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  • Dog Carer
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    Dog Carer
    hace 2 días
    £2000–£2500 mensual
    Jornada completa
    Malden Rushett, Mole Valley

    Hi! Dog’s scout London is now looking for an enthusiastic, reliable and trustworthy individual who is passionate about dogs to join our team as a dog sitter/driver. Previous experience working with dogs is not essential, but a strong work ethic and positive attitude is! You must be a very safe, efficient and confident driver with experience driving in a city. You need to be able to walk up to six dogs in all weathers, on and off the lead. To work for Dog’ scouts London you will need to be a committed, responsible and reliable dog lover, who is presentable with good communication skills. Schedule: 07:00 am - 16:30 pm (1h lunch break) Location: South London. You must be confident handling dogs of all breeds and sizes and be able to use your initiative to ensure the safety of our dogs at all times. We will provide you with a fully equipped company van and training. To be considered, you will need to: Have a full clean UK driving licence with no fault claims or points. Be able to demonstrate that you can deliver great customer service. Speak fluent English with strong communication skills. Demonstrate that you are extremely reliable and trustworthy. Be willing to undergo thorough DBS and reference checks. If you believe you are the ideal candidate for this position, please submit your experience and a cover letter. Job Types: Full-time, Permanent Salary: from £2,350 per month Benefits: Great team Flexibility Company car Schedule: 5 days a week, 2 days off. Dog Handling: 1 year (preferred) Language: fluent English (required) Licence/Certification: Full UK Driving Licence with no fault claims or points (required) Work Location: South London

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  • Butcher Manager
    Butcher Manager
    hace 17 días
    £13–£15 por hora
    Jornada completa
    Morden

    We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

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  • Sushi and wok chef
    Sushi and wok chef
    hace 2 meses
    £32000–£35000 anual
    Jornada completa
    Teddington

    Job Title: Sushi and wok chef Salary: £32,000 - £35,000 (depending on experience) Location: teddington We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you! Responsibilities: • Oversee the daily operations of the kitchen, ensuring smooth and efficient service, • Own your kitchen – manage supplies, equipment, and minimise waste, • Liaise with hotel management about any unsafe equipment or safety incidents, • Adhere to safety procedures and ensure all kitchen staff follow them as well, • Ensure high-quality food is consistently prepared and presented on time, • Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors, • Create menus and new dishes to keep the dining experience fresh and exciting, • Manage, train, and recruit your team of chefs, • Ensure food and labour costs are controlled and managed effectively What We Need from You: • Previous experience as sushi and wok in fine dining, • Skills for food cost calculations and labour management, • Ability to lead and inspire a kitchen brigade, • A creative mind always thinking of new ideas and passionate about delivering the best food, • Excellent communication skills and the ability to work collaboratively with the team, • A long-term commitment to growing within the business, • Full compliance with local food handling laws and standards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Interested? Join us and showcase your culinary talent while leading an exceptional kitchen team. Apply today and be part of a thriving dining experience!

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