Trabajos Waiters en Sioux Falls, South DakotaCrear alertas

Job Description Anderson Landscaping, Inc. has openings for crew members. This is a 40 year old, family-owned business located on the east side of Sioux Falls. • Landscape installation, tear outs and maintenance, • Operate machinery and power equipment (such as saws, packers, sod cutters and bobcats), • Install plants, trees, hardscape features (including retaining walls, paving stones, water and fire features), • Haul and spread topsoil, stone, mulch and other landscape materials Additional Information: • Anderson Landscaping is in Sioux Falls; SD; phone: 605-360-1195, • Workers must have at least three months of experience in landscape techniques., • Workers are needed to begin work on 04/01/2024 through 12/15/2024. #hc5929

Job DescriptionCyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Servers for our Perkins Restaurant in Sioux Falls Gateway by I-29. Stop in any time to apply at: 3400 Gateway Blvd. - Sioux Falls Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS • Guest Interactions, • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Greets guest in a courteous and respectable way when seated at station., • Welcomes guests immediate upon seating with a non-scripted greeting, • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs., • Deliver Hot Food Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately., • Deliver Perkins Service Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience., • Clean Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties., • Attends to any additional guests needs or requests, • Maintains dining area pre-bussing, detailing etc., • Maintains cleanliness of his/her stations and pantry., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Processes Orders, • Writes guest check and/or operates POS equipment pursuant to company policies., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Assists Team Members, • Maintains service stations, garnish line, service bar and common areas of the restaurant, • Restocks service station with glasses, tea, ice and plates, • Restocks garnish line, • Fills condiments, • Sorts, polishes and rolls silverware, • Cleans mirrors and artifacts, • Runs food for all servers to ensure hot food is served hot

Job DescriptionJob Overview: Steel District Restaurant Group is seeking an energetic and experienced Server to join our dynamic team. This role will involve serving tables. We are looking for a hospitality professional who is passionate about delivering a high-quality guest experience in a fast-paced, upscale environment. Key Responsibilities: Server Duties: • Greet guests promptly and provide a warm, welcoming experience., • Take accurate food and drink orders, offering menu recommendations and answering any questions., • Serve food and beverages in a timely, professional manner., • Monitor guest satisfaction throughout the meal, ensuring all needs are met., • Handle payments efficiently and accurately, ensuring correct billing., • Collaborate with team members to provide excellent service., • Ensure all food and beverage orders are delivered accurately and promptly., • Maintain a clean and organized workspace at all times., • Adhere to health and safety guidelines, including all COVID-19 protocols if applicable., • Previous experience as a server in a high-volume, fast-paced environment is preferred., • Knowledge of alcoholic beverages, cocktail recipes, and proper serving techniques., • Exceptional customer service skills with the ability to remain friendly and professional in a busy environment., • Strong multitasking skills and attention to detail., • Ability to work flexible hours, including evenings, weekends, and holidays., • Competitive pay + tips, • Flexible scheduling, • Opportunities for growth and advancement within Steel District Restaurant Group, • Employee meals, • Supportive and team-oriented environment #hc151126

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $5.75 per hour, plus tips. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: • 16+ years old, • Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Responsibilities: * Serve legal documents to individuals, businesses, and government agencies in accordance with state and local laws. * Accurately complete affidavits of service and other documentation required by courts. * Plan and execute service attempts, including locating individuals if necessary. * Maintain detailed records of service attempts, dates, times, and locations. * Communicate regularly with Blue Light Investigations team regarding service status and outcomes. * Ensure all interactions are professional, respectful, and in compliance with legal and ethical standards. * Use technology (e.g., mobile apps, GPS, time-stamping) to log and report on service attempts. Qualifications: * Must be 18 years or older with a valid driver’s license and reliable vehicle. * Must be registered or certified as a process server in [Insert State/County, if applicable], or willing to obtain certification. * Previous experience as a process server or in a related legal services field is preferred. * Strong knowledge of civil procedure and process-serving laws. * Excellent communication, time management, and organizational skills. * Ability to work independently and handle potentially sensitive or confrontational situations with professionalism. Preferred Traits: * Background in law enforcement, private investigations, or legal support. * Tech-savvy with ability to use service-tracking applications and reporting tools. * Strong commitment to confidentiality, integrity, and attention to detail. #hc180125

Job Description An exceptional opportunity has arisen within our wait staff, marking our first available position in over a year. We are seeking to employ a full-time server. Our family restaurant offers a higher starting hourly wage for tipped employees than any of our competitors, and we provide weekly paychecks! Our servers average just over $14 per hour in credit card tips alone, a figure that encompasses both slow and busy periods. This does not include your hourly wage or cash tips. As a new hire, you won't be relegated to slower shifts as is common with many of our competitors; instead, you'll work Friday, Saturday, and Sunday shifts, which can significantly benefit your earnings. Apply today! Job Requirements *Must possess reliable transportation *Must own a functioning cell phone with messaging capabilities *Must be available to work on weekends *Must demonstrate a stable work history (Applicants with more than three jobs in the past year need not apply) *Candidates must possess strong interpersonal skills and maintain a positive attitude at work every day. #hc163872

Job Description We are looking for self-motivated individuals who desire being part of a safety oriented company with family values.We work in and around Sioux falls and require little to no travel. We are adding to our erection crew in pre-engineered metal buildings. Must be able to: • work at various heights, • align and connect structural members, • identify and align fasteners, • measure, square, level and plum, • operate power saws, drills, impact wrench, sheers, nibbler, come-along and other tightening devices Excellent wage and benefit package! • Competitive Wages, • Medical and Dental insurance, • 401K Match, • Flexible Spending Account (FSA), • Employee Assistance Program (EAP), • Paid Time Off, • Paid Holidays, • Opportunity for growth #hc56757

Job Description Crew Member: “You are applying for work with Yotes Two Inc, a franchisee of Papa Murphy’s, not Papa Murphy’s International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Summary Description: The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work. Duties and Responsibilities: • Exhibit readiness to perform role by wearing a clean and wrinkle-free, uniform and showing up at the assigned time., • Prioritize and complete tasks, which if not done could jeopardize the stores operation., • Adhere to Papa Murphy’s store “Performance Standards.”, • Comply with all sanitation and safety standards., • Greet all guests to create a welcoming environment., • Handle phone and online orders for guest pick-up., • Keep assigned area neat, clean and well stocked., • Perform all tasks/duties assigned by immediate supervisor. “Front of House” • Work all counter stations or other assigned station., • Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales., • Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all guests, thank and invite the guests back., • Present order to guest within the 3-minute door to door service time., • Assist guests if necessary to carry pizzas out to their car or hold the door open., • Follow proper cash, check, credit card and food stamp transactions; ring up order and follow proper cash handling techniques., • Follow proper void/refund procedures. Process coupons and gift certificates with the assistance of immediate supervisor. “Back of House” • Learn to complete operating and safety knowledge of mixer, sheeter and dicer if needed. Make all products following the portion charts or job aids within the average time as described in the Papa Murphy’s “Performance Standards”., • Store and rotate all products before and after prepping to ensure quality., • Mix dough to recipe and dough balls to standard when/if necessary., • Sheet, wrap, date, and store crusts to standard., • Perform the duties of the runner (restock person) or dish person as directed by immediate supervisor. Required Qualifications: • Education:, • High school diploma or equivalent preferred but not required., • Degrees, Licensure, and/or Certification:, • Food Handlers Card and/or Serve Safe Certified preferred but not required., • Knowledge, Skills, and Abilities:, • Effectively read, speak, write and communicate., • Build and maintain positive relationships with supervisors, co-workers and guests., • Be a team player with a great attitude., • Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms., • Occasionally required to bend and stoop, kneel or crouch., • Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping., • Must be able to lift and/or move up to 30 pounds., • Maintain punctual and regular attendance at work. The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #hc130663

Job Description FOOD RUNNER PAY RATE: $10/HR + TIPS Job Summary: The Food Runner is responsible for managing the efficient, friendly, and timely delivery of food to guests, as well as maintaining the cleanliness of the dining & gaming area. They play a key role in ensuring a pleasant guest experience by delivering food from the kitchen and attending to any guest needs related to their meal or dining area cleanliness. Job Duties: * Warmly greet guests upon arrival with a smile. * Deliver food from the kitchen to guests in a timely manner. * Assist guests with any condiment needs. * Address any guest questions about food or game play (if applicable). * Pre-bus tables as needed. * Maintain clean flooring in the dining area. * Accommodate special guest requests whenever possible. * Keep the dining area clean and free of clutter throughout the shift. * Wipe down all tables and chairs at the end of the shift. * Reset and restock all condiments on tables and in the dining area. * Thank guests as they leave and invite them to return. Accountabilities: * Provide efficient food delivery from the kitchen to guests while maintaining a positive and friendly demeanor. * Ensure dining area cleanliness at all times, including tables, floors, and condiments. * Follow company standards of excellence related to health, safety, and cleanliness. * Respond to guest needs promptly and accommodate requests when possible. * Communicate effectively with guests and staff to ensure a seamless dining experience. Qualifications: * Experience: No prior experience necessary. * Communication: Ability to communicate and understand the predominant language(s) of the guests. * Ability to stand and walk for extended periods (4 to 8 hours). * Ability to safely lift and easily maneuver items weighing up to 25 pounds. * Personality: Must be friendly, outgoing, and enjoy working with guests of all ages. * Certifications: Must maintain a valid Food Handlers certification. * Appearance: Must adhere to established appearance guidelines. #hc140032

Job Description Hotel : Sioux Falls Sheraton1211 West Avenue NorthSioux Falls, SD 57104Part timeCompensation Range : $15.00 - $17.70 Hourly Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces, • Wash and store dishes, pots, pans, glasses, and utensils in designated areas, • Manage trash and recycling, including cleaning bins and maintaining the dock area, • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance, • No experience? No problem! We'll train the right candidate, • Food Safety Certificate or willingness to complete training within 90 days, • Ability to lift up to 50 lbs and stand, bend, or squat for long periods, • A team player with a strong work ethic and attention to detail Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Starting Hourly Rate / Salario por Hora Inicial: $16.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job Description We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities · Deliver food orders from the kitchen to customers’ tables rapidly and accurately · Act as the contact point between Front of the House and Back of the House staff · Communicate food orders to chefs, paying attention to priorities and special requests (food allergies) · Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins · Serve welcome drinks and hors d’oeuvres, upon guests’ arrival · Ensure food is served in accordance with safety standards (proper temperature) · Check in with customers and take additional orders or refill water, as needed · Remove dirty dishes and utensils · Answer guests’ questions about ingredients and menu items · Inform restaurant staff about customers’ feedback or requests (when they ask for the check) · Make sure families with young children get kids menus and special silverware sets Skills · Experience as a Food Expeditor or similar entry-level role in a restaurant · Understanding of hygiene and food safety rules · Physical ability and stamina to carry heavy trays and stand for long hours · Availability to work various shifts, including weekends · Multi-tasking abilities · Good oral communication skills · Ability to remain calm and professional in a fast-paced work environment · Degree in hospitality or restaurant management is a plus Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Physical setting: · Casual dining restaurant Schedule availability · Night shift · Weekend availability Supplemental pay types: · Tips #hc59686

Job Description At Pave, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen is a creative haven where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Are you ready to take your culinary skills to new heights? Join our dynamic team at Pave and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: • Prepare food items with finesse and creativity, ensuring each dish delights our guests' taste buds., • Hand delivering food items to guests, • Keep the kitchen organized and running like clockwork, contributing to a seamless and efficient operation., • Prioritize food safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food storage procedures. Benefits of Joining Pave's Kitchen Crew: • Competitive Compensation: Earn up to $20 per hour based on your experience and expertise in the culinary world., • Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate., • Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to be a part of our culinary adventure! Apply today and let your passion for cooking shine at Pave. Whether you're a seasoned chef or a rising star in the culinary world, we welcome all talent to join our family. #hc90056

Job Description Join us at the Hilton Garden Inn Sioux Falls Downtown! We are looking for full time and part time team members to help make our banquet events amazing! Role Summary: Delivers an exceptional guest experience that ensures all guest needs are exceeded. Creates a positive environment and works closely with all hotel team members. Performs all tasks in an efficient and timely manner to meet required administrative responsibilities. • Cheerfully greet, interact with guests, including making food and drink suggestions., • Prepare and clean tables, replenishing condiments and utensils. Assist with dishwashing, dining room, and kitchen cleanup., • Anticipate guest needs and respond promptly to requests or special considerations. Communicate clearly with guests about dishes, including any dietary accommodations or special requests., • Ensure timely and accurate delivery of courses according to the fixed menu sequence. Master the fixed menu items, including ingredients, portioning, and presentation., • Manage multiple tables or guest groups efficiently without compromising service quality., • Handle all service equipment safely, including trays, carts, and beverage stations., • Adapt to the pace and style of different events, from formal weddings to corporate meetings., • Invest in our three core values of the Hegg vision:, • We Always Find a Way, • Be Better Every Day, • We Are Better Together Benefits include: **Depending on hours worked: • Paid Time Off, • Perfect Attendance Bonus Plan, • Referral Bonus Plan, • Worldwide Hotel Discounts REQUIREMENTS: Ability to be on feet for up to 8 hours. Ability to lift up to 50 lb. Detail oriented. Customer service experience helpful. Works well alone and with others. An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS: APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.

Job Description Gopher Irrigation is on the lookout for an Install Crew Member to join our team. No previous experience required. We are willing to train the right person! If you thrive on outdoor work, bring a positive attitude to the table, and are eager to work with a fantastic company, Gopher Irrigation welcomes you aboard! With our extensive experience of over two decades in the irrigation industry as a reputable family-owned business, we offer competitive compensation and year-round employment opportunities. Key Requirements: • Excellent customer service skills, • Strong problem-solving abilities, • Valid driver's license, • Positive attitude, • Willingness to learn and develop new skills #hc114936

Job Description Vinyl Taco is now hiring canidates for the postion of Server-Bartender. Vinyl Taco serves fresh Mexican Street food, Cervezas, margaritas and signatrure cocktails in a vibrat, music-themed space! We offer..... • Flexible hours and scheduling, • Competitive wages, • Employee meal and beverage discounts, • A safe work environment No experience, no problem! We offer on-the-job training! Must be 21 or older. Must be Available Fridays, Saturdays, and Sundays Vinyl Taco is an equal opportunity employer. #hc46013

Job Description Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency. Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. Team Member Experience & Qualifications: • Must be 16 years of age or older., • No previous work experience required., • Math skills needed to operate cash register, count and return change, and balance cash drawer., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position. Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

Job Description Skate City is a roller-skating rink located in Sioux Falls, South Dakota. We offer a fun, engaging roller skating experience for everyone! We are customer-centric, fast-paced and strive for a supportive working environment for our staff that results in an energetic environment for our customers. Our goal is to give our customers the best entertainment experience by hiring the best staff possible. We are seeking to add fun and outgoing individuals to our team. Crew members operate the many areas throughout the rink during session. This starts with getting customers through the doors in a friendly and efficient manner, but also includes sizing customers for their skates properly, managing the skating floor to ensure our safety rules are being followed, serving customers from our snack bar, and creating an exciting environment behind the mic in our DJ booth. Must be at least 16 years of age. If you are interested in joining our team, apply today! #hc186232

Job Description JOIN THE TEAM at CROOKED PINT!!! The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic hosts to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. Crooked Pint is a fun environment with award-winning lucy’s (stuffed burgers), classic pub-style food, and an awesome tap beer selection. Check us out at . Our ideal candidate will: • Have a friendly personality, • Have great customer service and people skills, • Ability to work quickly and efficiently, • Competitive wages, • Meal discount, • Flexible scheduling, • On the job training #hc10012

Job DescriptionCompany Description This is a Team Duck company! Job Description Job Descriptions Full or Part Time We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Full and part time work available. JOB REQUIREMENTS • You must be 16 years of age or older., • General job duties for all store team members, • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility approximately daily.Additional Information Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Description JERSEY MIKE'S SUBS is looking for great personalities to be team leaders and management trainees in our Sioux Falls location! Are you outgoing, professional, and an excellent team player? Do you want to work for a company that offers exceptional training, and the opportunity for career growth? We have tremendous growth and expansion planned and we strongly believe in growth from within and developing our people. If this sounds like you, then we want to hear from you about becoming part of our vibrant organization at Jersey Mike's! Jersey Mike's prides itself on unparalleled product and unique customer service. In order to provide that special customer service, we need outgoing, energetic people that love being part of a team and connecting with customers. Our product is consistently fresh and made to order perfectly in a fast paced, fun environment. Great candidates must thrive in this type of atmosphere and truly enjoy the art of creating a fun experience that has customers leaving with a smile on their face. Our company is based on a strong culture of positively impacting lives in our community and supporting local charities. We are committed to our people and looking only for the best of the best! Started back in 1956, everything about Jersey Mike's is high quality. Our meats and cheeses are top quality, and our bread is baked fresh on the premises throughout the day! And of course, everything is prepared right in front of our guests. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available. Jersey Mike's is expanding throughout the Midwest and this is your opportunity to become a part of this growing team. With opportunities ranging from part time employment to future management potential, Jersey Mike's has positions available for the right candidates. Team players should exemplify the following: • the desire to maintain a sharp image, • demonstrate punctuality, professionalism, and integrity, • sense of urgency to achieve tasks quickly, • desire to provide exceptional customer service, • enjoy bantering and interacting with others, • experience in the food industry is preferred, but not necessary Job benefits include: • competitive pay, • great tips with our team members averaging an additional $3+ per hour, • flexible hours, • free food and drink, • in-house training and development, • advancement opportunities If you can bring the energy and believe you meet the above qualifications, then Jersey Mike's might be the place for you. #hc11944

Job Description HIGHEST PAID SERVICE INDUSTRY JOB!: All staff members (16yr and older) start AT $16/hr, no up to $16 here! in addition to our standard of $16/hr we also have cash tips/ credit card tips/ secret shop bonuses / free daily meals/ and much more!! SUMMARY: Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This Crew Member position is located in our Rapid City, South Dakota location. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier., • Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards., • Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility., • Works as a team player to support other employees in completing their tasks. EDUCATION/EXPERIENCE: MATH ABILITY: This position requires basic math skills. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day. SPECIAL REQUIREMENTS/CERTIFICATION: None Job Posted by ApplicantPro

Cold Stone Creamery - 2425 S Shirley Ave Ste 115 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Oak View Group - Sioux Falls Premier Center [Custodian / Janitor / Cleaner] As a Warehouse Runner at Oak View Group, you'll: Be responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes; Be responsible for helping set up and stoc

Job Description At Pave, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen is a creative haven where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Are you ready to take your culinary skills to new heights? Join our dynamic team at Pave and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: • Prepare food items with finesse and creativity, ensuring each dish delights our guests' taste buds., • Hand delivering food items to guests, • Keep the kitchen organized and running like clockwork, contributing to a seamless and efficient operation., • Prioritize food safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food storage procedures. Benefits of Joining Pave's Kitchen Crew: • Competitive Compensation: Earn up to $20 per hour based on your experience and expertise in the culinary world., • Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate., • Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to be a part of our culinary adventure! Apply today and let your passion for cooking shine at Pave. Whether you're a seasoned chef or a rising star in the culinary world, we welcome all talent to join our family. #hc107118

Wendy's - 600 S HIGHLINE PLACE [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a st

Job Description Front of House – Josiah’s Coffeehouse and Cafe Are you looking for a fun, flexible position in a bustling downtown cafe? Josiah’s Coffeehouse and Cafe is hiring full-time Front of House team members! About Us Josiah’s is a popular spot for delicious breakfast and lunch fare, scratch-made bakery treats, and handcrafted espresso drinks. As a member of our Front of House team, you’ll help create memorable moments for our guests every day. What You’ll Do – Run food orders, clear tables, & help maintain a clean and welcoming environment. – Take orders for our guests at the cash register – Craft espresso beverages & more as a barista – Work with teammates to ensure a seamless experience for every guest What We Offer – Competitive hourly pay (full time wage + tips) – Health, vision, and dental benefits for full-time staff – Flexible scheduling (ideal for parents or college students) – A super clean, healthy, and fun work environment What We’re Looking For – Friendly, dependable team players with a guest-first mindset – Availability for Saturday and Sunday shifts (weekends are a must) – No experience required, we are happy to train! Why Join Josiah’s? At Josiah’s, we’re passionate about great food, warm hospitality, and creating a welcoming space for both guests and team members. Join us and be part of an energetic, supportive team that values service and collaboration. Apply Today! Send us your resume or complete an application to join the Josiah’s team. We can't wait to meet you! #hc27572

Job DescriptionDescription: Landscapes Golf Management and Mapletøn Golf Club are seeking Servers for the upcoming grand opening of our new club. Must be at least 18 years of age by the time of hire. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best Our hospitality vision is rooted in excellence, where every detail is meticulously planned to deliver an unparalleled experience. The floorplan of our kitchen, bar, and dining areas reflects this commitment, crafted with precision to ensure efficiency, safety, and seamless service. From state-of-the-art culinary equipment to strategically placed prep areas, every aspect is designed to empower our team to operate at their very best. Storage solutions are optimized for convenience and accessibility, ensuring that everything needed to craft exceptional meals and drinks is always within reach. We are setting the bar high, inspired by the beauty and challenge of our golf course, and our dining experience will rise to meet or exceed those expectations. Mapleton’s fine dining room exudes sophistication, the member lounge offers refined comfort, and the patio invites guests to relax while enjoying exquisite food with stunning views. Our team is poised to provide not just meals but memorable moments, combining world-class cuisine with attentive service. Every dish, drink, and interaction reflects the spirit of Mapleton—a place where luxury meets warmth, and every visit feels like coming home to something extraordinary. This is an incredible opportunity to be a part of an exclusive Private Golf Club starting from the ground floor. Mapleton Golf Club Culinary Excellence Construction Progress: The clubhouse is expected to be completed in July of 2025 with the golf course to follow shortly after. Construction of the lodging began in April of 2025 with a completion date of March 2026. To earn more about Mapleton Golf Club visit . JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Take, prepare, and deliver drink and food orders for customers., • Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished., • Clears tables and attends to the general cleanliness of the dining area., • Assists the chef with food preparation as required., • Ensures the server station and bar is stocked and clean., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Maintains professional appearance and demeanor. Adheres to club dress code always., • Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Can compute simple math and count change accurately., • Must be at least 18 years of age by the time of hire., • Previous experience in food service preferred., • Certified Food Handler (rserving.com or local certification), • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%, • Standing and walking 50-75%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and Driving 0-25%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

Careers With PurposeServer Administrator - IT Production Services page is loaded## Server Administrator - IT Production Serviceslocations: SD, Sioux Fallstime type: Full timeposted on: Posted Todayjob requisition id: R-0237385.Sanford Health is one of the largest and fastest-growing not-for-

Join the team and let Denny's feed your career!.As a Host or Hostess, you'll never be bored.You'll be responsible for greeting and seating Denny's beloved Guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.Plus, you'll receive the s

McDonald's - 7500 South Minnesota Avenue [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensu

Job Description Are you ready to work for the best bar and restaurant in Sioux Falls? The Attic West is now hiring servers! We are looking for individuals that have experience, excellent people skills, and thrive in a high-volume atmosphere. Providing excellent customer service is our top priority. After training, our team members are expected to help guests with all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits #hc58776

Job Description SERVER PAY RATE: $7/HR + TIPS Job Summary: A Server ensures all guests receive a positive dining experience. The Server is responsible for following all company standards of excellence on the taking, placing, and delivering of all food and beverage orders for guests. The position of Server is more in the line of a Salesperson than an order taker. It is expected that a Server creates sales, makes recommendations, and suggestively sells at every interval and opportunity of the dining experience. The Server also serves liquor and wine responsibly. As the primary person the guest has contact with, the Server's demeanor is one of energy, creativity, zest, and professionalism. The Server will embrace "Hospitality is our craft!" Job Duties: * Ensure the scheduled section is set up correctly before shift starts. * Set up and maintain the Server station throughout the shift by helping out and completing running side work. * Greet all guests with a smile and eye contact within one minute of seating. * Suggest specific drinks, appetizers, specials, desserts, and entrées to increase average check value for the guest and enhance their dining experience. * Place all orders correctly, as ordered. * Enter food and beverage into the Point of Sale (POS) system accurately and before delivering it to the guest. * Participates in all incentives and contests, driving sales and promoting the brand. * Coordinate the timing of all courses during the guest's experience so the time between courses is appropriate. * Pay attention to the finer points of the dining experience, such as water refills, extra napkins, timely presentation of the check, clearing of unnecessary clutter from the table, and assisting children promptly. * Check back within two minutes of delivering any food. * Pre-bus often to ensure no unnecessary clutter on the table at any time. * Convey a cheerful attitude throughout the shift. * Maintain the cleanliness of the section at all times. * Complete all assigned side work and have it checked by a closer before leaving the shift. Accountabilities: * Serve a section of guests as assigned by management, with no more than 4 tables at a time. * Deliver beverages within three minutes of ordering. * Provide friendly, courteous service according to company standards of excellence to all guests. * Possess excellent knowledge of the food and liquor menu. * Check back within two minutes of guests receiving their food. * Arrive for work in a clean, neat, well-pressed uniform, five minutes before the scheduled start of the shift. * Serve alcohol responsibly and assist others in their alcohol service by monitoring guests. * Receive no guest complaints. * Follow all Company and Unit rules in private as well as in public. * Ensure all side work and closing work are completed and checked by a manager before leaving. * Provide the guest check within one minute of completing the meal, and process payment promptly. * Help all staff as needed and request help as necessary without hesitation. * Properly card guests and ensure no guest becomes intoxicated in the restaurant. Qualifications: Education: A High School diploma is desired but not essential. Must have basic reading, writing, and arithmetic skills. Must be able to speak and understand fluent English. Experience: No prior experience required, but it is strongly desired. Physical Requirements: Must be able to lift 30 pounds. Must have the dexterity and stamina to endure a fast-paced working environment for an entire shift. Must be able to bend, step, reach, carry, lift, wipe, stand, and stoop to perform duties. Must be able to communicate effectively with others. Certification: Employee must complete the certification process by showing mastery of all standards of excellence in their area, scoring a minimum of 90% on a written test on the menu and Server position, as well as passing a physical test on the duties of a Server before being scheduled for a solo shift. #hc140039

Job Description The Thirsty Duck is now hiring for both Day and Night Shifts. We are looking for either full time or part time Bartenders and Servers. Stop in to apply 945 S Marion Rd. Sioux Falls, SD 57106, Click to Apply Now! #hc128798

Job Description Are you ready to work for the best bar and restaurant in Sioux Falls? The Attic East is now hiring servers! We are looking for individuals that have experience, excellent people skills, and thrive in a high-volume atmosphere. Providing excellent customer service is our top priority. After training, our team members are expected to help guests with all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits #hc59574

Job Description The Minnehaha Country Club is celebrating our 120th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Compensation and Benefits • High school diploma or GED required., • Must be at least 18 years of age to serve alcohol., • Minimum one year of server experience., • Greet and acknowledge members and guests., • Is knowledgeable about the menu, and wine list., • Ability to time the service of each course., • Learns members’ names and their special preferences., • Knowledge of wines and spirits., • Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts., • Must have good communications skills and a dynamic, outgoing personality., • Good organizational and follow-through skills., • Ability to demonstrate proper banquet food and wine service., • ServSafe certification preferred. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of the Players Grill spaces. Ensures timeliness of food service. Leads service personnel in delivering member and guest satisfaction and through consistently excellent service. Job Tasks/Duties • Sets up side station and performs assigned side (prep) work., • Provides immediate attention to all members and guests upon seating., • Makes sure that children are in the appropriate type of seat and are safe and secure., • Distributes food and wine menus; answers questions., • Fills glasses with ice water and suggests menu items., • Ensure that the correct account numbers and names are given for billing., • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections., • Places orders with kitchen; informs cooks about any special cooking instructions., • Assembles food on tray; procures items from each station as necessary., • Serves meals; places dishes by courses in front of each person., • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary., • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware., • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks., • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks., • Presents the bill., • Handles all cash and credit card charges as prescribed by standard operating procedures., • Keeps dining room and bus station areas clean., • Clears, cleans and resets tables that have been vacated., • Advises supervisor of any complaints as soon as they occur., • Performs clean-up and closing duties as assigned by manager., • Attends pre-meal meetings as requested by the Dining Room Manager., • Turns in signed tip declaration form daily., • Thanks members and guests; invites them to return., • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests., • Addresses management of member and guest complaints. Coordinates with management as needed., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds individually., • Push, pull or lift 160 pounds or more (equivalent of 1/2bbl beer keg) with assistance., • Continuous repetitive motions., • Work in indoor and outdoor restaurant environments, which may be cold, hot, humid and/or noisy. #hc79808

Ready to bring your serving skills to new heights? Cascata's in the Canopy at Sioux Falls is looking for a part-time server to join our vibrant team! If you're passionate about creating memorable experiences, have a flair for multitasking, and love working in a dynamic environment, this is the perfe

Job Description Phillips Avenue Diner: Community Staple, long standing team, consisitent Volume, Great Customer base. Successful servers will: • be friendly, accommodating, and helpful to every guest, • have the ability to sell and upsell, • be excellent multitaskers, • be able to anticipate guests' needs and fulfill them quickly, • have superb communication skills, • be able to work well alone and as part of a team #hc31517

Job DescriptionJob Tasks/Competencies * Must have good communication skills and a dynamic, outgoing personality. * Follows all club guidelines pertaining to table setting, order taking and sequence of services. * Good organizational and follow-through skills. * Knowledge of and ability to perform required role during emergency situations. * Assists servers in their set-up, service and clean-up tasks. * Serves water as members and guests are seated. * Assists in carrying food trays to tables. * Removes soiled dishes from tables; brings to dish-washing area. * Removes soiled linen and replaces with clean linen. * Sets tables with silverware, glassware and other items. * Stocks servers’ station with supplies. * Collects trash from dining room and other specified places after each serving period. * Dusts chairs before and after meals. * Cleans and stores child high chairs and booster seats. * Collects soiled linen from dining room; transfers to linen pick-up area. * Makes napkin rings and bread basket folds. * Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners. * Polishes silverware, plateware, and glassware. * Attends pre-shift. * Moves tables and chairs as needed for the next member and guest diners. * Performs other appropriate duties as assigned. Supervisory Responsibilities * None Physical Demands * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. Work Environment * Work in indoor and outdoor restaurant environments, which may be cold, hot, humid and/or noisy. Travel Requirements * None #hc181418

Job Description Looking for some Summer Fun Cash?!? The Gruff Plates+ Pours in Brandon is looking for experienced day & night servers who like a fun, fast paced work environment with good food and great staff. Many different shifts are available to the so please contact us today. Hours would vary between 20-25 per week. We look forward to meeting you!! Competitive pay + tips Meal Discount Fun Work Environment #hc68648

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Serve 3 5 tables, as determined by management., • Check identification of guests to verify age requirements for purchase of alcohol., • Complete knowledge of the Restaurants food and beverage preparation., • Able to use a computer to ring orders on a check., • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all Companys personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Able to accept different types of payment and make change., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant., • Clear and reset tables., • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential., • Carry plates to the tables., • Alcohol Service certification a plus, • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/, • Excellent communication skills., • Organizational skills. Work Culture: Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job Description Denny's Restaurant is currently hiring for our location at 4001 East 10th Street in Sioux Falls! Hiring for Full Time Servers, will train. We offer a full line of benefits including, paid vacation, medical, dental, 401K and more. Apply online by using "Apply Now Button" to submit resume or please stop in and fill out an application at either one of our Sioux Falls locations. #hc32359

Job Description JOIN THE TEAM at CROOKED PINT!!! The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic servers to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. Crooked Pint is a fun environment with award-winning lucy’s (stuffed burgers), classic pub-style food, and an awesome tap beer selection. Check us out at . Our ideal candidate will: • Have a friendly personality, • Have great customer service and people skills, • Ability to work quickly and efficiently, • Competitive wages, • Meal discount, • Flexible scheduling, • On the job training #hc10004

Job Description We need a part time server. Nights and weekends required. #hc87498

Job Description Servers We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America! We are willing to train the right people, but if you have the experience, then we can offer an even more competitive wage! Work various hours including day, evening and weekend shifts. We want our guests to feel like they’re walking into a fun neighborhood rib joint filled with good friends and amazing food—and that experience begins with you. When you work here, you’re part of a family that helps each other and pulls for each other to create one-of-a-kind experience for our guests. If you’re ready to bring your “A” game and go the extra mile, we want to meet with you! Please stop in and fill out an application and talk to a manager today! 2700 S. Minnesota Ave. Sioux Falls, SD 57105 Famous Dave’s of America, Inc. is an Equal Opportunity Employer. We do not discriminate in recruitment, selection, hiring, training, promotion, or other employment practices for reasons of race, color, religion, gender, sexual orientation, national origin, age, marital or veteran status, medical condition or handicap, disability, or any other legally protected status. And that’s a big reason that working here is so interesting. DIVERSITY: We’re big on diversity at Dave’s. Look around and you’ll see people of all races, backgrounds, and more working side by side and taking key leadership roles. Expect a respectful, inclusive, fair culture where everybody has a voice. Wages negotiable depending on experience. Famous Dave’s is more than an Equal Opportunity Employer, we’re an equal opportunity leader. #hc4874

Job Description Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Server Invitation: To make a difference by loving people with food. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back. Specific Responsibilities and Duties • Deliver food and drinks and ongoing service to guests., • Greet guests, answer questions and make suggestions regarding food, drinks, and service., • Interact with all guests creating a friendly and upbeat atmosphere., • Relay orders to service bar and kitchen via the point-of-sale computerized register system., • Observe and serve guests responding to any needs or requests., • Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure., • A desire to care for others, grow, and learn., • A positive attitude., • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant., • Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift., • Reading, writing, basic math, and verbal communication skills required., • Mobility required during the entire shift. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Job Description Denny's Restaurant is currently hiring for our 5201 North Granite Lane location. Hiring for part time Servers, will train. Apply online by using "Apply Now Button" to submit resume or please stop in and fill out an application at either one of our Sioux Falls locations. #hc16397

A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As the first and last impression of the guest dining experience, the Host/Hostess sets the ton