Bakery jobs in New York, New York - Page 19Crear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. Laurel Bakery is an equal

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Head Baker is responsible for overseeing all bread production at our new location, ensuring consistency, quality, and efficiency while honoring Frenchette Bakery’s craftsmanship and values. Ensure proper use, care, and maintenance of bakery equipment.

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards.

Bakery/Pastry Sous Chef who’s ready to bring exceptional technique, consistency, and heart to every donut — and to the team behind them.

We are looking for an experienced baker to join our team, we are based in Greenpoint, Brooklyn (one block from the G train station).Our current hours are Mon-Friday, 6am-2pm, with variation at holiday times.We specialize in nutrient dense, vegan, wild fermented gluten-free breads, bagels, cookies,&n

Saraghina Bakery is seeking a Pastry Cook. Min 1 year experience in a bakery or kitchen environment .

Oversee all daily bakery operations, from mixing doughs to baking,and packaging. Prior baking knowledge required, in either bakery or food production. Lead, mentor, and support the entire bakery team.

Librae Bakery is looking for a professional, detail driven bread baker with experience in sourdough production to join our team! Experience with laminated doughs and other bakery items a plus, but looking for a strong passionate bread professional to help elevate and maintain standards of our p

Job Opportunity at Hani's Bakery + Café**. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner,

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Oversee and manage all areas of our

Birley Bakery is the newest opening by the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London. Birley Bakery is proud to be an Equal Opportunity Employer.

Assistant General Manager for Dominique Ansel Bakery.

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. Familiarity with bakery equipment: mixers, proof

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.

Gooey on the Inside Cookies is looking for a pt/ft Baker/Front Counter help for our East Village and West village stores.This position is in actuality one job where the ideal candidate will be OPENING/ CLOSING the shop, baking cookies, and attending to the front counter as well as on-demand delivery

Saraghina Bakery is seeking a Pastry Cook. Min 1 year experience in a bakery or kitchen environment .

Copperleaf is a new artisanal bakery in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. Excited to collaborate, learn, and bring fresh ideas to a new bakery environment. At least 3 years of professional bakery experience

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.

Copperleaf Bakery is looking for an experienced counterperson/barista who has a sense of urgency, can stay organized, and excel in excellent customer service under pressure. We aim to be a high-volume bakery with a loyal customer base as we're a start-up. At Copperleaf Bakery, we believe every bite

Job Opportunity at Hani's Bakery + Café**. As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner,

Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years in the hospitality industry. Join Le Parisien Bakery's front-of-house team and contribute to creating a welcoming and memorable d

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

Invictus Bakery is a nonprofit bakery dedicated to providing job training and employment opportunities for adults on the autism spectrum through the culinary arts. Creating products that support our bakery operations and mission. Ensure timely, high-quality fulfillment of bakery orders.

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Breads Bakery is seeking a reliable team player to join our logistics team. The logistics departme

We're on the lookout for passionate and talented bakers for our bakery program. Laurel Bakery is an equal opportunity employer. Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado.

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more.

Assistant General Manager for Dominique Ansel Bakery.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Understand and adhere to Local, State and Federal regulations as relates to Bakery Operations. Understand and adhere to Company shrink guidelines as relates to Bakery Operations. To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve t

Seeking bakery staff for the Christmas season!.

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations. Rotates and stores

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market.Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of

We are looking for Head Kitchen Manager to help us open our Manhattan cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.Our Chefs may be responsible for the supervision of up to 25 employees

Understand and adhere to Company shrink guidelines as relates to Bakery Operations. To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that wei

Prepare designated bakery items based on established recipes.

Seeking bakery staff for the Christmas season!.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Prepare designated bakery items based on established recipes.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

Prepare designated bakery items based on established recipes.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparation f

Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Retrieve and organize bakery product loads.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.The individual