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Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. If you're ready to be part of our amazing team th

As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. This position may suit a Senior

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Working hours: 48 hours per week.You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawless execution for both high-volume production and bespoke VIP requests.Culinary Leadership & Menu Excellence.Lead the Planning, and execution of luxury menus tailored to pri

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Dante team within Claridge's Restaurant.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in April 2026.

Duties and responsibilities related to the Junior.

Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restaurant that master

Junior Sous Chef at La Compagnie Neals Yard. In the absence of the Head Chef, the Sous Chef is responsible for ensuring the smooth running of kitchen operations and supervising the team during service. Oversee the maintenance of kitchen equipment, communicate with the Head Chef when repairs are need

The ideal Junior Sous Chef will have:. You will support service, manage sections, and help mentor junior chefs. Benefits for this Junior Sous Chef.

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!. Assisting Head Chef and Sous Chef to lead kitchen and team.

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Chefs and Apprentice chefs. We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

As a pastry junior sous chef you will run the morning goods and pastry section of this kitchen, you will create outstanding items you would find in private members clubs, 5 star hotels or European cafes. You will ensure the pastry looks fantastic and will include all the standard junior sous chef du

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.

Proven experience as a Pastry Chef or Junior So. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly.

Support the Head Chef and Sous Chef with daily kitchen operations. Train, guide, and support junior chefs on shift. Junior Sous Chef, Soho, London.

Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting. Work directly under a Michelin-starred chef. A reliable, professional and creative chef confi.

This is a fantastic opportunity for a Junior Sous Chef or Sous Chef to join a flagship restaurant at the forefront of the industry, under the stewardship of a talented Executive Chef and Founder. Previous experience at Junior Sous Chef or Sous Chef level within 1-2 Michelin Star standard restaurants

Working under a Michelin trained head chef celebrity culinary director. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Job Title: Junior Sous / Pass Master.

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu featu

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Our restaurant group is looking for an experienced and talented either a Senior CDP or Junior Sous to join our team and help us delight our guests with exceptional food and service. At least 2 years experience as Senior CDP/Junior sous role. To liaise and report directly to the Head Chef.

As Junior Sous Chef, you will play a key leadership role within the brigade, supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. You will be responsible for maintaining exceptional food standards, ensuring smooth service, and supporting the development of junior team mem

From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking chefs in various roles for their new opening in Mayfair, Maza. Were looking for an experienced chefs who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delive

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

What you do as a Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Junior Sous Chef - ROKA Charlotte Street.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made i

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a