Skilled Butcher
24 days ago
Walsall
Butcher Thigh Deboning & Breast CuttingMonday Friday / 5am 2pm£13.60 per hour (£15.00 once perm)Aldridge WS9Temporary PermanentWe are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality.Duties:Butchery of ProductQuality ControlAccurately and precisely perform deboning, cutting and trimming of oyster thigh, boneless thigh, breast fillets and whole birds using knivesEnsure yield targets are met to reduce waste and loss of profit while maintaining high product standardsSafely use, store and maintain all equipment, including knivesAdhere to food safety regulations, policies and proceduresAdhere to health and safety regulations, policies and proceduresWork to detailed plans set by the Butchery Manager and complete tasks within required timeframes.Be able to stand for extended periods due to the nature of the roleCommunicate effectively with the Butchery Assistant and Manager throughout the dayQualifications & Requirements:Food Safety Level 2 (in-house training mandatory)Substantial experience working on a poultry cutting lineHighly developed knife and butchery skills; ability to work at butchery line speedUnderstanding of raw poultry legislation and poultry butchery techniques using knivesAbility to work in a chilled environmentAbility to work early start timesTPBN1_UKTJ