Bar Staff jobs in Texas

Job DescriptionDescription: Position Description: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing outstanding customer service in a professional and friendly manner. This role ensures guests enjoy a positive bar experience by delivering quality beverages, maintaining a clean work environment, and adhering to all responsible alcohol service guidelines. Key Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to recipes, company standards, and guest preferences., • Greet guests promptly and provide exceptional customer service., • Take beverage and food orders accurately and efficiently., • Verify guest age and comply with all alcohol service laws and regulations., • Maintain knowledge of beverage menus, specialty cocktails, beer, wine, and promotions., • Process payments and operate the point-of-sale (POS) system accurately., • Monitor guest consumption and practice responsible alcohol service., • Maintain cleanliness and organization of the bar area, equipment, and service stations., • Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies as needed., • Assist with inventory management and notify management of stock shortages., • Follow all food safety, sanitation, and workplace safety standards., • Complete opening, closing, and side work duties as assigned., • Collaborate with servers, kitchen staff, and management to ensure excellent guest service. Equal Employment Opportunity Statement We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status. Requirements: • Previous bartending or food and beverage experience preferred., • Knowledge of cocktail preparation, beer, wine, and spirits., • Excellent customer service and communication skills., • Ability to multitask and work efficiently in a fast-paced environment., • Basic math and cash-handling skills., • Alcohol Service Certification and Food Handler Certification preferred or required based on local regulations., • Flexible availability, including evenings, weekends, holidays, and special events. Schedule Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.

Job Description Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions, • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails, • Take drink orders from guests and accurately enter them into the POS system, • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits., • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation, • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages, • Understand and apply mixology techniques to create unique and innovative cocktails, • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings, • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings, • Stay updated on current beverage trends, mixology techniques, and industry developments, • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing, • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages, • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste, • Monitor and manage inventory levels of beverages, ingredients, and supplies, • Properly handle and store beverage stock, maintaining freshness, quality, and organization, • Ensure bar area is clean, organized, and properly stocked at all times, • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards, • Clean and polish glassware, bar utensils and equipment, • Perform routine maintenance tasks on bar equipment as required by restaurant standards, • Provide guidance and training to other staff members on beverage knowledge and service techniques, • Perform other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Proven experience as a bartender in a fine dining or upscale restaurant, • Extensive knowledge of mixology, wine, beer and spirits, • Must have a flexible work schedule Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors Powered by JazzHR l3qSyebDey

Job DescriptionDescription: Central Texas Hometown Hospitality Group DBA Walk-On’s Sports Bistreaux Busser/Barback Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser/barback opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties • Cleanliness of restaurant including cleaning tables, restrooms and all customer facing areas along, • General HOH duties of cleanliness including removal of trash, clean and organize the dish area and sweeping and moping of HOH floors, • Clean exterior of restaurant including parking lot and dumpster areas, • Follow cleanliness and sanitation standards, • Assist servers in giving great service to our guests, • Assist bartenders with cleaning and restocking duties, • Any other duties as assigned by your supervisor Requirements/Responsibilities • Ability to lift 50 lbs., • Ability to stand for 10+ hours, • Ability to work at a fast pace for at least 6 hours consecutively, • Ability to adhere to uniform guidelines, • Have reliable form of transportation, • Ability to memorize floor chart and table numbers Must possess the following qualities: • Winning personality, • Consistent positive attitude, • Teamwork mentality, • Fluent in English Previous restaurant or customer service experience is not required but is preferred. Requirements:

Job Description Salary: Competitive (Based on Experience) Shift Available: Flexible / Varies by Assignment (Evenings & Weekends Required) SuiteMate FlexForce is the rapid workforce staffing division of SuiteMate Staffing Solutions, connecting experienced professionals to flexible, short-term, and PRN job opportunities across the Dallas/Fort Worth area. We are actively hiring for event & hospitality roles. These positions are ideal for professionals seeking: • Flexible work schedules, • PRN / per diem opportunities, • Temporary and short-term assignments, • Supplemental income, • Opportunities that may lead to longer-term placements Assignment lengths typically range from 1 week to 3 months or longer, depending on client needs. If you’re an experienced professional looking for immediate, flexible work opportunities in DFW — we encourage you to apply. Provides food and beverage service at events, banquets, and hospitality venues while delivering a high level of customer service. Key Responsibilities • Serve food and beverages at events, • Set up and break down banquet areas, • Bartenders: Prepare and serve drinks (TABC required) Requirements, • 2+ years of banquet, restaurant, or hospitality experience, • TABC certification (bartenders), • Professional, reliable, and customer-focused Why FlexForce?, • Flexible scheduling, • High-volume events & premium venues, • Consistent gig opportunities ???? DFW Area Apply now and join our event team!

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more Job Specific • Maintains beverage department staffing levels so as to provide for optimal performance, • Develops/approves all beverage department budgets, forecasts and schedules, • Establishes and administers all departmental guidelines, policies and procedures, • Responsible for smooth, efficient, cost effective operation of all beverage outlets, to include; labor management, inventory control, product selection, • Oversees supervisory activities for production/delivery of quality product/service, • Approves all department purchase requisitions, to ensure operational costs are kept within forecasted budgetary guidelines, • Reviews/maintains daily payroll report/records, maintains labor costs within established budgetary guidelines, • Establishes appropriate par levels for all beverage and supply inventories, so as to support forecasted activities without experiencing shortages or excessive inventory situations, • Ensures security, control and proper use of operating supplies and equipment for all beverage outlets, • Attends all required hotel meetings to keep informed of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel, • Communicates daily with outlet managers and assistants to obtain/provide current information regarding daily activities/functions and upcoming events, • Evaluates individual team member performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same, • Coaches, counsels, retrains team members as needed in order to ensure superior levels of performance, • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards, • Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy, • Conducts departmental meeting as required to communicate effectively with all beverage department team members to ensure that they are kept current on pertinent hotel information and activities, • Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and team member satisfaction, while maintaining market dominance and exceptional financial performance, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • Thorough knowledge of Wines and Spirits; all matters relating to the proper administration and operation of beverage service outlets and the legal aspects associated with delivery of alcoholic beverages (TIPS certified or equivalent), • Five to seven years progressive management experience in large up-scale, multiple outlet, hotel beverage operations, • Ability to develop and maintain effective operating and control processes designed to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Effective management, leadership, organizational and communication skills, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Job Title: Bar and Beverage Manager Classification: Exempt Role Description Responsible for management of all bar areas in a manner most pleasing to members and guests. Meet revenue and expense budget goals and manage within budgetary restraints. Supervise beverage department personnel and develop and implement programs to increase revenues and job performance. Key Responsibilities • Assures a high standard of appearance and hospitality in all areas of the club., • Knowledgeable of all aspects of department and daily club operation, including scheduled events and operating hours., • Always acts ethically and honestly., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Maintains cleanliness and sanitation of bar areas, glassware, and equipment through regular inspections. Develops standard operating procedures to help ensure that bars are set up and operated efficiently., • Maintains an adequate supply of liquors, wines, beer, and other beverages with an effective inventory management system., • Recruits, trains, schedules, and supervises bar personnel according to established club procedures. Responsible for conducting employee reviews for beverage department personnel., • Maintains and keeps current beverage-related training manuals., • Develops product and revenue control systems and procedures to help reduce theft., • Assures that all laws applicable to beverage operations are consistently followed., • Works with Dining Room Manager, Banquet Manager, and others to ensure efficient beverage service in all the club’s outlets and for special functions., • Interacts with Purchasing Department personnel relative to the procurement and receiving of beverage products and supplies., • Works with the Assistant Food and Beverage Director to curate wine lists, and cocktail menus., • Inspects to ensure that the club’s sanitation, safety, energy management, preventive maintenance and other programs are implemented and complied with as they apply to beverage operation., • Develops and monitors labor forecasts, budgets, inventory control, and wine cellar; takes corrective action as necessary., • Produces shift reports containing information on member-related issues, cover counts and any other concerns occurring during that time., • Assists with private parties and service in food and beverage outlets when necessary., • Plans and develops training programs and professional development opportunities for himself or herself and all other beverage personnel., • Keeps current with changing member preferences and industry trends relative to the beverage operation., • Conducts scheduled meetings with bar staff., • Attends staff and management meetings., • Schedules wine and beer samplings with distributors to continuously improve variety and quality of beverages available to club members and guests., • Monitors bar closing procedures (checklist) and assures that area is secure., • May serve as bartender, if needed., • Plans special wine promotions for members., • Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions., • May serve as club’s opening or closing manager or manager on duty., • Maintains a service log regarding any notable member or guest behavior., • Schedules maintenance of draft beer tapping., • Completes other appropriate work assignments as requested by the Assistant Food and Beverage Director. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or equivalent., • Associate degree or higher in hospitality management or related field preferred, • Two or more years of bar management experience 2 years of service/waitstaff experience preferred., • TABC and Food handling certification required, • CPR Certification preferred., • Excellent communication skills and articulate speech. Ability to follow instructions well., • You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, and secure Club/Bar keys for opening and closing purposes., • You are comfortable working in both indoor and occasional outdoor environments. The ideal candidate will have the following competencies and qualities: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in a hot, humid and noisy environment., • Be detailed oriented, able to prioritize and multitask., • Maintain a positive attitude and remain professional., • Keeps abreast of industry trends relative to the food and beverage operation., • Absorb suggestions and criticism and communicate them to upper management., • Strive daily to make the workplace and member/ guest experience better. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionCompany Description Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories. Job Description The Banquet Bartender will take orders, prepare and serve beverages and light meals to guests, courteously and efficiently according to hotel specifications, maintain stock/supplies and cleanliness of outlet and equipment. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended., • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day., • Maintain positive guest relations at all times., • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately., • Resolve guest complaints, ensuring guest satisfaction., • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet., • Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list., • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink., • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet., • Prepare all drink orders for guests according to outlet recipes., • Serve drinks to guests., • Retrieve food orders from Kitchen and serve to guests., • Open and serve wine/champagne bottles., • Prepare and serve cappuccino and espresso., • Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas and outlet itself., • Present guest checks and process payments. Adhere to all cash handling and credit policies/procedures., • Clean and reset bar top and tables immediately after guests depart., • Clean glassware in glass machine/three compartment sink., • Complete opening side duties:, • Check quality and amount of all Bar stock and supplies by using checklist., • Complete opening inventory sheet., • Requisition all necessary supplies., • Transport supplies from storeroom to bar., • Stock ice in Bar., • Set up bottles in display cabinet and speed rail., • Prepare garnishes., • Stock glassware and paper supplies., • Prepare mixes., • Check condition and cleanliness of blender, shaker and other tools., • Check temperature of refrigeration units and glass wash machine., • Prepare bowls of bar snacks; place on bar when guest is seated., • Complete closing side duties:, • Properly store all reusable goods., • Empty and drain ice bin., • Scrub sink., • Remove all items from bar top and tables; place clean items in designated areas; wipe clean all surfaces of bar top and tables., • Remove liquor and bottles from speed rail and liquor cabinet., • Secure all liquors, beers, wines, coolers, cabinets and storage areas., • Wipe down all bottles and surfaces., • Clean all bar equipment and tools., • Remove trash., • Count all empty bottles by type and legible document such on the requisition form; attach transfer slips/spill report and place in Liquor storeroom.Qualifications, • High school graduate or equivalent vocational training certificate., • Minimum of 18 years of age to serve alcoholic beverages., • 2 years of bartending experience required, in a luxury setting preferred., • Fluency in English, both verbal and non-verbal., • Experience in cash handling processes., • Certification in an alcohol awareness program., • Certification of previous training in liquor, wine and food service., • Food handling certificate & TABC., • Certification of CPR an asset, • Provide legible communication., • Ability to input and access information in the property management system/computers/point of sales system., • Compute basic arithmetic. Additional Information What’s in it for you: • Paid time off, • Medical, Dental and Vision Insurance, 401K, • Complimentary Shift Meal, • Employee benefit card offering discounted rates in Accor worldwide, • Learning programs through our Academy designed to sharpen your skills, • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21, • Career development opportunities with national and international promotion opportunities

Job DescriptionDescription: Walk-On’s Sports Bistreaux La Porte Busser/Barback Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Busser/barback opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties • Cleanliness of restaurant including cleaning tables, restrooms and all customer facing areas along, • General HOH duties of cleanliness including removal of trash, clean and organize the dish area and sweeping and moping of HOH floors, • Clean exterior of restaurant including parking lot and dumpster areas, • Follow cleanliness and sanitation standards, • Assist servers in giving great service to our guests, • Assist bartenders with cleaning and restocking duties, • Any other duties as assigned by your supervisor Requirements/Responsibilities • Ability to lift 50 lbs., • Ability to stand for 10+ hours, • Ability to work at a fast pace for at least 6 hours consecutively, • Ability to adhere to uniform guidelines, • Have reliable form of transportation, • Ability to memorize floor chart and table numbers Must possess the following qualities: • Winning personality, • Consistent positive attitude, • Teamwork mentality, • Fluent in English, • MUST HAVE RELIABLE TRANSPORTATION Previous restaurant or customer service experience is not required but is preferred. Requirements:

Job DescriptionAt Austin Country Club, we are looking for a dedicated full-time Banquet Bartender to join us in Austin, TX. Join our bar team and become a part of one of Texas's oldest and most prestigious private clubs!WHY YOU SHOULD JOIN USIn this Banquet Bartender role, you'll enjoy competitive pay of $16/hour, plus a service charge ranging from $17 to $30. We also offer a generous benefits package that includes:Health, dental & vision (eligible in 30 days)Flexible Hours Including Weekends & HolidaysBasic Life InsuranceShort & Long-Term Disability5 PTO days after 90 days401k match up to 4% after 90 daysFree duty mealsABOUT USFounded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.ARE YOU THE BANQUET BARTENDER OUR TEAM NEEDS?Qualifications:High school diploma or equivalent1+ years of bartending experience in a restaurant or club (club experience is a plus)TABC and Texas Food Handlers certificationsBase knowledge of beer, wine, and liquorAbility to create classic and craft cocktailsStrong communication skills and a collaborative attitudeGenuine passion for delivering top-notch serviceAbility to manage multiple tasks in a fast-paced environmentAbility to move and lift up to 55 - 90 lbs, stand, sit, and walk for extended periodsBasic computer skills (a plus)WHAT VITAL ASSISTANCE DO YOU PROVIDE?This full-time bartending position is designed for individuals with flexible schedules who are ready to work weekdays, weekends, and holidays. Shifts will vary based on events and may range from 4 to 8 hours, with occasional split shifts (doubles) required. Weekend and holiday availability is essential, as you'll be a key part of our team during the club's busiest and most exciting times.As a Banquet Bartender, you will deliver first-class service to members and guests from the moment you arrive. Each day, you will set up portable bars for events, prepare garnishes and ingredients, and ensure the bar is fully stocked and organized. You will mix, prepare, and serve classic and craft cocktails, maintain accurate records, and keep the bar area clean and up to health code standards. Throughout each shift, you will collaborate with team members and managers, respond to guest needs, and play a vital role in special events, holidays, and club functions. You will also participate in monthly inventory counts, attend staff meetings, and complete various assignments from the Food and Beverage Manager or supervisor.ADVANCE YOUR BARTENDING CAREER TODAY!Take the next step in your bartending career and apply today with our mobile-friendly application. Job Posted by ApplicantPro

Job Description Overview Opportunity: Banquet Bartender Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards. Potential Career Path Bartender– Bar Manager–Assistant Restaurant Manager Essential Job Functions • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.), • Set up portable bar in function area according to standard policies and procedures., • Follow established guidelines, policies and procedures regarding making beverages., • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages., • Abide by HHM cash handling policies and procedures., • Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area., • Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar., • Return all equipment and supplies to proper area., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Position Requirements • High School diploma or equivalent preferred., • Previous bartending/banquet experience or equivalent training., • TIPS Certification a plus., • Food Sanitation Certification required within 90 days of employment. HHM Hotels Benefits and Perks • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Free uniforms MUST BE AT LEAST 18 YEARS OLD WITH EXPERIENCE Position Summary Clean Juice Round Rock is seeking dependable and motivated Shift Leaders to support daily store operations and lead the team during scheduled shifts. Shift Leaders act as the Manager on Duty, ensuring smooth operations, excellent guest service, and consistent product quality while maintaining Clean Juice standards. This role is ideal for experienced team members ready to grow into future management opportunities. Key Responsibilities • Serve as Manager on Duty during assigned shifts, • Open and/or close the store efficiently and securely, • Hold store keys and follow all security procedures, • Lead the team to deliver a high-quality product and exceptional guest experience, • Answer guest questions and resolve concerns professionally, • Take initiative to complete, assign, and follow up on daily store tasks, • Delegate responsibilities and keep the team focused during busy periods, • Ensure team members follow Clean Juice standards, procedures, and food safety requirements, • Support training and coaching of team members as needed, • Maintain a clean, organized, and guest-ready store environment What We’re Looking For • Must be at least 18 years of age, • Previous food service or leadership experience preferred, • Strong communication and problem-solving skills, • Ability to lead by example and hold teammates accountable, • Reliable, punctual, and organized, • Comfortable making decisions in a fast-paced environment, • Interest in growth toward Assistant Manager or General Manager roles Schedule & Pay • Part-time position, • Starting at $15.00 per hour + tips, • Up to 30 hours per week, • Shifts may include:, • Day shifts, • Mid-day shifts, • Night shifts, • Opening and/or closing responsibilities Benefits • Flexible schedule, • Leadership development and promotion opportunities Location Requirements • Must be able to commute to Round Rock, TX 78681, • Candidates should live within 25 miles of the store, • Work location: In person

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Job Specific • Stocks and maintains supplies in all service areas, • Inspects and prepares all service ware prior to use, • Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately, • Cleans and pre-sets tables with all service ware, • Greets guests and assists Server with delivery of water and beverages, • Removes unneeded place settings from occupied tables, • Carries trays of food from kitchen to table, • May assist Server in presentation of meals for large parties and during periods of heavy volume, • Maintains cleanliness and sanitary condition of dining room and service areas, • Assists in completion of post meal clean up and side work duties, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift, • Excellent guest service skills, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more Job Specific • Stocks and maintains supplies in all service areas, • Inspects and prepares all service ware prior to use, • Clears soiled plates, service ware etc. from service areas and tables to dish wash area, sorts appropriately, • Cleans and pre-sets tables with all service ware, • Greets guests and assists Server with delivery of water and beverages, • Removes unneeded place settings from occupied tables, • Carries trays of food from kitchen to table, • May assist Server in presentation of meals for large parties and during periods of heavy volume, • Maintains cleanliness and sanitary condition of dining room and service areas, • Assists in completion of post meal clean up and side work duties, • Other duties as assigned General • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • Complies with hotel uniform and grooming standards Qualifications • High School diploma or equivalent, • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift, • Excellent guest service skills, • Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionDescription: Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Snack Bar Manager We are seeking a dedicated and enthusiastic Snack Bar Manager to join our team at our [INSERT UNIVERSITY NAME AND LOCATION] location. You will safely and expertly cook dishes that will delight our customers with their taste and timely delivery. An excellent snack bar manager must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities: • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly Skills and Qualifications: • Proven experience as a grill cook, • Knowledge of various procedures and methods, • Ability to follow all sanitation procedures, • Ability to work in a team environment, • Ability to multitask, • Excellent communication skills, • Excellent customer service skills, • Excellent cash handling skills We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements: Physical requirements: • Continuous walking and other means of mobility up to 8 hours a day, • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Job Description Curry Bowl Indian Restaurant is currently seeking enthusiastic and dedicated individuals to join our team as Servers, Bussers, Host/Hostess, and Bartenders. The Staff position plays a crucial role in ensuring our guests have a memorable dining experience by providing outstanding service and maintaining a clean and organized environment. Responsibilities: Customer Service: Greet guests in a friendly and courteous manner, assist with seating, take food and beverage orders, and provide recommendations on menu items. Order Management: Accurately input orders into the POS system, ensure timely delivery of food and drinks to guests, and address any special requests or dietary restrictions. Table Maintenance: Monitor and replenish table supplies such as utensils, napkins, and condiments. Clear and reset tables efficiently to prepare for the next guests. Assistance to Servers: Assist servers with delivering food to tables, refilling beverages, and addressing guest inquiries or concerns promptly. Cleaning Duties: Maintain cleanliness and organization in the dining area, including wiping down tables, chairs, and countertops. Sweep and mop floors regularly to ensure a tidy environment. Team Collaboration: Work closely with other team members, including servers, kitchen staff, and management, to ensure smooth operations and exceptional service delivery. Requirements: Previous Experience: Prior experience in a restaurant or hospitality setting is preferred but not required. Training will be provided for the right candidate. Customer Focus: Strong customer service skills with a positive and friendly attitude towards guests. Team Player: Ability to work collaboratively as part of a team and communicate effectively with colleagues and management. Attention to Detail: Ability to multitask in a fast-paced environment while maintaining attention to detail and accuracy. Physical Stamina: Capable of standing for extended periods and lifting/moving objects up to 25 pounds. Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant schedule. Benefits: • Competitive hourly wage., • Opportunities for advancement and growth within the company., • Employee free meals., • Positive and supportive work environment.\nCompany Description Curry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success. Curry Bowl is an authentic Indian cuisine restaurant dedicated to providing our guests with an exceptional dining experience. We pride ourselves on delivering outstanding service, delectable dishes, and a warm, inviting atmosphere that keeps customers coming back for more. As we continue to grow, we are seeking multiple individuals to join our team and help our restaurant to continued success.

Job Description Banquet Bartender About the Role: The Banquet Bartender at Odessa Mariott Hotel and Conference Center plays a crucial role in delivering exceptional beverage service during events and functions. This position is responsible for preparing and serving alcoholic and non-alcoholic drinks to guests in a timely and professional manner, ensuring a memorable experience. The Banquet Bartender must maintain a clean and organized bar area while adhering to all safety and sanitation guidelines. They collaborate closely with co-workers, event coordinators, service staff and leadership to meet the specific needs of each banquet or event. Ultimately, this role contributes significantly to guest satisfaction and the overall success of the event by providing attentive, efficient, and courteous service. Minimum Qualifications: • Prior experience as a bartender or in a similar food and beverage service role., • Ability to communicate clearly both verbally and in writing., • Familiarity with point-of-sale systems and cash handling procedures., • Capability to follow verbal and written instructions accurately., • Legal eligibility to serve alcohol in Texas. Preferred Qualifications: • Certification in responsible alcohol service (e.g.,TIPS or ServSafe Alcohol)., • Experience working in banquet or large event settings., • Strong multitasking skills in a fast-paced environment., • Knowledge of a wide range of beverage recipes and trends., • Confident in communication with guests during busy and faced-paced environments., • Flexible work schedule working nights, evenings, weekends, holidays and based on operation needs. Responsibilities: • Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks, according to established recipes and guest preferences., • Operate the point-of-sale system accurately to process orders and payments during events., • Maintain cleanliness and organization of the bar area, including stocking supplies and ensuring compliance with health and safety regulations., • Communicate effectively with guests and team members to provide excellent customer service and accommodate special requests., • Manage multiple tasks simultaneously, such as serving guests, restocking inventory, and coordinating with banquet staff to ensure smooth service flow., • Attends and complies with alcohol awareness education and training sessions as needed and requested., • Must have a current /valid food and alcohol awareness certificate at the time of employment. Skills: The Banquet Bartender uses guest service skills daily to create a welcoming and enjoyable atmosphere for event attendees. Effective communication, both verbal and written, is essential for understanding guest needs and coordinating with team members. Proficiency with point-of-sale systems ensures accurate order processing and financial transactions. The ability to follow instructions and shift gears comfortably allows the bartender to adapt to changing event dynamics and guest requests. Works well and positively within a team to continuously improve guest workflow and hospitality experience. Managing multiple tasks simultaneously while maintaining composure under pressure is critical to delivering seamless service and handling any uncertainties that arise during events. Communicates promptly to leadership as needed and required.

Job Description Bar Manager / Assistant General Manager | Imperial Room Craft cocktails. Great hospitality. Strong leadership. One very cool new bar. Imperial Room, the newest concept from PILF Restaurant Group, is looking for an experienced Bar Manager / Assistant General Manager to help lead our team and bring this brand-new concept to life. Located at The Star in Frisco, Imperial Room is a craft cocktail lounge focused on elevated drinks, genuine hospitality, and creating an experience guests want to come back to again and again. This role will be primarily responsible for leading Imperial Room, with additional leadership support for Cane Rosso Frisco as needed. We are looking for someone who understands the details behind a great bar program but is also a strong restaurant leader who can coach a team, manage a busy shift, control costs, and create an incredible guest experience. Schedule: Wednesday through Sunday Why You’ll Love Working Here • Competitive salary based on experience, • One full week of paid vacation in your first year, • Company-subsidized medical, dental, and vision insurance, • Quarterly bonus potential, • Free food on every shift because managers need fuel too, • Ongoing leadership development and growth opportunities, • Opportunity to help shape and grow a brand-new addition to PILF Restaurant Group, • A company that believes hospitality should be fun, genuine, and never boring What You’ll Do Lead the Bar & Beverage Program • Take ownership of the day-to-day operations of Imperial Room, • Maintain high standards for cocktail execution, presentation, consistency, and speed, • Coach and develop bartenders and cocktail servers on recipes, techniques, product knowledge, and hospitality, • Maintain proper bar setup, organization, cleanliness, and closing standards, • Manage liquor, beer, wine, mixers, garnishes, and bar supply inventory, • Assist with ordering, receiving, inventory counts, and maintaining appropriate par levels, • Monitor beverage costs, waste, comps, spills, and overall cost controls, • Help ensure all alcohol service and TABC standards are followed Lead the Team • Recruit, onboard, train, coach, and develop a strong bar and service team, • Create schedules based on business needs while managing labor responsibly, • Set clear expectations and hold the team accountable to service and performance standards, • Lead pre-shift meetings and keep the team informed, prepared, and energized, • Recognize great performance and address opportunities quickly and professionally, • Build a culture where people want to work, grow, and stick around Own the Guest Experience • Be an active presence during service, not a manager hiding in the office, • Create an atmosphere that feels polished and elevated without feeling stuffy, • Build relationships with regulars while making first-time guests feel like they belong, • Handle guest concerns confidently and turn problems into opportunities to create loyal guests, • Maintain the overall vibe of Imperial Room, from cleanliness and music to lighting, service, and presentation Support the Bigger Picture • Partner with the General Manager and leadership team on daily operations and business performance, • Support Cane Rosso Frisco as needed, including shift leadership, guest service, team support, and operational needs, • Monitor labor, sales, beverage costs, and other key performance metrics, • Oversee cash handling, deposits, tip outs, opening and closing procedures, and other administrative responsibilities, • Work closely with culinary and restaurant leadership to keep both concepts operating smoothly, • Help identify opportunities to increase sales, build regular clientele, and grow Imperial Room What We’re Looking For • 2+ years of restaurant or bar management experience, • Strong craft cocktail and beverage knowledge is highly preferred, • Experience leading bartenders and cocktail servers in a full-service or upscale bar environment, • Understanding of liquor inventory, beverage costs, ordering, and bar controls, • A hospitality-first leader who knows how to create an experience, not just serve a drink, • Strong communication, organization, and coaching skills, • Ability to balance the details of an elevated cocktail program with the realities of running a busy operation, • Comfortable jumping behind the bar, onto the floor, or into Cane Rosso when the team needs you, • Experience with systems such as Aloha/NCR, OpenTable Guest Center, R365, or Pulse is a plus, • Must be available to work a Wednesday through Sunday schedule, including nights and weekends Ready to Help Build Something New? Imperial Room is a new chapter for PILF Restaurant Group, and we are looking for a leader who wants to put their stamp on it. If you know your way around a cocktail shaker, can lead a team through a packed Saturday night, understand the numbers behind a successful bar, and believe hospitality should always feel personal, we want to meet you. Apply today and help us make Imperial Room the kind of place people can't stop talking about.

Job DescriptionLead the Bar with Creativity and Excellence at Pharm Table! Are you passionate about craft cocktails, exceptional hospitality, and leading a dynamic team? At Pharm Table in San Antonio, TX, we’re on the lookout for a talented and motivated Bar Manager/Lead Bartender to join our team. If you’re ready to bring your expertise, creativity, and leadership skills to a restaurant that values wellness, innovation, and exceptional guest experiences, we want to hear from you! What You’ll Do: Key Responsibilities As our Bar Manager/Lead Bartender, you’ll be at the heart of creating unforgettable experiences for our guests. Your responsibilities will include: - Leading and overseeing daily bar operations with precision and care. - Training, coaching, and inspiring bartenders to deliver top-notch service. - Ensuring every guest enjoys an exceptional hospitality experience. - Maintaining the quality, consistency, and presentation of all beverages. - Managing and ordering liquor, wine, beer, and non-alcoholic beverage inventory. - Preparing house-made syrups, batched cocktails, garnishes, and daily bar prep. - Maintaining cleanliness, organization, and adherence to health department standards. - Completing opening and closing procedures, including Manager-on-Duty responsibilities. - Developing seasonal cocktails and maintaining beverage recipes and standards. - Collaborating with the kitchen and front-of-house teams for seamless service. - Fostering a positive, professional, and team-oriented work environment. What You Bring: Skills and Qualifications We’re looking for someone who’s ready to take the lead and elevate our bar program. Here’s what you’ll need to succeed: - Experience: Minimum 2 years of experience in a craft cocktail bar (management or lead bartender experience preferred). - Certifications: Current Texas TABC and Food Handler certifications. - Knowledge: Strong understanding of classic and contemporary cocktails, spirits, wine, beer, and non-alcoholic beverages. - Skills: Exceptional leadership, communication, and organizational abilities. - Expertise: Experience managing bar inventory, ordering, and cost control. - Flexibility: Availability to work evenings, weekends, and holidays. - Physical Ability: Comfortable lifting up to 40 pounds and working in a fast-paced environment. Why Join Pharm Table? At Pharm Table, we’re more than just a restaurant—we’re a community that values creativity, hospitality, and wellness. When you join our team, you’ll be part of a supportive and professional environment where your skills and ideas are celebrated. If you’re ready to grow your career and make a lasting impact, this is the place for you. Ready to Apply? If this sounds like the perfect opportunity for you, we’d love to meet you! Please send your resume and a brief introduction outlining your hospitality experience. Let’s craft something extraordinary together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description BAR MANAGER Beer Garden Center — Elgin, Texas Full-Time | Management Position | Evenings and Weekends Required The Beer Garden Center is looking for an experienced, hands-on Bar Manager to lead the bar operation at our new entertainment and dining venue in Elgin, Texas. Our outdoor beer garden will feature live music, major sporting events, festivals, family-friendly programming, multiple restaurants, and seating for approximately 1,000 guests. The centerpiece of the beverage operation is a high-volume bar with 50 Texas craft beer taps. We are looking for someone who understands that a great bar is about more than serving drinks. It is about creating an atmosphere where guests feel welcome, service moves efficiently, the team enjoys coming to work, and people want to return again and again. The Position The Bar Manager will oversee the daily operation of the beer garden bar, including staffing, training, scheduling, inventory, cost controls, guest service, cleanliness, safety, and event execution. The Bar Manger should be able to execute and train staff to deliver high quality cocktails. This is a working management position. The right person will be comfortable leading from the floor, stepping behind the bar when needed, solving problems quickly, and maintaining a calm, professional presence during high-volume events. The Bar Manager will work closely with ownership, restaurant management, event managment, musicians, vendors, security, and other members of the Beer Garden Center team. Key Responsibilities Recruit, train, schedule, and lead bartenders, barbacks, and support staff Build a strong service culture centered on hospitality, speed, professionalism, and teamwork Oversee the operation and maintenance of a 50-tap draft beer system Maintain beer quality through proper rotation, temperature control, glassware standards, and draft-system cleanliness Manage beer, liquor, wine, mixers, supplies, and bar inventory Complete inventory counts and maintain accurate ordering and receiving procedures Monitor beverage costs, labor costs, waste, spills, comps, and product loss Develop opening, closing, cleaning, cash-handling, and shift-change procedures Create staff schedules based on projected guest volume and the event calendar Prepare the bar team for concerts, festivals, sporting events, private parties, and seasonal celebrations Coordinate with ownership and event management on special menus, promotions, and event-specific service plans Ensure compliance with TABC requirements and all applicable health, safety, and employment regulations Maintain a clean, organized, safe, and fully stocked bar Handle guest concerns professionally and protect the overall guest experience Conduct regular staff meetings, training sessions, and performance evaluations Help develop drink menus, beer selections, signature cocktails, pricing, and seasonal promotions Build positive relationships with distributors, breweries, suppliers, and service vendors Provide regular reporting to ownership regarding sales, labor, inventory, costs, staffing, and operational needs What We Are Looking For At least 3 years of bar, restaurant, brewery, entertainment venue, or hospitality management experience Experience managing a high-volume bar operation Strong knowledge of beer, liquor, wine, cocktails, draft systems, and responsible alcohol service Proven ability to recruit, train, motivate, and hold employees accountable Strong organizational, scheduling, inventory, and cost-control skills Comfortable working in a fast-paced outdoor entertainment environment Ability to remain calm and make good decisions during busy or unexpected situations Excellent communication and guest-service skills Reliable, professional, approachable, and willing to lead by example Available to work nights, weekends, holidays, concerts, festivals, and special events Working knowledge of point-of-sale systems, inventory systems, and basic financial reporting Current TABC certification or the ability to obtain certification before beginning work Ability to stand for extended periods and lift up to 50 pounds when necessary Preferred Qualifications Experience opening a new bar, restaurant, brewery, or entertainment venue Experience managing large outdoor events or venues with 500 or more guests Established relationships with Central Texas breweries, distributors, or hospitality professionals Experience creating operating procedures, training manuals, and beverage programs Knowledge of live-music venue operations and event-based staffing The Ideal Candidate The ideal candidate is equal parts operator, hospitality professional, and team leader. You should be someone who notices the details before they become problems. You understand how to move a line quickly without making guests feel rushed. You know how to control costs without sacrificing quality, and you can hold employees accountable while still building a positive team culture. Most importantly, you should take pride in helping create a safe, welcoming, family-friendly Texas beer garden where guests can enjoy great drinks, live music, good food, and genuine hospitality. Compensation and Benefits Competitive salary based on experience Performance-based bonus opportunities Paid time off Employee food and beverage discounts Opportunities for professional growth as the Beer Garden Center expands Additional benefits may be available based on experience and employment package Schedule This is a full-time management position. The schedule will include evenings, weekends, holidays, concerts, festivals, and special events. Friday and Saturday evenings and Sunday afternoons will be among the venue’s busiest operating periods. How to Apply Please submit your résumé along with a brief introduction explaining: Your bar or hospitality management experience The largest or busiest operation you have managed Your experience with draft beer systems and beverage inventory Why you would be a strong fit for the Beer Garden Center The Beer Garden Center is an equal opportunity employer. Employment decisions are based on qualifications, experience, performance, and the needs of the business. Company DescriptionLive music and events venue in Elgin, Texas.Live music and events venue in Elgin, Texas.

Job DescriptionAre you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire! This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department. Please note you MUST have a High School Diploma or GED to apply.We require ALL staff that handles alcohol to be 21+.Bartending experience preferred, but not required. Open availability, especially night shift and weekend is preferred. Essential Duties: • Operates POS register for food and drinks (includes bar register when directed)., • Prepares food and beverage items utilizing the policies and standards of the company., • Resets and bus the food court seating area., • Washes and dries dishes, glasses, and other cooking/food prep utensils., • Conducts all opening and closing procedures. (Opens and closes cash tills, kitchen cleaning, etc)., • Manages food and beverage inventory by the store’s policies and procedures., • Maintains proper temperature for refrigerators and freezers., • Manages plates, cups, and other utensil inventory by the store policies and procedures., • Conducts restroom checks and cleaning including laundry of rags., • Responds responsively, and politely with a friendly demeanor to customers’ requests., • Occasionally Operates POS system to collect payments and allocate bowling lanes., • Occasionally Operates POS system to collect payments and lends out facility and equipment. (Karaoke, billiards, darts, ping pong)., • Occasionally operates POS system to collect payments and issues cards and credits for arcade (AM)., • Other duties and responsibilities assigned by Store Management. Non-Essential Duties: • Conducts alcohol and age restriction control by company policies., • Conducts lost and found procedures according to company policies., • Seeks constant improvement or more efficient and less expensive ways and means in department work processes., • Compiles and maintains confidentiality of all company policies and procedures., • Responsible for maintaining a clean and safe working area. Education/Experience: • A High School diploma and a minimum of one to two years of experience in a hospitality or retail environment are required., • Experience in a bowling establishment is preferred, but not required., • Bartending experience preferred. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud. Physical Demands:While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb, and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extended periods without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Lifting and/or moving up to 100 lbs with assistance is required. Benefits: • 1 hour to play (non-prize) arcade games per week., • 90 minutes of bowling per week (shoes included)., • 1 hour of karaoke/billiards per week., • 50% discount on food items per working shift., • 1 complimentary beverage per working shift. The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One Entertainment Inc.) for more information!

Job Description We support full-service catering and event operations within Austin Texas. Our team focuses on providing unique experiences to high end clients with our warm hospitality focused on exceptional service. We pride ourselves on creating memorable experiences for our guests and truly have fun doing it. We work with kindness and compassion, putting others before ourselves. Recommended Skills: Attention to detail, team player, time management, customer satisfaction and communication. \nCompany Description Hello Hospitality professionals; Austin`s award winning staffing agency Allpro Hospitality is hiring experienced professionals to join our award wining team. We are looking for positive and flexible team members who are self-motivated, dedicated and have a strong passion for hospitality! Allpro Hospitality was named one of the "BEST PLACES TO WORK" by the Austin Business Journal & one of the "TOP PLACES TO WORK" by the Austin American Statesman in 2018, 2019, 2020 and 2021. Hello Hospitality professionals;\r\n\r\nAustin`s award winning staffing agency Allpro Hospitality is hiring experienced professionals to join our award wining team. We are looking for positive and flexible team members who are self-motivated, dedicated and have a strong passion for hospitality!\r\n\r\nAllpro Hospitality was named one of the "BEST PLACES TO WORK" by the Austin Business Journal & one of the "TOP PLACES TO WORK" by the Austin American Statesman in 2018, 2019, 2020 and 2021.

NOW HIRING: Bartender Event Staff – Dallas, TX.Love working exciting events, meeting new people, and being part of the action? Join the team at CEE Staffing and get paid to work some of Dallas’ most energetic events! We’re looking for reliable, outgoing Bartender Event Staff who th

Job Description*Hourly rate listed is base salary, this position is eligible to earn tips.JOB SUMMARY:Under general supervision from the Food and Beverage Manager, the Snack Bar attendant is responsible for supporting and maintaining effective operations of the City's Golf Course snack bar and beverage cart. This position is responsible for prepping, cooking, cleaning, and stocking the snack bar; always demonstrating exemplary customer service to all customers; effectively communicating and explaining the menu and drinks available to guests; utilizing POS systems, credit card machines, and other related technologies, utilizing kitchen equipment to prepare and cook food, and performing accurate and efficient cash handling services, including order entry and change calculations. This position may be responsible for inventory related functions such as receiving and stocking product and placing orders for future deliveries. Additionally, this position is expected to safely prepare and handle food and drinks, adhering to food safety guidelines as well as maintaining the cleanliness of the snack bar and seating area. This position is non-supervisory and may be scheduled to work varying shifts on any day of the week including weekends and holidays.ESSENTIAL DUTIES AND RESPONSIBILITIES:Prepares and serves food and beverage items in alignment with food safety guidelines.Maintains organized and clean work area.Controls inventory through conscientious use and careful monitoring of all food beverage products.Receives deliveries of product from vendors and ensures proper storage.Reports to supervisor when supplies need to be ordered.Stocks and inventories products.Responds to customer questions regarding the general information of facility.Cleaning kitchen and dining area including washing dishes, food preparation surfaces, sweeping and mopping floors.Operation of kitchen equipment such as ovens, range, deep fryer, small kitchen appliances and use of cutting devices.Driving beverage cart on the course to provide food and beverage to players and keeping cart stocked at all times.Ensures guests are attended to in a prompt, efficient and personalized manner.Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.Communicates guest concerns or comments to the General Manager/Director.Reviews schedule for changes, calendar of events and facility activities daily.Incorporates safe work practices in job performance.Accurately and efficiently completes cash handling activities.Demonstrate high ethical standards, trustworthiness, and personal integrity.Regular and punctual attendance is required.Performs other duties as required.REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:General Knowledge:Knowledge of cooking and kitchen maintenance.Relationship Skills:Ability to communicate effectively, both verbally and in writing.Ability to perform tasks effectively and efficiently.Ability to present a professional appearance and conduct when representing the golf course.Ability to work cooperatively and productively with supervisor, individuals, co-workers, and groups of persons at all levels of activity, contributing to a strong spirit of teamwork.Ability to establish and maintain effective working relationships with staff, other agencies and the public using tact, courtesy, and good judgment.Skills:Must be highly motivated.Must be customer service oriented and have excellent public relations skills.Must have computer experience.Ability to:Understand golf terminology is preferred.Work under minimal supervision.Understand and follow general work instructions.Follow instructions, both in writing and orally.Safely operate a beverage cart.ACCEPTABLE EXPERIENCE AND TRAINING:High school diploma or general education degree (GED);One to three months related experience and/or training; or equivalent combination of education and experience.POS background preferred.TABC certificate and Food Handlers permit required; or able to acquire within two weeks.Must be at least 18 years old.Must have a valid Texas driver's license or reliable transportation.PHYSICAL REQUIREMENTS:Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel, reaches with hands and arms, and carries food trays. Occasionally sits, climbs, and crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Work is performed both indoors and outdoors in all kinds of weather. Some outdoor work with exposure to hot, cold, wet, humid, and/or windy conditions. Occasional exposure to stress as a result in human behavior. Requires working extended or irregular hours such as weekends and holidays.Note: Candidates must be available to work any day of the week, including Sunday, and be able to work with a flexible schedule as working hours may change each week.EEOCThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. It is also understood that the City of Burnet is an at-will employer and the employee, or the City may choose to end the employment relationship at any time for any reason in accordance with applicable laws.The City of Burnet provides equal employment opportunities to all employees and applicants for employment. It prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Where applicable, reasonable accommodations may be made in accordance with the American with Disabilities Act (ADA). Job Posted by ApplicantPro

Job DescriptionCompany Description A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style. For more information: auberge.com/commodore-perry Follow Commodore Perry Estate on Facebook and Instagram @CommodorePerryAuberge Job Description Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven. • Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner, • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service, • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes, • Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets., • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices, • Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing, • Prepare the guest check accurately and collect payment or signature, as required, • Operate, maintain and properly clean all bar equipment and fittings, • Ensure that the bar is well-stocked at all times, • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesQualifications, • One year experience in the foodservice/hospitality industry as a Bartender preferred., • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred., • Must be of minimum age to serve alcohol., • Superior professional appearance and manner, good character to work in a fast-paced team., • Ability to work a flexible schedule, including weekends and holidays, according to department needs., • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Bludorn Restaurant, owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bludorn Restaurant is committed to superior quality and excellence in service fueled by a keen attention to detai

Job Description JOB Posting JOB TITLE: Busser and or Barback DEPARTMENT: Deep Six or Patio or Dining Room REPORTS TO: General Manager POSITION PURPOSE: The Bussers/Barback is responsible for cleaning, resetting tables and help running food, ensuring the availably of ice, bringing guest needs to the attention of the waitstaff, and emptying trash receptacles. DUTIES AND RESPONSIBILITIES: • Clean tables and remove dishes after party leaves, • Help run food if necessary, • Empty trash receptaclesEDUCATION AND EXPERIENCE:, • High school diploma or general education degree preferred, • Restaurant or customer service experience preferred, • Working knowledge of sanitation procedures, • Must have flexible schedule to include working weekends and holidays during busy season WORKING CONDITIONS/PHYSICAL REQUIREMENTS: • Must be able to independently lift, carry, push, and pull up to thirty (30) pounds, • Must be able to swim or be willing to wear a personal flotation device in instances of emergency, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed. STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Seeking passionate professionals to join our award-winning team!.Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bar Bludorn is committed to supe

Job DescriptionDescription: Be part of something new! Urban Egg is opening its newest location on Burnet Road in Austin, Texas this October, and we're starting the process of hiring our opening team. Applications are now open, with interviews starting August 24. Join us from day one and help create an exceptional dining experience in our latest Urban Egg! Bartender/Barista Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do. Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and much more! Join our amazing team as a Bartender/Barista, where your passion for serving guests and expertise in beverage preparation will contribute to creating a welcoming and vibrant atmosphere. This role offers an exciting opportunity to showcase your skills in a lively environment, providing high-quality drinks and exceptional service. This is a tipped position where you can make an impressive hourly wage! Key Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, and specialty drinks, • Greet guests warmly and assist them in selecting beverages and meals, based on their preferences, • Maintain cleanliness and organization of the bar, adhering to health and safety standards, • Manage cash register operations and process transactions accurately, • Monitor inventory levels and restock supplies as needed, • Ensure responsible alcohol service and compliance with state and licensing regulations, • Collaborate with team members to deliver a seamless guest experience, • Stay informed about new drink recipes, trends, and techniques to enhance service quality Benefits • Make a great hourly wage PLUS TIPS!, • Health Insurance (FT team members), • Dental Insurance (FT team members), • Vision Insurance (FT team members), • Matching 401(k) (all team members), • Employee Assistance Program (available to all team members, family, and household members), • Norton LifeLock (all team members), • On-Demand Pay (access your pay when you need it) Paid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Requirements: • Proven experience as a bartender, barista, or in a similar role, • Excellent communication and interpersonal skills, • Ability to multitask efficiently in a fast-paced environment, • Knowledge of beverage preparation techniques and health & safety standards, • Skills for cash handling and inventory management, • Positive attitude and team-oriented mindset

Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal

Navy Blue Restaurant is owned and operated by Michelin-starred Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Navy Blue Restaurant is committed to superior quality and excellence in service fueled by a keen attention to

The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating over 130 restaurants nationwide.TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING

NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide.We put our people first to deliver finely tailored expertly managed programs.The NEXDINE Experie

Our jobs arent just about mixing drinks.Instead we want to build an experience that is memorable and unique.Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs.They are not just a beverage enthusiast but also the host

You will be the master of mixology at our hotels restaurant creating delicious and innovative cocktails that delight our guests. Hotel experience is always a plus! Applicants should have. Exclusive hotel and food & beverage discounts.

We are hiring immediately for full time and part time.The Holdsworth Food & Beverages - 4907 Ranch Road #2222 Austin TX 78731.Note: online applications accepted.Full time and part time schedule.Days and hours may vary; based on business needs.Further details upon interview.Previous bartending ex

Follow all safety and sanitation policies when handling food and beverage .

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev

Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Bartender youll be at the heart of our vibrant lounge and bar scene where every shift is an opportunity to create memorable moments for our guests.Serve up smiles and expertly crafted beverages ensuring ev

Assistant Colorist Hair Color Bar.The Assistant Colorist at Madison Reed Hair Color Bar supports the Licensed Colorists and Shift Lead to provide a seamless guest experience from arrival to departure as you learn the services and work towards your next role.You love beauty and hair color and you pri

Join Our Team as a Banquets Bartender!.Are you passionate about crafting delightful experiences and mixing up the perfect drinks As a Banquets Bartender youll be at the center of our dynamic banquet events where each shift is a chance to create memorable moments for guests celebrating special occasi

We are hiring immediately for a part time.The Modern Museum of Fort Worth - 3200 Darnell Street Fort Worth TX 76107.Note: online applications accepted.Part time; Days and hours vary upon cafe schedule.Catering event availability is required.One year of bartending experience is required.Perks: Family

Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional manner by following standard recipes for traditional cocktails and specialty drinks.Primary Responsibilities/Essential Functions:.Prepares drinks for the guests and servers following standard re

We are seeking a skilled and enthusiastic Bartender to join our vibrant team.The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment.As a Bartender, you will be responsible for crafting cocktails, serving beverages,

Job Description Established full-service Bar & Grill is looking for a Kitchen/Culinary Manager for the Fort Worth area. Our modern, Fort Worth-themed establishment strives to be a fun, family-friendly neighborhood place where we have something for everyone! Starting salary up to $75k depending on experience! Great opportunity to get-in with a growing restaurant group! Must have knowledge of: Fresh foods preparation, from breakdown to presentation Scratch cooking Menu and special development Costing Also must be able to run and hone kitchen operations as a leader and mentor, teaching staff to create great meals! This position requires a 5-day work week with 40-46 hours, with a min. of 3 years KM experience in a busy full-service restaurant environment. Benefits include: Health insurance Vacation Bonus, etc. Growth oportunities and compensation to be discussed. If interested and qualified, please apply here! Company Description Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career. Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job Description Essential Duties and Responsibilities • Bring carts from cart shelter to cart staging area. Ensure that carts are clean, operating properly and are properly equipped with towels, pencils, score cards, tees, sand/seed mix bottles, ice water, etc. Report any repair problems to the supervisor., • Perform valet duties in the bag drop area including greeting and interacting with guests, removing golf bags from cars, and providing information, directions and/or assistance as appropriate., • Transport golf bags from the bag drop area or bag storage room and load onto assigned golf carts., • Greet golfers returning from the course, clean golf clubs, unload golf clubs from carts and assist with transporting and loading into vehicles or returning bags to the storage area as appropriate., • Return golf cars to the cart storage area. Remove towels, pencils, score cards, tees, trash, etc., from carts and save reusable items. Remove keys and wash cart with cleaner, dry cart, and park cart and connect charger cable., • Perform practice range duties including transporting range balls to each end of range and filling appropriate containers, cleaning and maintaining the tee area, repositioning bag stands or barriers, removing trash from receptacles, refilling water, operating the ball picker on the range, washing range balls, etc., • Perform other duties as appropriate. Education/Qualifications/Certifications • High school preferred., • No experience necessary, • Demonstrated quality interpersonal communication skills., • Ability to efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends., • Positive attitude, professional manner and appearance in all situations. Position Physical Requirements Must have the ability to: • Read and write (English), • Communicate verbally with staff members and/or customers with or without the use of two-way radios., • Give and/or follow verbal and written instructions, • Visually inspect all work areas, golf course and grounds, • See players on the golf course, and to follow the flight of golf balls, • Operate vehicles and equipment for several hours at a time, • Stand, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time, • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly Supervises None Working Conditions Work hours may include days and evenings on weekdays and weekends. Subject to inside and outside environmental conditions. May be exposed to inclement weather, potentially dangerous chemicals, solvents, pesticides, herbicides, and fertilizers, misdirected golf balls, sharp and rapid equipment movement on a daily basis. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed. Machine/Equipment/Tools Used Golf clubs, golf cars.

Job Description ALBERT HOTEL is hiring for a BARTENDER An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches. With the guest experience in mind, Albert's elevated amenities include a sunken limestone pool featuring an outdoor bar and cabanas, state-of-the-art fitness center, and a 2,000-square-foot full-service spa. Additionally, the property is home to four on-site culinary outlets, including The Wellhouse and Junebug's BBQ. Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings. What you'll do: • Prepare and serve beverages promptly and consistently, adhering to the outlet’s recipes and procedures, • Maintain bottles, glasses, bar tools, and garnishes in an attractive and functional manner to support efficient drink preparation and promotion of beverages, • Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request, • Take food and beverage orders, enter them into the POS system, and send them to the kitchen; See to each guest’s special needs, including any allergies or dietary restrictions, • Check guest’s identification to verify minimum age requirements for consumption of alcoholic beverages, • Assist in the restocking and replenishing of bar inventory, prep, and supplies, • Wash and sterilize glassware, utensils, and bar equipment, • Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests, • Maintain a high level of cleanliness in all areas of the bar, including counters, bar top, sinks, utensils, shelves, and storage areas, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Ensure that all equipment is maintained in good, safe working condition, • Attempt to limit issues and liability related to excessive drinking by responsibly serving alcohol, having an awareness of signs of intoxication, and taking appropriate measures to ensure the safety of our guests, • Assist bar management with creating beverage menus, ordering and receiving supplies, and maintaining bar inventory Who you are: • You thrive on creating real connections., • You know that providing great service is all about the way it makes people feel., • You know how to anticipate needs, and you love the feeling of being able to deliver to those needs., • You like the hustle., • You're thoughtful, resourceful, and determined., • You preferably have 1+ years of experience in an elevated, fast-paced bar setting. BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • Research/culinary travel opportunities for senior staff, • Discounted ski-passes, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses, • Discounts at our shops, hotels + local partnerships ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Company parties, • Profit sharing About the Role: Blowology Dry Bar in San Francisco, CA is looking for a talented and passionate Color Bar Specialist to join our vibrant team! This is your chance to showcase your color artistry in a fun, fast-paced salon environment where clients leave feeling confident and beautiful. If you love transforming hair and creating stunning color results, we want to hear from you! Responsibilities: • Perform a full range of hair color services including highlights, balayage, color corrections, and glossing treatments, • Consult with clients to understand their color goals and recommend personalized services, • Maintain a clean, organized, and fully stocked color bar station, • Build and retain a loyal client base through exceptional service and follow-up, • Stay current on the latest color trends, techniques, and product knowledge, • Collaborate with blowout stylists to deliver a seamless, full-service client experience, • Uphold salon standards for sanitation, safety, and professionalismRequirements:, • Valid California Cosmetology License required, • Proven experience in hair coloring, highlights, and color correction techniques, • Strong knowledge of color theory and professional color product lines, • Excellent communication and client consultation skills, • Ability to thrive in a high-energy, team-oriented salon environment, • Reliable, punctual, and professional with a passion for the beauty industry, • Portfolio of color work preferredAbout Us: Blowology Dry Bar is San Francisco's go-to destination for flawless blowouts and stunning hair color, delivering premium beauty services in a welcoming and stylish atmosphere. Our clients keep coming back because we combine top-tier talent with a fun, feel-good experience that leaves them looking and feeling their best. Our team loves working here because we foster a supportive, creative culture where stylists can grow their skills and their clientele.

Job Description Basic Function: The Barback and Busperson will provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times. All functions are carried out to maintain an environment of teamwork. Primary Responsibilities: Duties are as follows but not limited to: • Clean and set tables to Sternewirth standards., • Deposit dishes appropriately in the dish room or other specified area., • Pull dirty plates from tables while guests are still seated., • Stock bussing stations., • Deliver required food plates or beverages as necessary., • Provide quick and attentive assistance to any mishap in the restaurant., • Assist in room service as needed., • Assist other restaurant personnel with tasks when necessary., • Stock and refill ice., • Ensure proper stock of spirits, wines, and beer., • Change kegs when needed., • Fill and operate dishwasher., • Polish and stock glassware., • Prepare, stock and replenish garnishes as needed., • Perform opening and closing tasks as specified on checklist. Job Requirements: • Position requires effective communication with departments and team., • Ability to present and conduct oneself professionally and emulates the Hotel Emma culture., • Minimum knowledge, previous experience not required., • Flexible schedule required, to include AM/PM, weekends and holidays., • The Barback and Busperson must be able to regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.