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Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families., • Generous paid time off that accrues over time., • Opportunities for tuition reimbursement and continuous education., • Company-matching 401(k) and employee stock purchase plans., • Flexible spending and health savings accounts., • Apportion servings according to menu combinations or orders for patients., • Follow menus, recipes, and oral instructions in the preparation of various foods., • Serve appropriate portion sizes based on menu specifications., • Plan timing of preparation of the food to ensure food satisfaction., • Possession of a food handler's permit, if required by state or county regulations., • Training in food preparation for therapeutic diets., • Recent institutional cooking experience and/or exposure to special function cooking are desirable., • Familiarity with all H.A.C.C.P. and food safety guidelines. We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job DescriptionJoin Our Team at Monarch Steakhouse!Are you a culinary master of the flame? Do you thrive in a fast-paced kitchen environment? Monarch Steakhouse is seeking a talented Broiler Chef to lead our team in creating mouth-watering dishes for our guests in Renner, SD.Responsibilities: • Operate and manage the broiler station with precision and expertise., • Create delectable grilled dishes according to our menu specifications., • Maintain cleanliness and organization in the broiler area., • Coordinate with other chefs to ensure timely and efficient service., • Assist in developing new recipes and menu items.Requirements:, • Prior experience working as a Broiler Chef in a high-volume restaurant., • Ability to handle multiple orders while maintaining quality., • Strong knowledge of different cuts of meat and cooking techniques., • Excellent communication and teamwork skills., • Passion for creating exceptional dishes that exceed customer expectations.Benefits:, • $17-$20 per hour (depending on experience), • Discounts on meals for you and your family, • Opportunity for career growth and advancement within the company., • A dynamic and supportive work environment., • Discounts on dining at Monarch Steakhouse. #hc151176

Job Description Salary: $48,000 - $55,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists the Executive Chef with planning and creating menus, • Produces and execute catering events, • A.S. or equivalent experience, • Some progressive culinary/kitchen management experience, depending upon formal degree or training, • Catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences helpful, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified - highly desirable Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1456358 Morrison Living DANIELLE BETZELBERGER [[req_classification]]

Job Description Sous Chef at All Day Café | Tap House41 Location: Sioux Falls, South Dakota All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations. Responsibilities: • Work side by side during peak volume and weekends with team members, • Oversee daily kitchen operations and ensure the highest standards of food quality and presentation., • Manage and train kitchen staff, ensuring a positive, collaborative work environment., • Handle inventory, ordering, and food cost management to maintain profitability., • Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen., • Develop and implement new menu items, specials, and seasonal offerings., • Monitor kitchen performance and assist with scheduling and staff performance evaluations., • Proven experience in a kitchen management role, preferably in a fast-paced environment., • Strong leadership skills with the ability to motivate and mentor a diverse team., • Excellent organizational skills and attention to detail., • Ability to work efficiently under pressure and manage multiple tasks simultaneously., • Knowledge of food safety regulations and inventory control., • Competitive salary and benefits., • Opportunities for career growth and development., • A dynamic and supportive work environment. #hc163897

Job Description What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What’s in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions – even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion • Prepare food ingredients, • Assemble food orders and check to make sure orders are correct, • Package products, • Maintain a clean, safe work environment, • Be knowledgeable about menu items and promotions Service Champion • Greet customers in the restaurant, • Take orders, • Handle payments and thank customers, • Maintain a clean, safe working and dining environment, • Be knowledgeable about menu items and promotions Priority Sequence • Safety, • Service, • Cleaning The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” $10 per hour - $20 per hour #taco

Job Description Bring your culinary talent to the Minnehaha Country Club! We are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. This is a fantastic opportunity for a cook who not only knows their way around a high-volume kitchen but is also eager to hone their skills across a variety of cuisines. Our catering is executed almost entirely on-site, and in an upscale, team-focused environment. From weddings and elegant events, to occasions of all types, you'll help to create memorable events! Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service. Applicants must have open availability; a diverse background in culinary or experience in banquets/catering are preferred. Compensation and Benefits • Banquet Cooks may be full or part-time and have a starting wage of $17.00 - $20.00 based on skill and experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepares food items for banquet service as assigned using standard recipes in accordance with club standards; identifies and requisitions products needed for service., • Operates food production equipment according to manufacturers’ instructions., • Notifies Banquet Chef or kitchen management in advance of expected product shortages., • Covers, dates, and neatly stores re-usable leftover products as assigned., • Ensures that work area, equipment, and small wares are clean and sanitary., • Consistently uses safe and sanitary food handling practices., • Serves food on buffet stations as assigned., • Assists in the set-up and plating for meal service., • Assists in the cleaning and organization of walk-in coolers, freezers, and storage areas., • Assists with preparation for other Club restaurant outlets as assigned., • Attends kitchen staff meetings., • High School diploma or GED., • Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred., • Demonstrated ability to produce and plate all assigned menu items., • Demonstrated use of efficient time management and ability to complete individual tasks with limited supervision., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc83276

Job Description Part time cook wanted. 20-30 hours per week. Nights and weekends required. #hc90282

Job DescriptionCompany Overview • Food Truck experience unlike any other, • Sweeto Burrito was borne from the streets to take hunger to the mat with flavor worth fighting for., • Offering a wide variety of burritosJob Summary, • Maintain Guest satisfaction with the assistance of the staff, • Coach and develop the team members on a daily basis to improve the guest experience, • Able to discuss, report and obtain weekly budget goals with supervisor, • Manage 2 operating vehicles, a truck and a trailer though fair weather around the Rapid City, Black Hills & Sturgis area in South DakotaResponsibilities, • Oversee Daily operations of both truck and trailer, • Train and develop new team members, • Maintain staffing levels, • Adhere to all safety guidelines, • Weekly Inventories and Schedules, • Maintains a clean and fun work environment, • Resolves Guest issues in a timely manner, • Communicates regularly with supervisor and team membersQualifications, • Strong leadership skills, • 2 plus years similar experience, • Ability to work in fast paced environmentBenefits/Perks, • You will receive medical benefits from day one, • Competitive salary., • Quarterly Bonus program

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Morrison Living is hiring immediately for a full time COOK SUPERVISOR position. • Location: Good Sam - 401 West 2nd Street, Sioux Falls, SD 57104. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary, including rotating weekends. Further details upon interview., • Requirement: 3-4 years of line cook experience and/or supervising experience required., • Pay Range: $22.00 per hour to $26.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems., • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment in accordance with department procedures after each use., • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste., • Follows HACCP guidelines to ensure quality and safety of food supply., • Operates food-service equipment in a safe manner and according to established policies and procedures., • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description The Minnehaha Country Club in South Dakota is celebrating our 120th year of operations, and we are currently seeking team-oriented restaurant cooks with passion for food to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. We currently have opportunities for two casual cooks to work primarily evening shifts; these positions are available immediately for the successful candidates. Minnehaha Country Club is Sioux Falls’ premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and one of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Our casual dining cook will report to the casual dining sous chef and well cook for primarily evening a la carte service, assist in prepping the kitchen and maintaining a clean and safe environment. Minnehaha Country Club offers the opportunity to work with a wide variety of products and scratch-cooking techniques, and this is an incredible opportunity for the successful candidate to embark on, or further advance a career in culinary arts. Compensation and Benefits • Casual dining cooks are full-time and have a starting wage of $16.00 - $18.00 based on skills and experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepares all food from menu using standard recipes in accordance with club standards; identifies and requisitions products needed for service., • Maintains all supplies and small wares needed for dinner service., • Sets-up, maintains and breaks-down cook station., • Ensures that work area and equipment are clean and sanitary., • Covers, dates, and neatly stores re-usable leftover products., • Notifies sous chef in advance of expected shortages., • Maintains security and safety in work area., • Adheres to local and state health and food safety standards., • Assists with other duties as required by management., • High School diploma or GED., • Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred., • Excellent communication skills, including the ability to read, write and communicate verbally in English. Demonstrated ability to follow detailed instructions., • Maintains the highest food safety standards., • Follows all safety procedures for operating and cleaning machinery., • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Demonstrated ability to produce all assigned menu items according to the club’s standard recipes., • Helps in other areas of the kitchen during slow periods or when necessary., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc83280

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description At PAve, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen is a creative haven where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Are you ready to take your culinary skills to new heights? Join our dynamic team at Pave and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: • Prepare and cook food items with finesse and creativity, ensuring each dish delights our guests' taste buds., • Keep the kitchen organized and running like clockwork, contributing to a seamless and efficient operation., • Prioritize food safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food storage procedures. Benefits of Joining Pave's Kitchen Crew: • Competitive Compensation: Earn up to $20 per hour based on your experience and expertise in the culinary world., • Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate., • Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to be a part of our culinary adventure! Apply today and let your passion for cooking shine at Pave. Whether you're a seasoned chef or a rising star in the culinary world, we welcome all talent to join our family. #hc89405

Job Description Crooked Pint Ale House in Sioux Falls, SD is seeking a prep cook with early moring and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at . Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! • 1-2 years kitchen experience is preferred, • Morning and weekend availability required, some holidays, • Ability to work as a team in an extremely busy and fast paced environment, • Ability to follow recipes and follow Crooked Pint specs, • Reliable transportation, • Positive work environment, • Advancement opportunities available, • Employee meal discount #hc21279

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Prepares all food items, following standard recipes and procedures within specified time limits., • Assist cooks in the preparation of basic dessert items., • Preps assigned items according to the Prep Lists and par levels set by management., • Store and properly handle raw or prepared foods and non-food supplies., • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry., • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures., • Maintain assigned workstation in a safe and sanitary condition., • Handle food in a manner that is consistent with local health department guidelines., • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense., • Maintain acceptable standards of personal hygiene., • Comply with departments dress code., • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor., • Attend in-service training and education sessions as assigned., • Able to read and understand the English language., • ServSafe Certified is a plus, • Basic mathematical skills for measurements, • Ability to follow written and oral instructions and procedures., • Excellent interpersonal relations and communicative skills., • Auditory and visual skills., • Knowledge of the Companys food & beverage specifications., • Organizational skills., • Multi-task oriented., • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:, • Kitchen equipment, • Ovens, • Stoves, • Dishwasher, • Slicers, • Coffee machines, • Steamer, • Mixers Work Culture: Our Prep Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job DescriptionDescription: Landscapes Golf Management and Mapletøn Golf Club are seeking a We are seeking a polished and hospitality-focused Lead Server to elevate the member dining experience at our private golf club. We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best Our hospitality vision is rooted in excellence, where every detail is meticulously planned to deliver an unparalleled experience. The floorplan of our kitchen, bar, and dining areas reflects this commitment, crafted with precision to ensure efficiency, safety, and seamless service. From state-of-the-art culinary equipment to strategically placed prep areas, every aspect is designed to empower our team to operate at their very best. Storage solutions are optimized for convenience and accessibility, ensuring that everything needed to craft exceptional meals and drinks is always within reach. We are setting the bar high, inspired by the beauty and challenge of our golf course, and our dining experience will rise to meet or exceed those expectations. Mapleton’s fine dining room exudes sophistication, the member lounge offers refined comfort, and the patio invites guests to relax while enjoying exquisite food with stunning views. Our team is poised to provide not just meals but memorable moments, combining world-class cuisine with attentive service. Every dish, drink, and interaction reflects the spirit of Mapleton—a place where luxury meets warmth, and every visit feels like coming home to something extraordinary. This is an incredible opportunity to be a part of an exclusive Private Golf Club starting from the ground floor. Mapleton Golf Club Culinary Excellence Construction Progress: The clubhouse is expected to be completed in July of 2025 with the golf course to follow shortly after. Construction of the lodging began in April of 2025 with a completion date of March 2026. To earn more about Mapleton Golf Club visit . JOB SUMMARY Prepares food in accordance with company recipes and health code standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following: • Handles daily prep duties and food production., • Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures., • Handles, stores and rotates all products properly., • Follows proper plating and garnish presentations for all dishes., • Assists with the development and creation of menu items., • Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations., • Washes dishes, silverware, drinkware and kitchen cookware., • Maintains kitchen stock at line stations to ensure efficient kitchen service., • Checks in stock orders delivered by vendors and assists with inventory ordering., • Closes the kitchen properly and follows the closing checklist for kitchen stations., • Adheres to club dress code policy., • Attends and participates in all employee meetings., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must have the ability to deliver a high level of customer service., • Good oral communication skills., • Basic culinary skills and knowledge., • High School Diploma or GED preferred., • Previous experience in food preparation and cooking preferred., • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%, • Standing and walking 75-100%, • Climbing, stooping, squatting and kneeling 0-24%, • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionLOCATION: Renner, SDJoin Our Team as a Fry Cook at Monarch Steakhouse! Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family! #hc151173

Job Description The Bistro at Pomegranate Market is looking for an experienced kitchen cook. Applicants must share a love for food, a passion for clean eating, be self motivated, and work well in a customer service atmosphere. This is a full-time position and shifts may vary Monday through Saturday between 7:30am - 8:30 pm , and Sundays 10am - 6pm. ServSafe certification is a plus, but not required. Job Requirements: • Taking customer orders and delivering food to customers, • Ability to follow recipes to prepare salads, sandwiches, soups and other dishes, • Prepare fresh smoothies, juices, brew coffee and tea, • Clearing tables, cleaning dining area and replenishing supplies, • Washing dishes, cleaning counters, prep tables, salad bar and steam table, • Operating juicers, knives, ovens, mixers, dishwasher and other kitchen equipment in a safe manner, • Ensuring recipes are followed and that the quality of our products are consistent, • Communicating with customers and team members in English, • Use of hands/fingers to prepare, package and serve food and beverages, • Ability to push/pull carts of up to 50# and lifting & carrying up to 25#, • Standing for long periods of time, • Bending and reaching to fill/organize products #hc199199

Job Description Daytime Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with daytime and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at . Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! • 1-2 years cooking experience is preferred, • Mornings, day and weekend availability required, some holidays, • Ability to work as a team in an extremely busy and fast paced environment, • Ability to follow recipes and follow Crooked Pint specs, • Reliable transportation, • Positive work environment, • Advancement opportunities available, • Employee meal discount #hc32192

Job Description LINE COOK PAY RATE: $16/HR Job Summary: A Line Cook is responsible for the preparation of all food being served to the guests from the kitchen to specification, as ordered, for the guest. The Line Cook holds the highest amount of responsibility for the appearance and quality standards of the food and the tour of quality in the kitchen. The Line Cook is responsible for maintaining the safety and sanitation of the kitchen at all times. Job Duties: * Arrive at work, ready for duty, in a clean uniform five minutes before the start of the scheduled shift. * Set up and stock the workstation before the rush begins to ensure a smooth shift. * Prepare all line-cooked food according to company specifications, as ordered, in a timely manner. * Maintain the freshness of the food by proper receiving and storage of all products used. A Line Cook is responsible for dating and rotating all products received, stocked, and stored. * Clean, restock, and maintain the kitchen line and surroundings to ensure kitchen cleanliness. * Perform all shift, daily, and weekly side work, and have it checked out by a manager before leaving the restaurant. * Use the correct tools and equipment for the job and ensure all equipment is used safely and as intended. * Help out all staff as needed and available, without hesitation, and request help in a similar manner. Accountabilities: * Maintain a clean and neat uniform at all times. * Prepare all food according to specifications, meeting the respective preset time limits. * Maintain a Clean-As-You-Go philosophy. * Receive no guest complaints. * Follow all clean-up charts and direction given by management for cleaning the restaurant. * Follow and support Union Social rules in private as well as in public. * Aid all staff, without hesitation, as needed and available, and request help in the same manner. * Ensure all side work and closing work are completed and checked by a manager before leaving the restaurant. Qualifications: Education: A High School diploma is desired but not essential. Must have basic reading, writing, and arithmetic skills. Experience: Previous experience is not required, but at least a year of similar experience is strongly desired. The position requires age verification on all government-regulated equipment possessing age restrictions. Physical Requirements: Must be able to lift 50-75 pounds. Must possess the dexterity and stamina to endure a fast-paced environment for an entire shift. Must be able to bend, step, reach, carry, lift, wipe, stand, stoop, slice, and cut in order to perform the duties of the position. Must be able to communicate effectively with people in their surroundings. Certification: Employees must complete the certification process by showing mastery of all company standards of excellence in their area, including a physical test where they demonstrate mastery of their station by making all items on their menu and maintaining the cleanliness and time standards of the station. Union Social Values: We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service. #hc140038

Job Description Located just 2 miles north of Sioux Falls on Cliff Ave. Full-time Benefits: Paid time off, 401(k), Health, Dental & Vision insurance, Paid sick time, 401(k) matching. Specific Functions and Duties: 1. Butchery: Utilize knife skills, tools, equipment and butchering techniques to break down carcasses, cut, trim, and debone meat according to established standards and customer preferences., 2. Product Preparation: Receive and inspect incoming livestock or carcasses to ensure quality and freshness. Prepare and portion meat products for wholesale and retail sales, ensuring accurate weights and consistent quality. Package and label meat products for storage or distribution., 3. Food Safety: Adhere to food safety regulations and sanitation protocols to maintain cleanliness and prevent cross-contamination in the work environment. Monitor temperature and humidity levels in the meat locker to maintain optimal storage conditions., 4. Customer Service: Provide friendly and knowledgeable assistance to customers, offering guidance on product selection, cooking methods, and special requests. Assist customers with delivering products from the freezer/cooler to their vehicle., 5. Inventory Management: Receive, inspect, and stock incoming meat shipments, rotating inventory to maintain freshness and minimize waste., 6. Equipment Operation and Maintenance: Operate and maintain butchering equipment, including band saws, grinders, vacuum sealers, knife sharpeners, slicers, stuffers and curing equipment, safely and efficiently. Clean machinery and perform routine maintenance as needed., 7. Collaboration: Work collaboratively with team members to ensure efficient operation of the meat department, including assisting with inventory control, merchandising, and fulfilling customer orders. Collaborate with team members to meet production quotas and deadlines., 8. Compliance: Stay informed about industry regulations, safety guidelines, and best practices related to meat processing and handling. Maintain accurate records of inventory, production, and quality control measures., 9. Miscellaneous: Other duties as assigned. Week-end seasonal shifts required. #hc204398

Job Description The Gruff Plates+Pours in Brandon is now hiring Line Cooks! $15-$19/hour! Ideal candidates will be self-starters, have a strong work ethic, and demonstrate excellent time management skills. Employees will be expected to maintain consistency, presentation, and perform at a high volume location. We have full-time and part-time shifts available. Benefits Competitive pay based on experience Closed most major holidays Employee meal discounts PTO available for full-time employees Health, dental, and vision insurance available (full-time) Requirements Back-of-house experience Weekends are required Reliability Reliable transportation #hc61552

Job Description Looking for extra cash or a career? Advancement opportunities are here! NOW HIRING: • competitive pay $12 - $17 (depending on experience), • flexible scheduling, • health insurance, • 401k, • vacation pay ** QUICK APPLY TODAY!! • Apply in person 4525 W Empire Place Sioux Falls SD 57106 RoamKitchen.com Get Social! Facebook! /RoamKitchenSiouxFalls Instagram! /RoamKitchen EOE Keywords: cooks, servers, scratch kitchen, fire + smoke, woodfire rotisserie cooking, patio, full bar, bourbon, event dining, private events, barbecue, bbq, steak, fish, burgers, salads, appetizers, sausages, beef brisket, pulled pork, ribs, respectful management team, quality of life, new skills, great training program, EOE #hc20876

Job Description Denny's Restaurant is currently hiring for our 5201 North Granite Lane location. Hiring for part time COOKS, will train. Apply online by using "Apply Now Button" to submit resume or please stop in and fill out an application at either one of our Sioux Falls locations. #hc16400

Job DescriptionCyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Sioux Falls Gateway by I-29. Stop in any time to apply at: 3400 Gateway Blvd. - Sioux Falls Benefits of working for us include: 1. Supportive ownership that believes in family, 2. Closed on Christmas Day, 3. Yearly anniversary checks for continued employment*, 4. Free Employee Meals and family discounts*, 5. Competitive wages for your experience, 6. Paychecks delivered weekly, 7. Flexible hours & schedules, 8. Structured training program for all positions, 9. Referral bonus for great employees who recruit other great employees, 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room

Job Description We are looking for talented Line Cooks, Prep Cooks, and Dishwashers to add to our team. Ideal candidates will be self-starters, have a strong work ethic and demonstrate excellent time management skills. Employees will be expected to maintain consistency, presentation, and perform at a high volume location. We have multiple full-time and part-time shifts available. Requirements Back-of-house experience Weekends are required Reliability Reliable transportation Benefits Competitive pay based on experience Employee meal discounts Health, dental, and vision insurance available (full-time) Closed on major holidays #hc55083

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Are you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you! IHOP is currently seeking talented and enthusiastic individuals to join our team as Cooks. WHAT YOU NEED TO KNOW IHOP values the hard work and dedication of its employees, which is why we offer a pay rate of $16.50 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. DELVE DEEPER INTO THIS JOB This position is part-time and will typically work from 5:45 AM to 12:45 PM, 3 to 4 days a week. In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols. ABOUT OUR TEAM With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! THE TYPE OF CANDIDATE WE'RE LOOKING FOR We're looking for someone that meets these requirements: • 18+ years old, • Open availability APPLY TODAY! If you believe that this position matches your requirements, applying for it is a breeze. The whole application process can be completed in under 3 minutes. Best of luck!

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Prepares all food items, following standard recipes and procedures within specified time limits., • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef., • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently., • Store and properly handle raw or prepared foods and non-food supplies., • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures., • Maintain assigned workstation in a safe and sanitary condition., • Handle food in a manner that is consistent with local health department guidelines., • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense., • Maintain acceptable standards of personal hygiene., • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor., • Attend in-service training and education sessions as assigned., • Minimum 1 year of high volume sushi restaurant experience, • Able to read and understand the English language., • ServSafe Certified is a plus, • Basic mathematical skills for measurements, • Ability to follow written and oral instructions and procedures., • Excellent interpersonal relations and communicative skills., • Auditory and visual skills, • Knowledge of the Companys food & beverage specifications., • Organizational skills., • Multi-task oriented.

Job Description Meadows on Sycamore Assisted Living in Sioux Falls South Dakota is looking for caring and compassionate people to join our team. We are hiring for a cook position. At our facility, we take care of people who can no longer take care of themselves. We offer competitive wages and benefits. Meadwos on Sycamore Assisted Living is committed to preserving and improving the quality of health of the people we serve by meeting the needs of the whole person. At Meadows on Sycamore Assisted Living, we value: integrity, excellence, compassion, respect, stewardship, teamwork, and personal growth. These values provide a standard of accountability that propel us forward in all our interactions. Please apply if you feel you would be a good fit at our facility. #hc88836

Job Description WEEKEND AVAILABILITY IS A MUST! Do you love cooking as your profession and want to share your talents with a wide variety of people all over the world? Join us at the Highpoint Hotel! At the Highpoint, we are looking for people who are welcoming; people who can focus on the things that really matter to our guests and strive to get them right every time. We pride ourselves in our person-focused atmosphere and work to create an environment where others can learn and grow. The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require a flexible schedule and you must be available to be flexible on weekends and holidays. Knowledge, Skills, Abilities: • Prior cooking experience on multiple positions preferred-willing to train the right person, • Knowledge on most line equipment preferred, • Must have a valid driver's license in good standing, • At least one year in a customer facing role is preferred, • Good judgment and problem-solving skills required., • Excellent attendance record and the ability to multi-task are a must (we even provide a bonus structure for perfect attendance)!, • Paid Time Off, • Perfect Attendance Bonus Plan, • Referral Bonus Plan, • Worldwide Hotel Discounts An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.

Job Description Taphouse 41 | Burgers - Beer- Bourbon -Artisan Bar Food | Fast Paced | Tight Nit Environment Hours of Operation: Monday- Thursday 11am-9pm | Friday / Saturday 11am-10pm A cook in our kitchen will have the basic knowledge/ability to: • handle knives, • use kitchen equipment, like slicers, broilers, grills, ovens, etc., • be on their feet for up to 8 hours at a time, • communicate effectively, • keep their space organized and clean, • work independently and as a team #hc185345

Job Description Now hiring for full-time/part-time Cooks! Competitive wage depending on experience. Willing to train! · Attributes: Hard working and good attitude · Evenings and weekend availability are required. #hc120864

Job Description JL Beers - a leader in craft beer & highly recognized for our award-winning burgers - is now hiring Cooks for our Downtown Sioux Falls location! We are looking to add enthusiastic & hard-working individuals to our team of Cooks who make delicious burgers & fresh-cut fries & chips. If you enjoy working in a fun and safe environment, then apply now to be a Cook at JL Beers in Downtown Sioux Falls! We offer... • Daily CASH tip-outs, • Flexible hours & scheduling, • Employee meals & discounts, • Safe work environment, • Opportunities for growth, • Health Insurance, • Life Insurance, • Employee Assistance Program *Must be 18+ Job Types: Full-time, Part-time Earn: $16.00 - $18.00 per hour, plus tips! #hc207038

Job Description Now hiring for full-time/part-time Cooks! Competitive wage depending on experience. Willing to train! · Attributes: Hard working and good attitude · Evenings and weekend availability are required. #hc133999

Job Description Denny's Restaurant is currently hiring for our location at 4001 East 10th Street in Sioux Falls! Hiring for COOKS, will train. Apply online by using "Apply Now Button" to submit resume or please stop in and fill out an application at either one of our Sioux Falls locations. #hc32357

Job Description 22TEN Kitchen and Cocktails : Cook Starting hourly wage $18-$20 per hour DOE | Closed Sundays | Interested in working with a chef inspired menu utilizing regional and sustainable products and cooking techniques? Make 22Ten the next step in your culinary journey! We can help feed your passion. We are 22Ten Kitchen and Cocktails, one of the region's top reviewed and guest focused restaurants. We are a busy and trendy Bistro style restaurant with an exhibition kitchen where the culianry staff can showcase their talents in action! Qualifications: • Able to work in busy, fast paced environment, • Must be self-directed and accomplish assigned tasks, • Need some knowledge of Food Safety practices, • Starting hourly wage $18-$20 per hour DOE, • Medical, dental, vacation pay, 401K, employee dining discounts, • Closed Sundays. Good life/work balance atmosphere, • Team oriented, respecful workplace, • Promote from within, • We have fun, and produce delicious quality food #hc93322

Job Description Denny's Restaurant is currently hiring for our 5201 North Granite Lane location. Hiring for COOKS, will train. We offer a full line of benefits including, paid vacation, medical, dental, 401K and more. Apply online by using "Apply Now Button" to submit resume or please stop in and fill out an application at either one of our Sioux Falls locations. #hc16401

Job Description Line Cook Crooked Pint Ale House in Sioux Falls, SD is seeking a line cook with night and weekend availability. We are known for our pub style comfort food, award-winning Lucy's, and craft beer selection. Be sure to check us out at . Competitive Pay! Will pay TOP DOLLAR for the right candidate. Experience in a full-service restaurant is preferred but not required. If you are willing to learn and work hard, we are willing to give you a shot! If the following sounds like you, then please stop in and fill out an application today! • 1-2 years cooking experience is preferred, • Night and weekend availability required, some holidays, • Ability to work as a team in an extremely busy and fast paced environment, • Ability to follow recipes and follow Crooked Pint specs, • Reliable transportation, • Positive work environment, • Advancement opportunities available, • Employee meal discount #hc9959

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description We are looking for talented Line Cooks, Prep Cooks, and Dishwashers to add to our team. Ideal candidates will be self-starters, have a strong work ethic and demonstrate excellent time management skills. Employees will be expected to maintain consistency, presentation, and perform at a high volume location. We have multiple full-time and part-time shifts available. Requirements Back-of-house experience Weekends are required Reliability Reliable transportation Benefits Competitive pay based on experience Employee meal discounts Health, dental, and vision insurance available (full-time) Closed on major holidays #hc54840

Job Description Ark Academy is a faith-based early learning center committed to nurturing young hearts and minds. We’re seeking a dependable and caring Cook to prepare nutritious, child-friendly meals and snacks for children ages 6 weeks to 5 years old. Key Responsibilities: * Plan and prepare daily meals and snacks following USDA guidelines and center menus * Maintain a clean, organized, and sanitary kitchen environment * Track inventory and order food/supplies as needed * Accommodate food allergies and dietary restrictions * Support a warm and welcoming atmosphere in alignment with our faith-based mission Qualifications: * Previous cooking experience preferred (childcare or institutional setting a plus) * Ability to meet state licensing and food safety requirements * Strong organizational and time management skills * Passion for serving children and supporting a positive learning environment Join our team and help fuel growing bodies and minds with love and nutrition! #hc182876

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Company Overview: Steel District Hospitality is a leading restaurant group that prides itself on creating unique and memorable dining experiences across its diverse portfolio of restaurants. We emphasize quality, creativity, and professionalism in every aspect of our operations. We’re seeking passionate and skilled individuals to join our culinary team and help us continue to set the standard for excellence. Position Summary: As a Cook at Steel District Hospitality, you will be an integral part of the kitchen team, responsible for preparing high-quality dishes according to the restaurant's recipes and standards. This role requires precision, speed, and a commitment to maintaining consistency in every dish. You’ll be working alongside a talented group of culinary professionals in a fast-paced, team-oriented environment. Key Responsibilities: • Prepare, cook, and present menu items with attention to quality and consistency, • Follow recipes and portion control guidelines as directed by the Head Chef or Kitchen Manager, • Ensure that food preparation meets safety, sanitation, and quality standards, • Assist with the setup and organization of workstations before and during service, • Participate in daily food prep and ensure all items are prepped and ready for service, • Manage stock levels, conduct inventory, and assist in the ordering of supplies as needed, • Collaborate with the kitchen team to maintain a clean and efficient workspace, • Previous experience as a Cook or Line Cook in a fast-paced restaurant environment, • Knowledge of various cooking techniques, food preparation methods, and safety protocols, • Ability to work efficiently under pressure and in a team environment, • Strong attention to detail and ability to follow recipes precisely, • Ability to multitask and prioritize tasks during busy service hours, • Culinary degree or relevant certifications are a plus, but not required, • Competitive pay based on experience, • Opportunities for growth and career development within Steel District Hospitality, • Employee meal discounts, • A dynamic and supportive team culture, • Health and wellness benefits for full-time employees #hc143953