Sioux Falls
Job DescriptionLead Baker Job Type: Full-time, hourly Pay Range: $20-22, hourly Reports to: Prepared Foods Manager Supervises: Bakers, bakery assistants, and other kitchen staff during assigned shifts About Pomegranate Market Pomegranate Market is a locally owned natural foods store in Sioux Falls, dedicated to healthy living, organic ingredients, and exceptional customer service. Our Bistro serves fresh, clean, and delicious food made from scratch. We’re looking for a motivated and friendly Kitchen Assistant to join our team. Position Summary The Lead Baker oversees daily operations of the bakery at Pomegranate Market’s Downtown location, ensuring consistent production of high-quality breads, pastries, and desserts that reflect our commitment to freshness and craft. This position combines hands-on baking expertise with leadership responsibilities—serving as the top kitchen lead during certain shifts and ensuring smooth coordination across departments. ResponsibilitiesBakery Production & Operations • Produce high-quality baked goods including breads, muffins, cookies, pastries, and other desserts according to established recipes and production schedules., • Maintain consistency and excellence in product appearance, taste, and freshness., • Ensure bakery and kitchen areas are clean, organized, and compliant with health and safety regulations., • Manage ingredient ordering, receiving, and inventory rotation., • Oversee proper labeling, storage, and display of baked goods., • Collaborate with the Prepared Foods Manager to develop new items, seasonal offerings, and catering desserts.Shift Leadership, • Act as the top kitchen leader on duty during assigned shifts, providing supervision and direction for all back-of-house operations., • Support and model a culture of teamwork, efficiency, and care., • Ensure smooth communication between departments during shifts., • Handle customer inquiries or issues courteously and professionally., • Open or close the kitchen as assigned, ensuring proper cash handling, food safety, and facility security.Staff Support & Training, • Train, coach, and supervise bakery and support staff on baking techniques, recipes, and safety procedures., • Delegate daily tasks effectively to maintain productivity and consistency., • Provide feedback and assist with performance evaluations., • Promote a positive, inclusive, and growth-oriented kitchen culture.Inventory & Cost Management, • Track and manage ingredient usage to control waste and maintain target margins., • Participate in monthly inventory counts and assist with order planning., • Suggest improvements to processes and product efficiency.Safety & Compliance, • Maintain compliance with all food safety and sanitation standards., • Ensure equipment is properly cleaned and maintained., • Report maintenance issues or safety concerns promptly. Qualifications • 2+ years of professional baking experience required; leadership or supervisory experience preferred., • Strong knowledge of baking techniques, ingredient functions, and food safety standards., • Excellent time management, communication, and organizational skills., • Ability to lead and motivate others in a fast-paced kitchen environment., • Capable of lifting up to 50 lbs and standing for long periods., • Availability to work early mornings, weekends, and holidays as needed. Competitive starting pay based on experience. * 90-day introductory period. * Employee discount on store purchases. * Health and dental insurance. * Casual dress code and a friendly, supportive work environment. #hc209479