-scale events or contract catering, where volume-led cooking and structured prep are second nature. The Offer • Up to £48,000 Per Year Salary., • 10% bonus based on performance., • 47.5-hour contract., • Daytime hours – approx. 6:30am to 4:30pm., • 5 days per week, year-round (closed 3 days over Christmas)., • 28 Day's Holiday., • Staff food and uniform provided., • Pension scheme., • Cycle-to-work scheme. The Operation • Large-scale central production kitchen (CPU)., • Supporting two high-profile London sites., • Fast-paced, highly organised production environment., • Team of 10 chefs, with 5-6 on shift daily., • Occasional evening events (1-2 per month) with a street food-style offer. The Food • Fresh, seasonal and quality-led production at scale., • High-volume deli-style offer: premium sandwiches, vibrant salads an...

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Role: Chef de Partie (CDP) London Location: London (multiple venues across luxury hotels, Michelin-starred restaurants & private members clubs) Salary:£37,000 - £42,000 per annum About the Role We are currently recruiting experienced Chef de Partie level chefs to join a variety of exceptional kitchens across London. These include Michelin-starred restaurants, five-star luxury hotels, and exclusive private members clubs. This is an excellent opportunity for passionate chefs who are either already operating at CDP level or are strong Demi CDPs ready to take the next step in their career within high-performance, quality-driven kitchens. Each placement offers a unique environment, with different styles of cuisine, team structure, and benefits package depending on the venue. Key Responsibilities • Run your designated section confidently and independently during service, • Prepare, cook, and present dishes to consistently high standards, • Maintain precision, consistency, and excellent attention to detail, • Support senior chefs with prep, mise en place, and service execution, • Supervise and guide Demi CDPs and Commis chefs when required, • Ensure full compliance with food safety...

Senior Events Chefs Needed -Sous, Lead Chefs / Senior Lead to support Event Caterers in London: May and run through September over the Winter till Christmas. To support events kitchens, overseeing events from prep to running and leading them. Remuneration Casual Contract -Through Agency Rate per Hour £19.19 (£21.51 Inclusive of Holiday) to £25.64 (£28.73 Inclusive of Holiday) Depending on the clients, projects, and size of functions. Weekly Paid Times of Work Monday to Friday 7/8.00am till 4pm + Evening Functions Some Weekends To Support Functions, i.e. Weddings Key Responsibilities: Manage and control food production and preparation for events. Supervise the team of chefs on site. Work on and Lead events, mainly within London but occasionally outside of London. A driver's license is preferable. What We Offer: FelixableRoles are based in various clients across London, with the majority in SW18. Occasional travel to events in and around London. Your Ideal Experience: Proven experien...

We are looking for a strong Seniour Chef de Partieto join the team at Kino a modern Japanease restaurant in South Kensington , bold flavours and precise execution. Youll be working in a fast-paced, quality-driven kitchen with clear systems, strong leadership and high standards. What youll do Run your section withconsistency, speed and cleanliness Deliver dishes tospec, every service Support junior chefs and maintaindiscipline in the kitchen Ensureprep, mise en place and stock controlare on point Follow and upholdHACCP and food safety standards Work closely with Sous & Head Chef on service and prep planning Work in open plan kitchen Tuesday -Saturday Last order 10pm...

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London. Location: London, EC2V 7QP Salary: £42,000 per annum Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm) Key responsibilities: • Supporting the Head Chef in the day-to-day running of the kitchen, • Leading the kitchen team during service and ensuring smooth operations, • Maintaining food quality, consistency, and presentation standards, • Supervising and training chefs, KPs, and junior team members, • Managing prep, mise en place, and service organisation, • Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed, • Monitoring stock levels, ordering, stock rotation, and minimising waste, • Assisting with menu development, tastings, and seasonal changes, • Managing kitchen staffing levels, breaks, and deleg...

Nursery Practitioner (Level 3) Putney (SW15) The Formative Few (on behalf of a leading nursery group) Job Summary The Formative Few are recruiting on behalf of a well-established nursery group in South West London, seekingNursery Practitioners (Level 3)to join their growing team. This is an excellent opportunity forqualified candidateslooking to develop a long-term career within early years, withfull training, structured progression, and an industry-leading benefits package. Key Responsibilities • Plan and deliver activities in line with theEarly Years Foundation Stage (EYFS), • Observe, assess, and track childrens development, • Support childrens daily routines, including mealtimes, • Maintain accurate records and reports, • Build strong relationships with parents and carers, • Work collaboratively within a team Candidate Requirements • Level 3 qualification in Early Years or above, • Previous experience in a nursery, childcare, or education setting (preferred), • Strong communication and teamwork skills, • A proactive, reliable, and positive approach, • Genuine interest in child development Salary & Benefits • Competitive salary and performance-related bonus, • Fully funded Level 2 and Level 3 training (where applicable), • Clear progression opportunities with internal promotion structure, • Excellent work-life balance: up to 58 days off per year(including additional days off every two weeks), • Ongoing professional development and training (including paediatric first aid), • Health & wellbeing support programme, • Cycle to Work scheme, • Free uniform and staff refreshments, • Supportive working environment with dedicated non-teaching staff (no food prep/cleaning duties) Working Hours Full-time, Monday to Friday Various shift patterns between 7:15am 6:30pm (1-hour lunch break and additional rest break) Apply Now If you are looking to join a nursery that offersgenuine career progression, strong staff support, and a better work-life balance than most in the sector, we encourage you to apply. JBRP1_UKTJ