Colchester
Chef £16.00 ph / 40 hr pw / £33,280 PA We are looking for a reliable and talented chef to manage an onsite workplace canteen, catering for up to 75 people per day. This is a one-person kitchen where you will be responsible for preparing high-quality, nutritious meals for employees. The successful candidate will have proven experience as a Chef, Kitchen Manager or Canteen Manager and hold a current Level 3 Food Hygiene Certificate. Core Responsibilities • Oversee the day-to-day operation of the workplace canteen, including food preparation, menu planning, stock control and budgeting., • Prepare and serve high-quality, nutritious meals in a professional and efficient manner., • Maintain high standards of food quality, hygiene and customer service., • Plan menus that provide variety while minimising food waste., • Order food and kitchen supplies, ensuring appropriate stock levels are maintained., • Ensure all food safety, hygiene and health and safety regulations are followed at all times., • Manage the kitchen independently and maintain a clean, organised working environment. Essential Requirements • Proven experience in a similar catering, canteen or kitchen management role., • Current Level 3 Food Hygiene Certificate., • Full UK driving licence (required due to the location of the site)., • Excellent communication and interpersonal skills, as this is a customer-facing role involving employees, visitors and suppliers., • Ability to work independently and effectively manage a one-person kitchen. JBRP1_UKTJ