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Benefits \n\n • £14.00 per hour rising to £14.35 after successful completion of probation\n, • Extra Mile Performance award\n, • Free uniform\n, • Free DBS check\n, • Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities\n, • Excellent rate of pay\n, • 28 days holiday (pro rata)\n, • Values lead culture\n, • Ambitious plans for personal growth\n, • Pension\n, • Overtime\n, • Funded Blue Light card for the...\n\n \n ZIPC1_UKTJ

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Do you want a change of scenery and to get control of your working week? Do you want to earn up to £20ph while working with fresh ingredients? \n We are recruiting for a fine dining support chef to come on board and assist with events and conference and banqueting in this well-known hotel near Lichfield. In this role you can expect: \n\n • Pay up to £20ph\n, • Holiday pay option also available.\n, • Excellent work/life balance- lots of day shifts available!\n, • Temporary or permanent contracts available\n, • Weekly pay every Friday\n, • Paid for every hour that you work.\n, • Flexible hours available- choose your own rota.\n, • Temp to Perm option available for the right candidate\n\n We are looking for talented and committed individuals who are capable of walking into any kitchen and supporting the team. \n The ideal candidate will be: \n\n • Reliable with excellent time keeping and good communication skills.\n, • Will have experience in a similar environment and be confident up to a 2 rosette level.\n, • Have excellent health and safety and food hygiene knowledge.\n, • Food safety level 2 and allergen certificate required.\n, • Access to your own transport is preferred.\n\n Jubilee have been providing great service to chefs and our clients for 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities. \n Chefs who are reliable and passionate need apply. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy. \n INDLM6

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day. Reach for Remarkable Location: HMP Oakwood, Wolverhampton WV10 7QDPay rate: £14.40/hourHours: Full-time, 40 hours per week, 5 days over 7 (including some weekends) Shift times: between 7am and 6pm, so your evenings are yours again! Looking for a culinary role with a difference?Join Aramark UK as a Sous Chef and take your skills beyond the ordinary. This is your chance to lead a kitchen team in a unique environment, working alongside enhanced inmates to deliver high-quality meals and maintain smooth operations. We’re a global leader in contract catering, serving clients across Defence, Judicial, Education, and private sectors. At Aramark, we invest in our people, offering career development, training, and progression opportunities—because we love to promote from within. • Free meals and parking, • Access to Blue Light Discount Card after probation, • Employee Assistance Programme & Mental Health Champions, • Exclusive benefits app: online GP, supermarket savings, retail discounts, • Company benefits: life assurance, pension contributions, generous holiday (with option to buy more), • Apprenticeship schemes and ongoing training., • Supervise and assist enhanced inmates in preparing and serving meals, • Ensure kitchen cleanliness and accurate stock checks, • Complete all paperwork and compliance forms, • Maintain high food standards within a set menu, • Be a strong team player and handle challenges professionally, • Lived in the UK for the past 5 years, • Legal right to work, able to pass security vetting and DBS checks, • Previous supervisory experience, • Relevant culinary qualification, • Experience in a large-scale kitchen At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – . All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Job reference: 658772. • Supervise and assist enhanced inmates in preparing and serving meals, • Ensure kitchen cleanliness and accurate stock checks, • Complete all paperwork and compliance forms, • Maintain high food standards within a set menu, • Be a strong team player and handle challenges professionally, • Lived in the UK for the past 5 years, • Legal right to work, able to pass security vetting and DBS checks, • Previous supervisory experience, • Relevant culinary qualification, • Experience in a large-scale kitchen, • Free meals and parking, • Access to Blue Light Discount Card after probation, • Employee Assistance Programme & Mental Health Champions, • Exclusive benefits app: online GP, supermarket savings, retail discounts, • Company benefits: life assurance, pension contributions, generous holiday (with option to buy more), • Apprenticeship schemes and ongoing training. #J-18808-Ljbffr

We sort pastry junior sous chef with sponsorship visa jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef with sponsorship visa jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Thorneycroft.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you car

Aramark UK is recruiting a Sous Chef at HMP Oakwood, Wolverhampton.

Chef de parties, sous chefs and head chefs required. We are recruiting for a fine dining support chef to come on board and assist with events and conference and banqueting in this well-known hotel near Lichfield. Jubilee have been providing great service to chefs and our clients for 20 years.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

We’re on the lookout for a Commis Chef to join our team!. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

If that sounds like your ideal next role then this is the place for you, where you can bring your leadership, creativity and flair! /n Are you:/n /n - Someone who works with hands, head and heart in harmony? A precision-focused individual, even under fast-paced pressure? /n - Positive and fun to b

Job Description Sous Chef | Harborne, Birmingham | £42,000 + circa £4,000 tronc /n What's in it for the successful Sous Chef? /n /n - Salary of £42,000 per annum /n - Tronc of circa £4,000 per annum on top /n - 45 hours per week, permanent /n - Closed Mondays and Tuesdays, so two fixed cons

As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Job Description /n /n /n Join Our South American Adventure as a Sous Chef /n /n /n /n At Las Igua

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.

You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus. Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL. As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard. Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.

Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026. Previous experience in catering and hospitali

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

Avery Healthcare Group is seeking a dedicated Sous Chef for Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and budgets.

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for care

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

You will work closely with the Sous Chef and Head Chef. As a Junior Sous Chef at Six by Nico, you will:.

This isn't simply another Sous Chef position. Sous Chef - Luxury Spanish Restaurant. Take responsibility for the kitchen in the Head Chef's absence.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards.