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Join our team as a General Manager at an Indian gastro pub. In this role, you will oversee daily operations, ensuring that the pub runs smoothly and efficiently. Your responsibilities will include managing staff, coordinating with suppliers, and maintaining high standards of customer service. Key Responsibilities: • Lead and motivate the team to deliver excellent service, • Manage inventory and ordering to ensure the pub is well-stocked, • Develop and implement marketing strategies to attract and retain customers, • Handle customer inquiries and complaints professionally, • Ensure compliance with health and safety regulations Qualifications: • Proven experience in management, preferably within the hospitality sector, • Strong leadership and interpersonal skills, • Ability to manage a diverse team, • Excellent organizational and multitasking abilities, • Familiarity with Indian cuisine and culture is a plus, • Flexibility to work evenings and weekends as required

Join our dynamic team at a bustling bar and restaurant as a bartender and waiter/waitress. We are seeking candidates with at least 6 months of experience in a similar role, who possess strong bar and waiting skills. You will be responsible for preparing and serving drinks, serving food, and ensuring the bar area remains well-stocked. Maintaining a high level of customer service is crucial. Requirements: • Excellent communication skills, • Ability to work efficiently in a fast-paced environment, • Availability on weekends, • Immediate start Become part of our team and contribute to a lively and engaging atmosphere where customer satisfaction is a top priority.

Join our team as a General Manager at an Indian gastro pub. In this role, you will oversee daily operations, ensuring that the pub runs smoothly and efficiently. Your responsibilities will include managing staff, coordinating with suppliers, and maintaining high standards of customer service. Key Responsibilities: • Lead and motivate the team to deliver excellent service, • Manage inventory and ordering to ensure the pub is well-stocked, • Develop and implement marketing strategies to attract and retain customers, • Handle customer inquiries and complaints professionally, • Ensure compliance with health and safety regulations Qualifications: • Proven experience in management, preferably within the hospitality sector, • Strong leadership and interpersonal skills, • Ability to manage a diverse team, • Excellent organizational and multitasking abilities, • Familiarity with Indian cuisine and culture is a plus, • Flexibility to work evenings and weekends as required