Vegan jobs in United Kingdom

If you love the smell of freshly baked cinnamon buns and always work with a smile, then please read on! Benjis Buns is looking for bakers. Benjis Buns is a vegan cinnamon bun bakery based in London and founded in 2021. Our business is growing day by day and we are looking for bakers to help us keep up with the growing demand for our irresistibly tasty VEGAN cinnamon buns! With no day being the same, you must be adaptable and positive to deliver our fresh cinnamon buns to high standards whilst maintaining food safety standards. You will be working at pace to prove and bake our delicious cinnamon buns. You’ll know our products and recipes inside out and take initiative to learn more. Key responsibilities: - Measuring and mixing the dough - Kneading & proofing the dough - Rolling out the dough and shopping the buns - Baking the buns - Icing the buns - Packing/ Storing the buns for delivery’s - Washing up the kitchen untitled and keeping the kitchen tidy after you are finished. - Keeping an eye on supplies so we don’t run out! - Any other reasonable duties requested by line manager

2 hours agoStrand and Whitehall, London

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We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) Track food supplies and place orders, as needed

13 hours agoCanterbury, England

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Fat Hippo are looking for new Front of House staff to join our team in Shoreditch! Why should you work for Fat Hippo? Hourly rate up to £14.5 per hour (includes tips) Flexible working hours available Full training and development provided Uniform provided when required Progression opportunities - new restaurant openings and promotions Company benefits – employee pension and free/discounted staff food depending on hours worked Great working environment – our team are great at making new starters feel welcome and a part of the Fat Hippo family Opportunity to join a rapidly growing company So, who are we looking for? We’re looking to find friendly, personable, confident individuals, with a committed work ethic and a passion for portraying the fun, household brand we’ve grown to be, to join the Fat Hippo family as we expand. As Front of House staff at Fat Hippo, you will be responsible for delivering exceptional service to customers of the restaurant. You will work closely with team members to create a seamless experience for the customer and establish a solid reputation for great food and service within the city. This is the ideal role for someone who is a team player looking for an entry into the hospitality industry to develop new skills. We’re big believers in helping you get where you want to be. For the right candidate who goes out of their way to impress and support us, there are possibilities to grow within the company in the future as we continue to expand. Who we are. Fat Hippo are renowned for the best burgers and dirty fries. With a full menu of signature beef and boneless buttermilk chicken patties, we specialise in the best burgers, loaded fries and more ‘good old fashioned, roll up your sleeves and get it all over your face’ food. Our burger restaurants live all over the UK. We’re recognised for our quality ingredients and quirky flavours, as well as a decent vegan, gluten-free and kids' selection to feed all of the family. Good food, messy finger

2 days agoHoxton East and Shoreditch, London

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Ruby's of London is a vegan bakery and is currently recruiting an experienced Kitchen Porter/Assistant to join our small baking team in our bakery located in the centre of Tunbridge Wells. You will be responsible for ensuring all equipment is kept clean, washing and drying all baking utensils, cleaning the decorating and baking rooms at the end of the day as well as helping with deliveries. Day shifts only - Flexible hours possible and Sundays off! Opportunity to learn and develop for the right candidate. Get in touch of you would like to join our lovely team!

2 days agoRoyal Tunbridge Wells, England

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Punk Pasta in Central London is hiring. MUST HAVE AT LEAST 2 YEARS OF EXPERIENCE. We are looking for people interested in sustainability, plant-based food and veganism. Personality, strong work ethic and previous experience is a must! Main Responsibilities: welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks We need someone with previous experience.

6 days agoBloomsbury, London

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We are currently looking for Baristas to join our team in Bethnal Green area. The ideal candidates will have strong barista experience and passion for coffee and the industry, with the drive to grow within the company. We are looking for baristas with a warm personality and great attitude, proactive with an eye for quality, detail, speed and service. include: Making excellent coffee (dialling in, pulling shots, steaming and pouring milk), excellent customer service, speed of service. Passionate about coffee. Ensure cleanliness and hygiene standards.

7 days agoSt Peter's, London

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We're looking for a hard working kitchen assistant to join the Young Vegans team at our pizza shop in E2. You will be assisting the pizza chef with pizzas and fresh pasta in quick pace kitchen, prepping sauces and also dealing with delivery partners, so English is essencial! The role will require attention to detail, hard work and speed. We reward this with good rates of pay, 3-4 days work a week Thursday-Saturday 4pm to 10:30pm. We ask you have some experience working in a prep kitchen.

7 days agoSt Peter's, London

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House of Yum Cafe We are an exciting and innovative multi-restaurant brand casual dining group. Our sites operate a fabulous range of food brands that we sell onsite in our cafes and through delivery platforms such as Uber Eats, Deliveroo and Feedr. Our exciting brands include: Twisted London (one of the largest virtual burger brands); WTF! (100% plant based vegan brand); Doritos Diner (exciting new partnership with Doritos) and many more! If you are passionate about what you do and want to work in an energised and exciting environment then please get in touch. Strong career progression opportunities available for the right people. What we are looking for: Minimum 1 year experience in a kitchen environment A real passion for customer service, food and quality Confident and can work calmly under pressure Enjoy working in a team but can also work effectively alone Great communication, organisation and time management skills used for ensuring high standards are always achieved You bring a positive, can do attitude and thrive in a fast paced environment Willingness to learn, develop and help improve the way we operate Good knife skills (preferred) What we can offer: Competitive pay + performance bonuses Free meals on duty 28 days holiday Career progression opportunities + in-house training Growth and development within the company

12 days agoClapham Common, London

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We are looking for chefs and waiter & waitress all levels and Front of House legends to come and join our brand new concept restaurant business, the Puraan vegan & vegetarian restaurant in Turnpike Lane near Woodgreen. We are The Best Managed Restaurant at The National Publican Awards and offer the Best Premium Food Offer too so if you are passionate about good food, drink and delivering an amazing customer experience, we would love to hear from you! Puraan Vegan & vegetarian restaurant #Turnpike Lane #Woodgreen# London#hospitalityjobs#hospitality

12 days agoNoel Park, London

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Experienced pizza chef required to work full time or part time. Competitive pay based upon experience level/ regular pay rises/ generous holiday package. Must be able to work independently and also make additional dishes if required. Please do not apply if you do not have experience.

13 days agoSt Peter's, London

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1. Preparing the food for cooking and production management 2. Keeping up with industry trends and creating new recipes (must be able to create vegan-friendly recipes and burgers) 3. Reviewing the menu and doing inventory 4. Following the budget set by the Restaurant Manager 5. Ordering food for the kitchen 6. Monitoring food production, food and staff costs 7. Training staff 8. Managing relationships with distributors and resolving any issues with vendors, promptly 9. Presentation of new product launches 10. Campaign management 11. Ensuring standard portions and quality of dishes 12. Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

16 days agoCustom House, London

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Holy is a 100% plant-based ready meals company and we are revolutionising the approach to plant-based food and nutrition. Our ethos is that the best way to fulfil your nutritional requirements is through a plant-based diet. Our goal is to help people transition to a vegan diet, to enjoy the many health benefits of plant-based eating. We are looking for 2 or more kitchen team member with at least 1 year experience in professional kitchen to join the holy team ! The team is young and passionate, expending quickly. Your daily duties will be to cook delicious plant based meals, follow recipes precisely, pack the food for deliveries, help your fellow chefs with everyday kitchen operations (deliveries, washing dishes, cleaning etc.) we are looking for chefs that are motivated, hardworking, positive, team player and has an interest in plant based cooking!

16 days agoValence, London

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The Spread eagle in Homerton is looking for a chef with experience in vegan kitchens, to join our team and assist in the day to day running of the kitchen. Roles will include prep, service, daily veg orders and keeping up with health and safety records Starting pay is £11 an hour plus tronc

17 days agoHackney Wick, London

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About The Company: 50% profit share | living wage employer | taxi home contribution | staff discount | paid breaks | 4-week sabbatical every 5 years | contracted hours BrewDog are on the hunt for Kitchen crew! Although we have a huge drive to make people as passionate about beer, we have an amazing food offering that's growing massively in popularity. From mouth-watering burgers to our famous wing Wednesday's, super food salads to industry leading vegan alternatives... we really do have it all. In this role you’ll be right at the forefront, delivering amazing food to our customers at every opportunity. You’ll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular menu. Food has a huge part to play in driving the success of our bars, so we’ll provide training and support to enable you to craft our menu to the highest standards. About The Role: Profit share | Our BrewDog Bars now share 50% of their profits with our fantastic crew. We’re setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. Living wage | We have proudly been Living Wage employers since 2014 and we have a commitment to continue this for all our crew. We believe that every employee should be paid a fair wage for a fair days work. Safe ride home | We want to make sure you get home safe after a hard shift. That’s why we contribute £5 to your pay-check to help you get home safely after midnight. This is open to all our bar crew. Beer training | We love beer and we want you to love beer too, so we’ll support you through the internationally-recognised Cicerone qualifications, so you can love it almost as much as we do. We’ll also pay you more per hour for each level you pass. You also get to try loads of beer…tough job right. Staff discount | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though) Paid brakes.

18 days agoWeavers, London

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- [ ] Preparing pizzas out of our menu and based on custom orders - [ ] Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed - [ ] Making fresh tomato, pesto and white cream sauces We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas. Responsibilities * Prepare pizzas out of our menu and based on custom orders * Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed * Make fresh tomato, pesto and white cream sauces * Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms) * Cut, slice and grill meats like chicken, ham and beef * Monitor food stock and place orders, as needed * Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) * Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads * Recommend new recipes to update our menus * Maintain a clean cooking station and sterilize equipment Requirements and skills * Work experience as a Pizza Chef or similar role in a restaurant * Hands-on experience with preparing and baking pizza doughs * Familiarity with professional kitchen equipment and brick or stone oven * Understanding of food hygiene * Good time-management skills * Team spirit

22 days agoWest Putney, London

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PUNK PASTA is hiring full-time CDP chefs. You should be passionate about veganism and sustainability Minimum CDP level with a working background of pasta cooking preferred, but a competent history of varied cooking techniques will be necessary You will take full responsibility for your own food health and safety and due diligence. You therefore must have at least level 2 Full training in pasta making and cooking will be provided Above all you must be used to working in a fast-paced environment and possess the character to add to the team in an enjoyable innovative way This position has extremely good prospects, as rapid expansion is planned Prerequisites: Flexible working hours subject to the demands of the business. Able to work under pressure Good hourly rates of pay according to experience (plus service charge) Job Types: Full-time, service charge

22 days agoBloomsbury, London

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Here at the Greencoat Boy have one mission. We want to make other people as passionate about great beer and food as we are. Our pub is at the forefront of that mission, delivering amazing beer & customer service at all times. Located between Victoria, St James Park and Westminster we are ideal for any commuters. Our newly refurbished pub offers two floors, and a menu of sexy burgers, wings and we have the vegans wings to match with our beers. And we're looking for Chef to join the team. You'll be led by a super experienced General Manager alongside a team of passionate & confident individuals. Made up of team in the kitchen, on the floor & behind the bar. Training will be provided and focus on our menu. Discount on shift and after. What will I be doing? As a chef you’ll… Be a champion of brand standards Keep your kitchen clean Prepare everything that is needed before a busy shift This is a quiet kitchen and it involves lone working Maintain the highest standards of cleanliness and safety Cook to spec and know the menu inside out Experience is a must Work permit required Shift in week can be available

23 days agoVincent Square, London

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Here at the Greencoat Boy have one mission. We want to make other people as passionate about great beer and food as we are. Our pub is at the forefront of that mission, delivering amazing beer & customer service at all times. Located between Victoria, St James Park and Westminster we are ideal for any commuters. Our newly refurbished pub offers two floors, and a menu of sexy burgers, wings and we have the vegans wings to match with our beers. And we're looking for Chef to join the team. You'll be led by a super experienced General Manager alongside a team of passionate & confident individuals. Made up of team in the kitchen, on the floor & behind the bar. Training will be provided and focus on our menu. Discount on shift and after. What will I be doing? As a chef you’ll… Be a champion of brand standards Keep your kitchen clean Prepare everything that is needed before a busy shift This is a quiet kitchen and it involves lone working Maintain the highest standards of cleanliness and safety Cook to spec and know the menu inside out Experience is a must Work permit required

23 days agoVincent Square, London

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Punk Pasta in Central London is hiring. MUST HAVE AT LEAST 2 YEARS OF EXPERIENCE. We are looking for people interested in sustainability, plant-based food and veganism. Personality, strong work ethic and previous experience is a must! Main Responsibilities: welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks We need someone with previous experience.

26 days agoBloomsbury, London

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Farmacy is a unique plant-based restaurant and bar, located on Westbourne Grove with an additional delivery kitchen in east London. We are looking for an experienced, personable, and charming candidate, with an impeccable presentation and a ‘can do’ attitude. Our mission is to serve delicious, nourishing food and drinks in beautiful surroundings, whilst caring for both our health and our planet. Open for lunch and dinner, the menu at Farmacy is inspired by dishes from around the globe, all free from dairy, refined sugars, additives, and chemicals. We are fully licensed and offer an eclectic list of natural wines and beautiful cocktails made with the highest quality ingredients. We are a value-driven company, and we believe the people who work with us are fundamental to our success in return for your hard work, you can expect us to work hard for you! Prep, orders, and inventory across the kitchen team to execute consistent high standards Ensure that standards of hygiene, cleanliness, and safety are followed Preparing, cooking and presenting high-quality dishes within the speciality section Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Ideally with experience in plant-based cuisine You don't need to be a vegan or veggie but it's important you are a person who values this dietary choice.

27 days agoStrand and Whitehall, London

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We are looking for a Head Chef who can; Demonstrate, through great menu design and innovative use of ingredients, a full understanding of local and seasonal cookery. Maintain great supplier relations and secure best prices for our business Consistently manage stock rotation and minimize wastage You must be financially savy and able to control staffing costs and GP’s • Lead our policy of sourcing local, sustainably produced ingredients, including strong vegan and vegetarian options daily. • Communicate daily with suppliers • Create brilliant modern British with vegan and vegetarian specials & menu dishes on a daily basis • Cost & price menu dishes and specials • Manage purchasing, stock, wage costs and GP margins • Motivate, inspire and develop the kitchen team • Be responsible for the financial kitchen management, reporting weekly to the director • Maintain the highest standards of food quality, service & hygiene practices

28 days agoBishop's, London

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Taster is the London-based company behind a series of highly-popular digital restaurant brands, including the likes of Korean fried chicken restaurant Out Fry, Vietnamese street food restaurant Mission Saigon and vegan burger brand A Burgers. Taster has built a comprehensive digital restaurant platform enabling the company to rapidly launch a range of highly successful digital restaurant brands that offer high-quality meals and consistently excellent customer service. The Kitchen Team Member will be responsible for preparing all the dishes of its brands. The role will have to respect all Taster’s standards whether quality, speed or hygiene. The Kitchen Team Member participates to ensure a best in class customer experience. The role will report to the Kitchen Manager who will assist through the onboarding process in order to achieve the greatest possible effectiveness.

1 month agoStockwell, London

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This is an exciting opportunity to join a growing team within our East London office. We are looking for a bright and driven individual, who is interested in expanding their business knowledge and gain real – hands on experience in the FMCG sector. We are a small, fast paced team, therefore ideal candidates will display strong communication skills and be willing to get stuck in. About Mister Free’d We are a vibrant team of snack-loving foodies working in the heart of Shoreditch. We make gluten-free, vegan tortilla chips from carefully selected natural ingredients. We are on a mission to free snack-lovers from gluten, GMOs and food additives by offering delicious, fun and convenient snacks suitable for every occasion. We believe that gluten-free, plant-based snacking should be more than just about choosing a healthier alternative to your favourite snack. Food freed’om is healthier snacking that is convenient and delicious – no compromises. What you will do at Mister Free’d · Assist Sales Manager in commercial development · Manage independent stockists within the London area · Support B2B/B2C activities · Direct speculative send - outs · Create content for social media (reels and simple social media graphics) or willing to learn on the job. · Support with ad hoc tasks when required Requirements · Pursuing a degree (or recently graduated) in relevant field (PR/Sales/Business) · Fluent in English · Strong interpersonal skills and a ‘can do’ attitude · Competence with Microsoft Office, Teams and Google Docs suite · Passion for food industry is a plus · Experience creating TikToks, reels, recipe videos, etc. is a plus · Basic knowledge of Canva, Illustrator or Photoshop is a plus · Interested in a start – up working environment · Proactive and hardworking What we offer: · Professional business experience within a dynamic team · 3-month internship (can be extended to full time paid role based on performance) · Letter of recommendation (based

1 month agoCity of London, London

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Punk Pasta in Central London is hiring. MUST HAVE AT LEAST 2 YEARS OF EXPERIENCE. We are looking for people interested in sustainability, plant-based food and veganism. Personality, strong work ethic and previous experience is a must! Main Responsibilities: welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks We need someone with previous experience.

1 month agoBloomsbury, London

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