Trabajos baker en New York

Job Description GENERAL DESCRIPTION & REQUIREMENTS Responsibilities: • Performs inventory checks and completes food storage logs., • Complete shift work (opening and closing checklists) thoroughly in accordance with department standards, • Complete position prep list, other food preparation, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations, • Updates knowledge and skills by participating in staff training opportunities, • Informs Manager on Duty immediately of any DOH or OSHA/workplace safety violations, • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, • Inform the Head Baker of any product, materials or equipment needs, • Be a team player—support and assist your fellow team members whenever possible, • Completes other duties as assigned by the management team Essential Functions: • Able to lift 30+ pounds, • Fluent in both written and spoken English, • Must have basic math skills, • Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook, • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business, • Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions, • Ability to perform essential job functions under pressure, maintains professionalism when working under stress, • Adherence to company, state, and county sanitation standards, • Strict adherence to posted schedule and clock in/out at times, • Perform all other related and compatible duties as assigned by the Management Team, • Adhere to all HR policies and procedures WORK EXPERIENCE REQUIREMENTS  1+ year of experience as Prep Cook or similar caliber concept EDUCATION REQUIREMENTS  High school diploma or GED preferred  NY Department of Health & Mental Hygiene Food Protection Certificate, preferred \nCompany Description OUR STORY Orwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States. Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come. Though our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues. OUR STORY\r\nOrwashers Bakery is a New York City Institution. Founded in 1916 by Hungarian immigrant Abraham Orwasher, the bakery began as a small store in the Upper East Side. It was born out of a desire to serve local immigrant community members and focused on the high-quality rye, black, and grain breads that reflected the traditions of his homeland. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the bread sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II.\r\n\r\nIn 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland, and the United States.\r\n\r\nSince then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great bread for many more decades to come.\r\n\r\nThough our heritage is one of transformation and innovation, one thing will never change: Orwashers’ commitment to doing what is right. Our relentless pursuit for making ethical choices at all times is what has built trust in Orwashers—from our guests, business partners, and colleagues.

Coordinating with our central prep kitchen on dough deliveries and special orders. L'Appartement 4F began in a tiny Brooklyn apartment during the pandemic, where founders. Ability to work independently and lead a team.

Fillings is a rapidly growing New York hospitality and consumer brand reimagining nostalgic American desserts through a modern lens.What began as a pie company has evolved into a multi-channel business spanning direct to consumer, wholesale, experiential events, luxury hospitality, brand partnership

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Overnight Bakers.You will be working with a top-tier team in a professional and creative environment.This posit

This is a hands-on leadership role for someone who loves early mornings, precision, and creating beautiful products consistently.The ideal candidate has strong experience with laminated doughs, breads, and pastry production, and can lead a small team in a calm, organized kitchen.Lead daily bakery pr

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location.

WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN .Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun j

Respond promptly to urgent maintenance issues. Previous maintenance, handyman, facilities, restaurant, hotel, bakery, or commercial property experience preferred. We are seeking a reliable, skilled, and proactive Maintenance & Facilities Technician to support our baker.

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship.We focus on high-quality, organic ingredients and creating thoughtful, elevated food experiences.From our retail store to our commissary kitchen, everything we do reflects care, consistency, and attention to detail

Bread & Pastry knowledge required.Will train on specifics till you are ready! .Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items. Essential ResponsibilitiesFood Preparation & Baking Support Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Utilize strong knife skills and proper techniques to ensure consistency and safety. Support baking and production needs to ensure all items meet visual and quality expectations. Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times. Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines. Properly label, date, and store all food items to maintain freshness and minimize waste. Assist with receiving, organizing, and storing deliveries as needed. Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly. Teamwork & Communication Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution. Support front-of-house operations when needed to ensure smooth service and a seamless guest experience. Communicate clearly, professionally, and respectfully with team members and leadership. Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment. Familiarity with pastry preparation and basic baking techniques. Strong knife skills and working knowledge of basic kitchen techniques. Ability to follow recipes, portion guidelines, and operational procedures. Strong time management, multitasking, and adaptability skills. Passion for hospitality, teamwork, and delivering a high-quality product. Ability to stand for extended periods and lift up to 40 lbs. A strong sense of urgency is essential. Preferred: Experience in a bakery or café setting with exposure to pastry and baked goods production. Food Handler’s Certification or ServSafe Certification. Keeping up with the latest industry trends. Schedule & Work Environment Flexible availability required, including early mornings, weekends, holidays, and special events. Fast-paced kitchen environment with exposure to heat, cold, and food allergens. Physical Requirements Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs. Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts while working. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Overview: We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment. Duties: • Prepare and bake a wide range of baked goods such cakes, cookies, and pastries, • Follow recipes and production schedules to ensure consistent quality, • Decorate and present baked goods in an appealing manner, • Monitor inventory levels and order supplies as needed, • Maintain cleanliness and organization in the kitchen and work areas, • Collaborate with the culinary team to develop new recipes and menu items Requirements: • Proven experience as a Baker or similar role in the food industry, • Knowledge of baking techniques and pastry-making, • Ability to operate bakery equipment such as mixers, ovens, and dough sheeters, • Strong attention to detail for food presentation, • Excellent time management skills to meet production deadlines, • Physical ability to stand for extended periods and lift heavy bags of flour or sugar Skills: • Customer service, • Cooking skills, • Culinary knowledge, • Experience in the food industry, • Packaging expertise, • Catering experience, • Pastry techniques, • Kitchen operations familiarity, • Knife handling skills, • Food preparation proficiency Job Types: Full-time, Part-time Pay: $16.00 - $20.00 per hour

Job Description Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and following industry trends. you love cookies, are always ready to lend a helping hand to a colleague and you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Prep Cook/Baker is responsible for preparing high-quality pastries and menu items to support daily bakery and café operations. This role ensures consistency, efficiency, food safety, and organization while working collaboratively with the BOH team. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items. Essential ResponsibilitiesFood Preparation & Baking Support Prepare pastries and menu items according to maman recipes following portioning, and quality standards, including doughs, batters, fillings, and garnishes. Perform daily prep tasks such as chopping, measuring, mixing, and assembling ingredients with accuracy and efficiency. Utilize strong knife skills and proper techniques to ensure consistency and safety. Support baking and production needs to ensure all items meet visual and quality expectations. Uphold high standards for aesthetics and presentation so every item served reflects the brand’s commitment to excellence. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times. Follow all food safety, sanitation, and hygiene standards in accordance with local regulations and ServSafe guidelines. Properly label, date, and store all food items to maintain freshness and minimize waste. Assist with receiving, organizing, and storing deliveries as needed. Communicate any issues impacting quality, safety, or presentation to the Kitchen Leader promptly. Teamwork & Communication Work positively and collaboratively with the back-of-house team to achieve the highest standards of execution. Support front-of-house operations when needed to ensure smooth service and a seamless guest experience. Communicate clearly, professionally, and respectfully with team members and leadership. Maintain an upbeat, friendly, and collaborative attitude that contributes to a supportive team environment. Perform additional tasks and ad hoc projects as assigned to support daily operations. Qualifications Required: Previous prep cook or back-of-house kitchen experience in a café, bakery, or similar fast-paced environment. Familiarity with pastry preparation and basic baking techniques. Strong knife skills and working knowledge of basic kitchen techniques. Ability to follow recipes, portion guidelines, and operational procedures. Strong time management, multitasking, and adaptability skills. Passion for hospitality, teamwork, and delivering a high-quality product. Ability to stand for extended periods and lift up to 40 lbs. A strong sense of urgency is essential. Preferred: Experience in a bakery or café setting with exposure to pastry and baked goods production. Food Handler’s Certification or ServSafe Certification. Keeping up with the latest industry trends. Schedule & Work Environment Flexible availability required, including early mornings, weekends, holidays, and special events. Fast-paced kitchen environment with exposure to heat, cold, and food allergens. Physical Requirements Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods and lift up to 40 lbs. Ability to safely handle knives, kitchen equipment, and hot surfaces. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts while working. A company culture where we roll up our sleeves, support one another, and celebrate shared success.

Seeking full-time APP to provide outpatient primary care to adult and geriatric patients. Details: Status: Full-time Compensation: $105,000-$175,000/year Role: Outpatient primary care FM: Care across the lifespan IM: Adult and geriatric primary care Supervision: Indirect supervision by a collaborating physician Responsibilities include: Perform routine/annual physicals Hypertension and diabetes management URIs and UTIs Dermatologic conditions Diagnostic testing including CBCs, EKGs and X-rays Medication management Referral to specialists About the benefits: Sign-on and relocation Loan repay is negotiable Generous paid time off About the location: Located 60 miles south of Rochester, NY. This quiet, affordable, outdoors-oriented place offers easy access to larger cities. One of the underrated advantages is that you're on the edge of the Finger Lakes region. The larger Finger Lakes-Keuka, Seneca, Canandaigua, etc.-give you access to wineries, breweries, restaurants, boating, hiking and weekend trips. Housing is dramatically less expensive than Rochester, Buffalo, Boston, NYC, or most desirable suburban markets. If you are interested in having a better quality of life, both personal and professional, let's connect: Robyn Baker

Join our Nationwide Travel team as an Emergency Medicine Physician - Ambassador - and lead the way in patient care Sound Physicians is a physician-founded and led, patient-first medical group grounded in one belief: better support for clinicians leads to better care for patients. Our emergency medicine teams are empowered to lead care locally with the backing of a strong national network committed to clinical excellence, intentional leadership development, and collaborative partnership. Here, you'll practice alongside care teams that work seamlessly across Emergency Medicine, Hospital Medicine, and Critical Care-creating smoother transitions, stronger accountability, and better outcomes for the communities we serve. If you're looking for a place where your clinical judgment is valued, your growth is supported, and your work truly makes a difference, we'd love to talk. Team Collaboration: • Join our team of elite travel physicians, where excellence in medical practice is a shared commitment., • Our group brings together professionals from all over the USA, creating a rich collaborative environment., • Accountable, on-site leadership: a local medical director who knows the community and owns the department's performance, supported by Sound's leadership-development tools., • Stable, well-staffed teams: cohesive teams aligned on our patient-first culture of excellence, which means less reliance on premium temp labor and more predictable shifts. Qualifications: • ABEM or AOBEM eligible/certified., • The ability to travel across several states., • New graduates, residents, and fellows are encouraged to apply., • Authorized to work in the United States. Scheduling: • Take advantage of blocked scheduling to support a better work-life balance and provide greater flexibility., • Shift lengths vary from 8 to 12 hours, accommodating different preferences and needs. Key Responsibilities: • Benefit from the opportunity to practice in diverse locations and hospitals nationwide, gaining valuable experience in various healthcare settings. Living and Working as an Ambassador: With a focus on family and the outdoors, our flexible scheduling supports a healthy work-life balance, encouraging mutual support among colleagues. Compensation: • 1099 compensation is $350 per hour for physicians. Liz Baker, Director, Clinical Recruiter

Ability to work early mornings (4 am start), weekends, and holidays as part of a bakery production schedule. Collaborate with fellow bakers and kitchen teams to meet daily production goals. Operate bakery equipment safely and report malfunctions immediately.

Baker – Kona Coffee Roasters (Brooklyn, NY).Kona Coffee Roasters is hiring an experienced Baker to join our Brooklyn-based B2B pastry kitchen.Our bakery supplies pastries and breads exclusively to our Manhattan coffee shops.This role is focused on hands-on production of laminated pastries and

From elegant breakfasts and leisurely lunches to our signature Tea service and takeaway bakery items, every menu celebrates the art of indulgence - bringing a taste of Parisian luxury to the heart of Manhattan.

Working closely with the Head Baker, you'll play a key role in maintaining exceptional product quality while helping build scalable systems to support our continued growth. This is a hands-on leadership role responsible for overseeing all aspects of lamination, including production planning, schedul

Orwashers isn’t just a bakery. We are seeking experienced bakers who are passionate and motivated to hone their craft and technique. At Orwashers Bakery, you will have the opportunity to create artisanal baked goods from start to finish and help develop new and innovative recipes.

Bakery is a New York City bakery that focuses on sweet and savory croissants, sourdough bread and sandwiches. The ideal baker should have at least 2 years of experience in a bakery or restaurant setting. We are looking for morning bakers that also handle production.

Saraghina Bakery is seeking a Pastry Cook. Min 1 year experience in a bakery or kitchen environment .

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. Raf's is looking for an early AM baker to join the team, where craft and creativity come together in every bake.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Heritage Grand turns to tradition, offering New Yorkers a flagship bakery preparing a bread baked for a better future with Ancient Grains, our company values quality, health and tradition. Writes weekly schedule for bakery department with Chef. Prepares base ingredients for daily production of baker

The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.

Frenchette Bakery at The Whitney Museum.We are looking for a motivated and reliable Full-Time Baker to join our growing team.Prepare and bake breads, pastries, and laminated products according to bakery standards.Scale, mix, shape, proof, and bake a variety of doughs and pastries.Follow production s

Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. This position opening might require an indivi

Full-time positions are available immediately for: Bakers and Overnight Bakers. James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

We’re looking for a talented Pastry Cook to join our Night Pastry Production team! At Amy’s Bread, we’re passionate about creating delicious, hand-crafted pastries made with skill and heart. Previous experience as a Pastry Cook, Baker, or in a similar bakery production role.

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! . The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program.

Runner & Stone is a neighborhood bakery and cafe in Gowanus, Brooklyn, serving breakfast and lunch, and selling bread and pastries retail, wholesale and at farmers' markets throughout New York City. The position will include mixing, shaping, and baking of bread and viennoisseries, and therefore requ

We are looking for experienced Bakers.Currently looking for both full and part time bakers.Primary Areas of responsibility:.Daily preparation, production, and finishing of all baked items for AM and PM; including scaling, mixing, and baking products.Follows recipes, portion controls, pars, and

Baker (early AM, 40 hours/week). Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes. Demonstrate a willingness to perform occ

Ferrane Bakery is an artisanal, Scandinavian-inspired bakery and café in the heart of Brooklyn Heights. Participation in a portion of the bakery’s tip pool. Excited to contribute ideas and grow with a young, expanding bakery.

Seeking professional bakers for 2-5 shifts per week at neighborhood bakery/coffee shop. Southside Coffee, our sweet neighborhood gathering spot in south Park Slope, Brooklyn, is seeking two experienced bakers - one for three to five shifts per week, and another for two to three shifts per week. You

We are looking for a motivated and reliable Full-Time Baker to join our growing team. Prepare and bake breads, pastries, and laminated products according to bakery standards.

Frenchette Bakery is searching for Bakers to join our team. This is an excellent opportunity for a passionate baker looking to gain experience in naturally leaved bread made from freshly milled grain and work in a structured professional environment focused on personal grown and leadership skills. T

Job Opportunity at Hani's Bakery + Café.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

Professional bakery, pastry, or cake-production experience required.

As an Assistant Baker at Somedays Bakery, you will support both sweet and savory production while contributing to a hardworking, collaborative team. Assist with daily sweet and savory production across the bakery.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum one year of baking experience in a professional or environment. We expect bakers to performs all the duties of a baker/cook while always maintaining high level of

As Assistant Head Baker, you'll partner closely with the Head Baker to oversee daily bakery operations and ensure consistent execution across bread and pastry production. We are looking for an experienced Assistant Head Baker to help lead our bakery production program, support our talented team, and

Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: • Paid time off, • Paid Holidays, • Annual opportunities for merit increases, • Medical, Dental, Vision Insurance, • 401K with a company match, • Free Meal while working, • Free nonskid shoes Job Related Duties & Responsibilities • Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required, • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements, • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards, • Provides quality menu items and food products through our company recipe and presentation standards, • Tastes food items to assure they meet our standards, • Accurately completes production records, • Follows health, safety, and sanitation guidelines in our commercial production kitchen, • Exhibits a customer comes first attitude Position Requirements: • Background Check/Drug Screen, • Ability to work as part of a team, • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs., • Requires constant standing and walking

Job Description The Cook/Baker position is responsible for the preparation and serving of food for the Nutrition and Dining Department at CNR. Ability to work in a fast-paced, multi-tasking high production kitchen environment required. Must be able to quickly and courteously make changes to foods prepared to comply with rapidly changing patient needs and restrictions. Ability to operate industrial cooking equipment and a variety of software products. Must be able to effectively manage time and communicate with culinary terminology including math and quantities (weight & volume) effectively in the work place. Two (2) years experience in a hot production environment required. Ability to obtain and maintain ServSafe certification required. High School diploma or equivalent preferred.