Kitchen Manager
1 month ago
Bangor
Job Overview:
We are currently seeking an experienced and highly organised Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will play a pivotal role in ensuring the efficient functioning of our kitchen, coordinating meal preparation, and maintaining high standards of cleanliness, safety, and quality. As a Kitchen Manager, you will work closely with chefs and other kitchen staff to deliver fresh, organic, and customized meals for children.
Job Title: Kitchen Manager
Location: University Plaice, Bangor
Job Type: Full-Time
Job Description: We are looking for an experienced and motivated Kitchen Manager to join our team and oversee all kitchen operations. The ideal candidate will ensure the smooth running of the kitchen, maintain the highest food safety and hygiene standards, and inspire a team to deliver high-quality meals. This is a hands-on role requiring a strong leader who is passionate about fast food and thrives in a fast-paced environment.
Key Responsibilities:
• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation, ensuring all menu items are delivered to high standards.
• Lead, train, and schedule kitchen staff, fostering a positive and efficient working environment.
• Manage inventory levels, order supplies, and ensure stock is maintained for peak times, including popular items like Chips Medium with Cheese and the 1/2 Chicken Burger with Chips.
• Work with the team to maintain the quality of current menu offerings, including burgers, kebabs, pizzas, and specialty dishes such as Halloumi Wraps and Chicken Wings. Innovate and introduce new dishes as required.
• Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment. Conduct regular checks and enforce hygiene standards.
• Monitor food quality and consistency, ensuring all dishes meet our standards and are prepared according to recipes.
• Monitor food costs and manage budget effectively to minimize waste and maximize profitability.
• Ensure customer satisfaction by preparing food quickly, efficiently, and to the required standard, particularly during peak evening hours.
