Trabajos service charge en Reino Unido - Page 3

Building Manager (Mixed-Use – Commercial & Residential) Location: London We are seeking an experienced Building Manager to oversee the day-to-day operations and statutory compliance of a mixed-use property comprising both commercial and residential units in London. This role requires a proactive and commercially aware professional with strong knowledge of UK building regulations and operational management. Key Responsibilities: Ensure full statutory compliance (Fire, H&S, Gas, Electrical, Asbestos, Legionella) Manage Planned Preventive Maintenance (PPM) programmes Oversee contractors in line with CDM 2015 Supervise M&E systems including HVAC, lifts and fire safety systems Conduct regular building inspections Support service charge budgets and expenditure tracking Act as main point of contact for tenants Prepare compliance and performance reports Requirements: Minimum 5 years’ UK building management experience Strong understanding of UK compliance legislation Experience managing multi-tenant buildings IOSH or NEBOSH preferred RICS membership (MRICS or AssocRICS) desirable Strong organisational and communication skills We are looking for a detail-oriented professional who can protect asset value, ensure compliance and deliver operational excellence.

As a Chef de Partie at Macchina, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting. Key responsibilities: • Oversee the preparation and cooking of dishes within your designated section., • Ensure consistency and quality in every dish served., • Assist in stock rotation and ingredient ordering in line with purchasing guidelines., • Maintain a clean, organized, and efficient work environment., • Work collaboratively with the kitchen team to deliver a seamless dining experience., • Uphold food safety and hygiene standards at all times. About you: • Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in an Italian restaurant., • A passion for sustainability, seasonality, and innovative cooking techniques., • Strong attention to detail and a commitment to excellence., • Excellent teamwork and communication skills., • A positive, proactive attitude.

Job Title: Kitchen Porter Location: London Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us: We are a busy and growing kitchen in London, committed to maintaining high standards of cleanliness, organisation, and teamwork. We are currently looking for a reliable and hardworking Kitchen Porter to join our team. Key Responsibilities: • Washing dishes, utensils, pots, and kitchen equipment, • Maintaining cleanliness of kitchen areas and storage rooms, • Assisting chefs with basic prep tasks when required, • Taking out rubbish and managing waste disposal, • Ensuring compliance with food hygiene and safety regulations, • Previous experience preferred but not essential, • Strong work ethic and positive attitude, • Ability to work efficiently in a fast-paced environment, • Team player with good communication skills, • Competitive salary

Job Title: Facilities Manager Location: London Employment Type: Full-Time Role Overview We are seeking an experienced Facilities Manager to oversee and manage a mixed-use portfolio comprising both commercial and residential properties in London. The successful candidate will be responsible for statutory compliance, operational management, contractor oversight, and tenant/occupier satisfaction, ensuring all assets are maintained in accordance with UK legislation and best practice standards. The candidate must be a RICS member (MRICS or AssocRICS preferred). Key Responsibilities Compliance & Statutory Duties • Ensure full compliance with UK legislation including:, • Regulatory Reform (Fire Safety) Order 2005, • Health & Safety at Work Act 1974, • CDM Regulations 2015, • Gas Safety Regulations, • Electricity at Work Regulations 1989, • Control of Asbestos Regulations 2012, • Legionella (ACOP L8), • • Manage Fire Risk Assessments and action plans, • • Oversee EICR, PAT testing, gas certification and water hygiene compliance, • • Maintain and monitor compliance tracker and statutory inspection schedules, • Oversee Planned Preventive Maintenance (PPM) programmes, • Manage reactive maintenance and emergency response, • Supervise mechanical and electrical systems (HVAC, lifts, plant rooms, etc.), • Conduct regular site inspections across the portfolio, • Manage service charge budgets and expenditure, • Prepare and monitor annual operating budgets (CapEx & OpEx), • Work closely with asset management teams on value enhancement strategies, • Procure and manage contractors in line with CDM 2015, • Review and approve RAMS documentation, • Implement Permit to Work systems, • Act as primary point of contact for tenants and occupiers, • Manage tenant fit-outs and dilapidations where required, • Provide regular asset performance and compliance reports, • Maintain accurate digital records (CAFM system preferred), • Support ESG and sustainability initiatives, • RICS membership (MRICS or AssocRICS essential), • Minimum 5 years’ experience managing mixed-use or commercial property portfolios in the UK, • Strong knowledge of UK building compliance and statutory regulations, • Experience managing multi-tenant commercial and residential assets, • Proven budget management experience, • NEBOSH or IOSH qualification preferred, • Strong organisational and leadership skills, • Experience in London commercial property market, • ESG implementation experience, • CAFM system experience

Job Title: Prep Chef & Fry Cook Location: London Job Type: Full-time / Part-time Salary: Competitive, based on experience About Us: We are a fast-paced and growing kitchen in London, focused on quality, consistency, and teamwork. We are looking for a reliable and motivated Prep Chef & Fry Cook to join our team. Role Overview: This is a dual-role position combining food preparation and management of the frying station. The ideal candidate is organised, fast, and comfortable working under pressure during busy service. Key Responsibilities: Prepare ingredients according to recipes and kitchen standards Wash, chop, slice, and portion food items Manage the frying station (monitor oil temperature, timing, and presentation) Ensure consistency and quality during service Maintain high hygiene and food safety standards Support the Head Chef and kitchen team when required Follow stock rotation and storage procedures Requirements: Previous experience in a similar kitchen role preferred Experience working on a fry station is a plus Ability to work in a fast-paced environment Strong teamwork and time management skills Right to work in the UK What We Offer: Competitive pay Opportunity for growth within the company Friendly and supportive working environment Staff meals provided To apply, please send your CV

The Sous Chef is an experienced (5yr+) chef and leader responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.

Lievito Madre is an independent pizzeria and Italian restaurant located in the heart of Clapham and we are looking for a dynamic and experienced chef to lead our kitchen and who will keep up with our premium food standards. Our restaurant is known for our warm hospitality and high-quality ingredients. We pride ourselves on our traditional pizzas and a menu of classic Italian dishes made from scratch. The Role: We are looking for a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for all back-of-house operations, from maintaining food costs and managing suppliers to mentoring the team and ensuring every plate that leaves the pass is perfect. Key Responsibilities: · Menu Development: Design seasonal specials while maintaining the integrity of our classic Italian core menu. · Quality Control: Oversee the preparation of fresh pasta, sauces, and the making and stretching of pizza dough to ensure consistency. · Team Management: Lead, train, and schedule the kitchen brigade. Conduct interviews and inductions for new staff. · Stock & Cost Control: Manage food margins, control waste, and liaise with suppliers to source the best ingredients. · Health & Safety: Ensure full compliance with HACCP, food safety, and hygiene regulations. The Ideal Candidate: · Minimum 4 years of experience as a Head Chef or Senior Sous Chef in an Italian/Pizzeria environment. · Must have strong pizza-making skills (has oven experience is a bonus). · Proven ability to manage a kitchen budget and gross profit margins. · A natural leader who can stay calm under pressure during busy services. · EU/UK Right to Work. Benefits: · Competitive salary plus share of service charge. · 28 days holiday. · Staff discount for you and friends/family. We pay monthly on the last Friday of every month via PAYE. We look forward to hearing from you.

We have operated a popular Italian restaurant in South London for over 30 years and have built a strong reputation with the community we serve. We are seeking a dedicated and experienced Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate must possess a strong background in the hospitality industry, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing staff, ensuring food safety and quality, and maintaining an inviting atmosphere for our guests. Duties • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities., • Ensure compliance with food safety regulations and health standards to maintain a safe dining environment., • Oversee food production processes, ensuring high-quality culinary standards are met consistently., • Develop and implement training programs for staff to enhance their skills in hospitality and customer service., • Manage inventory, ordering supplies as necessary to ensure smooth operations without wastage., • Foster a positive work environment that encourages teamwork and motivates employees to excel in their roles., • Handle customer inquiries and complaints promptly, ensuring satisfaction and loyalty. Skills • Proven leadership abilities with experience in managing restaurant teams effectively., • Excellent communication skills, both verbal and written, with the ability to engage with guests and staff alike., • A solid understanding of hospitality principles and customer service excellence., • Ability to multitask in a fast-paced environment while maintaining attention to detail. If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager. Job Type: Full-time Pay: £50,000-£55,000 per year ( service charge and bonus included )

At Whole Beast we are looking for a candidate who has a passion for food and people. We champion seasonal flavours with the core of cooking around the big and bold, fire and smoke featuring prominently in what we do. We need somebody who understands the care and attention needed to provide our guests with an occasion and not just a reservation. Due to the demand of the role previous hospitality experience is essential, we are a small business which is constantly growing, ideally you’d would want to grow with us!

Ambrosia Cocktail Bar is hiring a Molecular Gastronomy Chef with bar prep responsibilities. Pay: £16/hour (inclusive of service charge) Hours: 25 hours per week Days: Friday & Saturday Shift: 12pm–12am Start Date: Friday 6th March 2026 Paid Training Day: Thursday 5th March 2026 Probation: 3 months Role includes: • Preparing cocktail garnishes, • Making house syrups, • Clarifying cocktails & preparing solid cocktails / molecular elements, • Preparing cold food boards (charcuterie / cheese / light plates), • Light cooking during service when required, • General kitchen & bar prep support, • Maintaining high hygiene & presentation standards You should have: ✔ Previous chef / kitchen experience (modern or molecular techniques preferred) ✔ Strong attention to detail ✔ Ability to work independently ✔ Reliability & punctuality ✔ Passion for creative food & drinks Creative prep-focused chef role in a fast-paced cocktail environment.

Are you ready to shake, stir, and serve unforgettable experiences? UBA Shoreditch is looking for a passionate, confident, and service-driven Bartender to join our vibrant bar team at UBA Shoreditch, part of Hart Shoreditch. At UBA, we blend modern Asian influences with late-night energy, exceptional drinks, and warm, effortless hospitality. We’re seeking a bartender who thrives in a fast-paced environment, takes pride in their craft, and is excited to grow within a creative, lifestyle-led venue. Key Responsibilities • Deliver outstanding guest service at the bar, creating memorable and engaging experiences., • Prepare and serve cocktails, spirits, wine, beer, and coffee to the highest standards of quality and consistency., • Support the Head Bartender and F&B Managers in the smooth day-to-day running of the bar operation., • Maintain excellent bar organisation, cleanliness, and presentation at all times., • Manage stock levels, restocking the bar efficiently to ensure seamless service throughout shifts., • Ensure glassware is clean, polished, and readily available during service., • Work collaboratively with the wider bar and floor team to achieve agreed goals and service standards., • Develop in-depth knowledge of the full drinks menu and confidently describe offerings to guests., • Support and assist colleagues during busy services to ensure a calm, efficient operation., • Comply with all legal requirements relating to food safety, hygiene, licensing, and health & safety. What We’re Looking For • Previous experience as a Bartender in a premium or quality-driven hospitality venue., • Strong cocktail-making skills with solid knowledge of spirits, wine, and coffee., • Passion for delivering consistently high-quality drinks and guest experiences., • Calm under pressure, with excellent communication and teamwork skills., • Well organised, detail-oriented, and proactive during service., • A genuine interest in lifestyle-led hospitality and East London’s creative energy. What We Offer • Competitive salary plus service charge., • Opportunities for career growth within a dynamic and growing hospitality group., • Exposure to a creative, high-energy bar concept with room to develop your skills., • Staff meals on duty., • A supportive, collaborative, and vibrant working environment. If you love great drinks, thrive behind the bar, and want to be part of something exciting, we’d love to hear from you. Apply now with your CV and help us create unforgettable moments at UBA Shoreditch!

Welcoming customers at the bar area and asking what they need Providing knowledgeable and creative drink recommendations Fulfilling customer drink orders accurately and promptly Keeping the bar stocked by replacing empty bottles and kegs of beer Cleaning the bar, washing glasses and wiping down surfaces Taking cash or card payments from customers Keeping up to date with the latest drink trends Verifying the age and checking the identification of potential customers Ability to relate with customers and make them feel comfortable Attention to detail and ability to fulfil orders correctly Ability to work in a fast-paced environment, dealing with multiple requests at the same time Ability to work in a stressful, loud or intimidating environment Practical bartending skills, such as using cocktail shakers or beer taps Creative skills to mix new drinks or suggest new pairings Confidence and knowledge to apply laws and inhouse rules even when under pressure Mixology or hospitality qualifications

🍸 Bartender – Fern, Bart & Taylor Co. 📍 East Croydon | 💷 £12.21ph + ~£1.50ph service charge | 🕐 Part-time & Full-time available Fern is a premium small-plates restaurant and cocktail bar — think bold flavours, seasonal ingredients, and curated drinks in a stylish setting. We’re part of Bart & Taylor Co., a collection of award-winning boutique bars and restaurants across London and the North. We’re on the lookout for confident, guest-obsessed Front of House Team, who bring energy to every shift and pride in every service. 💫 What you’ll need: • A passion for people and great hospitality, • Sharp eye for detail and a warm, confident vibe, • Must be 18+ and available daytimes, evenings & weekends 💥 Perks & Pay: • £12.21ph + ~£1.50ph service charge, • Free staff meals, • Discounted food & drink for you + friends, • 28 days’ holiday (pro-rata), • Real progression through our internal pathway, • 2-minute walk from East Croydon Station 🚆 Ready to join a fast-paced team and deliver unforgettable guest experiences? Apply now to book your interview and trial shift.

We are looking for good people, team players - Experience waiter/waitress

🍸 Waiter/Waitress – Fern, Bart & Taylor Co. 📍 East Croydon | 💷 £12.21ph + ~£1.50ph service charge | 🕐 Part-time & Full-time available Fern is a premium small-plates restaurant and cocktail bar — think bold flavours, seasonal ingredients, and curated drinks in a stylish setting. We’re part of Bart & Taylor Co., a collection of award-winning boutique bars and restaurants across London and the North. We’re on the lookout for confident, guest-obsessed Front of House Team, who bring energy to every shift and pride in every service. 💫 What you’ll need: • A passion for people and great hospitality, • Sharp eye for detail and a warm, confident vibe, • Must be 18+ and available daytimes, evenings & weekends 💥 Perks & Pay: • £12.21ph + ~£1.50ph service charge, • Free staff meals, • Discounted food & drink for you + friends, • 28 days’ holiday (pro-rata), • Real progression through our internal pathway, • 2-minute walk from East Croydon Station 🚆 Ready to join a fast-paced team and deliver unforgettable guest experiences? Apply now to book your interview and trial shift.

The Role We’re on the lookout for a charismatic and energetic Front of House team member to join Made in Puglia, our vibrant spot inside Tooting Broadway Market. This is an ideal opportunity for someone who’s eager to learn, grow, and become an integral part of a close-knit team. If you love connecting with people and are passionate about delivering top-tier service — we want to hear from you! Key Responsibilities - Provide warm, memorable service to every guest. - Keep the bar and waitress stations clean, organised and guest ready. - Take orders accurately, prepare drinks to standard and handle payments confidently. What We’re Looking For - Must have bar experience. - A confident communicator with a friendly, engaging personality. - A team player with a can-do, hands-on approach. - Someone who pays attention to detail and strives for excellence in everything they do. - A genuine love for food, drinks, and great hospitality. - Flexible availability, including evenings and weekends. (Must be available to work Tuesdays, Fridays & Saturdays) Why Join Us? - Be part of a growing, independent business with opportunities to develop and progress. - Competitive pay including service charge and tips. - Delicious staff meals on shift. - Staff discounts for you, your family & friends. WE ARE CURRENTLY OFFERING 28-35 HOURS A WEEK.

Key Responsibilities Customer Service: Greeting guests, presenting menus, explaining daily specials, and answering questions regarding ingredients or allergies. Order Taking & Serving: Accurately relaying orders to the kitchen/bar staff, serving food and drinks, and refilling beverages. Table Maintenance: Clearing, cleaning, and resetting tables swiftly between customers. Payments: Presenting checks, handling cash, and operating card machines. Safety & Hygiene: Ensuring compliance with health and safety regulations.

We have an exciting opportunity to bring back to life one of London’s most iconic pubs. We are looking for a confident FOH member to join our small team and help us lead from the front from day one.

We are looking for a waiter/waitress that can also do bar shifts that are wanting part time or full time and who is committed to the job at hand. Part time for us is 3-4shifts/15-20 hours / Full time 7 shifts 40 hours but we can be quite flexible! Salary is £16 per hour split between service charge and base salary. Cash in hand tips also split between staff at end of shift and vary from £5-£20 a shift. Free Meals on duty 50% discount on food & drink 28 days holiday pay Access to employee assistance program. Flexible working hours. We are looking for someone with at least 2 years experience working in the hospitality industry. A lot of our customers are very loyal and regulars and we are really looking for someone charismatic who serves with a smile. We are not an establishment that micro-manages staff, but are looking for members with enough experience who can run their own section. Responsibilities include: taking orders, recommending wine, serving food, ensuring customer satisfaction at all time, serving with a smile, working well as a team, working behind the bar and helping others in their sections when needed, setting up/shutting down & cleaning duties when required.

We have founded StitchPro, a UK-based company connecting skilled sewing and tailoring professionals with customers looking for alterations, repairs, bespoke clothing and wedding dress services. We’re expanding across the UK and are looking for experienced freelance tailors and seamstresses to work with us on an ongoing basis. This is not a one-off project — we will be sending regular local enquiries and jobs to professionals in their area. If you’re reliable, skilled, and want consistent work without spending time on marketing or finding clients, this could be a great fit. What you’ll be doing • Handling clothing alterations and repairs, • Tailoring garments to customer measurements, • Bridal and occasion wear adjustments (if experienced), • Communicating directly with customers, • Managing your own schedule and availability, • Delivering high-quality, professional workmanship What we provide • Regular customer enquiries and bookings, • Flexible work – accept only the jobs you want, • No subscriptions or monthly fees, • You set your own pricing, • You keep 100% of what you charge, • Long-term ongoing opportunity Customers pay StitchPro a small service fee — you receive your full rate. Ideal candidate • Experienced seamstress, tailor or dressmaker, • Own sewing equipment/workspace, • Professional and reliable, • Good communication skills, • Comfortable working independently, • UK-based Experience with bridal or bespoke work is a plus. How to apply Please reply with: • Your location, • Your experience/specialism, • Types of work you prefer (alterations, bridal, bespoke, etc.), • Photos or examples if available We’re onboarding a limited number of professionals per area to ensure consistent work.

Head Pastry Chef at a 5 star hotel venue in charge of menu development, ordering, organisation, leading a small team.

Discover Soul Mama, an immersive dining and music experience blending the vibrant culinary traditions of Africa, the Caribbean, and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to" we are one of the fastest growing restaurant brands in the country‚ serving the best of Caribbean food, fine wine and featuring world class shows. We are looking for great Waiters to be part of our growing family unit. -Waiter/Waitress -up to £15.00 per hour including service + cash tips Depending on experience -Candidates must prove they have the right to work in the UK -Busy Iconic Restaurant and Cocktail Bar -40 for lunch, 120+ for dinner -Full & Part time positions available -Set In the Iconic Gantry Hotel in Stratford -Full time 40/50 hours per week -Excellent opportunities to progress into management. -Discount on restaurant dining for up to 4 covers. -Free freshly cooked meals on duty. -Pleasant working environment with low staff turnover. -Opportunities to train, What Soul Mama is looking for; -Great Waiter/Waitress who are passionate and career driven. -Previous experience working in a busy casual dinning restaurant or similar Music/Restaurant venue -The ideal Waiter / Waitress will have at least 3 years experience in a similar role, have a strong command of the English language & understand POS systems. -A Waiter/ Waitress that is well organised and can work well within a large team. -Someone who has a stable employment history and can provide a work reference. -A waiter with good energy & a good knowledge of Food & Drink. -Someone with an interest in music and can work some late nights

We’re currently looking for an honest and hard-working courier/ delivery driver to join us. The expectations of the role are as follows: Collecting & loading - Getting to the depot/ warehouse in the morning and collecting as well as sorting your parcels. Full support will be given Delivery - Leaving the warehouse and starting your route via an app. You will be in charge of your route as you can plan your day around it. Customer service - Engaging with customers as you will be delivering their parcels. Making sure that you are polite and professional at all times. Returns - On your route you’ll have a number of returns to collect on your route. Again, full support will be given.

Ku Bar, part of our award-winning LGBTQ+ bar group, is looking for a full-time Bartender to join the busy Ground Floor team at our iconic West End venue. If you enjoy fast-paced service, engaging with guests, and being part of a fun, professional team, we want to hear from you. Role responsibilities • Serve beers, wines, spirits, and classic drinks quickly and accurately, • Deliver friendly, inclusive, and engaging customer service, • Maintain bar cleanliness, stock levels, and service standards, • Work closely with the team to ensure smooth service during high-volume periods What we’re looking for • Previous bar experience in a busy venue (preferred), • Confident, outgoing personality with strong teamwork skills, • Ability to work efficiently in a fast-paced late-night environment, • Flexible availability, including late nights and weekends What we offer • Starting pay from £14 per hour with additional service charge, • Full-time hours in the heart of London’s West End, • Opportunities for progression within our award-winning bar group, • Supportive, inclusive workplace culture Join one of London’s best-known LGBTQ+ hospitality brands and be part of a team delivering unforgettable nights for our guests.

Pay: Competitive hourly rate + service charge Shifts: Flexible, evenings & weekends We’re hiring confident Guest Experience Associates to deliver a high-energy, premium dining experience. This role is about guiding guests, making strong recommendations, upselling food and drinks, and ensuring guests feel looked after in our QR-led ordering environment. You will welcome and engage guests, guide them through the QR menu, recommend signature dishes and high-ticket items, upsell naturally, support smooth service flow, and maintain a clean, organised section. You’ll also be comfortable taking part in social media content such as short videos or photos during service when required. We’re looking for confident, friendly, well-presented team players who enjoy engaging with guests and aren’t afraid to upsell. Hospitality experience is a plus but not essential — attitude matters most. Join a fast-growing brand with great team culture, strong management, and real opportunities to grow.

We are currently recruiting an experienced Floor server at an exciting, rooftop bar based in Waterloo! Join us in delivering first class service to our guest in our stunning & vibrant venue! Come and be part of the fun at Circes Rooftop. Benefits: Casual dress code Company pension Discounted or free Employee discount Health & wellbeing programme Refferal programme Store discount Schedule: 10 hour shift 8 hour shift Day shift Every weekend Flexitime Night shift Supplemental pay types: Tips

Ku Lounge, part of our award-winning LGBTQ+ bar group, is seeking a talented full-time Mixologist to join our vibrant West End team. If you thrive in high-energy venues, love creating exceptional cocktails, and enjoy delivering memorable guest experiences, we’d love to hear from you. What you’ll do • Prepare and serve high-quality cocktails to a consistently high standard, • Deliver warm, inclusive, and engaging customer service, • Maintain a clean, organised bar and support the wider team during busy services, • Contribute ideas for drinks, presentation, and guest experience What we’re looking for • Previous experience in a busy cocktail bar or late-night venue (essential), • Friendly, confident, and team-focused personality, • Ability to work efficiently in a fast-paced environment, • Passion for cocktails, hospitality, and guest experience What we offer • Starting pay from £15 per hour (including service charge), • Full-time hours in the heart of London’s West End, • Opportunities for development within our award-winning bar group, • Supportive, inclusive workplace culture Join one of London’s most recognised LGBTQ+ hospitality brands and help us continue delivering unforgettable nights for our guests.

Join our team where dedication to providing a high standard of guest service is a daily commitment. You'll have the opportunity to learn and apply food and beverage knowledge, working closely with a supportive team. Embrace a proactive approach to guest requests and partake in a thorough training program to excel in your role. Responsibilities: • Uphold excellent service standards., • Apply your food and beverage knowledge effectively., • Collaborate with departments to support operations., • Attain high scores in performance audits., • Adhere to health and safety policies., • Contribute to and exceed team targets. Benefits We Offer: • Competitive pay and performance bonuses., • Stylish uniform or an allowance., • Clear career progression and development paths., • Opportunity for travel., • Strong Restaurant Support Team for success. Ensure you have eligibility to live and work in the UK as per the Asylum & Immigration Act 1996. If you're passionate about excellence in hospitality, we'd love for you to apply. Please send us your CV today!

We are seeking a friendly and professional individual to join our team as a Restaurant Front of House and Bartender. This role involves delivering exceptional customer service, preparing and serving beverages including alcohoilic cocktail, and ensuring a welcoming atmosphere for all guests. The ideal candidate will possess strong hospitality skills, be attentive to food safety standards, and have experience working in a busy restaurant environment. This position offers an excellent opportunity to develop your skills within the hospitality industry while providing memorable experiences for our patrons.

Italian Restaurant Pizza , pasta , starter , chicken, fish and meat Italian Cousin Virtually 1 minute from Paddington Station. Chefs are needed at all levels. Competitive Salary. Italian Cousin background chefs are needed. We are looking for talented chefs to join our Italian Restaurant. Weekend availability is required. Proven experience in creating deliciousness and understanding of Italian cousin trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Follow all relevant Health and Safety regulations and policies. Ability to multi-task, remain calm and keep up in a fast-paced environment. Ability to work in a fast-paced environment and handle busy periods with grace. Keep workspace clean and organised. To respect the Allergen standards laid out by the law. Ability to thrive in a fast-paced setting. Team-oriented and positive approach. At least 4 years of experience is required. Private Pension Scheme contribution. Up to 50% off dining in all our restaurants All applicants must have a valid visa and be eligible to work.

Modern pub /bar recruiting front of house team player (bar/floor) Full and part time positions with opportunity to progress. Monday to Friday. Occasionally some Saturdays are required

Mucci’s is a modern Italian restaurant in the heart of Chelsea, known for exceptional food, warm hospitality, and high quality throughout. We’re proud to be a favourite dining destination in the neighbourhood, celebrated for our Italian classic dishes and impeccable service. We’re looking for a Head Chef to lead the kitchen at our restaurant on King’s Road and play a key role in our next chapter of growth. About the Role As Head Chef, you’ll be in charge of our kitchen, where consistency and quality are central to everything we do. You’ll have the opportunity to shape the future of Mucci’s, influence the menu, and help develop our talented brigade as we expand. What We Offer • A leadership role in a respected and growing hospitality brand, • A supportive team culture built on passion and professionalism, • The chance to contribute to exciting new projects, including the launch of Mucci’s Café Key Responsibilities • Lead and inspire the kitchen team to deliver outstanding Italian cuisine, • Maintain exceptional standards of food preparation, presentation, and hygiene, • Manage stock, food costs, and supplier relationships efficiently, • Recruit, train, and mentor junior chefs and kitchen staff, • Uphold Mucci’s reputation for quality, elegance, and service What We’re Looking For • Proven experience in a premium restaurant setting, • Deep knowledge of Italian cuisine, • Strong leadership skills and a calm, professional approach under pressure, • A hands-on attitude and a genuine love for cooking and hospitality, • Passion for high-quality ingredients Join us at an exciting moment in our journey. Mucci’s is more than a restaurant — it’s a growing brand with big ambitions. If you’re a chef who wants to be part of something special, we’d love to hear from you.

Looking for a enthusiastic personal with experience in the hospitality industry. must have experience in handling customers and be able to provide customer service and up sale

Maido Sushi, a leading sushi brand in London, is seeking a skilled Sushi Chef to join our team following the opening of our flagship store in St John’s Wood. We offer a stable, well-organised working environment with genuine opportunities for personal and professional growth within the company. What We Offer: • Clear opportunities for promotion, • Performance-based incentives, • Ongoing support from an experienced management team Requirements: • Minimum 1 year of experience as a Sushi Chef, • Strong teamwork skills and initiative, • Good communication skills, • Attention to quality, consistency, and hygiene standards Responsibilities: • Preparing sushi and fulfilling customer orders efficiently, • Working closely with the team to ensure smooth daily operations, • Meeting production and quality targets, • Maintaining cleanliness and food safety standards Applicants must be legally permitted to work in the UK and provide supporting evidence of their status at the interview stage. Due to a high number of applications, only shortlisted candidates will be contacted. Thank you for your understanding.

Looking for a hardworking, friendly person that can work 20-40 hours per week, Monday to Friday, weekends we are closed. We are based in the city of London, 4 weeks paid holidays, closed weekends, Bank Holidays, Christmas period. Part-time, full time, wage+service charge, take home £15.50 -£19. Life balance job.

We're looking for a Waiter Waitress to be remembered for creating great experiences. If you are charismatic, love interacting with guests, and passionate about what you do, then we want you to be our next Waiter Waitress! Join our team and build a career by taking advantage of our learning and development opportunities. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprenticeship schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program Group wide Learning and Development opportunities WHAT YOU'LL NEED Waiter Waitress experience in a similar high-end venue Good level of English and comfortable with guest interaction WORK SOMEWHERE EPIC We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. If you are interested in being our new Waiter Waitress please click apply!

We're looking for a dynamic new GM to take the reins at our Flagship Restaurant in Westfield White City. If you're a GM with great energy, leadership skills, entrepreneurial spirit and looking for a company to stay and grow, you'll thrive in this role. The restaurant fits 100 covers 🪑🪑🪑 We have a strong mix of in house 🍽️ and Deliveroo 🥡 sales. It’s a really vibey site with tons of regulars, we get great footfall from the shopping centre and cinema but we’re also a destination restaurant for locals. About the Role Pay + Contract 🤑 This is a 48h/wk full time contract that requires a mix of opens/closes over 5 days a week. This usually works as 45 hours on shift on the rota and a flexible 3 hours of admin. Whilst you write your own rota, we'll need you to lead from the front and have a presence over all operating hours. The pay is a mix of basic, service charge and annual bonus. Basic (£36k/yr) Service Charge (around £10-12k/yr) based on worked hours, Tronc system Target based Bonus Package (£4k/yr, paid quarterly) + £2.6k pa Deliveroo sales bonus (paid monthly) This means a very achievable annual take home of £50k+ / yr About You ☺️ • Previous GM experience is essential, with at least 2-3 years in a similar sized site location., • Passion for service, people and food. Our burger is insanely good and we're famous for it, but the atmosphere and team are just as important to the guest experience., • Great leadership skills. This really will be your site and a big part of your role is to inject your energy and positivity into the atmosphere., • Taking the time to use your past experience to train and mentor your team., • Great initiative and confident to take ownership of your site. The big advantage of joining an independent is that we want to give you autonomy over your site. Black Bear is where you can really have a voice and input into the future of your site., • Working closely with Head Office on projects to move the business forward. We love giving you the opportunity to present ideas and proposals for anything from events, building work and restructuring. If this sounds like something you're interested in we'd love to hear from you!

We are a newly opened Malaysian restaurant in Fulham, West London. Welcome anyone who has basic experience working in kitchen to join our kitchen crew.

Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: • Full time position available, • Salary: 14£ hour to start after probation, • Service charge included, • Bonuses, • Free staff food for every shift, • Full training given, • Professional working environment, • Intermediate English is required, starting immediately after trial shift., • No cash hand

If you want to work in environment where you can engage with diverse customers, develop excellent communication skills, and be part of a friendly team, enjoy fast-paced settings, while delivering great service, and creating a welcoming atmosphere than we would like to hear from you. Flexible hours and opportunities for tips make it an attractive role for anyone looking to earn while having fun.

PHILIPPE CONTICINI is hiring for a waiter/waitress. We are a luxury french pattiserie based in Woodside park We are recruiting for waiter and waitress staff Experience is a must The role involves serving customers, cleaning tables, assist in coffee making when needed, opening and closing store, cleaning duties. 28 days holiday. Salary paid monthly including service charge. Looking for full time and weekend availability.

We’re looking for: Sociable people, who are passionate about providing great service and thrive in a fast-paced food service environment. We have a General Manager position available in a flexible and fast paced restaurant environment. Your responsibilities will include: • Writing rotas, • Working alongside kitchen and bar, • Organising the staff and events, • Dealing with customers and complaints, • Placing orders, • Keeping the standards of the venue, • Venue kept safe and secure You will be expected to work 40-45hrs a week, weekends, inc. Sundays and bank holidays In return we can offer: Brilliant training and opportunities for career progression in a company proven to promote from within. Training on tequila and mezcal, with our collection of over 160 varieties of agave Free staff meals Service charge 100% for the staff Discounts at our other site Staff parties Tacos and tequila! A fantastic work culture with a team of amazing people Salary at £30,000 If this sounds up your street please get in touch!

Bar Manager – Trailer Happiness We’re looking for an experienced and passionate Bar Manager to lead the bar at Trailer Happiness. This is a hands-on role for someone who thrives in a fast-paced, high-quality cocktail environment. Pay: £16-£19 per hour, (inclusive of service charge) depending on experience Hours: Average 40 hours per week Requirements: • Minimum 4 years’ experience in hospitality, • Strong mixologist and bartender background, • Proven bar management experience, • Confident leader with excellent customer service skills Key Responsibilities: • Oversee day-to-day bar operations and service quality, • Lead, train, and schedule bar staff, • Deliver outstanding guest experiences and handle issues professionally, • Manage stock, ordering, and cost control, • Ensure compliance with licensing, health & safety regulations, • Drive sales, control costs, and meet financial targets, • If you’re organised, creative, and ready to lead a high-energy cocktail bar, we’d love to hear from you. If you’re organised, creative, and excited to lead a dynamic, high-energy cocktail bar, we’d love to hear from you.

Job description Job Title: Runner Company: Hafız Mustafa 1864 London Branch Location: 92 Brompton Rd, London SW3 1ER, London, UK About Us: Hafız Mustafa 1864 is a celebrated Turkish dessert brand with a legacy dating back to 1864. We take pride in our exquisite desserts, which have earned us prestigious recognition, including being ranked 2nd on TasteAtlas' prestigious list of 150 most legendary dessert places worldwide. Additionally, we have been honored with awards such as the BBC Good Food Middle East Magazine Awards. These accolades recognize our unwavering commitment to crafting authentic and delightful Turkish sweets. Job Description: We are currently seeking a motivated and reliable Runner to join our team at our London branch. Vacancies: 4 Job Type/Hours: Full-Time / 40 hours a week Responsibilities: • Ensuring smooth and efficient operations by assisting in various tasks, including but not limited to food and drink delivery, table setting, and general support to the front-of-house and kitchen teams, • Communicating effectively with servers, kitchen staff, and management to fulfill guest requests and maintain a high standard of service, • Assisting in maintaining cleanliness and organization in the dining area, including clearing and cleaning tables, and replenishing supplies as needed, • Providing friendly and attentive service to guests, addressing any inquiries or concerns promptly and professionally, • Assisting in other duties as assigned by management to support the overall success of the restaurant Requirements: • Previous experience in a similar role is preferred but not essential, • Strong communication and interpersonal skills, • Ability to work effectively in a fast-paced environment while maintaining a positive attitude, • Attention to detail and a proactive approach to problem-solving, • Flexibility to work evenings, weekends, and holidays as needed, • Turkish knowledge is considered an advantage Benefits: • Competitive hourly wage, • Opportunities for career growth and advancement, • Employee discounts on our delicious desserts, • Friendly and supportive work environment, • Career development and training opportunities, online and in-house training programs, • Hafız Mustafa 1864 is an equal opportunity employer and welcomes applicants from all backgrounds. Join us in bringing the sweetness of Turkish desserts to London! Job Types: Full-time Work authorisation: • United Kingdom (required) Work Location: In person

The Zia Lucia group are looking for experienced staff to come and join our restaurants full and part-time. We currently looking for staff for our Hammersmith site. Must have experience and be able to work weekends. We are looking for passionate people to join the team: Get ready to embark on a wild ride with the most thrilling pizza company in the UK! Whether you’re a seasoned pro or a fresh-faced enthusiast, we’re on the lookout for passionate individuals to join our dynamic team. If you’ve got a love for hospitality that’s as cheesy as our pizzas, we want YOU!

We are seeking an experienced Head Chef to lead our kitchen team in a bustling gastro pub. You should be able to work under pressure, manage kitchen operations efficiently, and ensure high-quality food preparation. If you have the skills and experience we're looking for, please apply to join our team.