Bakery jobs in New York, New York - Page 14Create job alerts

The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values. Ensure proper use, care, and maintenance of bakery equipment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. Laurel Bakery is an equal

Orders, replenishes and merchandises bakery, coffee, and juice products and participates in regional programs for purchasing and promotions. Comprehensive knowledge of bakery, coffee, and juice products.

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

Supports the Bakery Team Leader and Associate Team Leader(s) to ensure smooth operation of the Bakery Team. Oversees and maintains compelling bakery, coffee, and juice displays. Supervises and delegates tasks to Bakery Team Members.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Familiarity with bakery equipment: mixers, proofer/retarders, ovens, benchtop mills etc. This is the perfect opportunity for self-motivated individuals to work with exceptional ingredients and be part of a dynamic team in an independently owned and operated high volume bakery. Otway Bakery

Orders, replenishes and merchandises bakery, coffee, and juice products and participates in regional programs for purchasing and promotions. Comprehensive knowledge of bakery, coffee, and juice products.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.

Copperleaf Bakery is looking for an experienced counterperson/barista who has a sense of urgency, can stay organized, and excel in excellent customer service under pressure. We aim to be a high-volume bakery with a loyal customer base as we're a start-up. At Copperleaf Bakery, we believe every bite

Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more.

Gooey on the Inside Cookies is looking for a pt/ft Baker/Front Counter help for our East Village and West village stores.This position is in actuality one job where the ideal candidate will be OPENING/ CLOSING the shop, baking cookies, and attending to the front counter as well as on-demand delivery

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want to become a part of something truly unique in New York City’s specialty bakery scene. Birley Bakery is proud to be an Equal Opportunity Employer. Birle

Librae Bakery is looking for a professional, detail driven bread baker with experience in sourdough production to join our team! Experience with laminated doughs and other bakery items a plus, but looking for a strong passionate bread professional to help elevate and maintain standards of our p

Lead, mentor, and support the entire bakery team. Oversee all daily bakery operations, from mixing doughs to baking,and packaging. Prior baking knowledge required, in either bakery or food production.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Assistant General Manager for Dominique Ansel Bakery.

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. We're on the lookout for

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Birley Bakery is proud to be an Equal Opportunity Employer.

Maintain cleanliness of the bakery including clearing tables, sweeping floors, and wiping down counters.

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

Strong knowledge of or willingness to learn about wholesale bread production, logistics, and retail bakery operations.

Carlo's Bakery, home of the "Cake Boss" is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family — where passion, craftsmanship, and teamwork create something truly sweet eve

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. Embody and promote the values and standards of Levain Bakery. Assist with the setup and breakdown of bakery displays and equipment.

The Quality Assurance Food Safety Manager.The QAFSM is responsible for developing, monitoring and maintaining Quality Assurance systems and programs to assure product integrity and compliance with SQF, GMP, HAACP, regulatory, customer standards and company Standard Operating Procedures (SOPs).They m

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual

Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards. The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.

Seeking bakery staff for the Christmas season!.

Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparation for next shift (i. Understand and utilize all required applications and current technology as relates to Bakery Operations.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Prepare designated bakery items based on established recipes.

Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads.

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Operates and handl

To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparation f

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the staff in the preparation and baking of all baked goods according to our specifications, ensuring that our recipe's are followed 100% of the time.

Understand and adhere to Local, State and Federal regulations as relates to Bakery Operations. Understand and adhere to Company shrink guidelines as relates to Bakery Operations. To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve t

Prepare designated bakery items based on established recipes.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Prepare designated bakery items based on established recipes.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Seeking bakery staff for the Christmas season!.

Monitor Bakery storage area for cleanliness, neatness and preparation for next shift (i. Understand and utilize all required applications and current technology as relates to Bakery Operations. Understand and adhere to Local, State and Federal regulations as relates to Bakery Operations.