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  • Supervisor
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    Supervisor
    9 minutes ago
    £13 hourly
    Full-time
    London

    Job Overview We are seeking an experienced and motivated Supervisor to oversee daily operations within our hospitality or food service establishment. The ideal candidate will possess strong leadership skills, a solid background in food preparation and kitchen management, and the ability to supervise and motivate a team. This role offers an opportunity to lead a dynamic team, ensure high standards of food safety and quality, and contribute to the overall success of our establishment. Duties Supervise and coordinate the daily activities of staff, including chefs, servers, and kitchen assistants Oversee food preparation and ensure adherence to recipes, presentation standards, and hygiene regulations Manage team schedules, delegate tasks effectively, and monitor performance to maintain high service standards Ensure compliance with food safety regulations and uphold cleanliness within the kitchen and service areas Assist in training new staff members in food production, safety procedures, and customer service protocols Monitor stock levels, place orders for supplies, and manage inventory efficiently Resolve customer complaints promptly and professionally to maintain excellent guest relations Collaborate with management to develop menu offerings and optimise operational efficiency Requirements Proven supervising experience within a restaurant, hotel, or hospitality environment Strong background in food preparation, cooking, and kitchen operations Knowledge of food safety standards and best practices in food production Excellent leadership skills with the ability to motivate and manage a diverse team Experience in restaurant service, hospitality, or barista roles is advantageous Good organisational skills with the ability to multitask effectively under pressure Strong communication skills and a professional demeanour Relevant culinary or hospitality qualifications are preferred but not essential This position offers an engaging environment for individuals passionate about culinary arts and team leadership. We value dedication, professionalism, and a commitment to delivering exceptional guest experiences. Job Types: Full-time, Part-time Benefits: Company pension Employee discount Work Location: In person All analytics data provided here is for informational purposes only and Indeed does not guarantee its accuracy. Values shown may deviate from the actual charges. Indeed reserves the right to adjust the information shown here or change the method of measuring such figures at any time. This information does not constitute a contract.

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  • Head Chef
    Head Chef
    2 days ago
    £17–£19 hourly
    Full-time
    Upminster

    Roots is a cool, contemporary, leading restaurant based in Upminster, Essex. We’re passionate about providing our customers with great tasting meals that are created with the best quality, locally sourced ingredients, our dedication and commitment has enabled us to become one of the top brunch spots in Essex. We are now looking to expand our offerings of an evening from solely pizza to a more modern European dinning experience offering pizzas alongside steaks, chickens & burgers. As our head chef we want to this to be your first project with us. As our Head Chef, you’ll primarily be responsible for: Preparing and plating all dishes to a consistent, high-standard; Enforcing strict health and hygiene standards Keeping on top of current food trends, utilising your knowledge to assist management in developing new menu items; Monitoring stock and waste control to maintain profit margins. Helping to train the other chefs and helping them develop. Responsibilities: • Assist in overseeing both kitchens operations, • Help with menu planning and recipe development, • Prepare and cook dishes according to established recipes and standards, • Ensure food quality and presentation meets the restaurant's standards, • Supervise and train kitchen staff, • Monitor inventory levels and order supplies as needed, • Maintain a clean and organized kitchen area, • Previous experience as a sous chef or head chef in a similar role, experience in Mod European dining would be ideal, • Strong knowledge of culinary techniques and practices, • Ability to work in a fast-paced environment, • Excellent communication and leadership skills, • Attention to detail and ability to multitask, • Knowledge of food safety regulations

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  • Bartender
    Bartender
    6 days ago
    Full-time
    Ilford

    Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and skilled Bartender to join our team. We pride ourselves on delivering a memorable dining and nightlife atmosphere, and our bar is central to that experience. Key Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and standards., • Interact with guests, take drink orders, and provide recommendations with a friendly and professional demeanor., • Maintain a clean, organized, and well-stocked bar area., • Manage inventory, restock supplies, and report any shortages., • Handle cash and card payments accurately and efficiently., • Ensure compliance with all health, safety, and licensing regulations, including responsible alcohol service., • Collaborate effectively with the waiting and kitchen staff to ensure smooth service., • Create a positive and engaging atmosphere for patrons. What We Are Looking For: • Proven experience as a Bartender in a fast-paced restaurant, bar, or lounge environment., • Extensive knowledge of classic and contemporary cocktail recipes, spirits, wines, and beers., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure while maintaining a high level of quality., • A strong team player with a positive and energetic attitude., • Flexibility to work various shifts, including evenings, weekends, and holidays., • A passion for mixology and creating delightful beverage experiences.

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  • Waiter / Waitress
    Waiter / Waitress
    6 days ago
    Full-time
    Ilford

    Sasha’s Kitchen, a vibrant Afro-Caribbean restaurant and lounge in Ilford, is seeking an enthusiastic and dedicated Waiter/Waitress to enhance our guest experience. We pride ourselves on delivering a memorable dining and nightlife atmosphere with our unique blend of Caribbean, African, and multicultural flavors. As a Waiter/Waitress, you will be the face of our establishment, ensuring every guest enjoys their visit from start to finish. Key Responsibilities: • Greet guests warmly and guide them to their tables., • Present menus, answer questions about our dishes, and make recommendations., • Accurately take food and beverage orders., • Serve meals and drinks promptly and professionally., • Anticipate and respond to guest needs and concerns., • Handle payments efficiently and accurately., • Maintain a clean and organized dining area., • Collaborate effectively with kitchen and bar staff to ensure smooth service. What We Are Looking For: • Previous experience in a busy restaurant or lounge environment is preferred., • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication and interpersonal abilities., • Ability to work efficiently under pressure and in a fast-paced setting., • A team player with a positive attitude., • Flexibility to work various shifts, including evenings and weekends., • A passion for hospitality and creating enjoyable experiences for guests. Join our team and help us deliver the vibrant dining experience Sasha's Kitchen is known for!

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  • Front of House Team Member
    Front of House Team Member
    1 month ago
    £23000–£24000 yearly
    Full-time
    Dartford

    We are seeking enthusiastic and professional Front of House Staff to join our vibrant team. Monday - Friday 8am - 3pm. The successful candidate will be the welcoming face of our establishment, ensuring guests receive exceptional service in a warm and friendly environment. This role involves a combination of customer service, food and beverage service, and maintaining high standards of hospitality. Previous experience in catering, serving, or hospitality is highly desirable, along with a passion for delivering outstanding guest experiences. Responsibilities Greeting guests warmly and guiding them to their tables Taking orders accurately and efficiently, ensuring special dietary requirements are accommodated Serving food and beverages with professionalism and attentiveness Assisting with food preparation and presentation when required Maintaining cleanliness and organisation of the front of house area Ensuring compliance with food safety standards and hygiene regulations Handling customer enquiries and resolving any issues promptly to ensure satisfaction Supporting baristas with drink preparation as needed Assisting in setting up event spaces or private functions when required Experience Previous experience in restaurant service, catering, or hospitality is preferred Barista experience is a must Knowledge of food safety practices and standards Familiarity with food preparation and presentation techniques Proven ability to deliver excellent customer service in a fast-paced environment Experience working with POS systems or order-taking technology is advantageous We welcome applicants who are organised, personable, and eager to contribute to a positive guest experience. All roles are paid positions, including internships, offering valuable opportunities for professional development within the hospitality industry. Job Types: Full-time, Part-time Benefits: Discounted or free food On-site parking Work Location: In person

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  • Kitchen Porter
    Kitchen Porter
    1 month ago
    £23000–£24000 yearly
    Full-time
    Dartford

    We are seeking a dedicated Kitchen Porter to join our busy culinary team. Monday - Friday 7am - 3pm The successful candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, supporting the culinary staff, and ensuring a smooth operation. This role offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food preparation, cooking, and restaurant settings. Prior experience in hotel or culinary environments is advantageous but not essential, as full training will be provided. Responsibilities • Assist with basic food preparation tasks as directed by senior kitchen staff, • Support the cleaning and organisation of kitchen equipment, utensils, and work areas, • Ensure all dishes, pots, pans, and kitchen tools are properly washed and stored, • Help with waste disposal and recycling procedures in accordance with health and safety standards, • Maintain high standards of hygiene and cleanliness throughout the kitchen at all times, • Support serving staff during busy periods by providing necessary assistance when required, • Previous experience in a restaurant, hotel, or culinary environment is desirable but not essential, • Knowledge of food preparation and cooking processes is advantageous, • Experience working in hospitality or serving roles is a plus, • Ability to work efficiently in a fast-paced environment while maintaining attention to detail, • Strong organisational skills and a proactive attitude towards cleanliness and hygiene standards, • Willingness to learn new skills and work as part of a team, • Discounted or free food, • On-site parking Work Location: In person

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  • Chef (Pan-Fry & Starters Specialist)
    Chef (Pan-Fry & Starters Specialist)
    2 months ago
    Full-time
    Romford

    Job Title: Chef (Pan-Fry & Starters Specialist) Location: [Your Restaurant Name / Location] Job Type: [Full-time / Part-time] Salary: [Competitive / Based on experience] About the Role We are looking for a skilled and reliable Chef to join our kitchen team, with a strong focus on pan-fried dishes and starter preparation. The ideal candidate has a passion for quality food, good attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities Prepare and cook starters to a consistently high standard Execute pan-fried dishes with precision, ensuring correct timing, texture, and presentation Assist with food prep, portioning, and plating during service Maintain high standards of food hygiene, cleanliness, and safety at all times Work closely with the Head Chef and kitchen team during service Manage stock levels for your section and minimise food waste Follow recipes, portion control, and presentation guidelines Assist with cleaning down and closing procedures as required Requirements Previous experience as a Chef or Line Cook (starter or pan section preferred) Strong understanding of pan-frying techniques Ability to work well under pressure during busy service periods Good time management and organisational skills Knowledge of food safety and hygiene standards A positive attitude and willingness to be part of a team Culinary qualification is an advantage but not essential What We Offer Competitive pay based on experience A supportive and professional kitchen environment Opportunities for growth and development Staff meals and other benefits

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