Friday jobs in Mitcham - Page 2Create job alerts

Job Role - Support and Development Chef Rate of pay - £40,000 - £45,000 Hours - 40 (Monday - Friday) Location - Wandsworth Role Responsibilities - We are looking to recruit a Support & Development ...

Head Chef - Monday to Friday 45 k London City Job Role: Head Chef Food Style: Small Plates Bistro, Modern European Restaurant Size: 35 covers Daily Covers: up to 90 all day Brigade Size: 2 chefs ...

London - Premium Site Schedule: 40 hours per week, Monday to Friday + paid overtime Why This Role? Are you a Head Chef seeking a fine dining role that offers a work-life balance without compromising ...

Sous Chef - Corporate Hospitality & Fine Dining | £40,000 | Monday to Friday | Canary Wharf Were looking for an experienced Sous Chef to elevate our corporate hospitality and fine dining offerings ...

Sous Chef - Large Scale Events based business Fantastic Opportunity - Events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : * Responsibility of day to day ...

Head Chef - Mostly a Monday - Friday opportunity Salary: £43,000 per annum + benefits! Benefits: * 28 Days holiday including bank holidays * 3 volunteering days * 3 days grandparent leave * 24 weeks ...

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first ...

Monday to Friday Experience: * Security: 2 years experience alarms/cctv (required) Work Location: Remote engineer, based from home.

Closing date: 27-11-2024 Funeral Arranger £28,021 per annum (£14.37 per hour) including London Allowance plus benefits Full Time 37.5 hours per week, Monday to Friday 9am-5pm Earlsfield, London ...

Sous Chef - Hospitality | Monday to Friday | 7am-3pm | Canary Wharf We're seeking an experienced Hospitality Sous Chef to join our Canary Wharf team. If you're a culinary professional with a passion ...

Friday 6th December 2024 (COB) Please take a copy of the Job Description, as this will not be available post closure of the advert. When applying for this role, please use the 'cover letter' of the ...

Week 1: Monday to Friday - 10:00 - 18:00 (apart from Wednesday which is 11:00 - 19:00) Week 2: Tuesday, Wednesday, Friday and Saturday (Wednesday 07:00 - 15:00 and the rest of the days being 07:00 ...

Sous Chef, £42,000 per annum, Monday - Friday, B&I Contract, London Why you should join our client as Sous Chef; * Food focussed contract caterer * Bespoke training and development opportunities

Please click apply to learn more about the role and submit an application by5pm on Friday 22nd November 2024 Base is £34,093 + Pension of 28.97% (£9,876) Per Annum + 25 Hol Days + 2 days working f ...

Chef Manager Term Time, 35 Hours per week Monday to Friday, 07:30hrs-14:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year ...

The opportunity in Kingston is from Monday 9th December - Friday 17th January and the Wimbledon opportunity is on an ad-hoc basis starting in December. In these fully office-based roles with hours of ...

With one Free Friday granted per month, you'll have more time to pursue personal interests

Monday - Friday, 8:00 - 5:00, Saturdays 1 - 3 Ref: OC18920 We have a new vacancy for a Vehicle Technician for my client's dealership in the Croydon area. Excellent opportunity for a Vehicle ...

White City Office, Monday to Thursday - non-negotiable Fridays work-from-home Some flexibility required for UK-wide site visits Salary: Up to £60K + Car Allowance Joining our client means becoming ...

South West London area (please note you'll be allocated to the Warrington site and some travel there will be required) Hours: 42.5 hpw, between 07:30 and 16:00 Monday to Friday Salary: up to £40,249 ...

Job Details Full time (Monday-Friday) Must be available immediately We are looking for a bright individual to join our Studio Manager in the smooth running of Cityscape. You will have a myriad of ...

Permanent HOURS : Full-time at 40 hours per week between 8:30am and 6pm Monday to Friday with one hour for lunch. A flexible approach to working hours is a must. Overtime may be required at busier ...

The Chef de Partie ensures smooth kitchen operations and high standards of meal preparation for our onsite clients, Monday to Friday. Main duties and responsibilities: * Lead daily meal preparation ...

Working as part of team, on a Monday to Friday shift basis (detailed below), you will be responsible for providing an efficient and professional front of house and hospitality service to internal and ...