58 Best de regional Jobs in East Grinstead (enero 2026)

HEAD CHEF: A CELEBRATION OF AUTHENTIC MEXICAN CUISINE (MID-SUSSEX) 🌶️ Lead the Kitchen at a Brand-New, High-End Dining Destination We are seeking a Maestro de Cocina—a passionate and experienced Head Chef—to lead the kitchen of our highly anticipated new Mexican restaurant in the Mid-Sussex area. This is not simply a job; it is an invitation to preserve, innovate, and elevate the rich culinary heritage of Mexico. Our restaurant is dedicated to authentic, regional Mexican techniques, utilizing high-quality, fresh, and seasonal ingredients. We need a leader who deeply understands the soul of Mexican food, from traditional moles and cochinita pibil to the artistry of masa and salsa. ADDITIONAL OPPORTUNITY: SOUS CHEF (Second in Command) We are also recruiting a highly skilled and dedicated Sous Chef to work directly alongside our Head Chef. This role is perfect for a talented chef ready to support kitchen management and operation while specializing in traditional Mexican cooking. SOUS CHEF QUALIFICATIONS: • Culinary Expertise: Strong, demonstrable experience (3+ years) in a busy kitchen environment with specific expertise in preparing regional Mexican dishes and ingredients., • Operational Support: Ability to manage daily service, supervise junior chefs, and maintain order on the line in the Head Chef's absence., • Cost Control: Proven track record of managing inventory, minimizing waste, and assisting with food ordering., • Discipline: Commitment to maintaining the highest standards of food quality, presentation, and hygiene. WHO WE ARE SEEKING (For Head Chef Role) The ideal Head Chef candidate must be a genuine artisan and a proven leader with the following qualifications: • Custodianship of Tradition: Deep, demonstrable expertise in traditional, regional Mexican and Latin cooking methods and flavour profiles., • Proven Leadership: A minimum of 5 years' experience as a Head Chef or Executive Sous Chef., • Startup Expertise: Proven experience successfully opening a new restaurant, including kitchen setup, menu development, and team training., • Management Skills: Exceptional ability to manage kitchen operations, control food and labour costs, and maintain stringent health and safety standards., • The Visionary: A true passion for innovation within the framework of authenticity, inspiring a team to deliver excellence every single service. THE OFFER: AN OPPORTUNITY FOR CULINARY EXCELLENCE (For Both Roles) This is a rare chance to shape a concept entirely around your passion for traditional Mexican cuisine. We offer: • Competitive Compensation: Salary is highly competitive and dependent on experience (DOE), supplemented by significant service charge/tips., • Creative Autonomy (Head Chef only): The opportunity to design and execute an authentic menu, putting your distinct culinary stamp on the establishment., • Growth: Work alongside a supportive management team dedicated to quality and success., • Rewards: Generous perks, including complimentary meals during shifts. APPLY TO BE OUR MAESTRO If you are a culinary artist ready to bring the vibrant culture and authentic taste of Mexico to Mid-Sussex, we want to hear from you. Subject Line: Application for [Specify Role: Head Chef or Sous Chef] – Maestro de Cocina

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HEAD CHEF: A CELEBRATION OF AUTHENTIC MEXICAN CUISINE (MID-SUSSEX) Lead the Kitchen at a Brand-New, High-End Dining Destination We are seeking a Maestro de Cocina—a passionate and experienced Head Chef—to lead the kitchen of our highly anticipated new Mexican restaurant in the Mid-Sussex area. This is not simply a job; it is an invitation to preserve, innovate, and elevate the rich culinary heritage of Mexico. Our restaurant is dedicated to authentic, regional Mexican techniques, utilizing high-quality, fresh, and seasonal ingredients. We need a leader who deeply understands the soul of Mexican food, from traditional moles and cochinita pibil to the artistry of masa and salsa. WHO WE ARE SEEKING The ideal candidate must be a genuine artisan and a proven leader with the following qualifications: · Custodianship of Tradition: Deep, demonstrable expertise in traditional, regional Mexican and Latin cooking methods and flavour profiles. · Proven Leadership: A minimum of 5 years' experience as a Head Chef or Executive Sous Chef. · Startup Expertise: Proven experience successfully opening a new restaurant, including kitchen setup, menu development, and team training. · Management Skills: Exceptional ability to manage kitchen operations, control food and labour costs, and maintain stringent health and safety standards. · The Visionary: A true passion for innovation within the framework of authenticity, inspiring a team to deliver excellence every single service. THE OFFER: AN OPPORTUNITY FOR CULINARY EXCELLENCE This is a rare chance to shape a concept entirely around your passion for traditional Mexican cuisine. We offer: · Competitive Compensation: Salary is highly competitive and dependent on experience (DOE), supplemented by significant service charge/tips. · Creative Autonomy: The opportunity to design and execute an authentic menu, putting your distinct culinary stamp on the establishment. · Growth: Work alongside a supportive management team dedicated to quality and success. · Rewards: Generous perks, including complimentary meals during shifts. APPLY TO BE OUR MAESTRO If you are a culinary artist ready to bring the vibrant culture and authentic taste of Mexico to Mid-Sussex, we want to hear from you. Please submit your CV and a detailed Cover Letter highlighting your experience in authentic Mexican cuisine and new restaurant openings to:

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