Trabajos Bar Staff en Texas - Page 16

Job Description Location: Stephen F Austin University • We are hiring immediately for a full time DINING/BAR SUPERVISOR position., • Address: 2102 Alumni Drive Nacogdoches, TX 75962 Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview!, • Requirement: Supervisory experience required., • Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508164. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities: • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames., • Reviews menu and other production needs to oversee and manage daily functions., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Visits guest service areas to assess satisfaction levels., • Communicates to staff regularly, both formally and informally., • Enforces safety standards with employees., • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • Serve our guests in the spirit of southern hospitality. QUALIFICATIONS • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Must have a working knowledge of the English language. REQUIREMENTS • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job Description We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. Your Responsibilities: • Responsible for beverage service of all areas of the bar and dining room., • Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests., • Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage., • The person will be a role model for the restaurant and accountable for the action taken., • Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area., • Maintains accurate cash drawer, • Participates in weekly bar inventory Your Qualifications: • Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber., • Associate’s Degree in Hospitality or equivalent Certification, • Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages., • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession., • The ideal candidate has 1-2 years of restaurant experience. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description ESSENTIAL JOB FUNCTIONS: 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., 3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., 4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., 5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., 6. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., 7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., 8. Comply with attendance rules and be available to work on a regular basis., 9. Perform any other job related duties as assigned.

Job Description We are seeking an enthusiastic and capable Bartender to join our exceptional team of service leaders. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the standards of the Restaurant Brand. Your Responsibilities: • Responsible for beverage service of all areas of the bar and dining room., • Proper set-up and break-down, inventory of supplies, and cleanliness of the bar area., • Maintains accurate cash drawer, • Participates in weekly bar inventory Your Qualifications: • Minimum 2-3 years’ experience working in a restaurant or establishment of similar caliber., • Associate’s Degree in Hospitality or equivalent Certification, • Must be knowledgeable on a wide range of cocktail recipes, wine varietals, craft beers, and non-alcoholic beverages., • Food Handlers Safety Certificate Preferred, • Ability to read, speak and interpret documents in clear English., • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis., • Must have manual dexterity to use and operate all necessary equipment., • Must be able to work a flexible schedule. (including nights, weekends, and holidays), • We seek individuals who pursue this career as a passion and a profession. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service. MENTOR, we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together! What we offer: • Comprehensive Medical, Dental and Vision insurance, • Pre-Tax Commuter Benefits, • Employee Assistance Program, • Pet Insurance Discounts, • Benefits Hub Discounts, • Family Meal Provided, • On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. The Mini Bar is one of the little luxuries that guests look forward to when staying at one of our properties, and a Mini Bar Attendant Server facilitates that experience and delights in bringing joy to others. Courteous, expeditious, and meticulous, this individual ensures that our guest stay is with proper accoutrements. Requested Tasks • Properly restock and organize the items, • Prepare guest orders ensuring it is placed securely and in appealing way Requested Capabilities • Prior service experience highly preferred, • A hospitable and personable personality Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Job DescriptionDescription: Job Title: Bartender Job Code: 512120 Overview: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring a great customer experience while maintaining a clean and organized bar area. They engage with patrons, recommend drinks, and ensure compliance with all health and safety regulations. Key Responsibilities: Drink Preparation: Mix, garnish, and serve drinks according to recipes and customer preferences. Maintain knowledge of a wide variety of beverages, including cocktails, beers, wines, and spirits. Customer Interaction: Greet customers, take orders, and provide recommendations based on preferences. Build relationships with regular patrons to create a welcoming atmosphere. Cash Handling: Handle payments, operate cash registers, and manage tabs accurately. Ensure proper recording of sales and compliance with tipping policies. Inventory Management: Monitor and restock bar inventory, including liquor, mixers, and supplies. Conduct inventory checks and communicate stock needs to management. Cleanliness and Safety: Keep the bar area clean and organized, including washing glasses and equipment. Follow all food and beverage safety regulations. Team Collaboration: Work closely with servers and kitchen staff to ensure smooth service. Participate in staff meetings and training sessions. Qualifications: Previous experience as a bartender or in a similar role is preferred. Knowledge of mixology, drink recipes, and techniques. Excellent customer service and communication skills. Ability to work in a fast-paced environment and handle pressure. Must meet the legal age requirement to serve alcohol. Key Skills: Multitasking and time management. Attention to detail. Physical stamina to stand for long periods and lift heavy items. Familiarity with POS systems and basic math skills. Compensation Competitive hourly wage, commensurate with experience. This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. Requirements:

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible, • Valid Food Handlers Certificate, • Valid TABC Certificate A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description We are looking for 2 part time bartenders to join our team. Some experience is required, but we are willing to do some training.

Job Description Wrigley’s Billiards N Brew is a new, locally owned pool hall & bar that’s actively growing, and we’re looking for a bartender who wants to grow with us — not just clock in and clock out. This is a great opportunity for someone who is patient, dependable, and excited to help build something from the ground up. What We’re Looking For * A friendly, reliable bartender with a positive attitude * Someone who understands that new bars take time to build momentum * Team-oriented and willing to help with ideas, promotions, and customer engagement * Comfortable working in a pool-hall/bar environment * Willing to learn our systems, drinks, and style of service * Must be able to verify IDs and follow TABC rules Responsibilities * Prepare and serve drinks efficiently and responsibly * Provide excellent customer service to regulars and new guests * Keep the bar clean, stocked, and organized * Handle cash and POS accurately * Help create a welcoming, fun environment * Be flexible as the business grows and evolves What We Offer * A chance to be part of a new bar that’s still growing * Opportunity to help shape the culture and vibe of Wrigley’s * Consistent scheduling (with room to grow hours as business increases) * A laid-back but professional work environment * Management that values communication, respect, and teamwork Important Note Because we are a new and growing bar, this position is best suited for someone who: * Is patient during slower shifts * Understands growth takes time * Wants to be part of building something long-term If you’re looking for a place where your effort actually matters and you can help a bar grow, Wrigley’s Billiards N Brew may be the right fit. Company DescriptionWrigley’s Billiards N Brew is a locally owned, growing pool hall and bar focused on great service, drinks, and community.Wrigley’s Billiards N Brew is a locally owned, growing pool hall and bar focused on great service, drinks, and community.

Job Description Looking for a well rounded individual who is fast at learning and offer profound customer service. Our mixologist prepare drinks from our vast menu of drinks at a quality and efficient level while maintaining great customer service in a high volume environment.

Job Description Dovini Italian Bar & Grill is looking to add experienced Servers and Bartenders to our growing team. We’re a fast-paced, quality-driven restaurant focused on great food, strong cocktails, and genuine hospitality. What we’re looking for: * Friendly, professional, and reliable team players * Strong guest-service mindset * Ability to thrive in a high-volume environment * Bartenders: cocktail knowledge and consistency a plus * Servers: menu knowledge and upselling skills encouraged * Weekend and evening availability preferred What we offer: * Competitive pay + tips * Supportive management and team culture * Opportunity to work in one of Bridgeport’s top dining destinations * Room to grow with an established, locally owned restaurant Experience preferred, but attitude and work ethic matter most. Company DescriptionWe are a family owned restaurant group that is growing and expanding.We are a family owned restaurant group that is growing and expanding.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Competitive wages, • Career Growth Opportunities, • Fun and Energetic Environment, • Ongoing training, • Greet each customer with a smile and actively assist while they are ordering, • Work the bar register to ring up sales and complete transactions, • Collect payments by credit card, • Issue receipts to customers, • Participate in product promotion events and initiatives to drive sales, • Maintain a solid knowledge of products to assist customers with their selectionsQualifications, • High School Diploma or equivalent, • Ability to read, count, write, and communicate clearly and effectively, • Understanding of sales techniques and best practices in customer service, • Willingness to work well in a team environment, • Ability to quickly and accurately work a register, • Willingness to work a flexible schedule

Job Description Job Summary: Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar. General Accountabilities: Takes drink and food orders from customers of the bar. Make drinks for wait staff customers. Collects money for drinks served. Slices fruit for garnishing drinks. Cleans bar and arranges glasses to create an attractive display. Requisitions for liquor or beverages. *The company reserves the right to add or change duties at any time. Job Qualifications Education: Valid certification for the serving of alcohol Experience: A few months to 1 year of experience Skills Excellent verbal and written communication Problem solving Active listening Adaptability

Job Description Seeking eager, honest, outgoing, experienced individuals that are looking to have a positive work experience with a great new growing company. Company DescriptionTABC Certified / Food HandlersTABC Certified / Food Handlers

Job Description personable bartender with experience in the industry

Job Description Lee's Kitchen + Cocktails The newest additions to the Westlake Hills neighborhood! We are seeking individuals that value family, loyalty and cannot wait to serve up comfort and hospitality. We are a family-owned restaurant gearing to open. We will provide lunch, dinner and to-go service 7 days a week. We have created and are ready to share our delicious Asian comfort food, family favorites and some modern twists on the classics! We always use the best and freshest ingredients possible, eliminating shortcuts and unnecessary additives and ingredients. Our speciality cocktail list is sure to please! Our wine list was made with a true connoisseur in mind. Of course a beer selection to accompany any of our savory culinary offerings. The important stuff: -We treat everyone as if they were dining at our own family table -We place importance on quality, fresh and healthy ingredients -Willing to create a place of harmony -Willing to help and not leave it for someone else -Believe in caring for each other & foster a collaborative spirit -Passionate about food and beverage -A willingness to learn and share your knowledge with others Things you need to have: -TABC certification and Texas Food Handlers certificate -Flexibility during opening -1 year of restaurant experience is desirable We offer competitive hourly pay, family meal and parking! We have lunch and dinner shifts available. We are ok with PT, we know you may have other gigs. Open Positions for Full-Time + Part-Time: • Server, • Bartender, • Busser/Runner, • Line Cook, • Prep Cook, • Expo, • Dishwasher

Job DescriptionJob Description Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation $800-$1200 per week!, • Medical/dental benefits are available after an introductory period., • Required availability: weekends and evenings. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you Prepare and serve a variety of alcoholic and non-alcoholic beverages according to hotel standards and guest preferences. * Deliver top-notch poolside service with a friendly and approachable demeanor. * Maintain cleanliness and organization of the outdoor bar and surrounding area. * Monitor guest behavior and verify legal drinking age where required. * Restock bar inventory, supplies, and garnishes throughout the shift. * Set up and break down the bar area in accordance with daily opening/closing procedures. * Communicate effectively with pool attendants, servers, and hotel staff to ensure seamless guest service. * Follow all safety and sanitation guidelines and ensure responsible alcohol service. * Stay informed on menu changes, promotions, and seasonal offerings. * Perform additional duties as assigned by management. What is required? * Previous bartending experience, especially in a pool or outdoor setting, preferred. * Must be able to obtain Responsible Vendor Permit/certification (RV Bar Card) within 45 days of hire. * Strong customer service and communication skills. * Ability to work outdoors in varying weather conditions. * Able to lift up to 25 lbs and stand for extended periods. * Availability to work weekends and holidays as needed.

Job DescriptionDescription: BartenderPrivate Club Dining & Lounge The Clubs of Cordillera Ranch | Boerne, Texas A round of golf just finished. Members walk into the lounge, loosen their collars, and settle into their usual seats. The game is on. Someone is replaying the last hole. You already know what they drink. That’s the rhythm of the bar at Cordillera Ranch. We’re looking for a bartender who understands that great hospitality is about more than pouring drinks. It’s about creating an atmosphere where members feel welcomed, known, and taken care of. If you take pride in your craft, enjoy building relationships, and want to work in a professional private club environment, we’d love to meet you. The Role Bartenders at Cordillera Ranch are both craft beverage professionals and hospitality ambassadors for the club. You’ll prepare cocktails, beer, and wine while helping create a welcoming environment where members relax, connect, and enjoy their time at the clubhouse. This role requires attention to detail, strong beverage knowledge, and the ability to engage naturally with members while maintaining professionalism. What You’ll DoMember Hospitality • Provide attentive, professional service to members and guests, • Build genuine relationships with regular members, • Engage in authentic conversation while maintaining professionalism, • Prepare classic cocktails, beer, and wine with consistency and accuracy, • Maintain strong knowledge of beverage offerings and menu features, • Maintain a clean, organized, and well-stocked bar, • Ensure accurate member charges through the POS system, • Follow all TABC and health safety standards, • Assist servers, runners, and hosts during busy service periods, • Support tournaments, watch parties, and club events, • Complete opening and closing side work efficiently Who Thrives in This Role The most successful bartenders at Cordillera Ranch are: • personable and engaging, • dependable and professional, • detail-oriented, • team-oriented, • comfortable working in a private club environment This role is ideal for someone who enjoys hospitality and takes pride in creating memorable experiences for members. About Cordillera Ranch Located in the Texas Hill Country, The Clubs of Cordillera Ranch is one of the premier private clubs in Texas. The club features: • Jack Nicklaus Signature Golf Course, • Multiple dining venues and bars, • Chef-driven culinary programs, • Active member events and tournaments Our team is committed to delivering exceptional hospitality in a welcoming and professional club environment. Why Work Here Team members at Cordillera Ranch enjoy: • Competitive pay, • Opportunities for advancement within the club, • A strong hospitality culture built on teamwork, • Working in one of the most beautiful private club settings in Texas Requirements: Qualifications • Previous bartending or hospitality experience preferred, • Private club or upscale restaurant experience is a plus, • TABC certification required, • Food Handler certification required, • Strong communication and teamwork skills, • Professional appearance aligned with club service standards

Job DescriptionSalary: up to starting of $14 base + Commissions We are looking for someone who: • Likes Part time hours (approximately averages 25 hours per week), • Required availability to work:, • Wednesdays (10 am - 7:30 pm), • Thursdays (3 pm - 7:30 pm), • Fridays (10 am - 5:30 pm) +, • Every other Saturday (11 am - 3 pm), • Finds value in free yoga and deep discounts on spa services :), • Reliable Transportation., • Enjoys fast paced, multi-tasking type of environment. Sana Vida means Healthy Life and our mission is to create a community of hope and healing. Sana Vida is a Wellness Studio that fuses ancient wellness practices, specializing in rejuvenation through stress and pain management by blending acupuncture, yoga, massage, healing tea and remedies. We are looking for a Part Time Spa & Tea Bar Associate who is cool in a fast pace environment. We also have a beautiful tea bar and a thoughtful retail selection that supports our clients on their wellness journey. RESPONSIBILITIES Transition each client into our community of hope and healing--guide clients in their decisions about wellness General Greet clients upon arrival, answer phones, schedule appointments, answer questions, check out clients, sell retail, marketing, merchandising, purchasing, accepting shipments, inventory control, graphic design, social media, training, staff meetings and central communication with all Team Members Tea Related Educate clients on tea, take drink orders, make drinks, clean, stock teas and supplies, accept shipments, inventory control, money transactions and adhere to all regulations set forth by Health Department, and more . . . Yoga Related Greet clients arriving for class, answer questions, guide them to the proper location, explain payment options, sell packages, sell retail, explain yoga styles, register class sign-in sheet, collect payments, call those who owe for class, organize substitute instructors, and cleaning in studio, and more . . . Acupuncture/Massage Related Ensure clients are taken back on time, assist therapists, change linens in rooms if needed, keep therapy rooms stocked, answer client questions about services, sell retail, and sell packages, and assist with cleaning as needed, and more... QUALIFICATIONS • Basic math skills, Google Docs/Spreadsheets, • Use of smart phone and comfort with computers and the internet, • Basic knowledge of yoga, acupuncture, massage, skincare and tea will be needed and learned for position, • Comfortableconversing with strangers, • Retail sales competence, • Available to occasionally work evenings and weekends CONDITIONS OF WORK - Can be long shifts, short shifts, or split shifts. Flexible shifts REQUIREMENTS • Brisk walking, lifting 20 lbs and frequent bending, • Keen eyesight, • Live a tobacco-free lifestyle, • Report to work free of any adverse effects of drugs or alcohol EQUIPMENT OPERATED Computer, Printer, Telephone, Stereo, iPod, iPad, Washer, Dryer, Blender, Microwave, Coffee Maker, and Hot Plate COMPENSATION Starting base rate can be up to $14/hr depending on experience. Commissions range from $10 - $40 for the sale of memberships and packages. BENEFITS • Paid Training, • Free spa services as part of training* (*Must be approved by management), • 20% Discounts on Teas and Retail, • 50% Discounts on Spa Services, • 50% Discount on Workshops, • Free Unlimited Yoga, • No uniforms

Job DescriptionJashan — Elevated Indian Dining At Jashan, every meal is a celebration. Guided by India’s rich heritage, refined culinary artistry, and heartfelt hospitality, we strive to create unforgettable dining experiences for every guest — where every detail, flavor, and moment tells a story. Our team is led by passionate, highly skilled chefs recognized for elevating Indian fine dining, and we are looking for dedicated servers who want to be part of something truly special. We are building a hospitality team rooted in authenticity, emotional storytelling, and highly intentional service. Our dining room is calm, refined, and deeply guest‑focused — and our captains are the leaders who help shape that experience. This role is not for someone seeking “just another job.” It is for someone who brings poise, discipline, and true pride in hospitality. Role Overview We are seeking a bar professional who brings precision, creativity, and presence. You will craft cocktails that are purposeful and refined, maintain a disciplined bar environment, and contribute to a beverage program that mirrors the intentionality of our food. What You’ll Do • Prepare cocktails with consistency, elegance, and technical skill, • Contribute to a focused, thoughtful cocktail program, • Communicate flavor profiles, ingredients, and pairings confidently, • Maintain a clean, organized, disciplined bar, • Collaborate with culinary and service leaders on program alignment, • Engage with guests warmly and professionally, • Uphold high standards of prep, garnishes, glassware, and presentation, • Support beverage service during dinner and immersive experiencesWhat We’re Looking For, • Craft cocktail or upscale bar experience preferred, • Foundation in classic technique and balanced flavor, • Interest in pairing Indian flavors with thoughtful beverage design, • Curiosity about wine and spirits, • Leadership potential and composure under pressureTraits That Matter to Us Precision • Taste • Professionalism • Calm • Clean Habits • Ownership • Creative Discipline What Success Looks Like Your cocktails feel intentional, balanced, and memorable. The bar runs smoothly. Guests feel cared for. The beverage experience adds meaning to the overall dining journey. If you want to help shape a beverage program grounded in craft, intention, and hospitality — we would love to hear from you. Why Jashan? Jashan isn’t just a restaurant — it’s a cultural experience where history, cuisine, and hospitality come together. With an ambiance rooted in celebration and dishes crafted with passion and precision by acclaimed chefs, you’ll be part of a team that takes pride in every moment. Here, you’re not just serving drinks… You’re creating memories. You’re sharing culture. You’re helping guests celebrate life’s meaningful moments.

Job Description Come join our team at Aviators. Looking forward to meeting you! Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. They also handle food orders directly from customers or the wait staff and inform customers of any specials. They ensure food and beverage compliance, restock bar inventory, decide menu items, and manage the overall bar operations. Responsibilities are subject to change.

Job Description The Aloft Waco Downtown is looking for a part-time bartender. The position is part-time. Fridays - Saturdays 5pm -12am. The correct candidate will be TABC certified and will have a general knowledge of making mixed drinks. The pay is $12 plus tips per hour.

Job Description Texas Star Inn is seeking an enthusiastic and skilled Bartender to join our team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while preparing and serving a variety of beverages. You will play a key role in enhancing the overall dining experience by ensuring that all drinks are made to perfection and served promptly.

Job Description Looking for experienced servers and bartenders to join our team. We are a newly open upscale Indian restaurant, serving traditional fresh food and crafted signature cocktails. Join our team today and work in a fast growing, popular, brand new restaurant. Apply here or send your resume to Company DescriptionJoin a great team with a fast growing very popular concept in the city of Sugarland.Join a great team with a fast growing very popular concept in the city of Sugarland.

Job DescriptionPrevious Experience is required: 1 year minimum. NOW HIRING BARTENDERS! Nell's Place Downtown is seeking talented and motivated Bartenders to join our energetic and experienced team! The ideal candidate for this position has previous experience bartending and is familiar with bartending terminology. We are looking for a responsible employee who is dedicated to customer service, can multi-task effectively, and is able to create a relaxing atmosphere for customers. Responsibilities include the ability to mix cocktails and other drinks accurately, a thorough knowledge of drink recipes, and a knowledge of liquors, liqueurs, and other ingredients commonly used in the preparation of beverages. Additionally, our bartenders assist the wait staff by preparing and serving drinks to tables while maintaining a clean and organized bar area. Imperative to the position is following and enforcing all TABC regulations, including verifying age requirements. Must be at least 18 years of age to apply for this position. This job posting contains some general information about what it is like to work at Nell's Place Downtown and is not a complete job description. Nell's Place Downtown Team Members perform several different tasks every day, and this posting does not list all of the essential functions of the job. Must have TABC Permit and Texas Food Handlers Permit or obtain permit within thirty days of hire.

Job Description Harry's is a high-paced environment that serves thousands of customers weekly. Bartender with minimum of 1-3 years experience. TABC Certified. Texas Food Handlers Certificate. Ability to learn and memorize recipes and beverage lists Openings available for Weekends & Weekdays Capacity to Multi-task Ability to Work as Part of a Team Company DescriptionHello Job Applicants! We are a popular breakfast/brunch/lunch eatery located in the trendy Midotwn/Montrose area. Harry’s is a longtime establishment operating for over 70 years. With a newly renovated restaurant and bar, our team is looking for capable & passionate individuals with a strong work ethic to offer and make our specialty cocktailsHello Job Applicants!\r\nWe are a popular breakfast/brunch/lunch eatery located in the trendy Midotwn/Montrose area. Harry’s is a longtime establishment operating for over 70 years. With a newly renovated restaurant and bar, our team is looking for capable & passionate individuals with a strong work ethic to offer and make our specialty cocktails

Job Description Job Title: Bartender Department: Food and Beverage Supervisor: Director of Food and Beverage Summary Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Takes drink orders from customers and/or servers, • Mixes and serves drinks according to order specifications, • Serves wine and draught or bottled beer, • General cashier duties for the sale of bar food and beverage orders, • Requisitions for beer, wine, liquor and bar supplies., • Arrange bottles and glasses to make attractive display, • Prepares drink garnishments, • Replenishes bar supplies as needed, • Maintain cleanliness of the bar area, • Set up, breakdown, or securing bar display when opening and closing This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Less than a high school education; or one to three months related experience and/or training; or equivalent combination of education and experience. before groups of customers or employees of organization. Certificates, Licenses, Registrations Current Food Handler’s certificate or ServSafe certification is required. Current TABC (TX) or RVSP (LA) is required. Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Computer Skills To perform this job successfully, an individual should have knowledge of Inventory software. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible, • Valid Food Handler's Certificate, • Valid TABC CertificatePay Range$2.13/hr - $5/hr plus tips ($15/hour to $40/hour - hourly plus tips) Benefits Health Benefits offered to Full Time Hourly after 60 days of hire. (30+hours per week average) • Medical, Dental, Vision, Life insurances A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Restaurant Bartender Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated bartender in a fine dining restaurant who provides exceptional beverage service to guests, while creating a memorable and enjoyable dining experience. The bartender is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring accuracy, quality, and adherence to the restaurant’s standards. They should possess a strong knowledge of mixology, wines, and spirits all while exhibiting excellent customer service skills. Core Job Responsibilities & Duties • Greets guests in a friendly and professional manner, engaging in conversation and offering beverage suggestions, • Attend to guests’ needs promptly, ensuring exceptional service throughout their dining experience, • Always maintain a professional and friendly attitude while attending to guests’ needs, • Demonstrate a strong knowledge of the restaurant’s beverage offerings, including wines, beer selections, and specialty cocktails, • Take drink orders from guests and accurately enter them into the POS system, • Prepare and serve wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits., • Follow the recipes and techniques provided by restaurant for consistent and high-quality drink preparation, • Ensure proper garnishing, presentation, and glassware selection to enhance the visual appeal of beverages, • Understand and apply mixology techniques to create unique and innovative cocktails, • Provide detailed descriptions of beverages while giving recommendations and suggestions to guests based on their preferences and the restaurant’s offerings, • Actively promote and upsell premium beverages, specialty cocktails, and wine pairings, • Stay updated on current beverage trends, mixology techniques, and industry developments, • Maintain a comprehensive understanding of the restaurant’s wine list, including varietals, regions, and food pairing, • Continuously expand knowledge of spirits, liqueurs, and other alcoholic beverages, • Maximize revenue by effectively managing pour costs, portion control, and minimizing waste, • Monitor and manage inventory levels of beverages, ingredients, and supplies, • Properly handle and store beverage stock, maintaining freshness, quality, and organization, • Ensure bar area is clean, organized, and properly stocked at all times, • Adhere to sanitary and safety regulations, maintaining cleanliness and hygiene standards, • Clean and polish glassware, bar utensils and equipment, • Perform routine maintenance tasks on bar equipment as required by restaurant standards, • Provide guidance and training to other staff members on beverage knowledge and service techniques, • Excellent communication and interpersonal skills, • Excellent organizational and time management skills, • Ability to work independently and as a team in a fast-paced environment, • Proven experience as a bartender in a fine dining or upscale restaurant, • Extensive knowledge of mixology, wine, beer and spirits, • Must have a flexible work schedule Powered by JazzHR l3qSyebDey

Job Description Resort Bartender | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Central Texas Hill Country) Employment Type: Full-Time Compensation: Estimated $20.00 – $45.00/hour (Base + Tips)* Craft Cocktails. Create Memories. Live the Lake Life. The lake life is calling! Horseshoe Bay Resort is seeking a talented and professional Bartender to join our world-class Food & Beverage team. Nestled on the shores of Lake LBJ, our resort is a destination where genuine Texas hospitality meets luxury. We aren’t just looking for someone to pour drinks; we are looking for a mixology enthusiast who can contribute to the sophisticated ambiance that defines our resort. Whether you’re serving golfers after a round or members at a high-end banquet, you are the face of our luxury service. The Role: Excellence Behind the Bar As a Resort Bartender, you will play a vital role in the guest experience by crafting exquisite cocktails and offering top-tier service in a high-volume, luxury environment. Key Responsibilities: • Craft & Execution: Prepare and serve alcoholic beverages according to strict resort recipes, ensuring consistent quality and proper portions., • Guest Engagement: Provide attentive, personable service, utilizing deep knowledge of house wines, craft beers, and premium liquors to drive sales and up-sell., • Operational Precision: Maintain bar stock, manage "par lists," and ensure the bar area is arranged to specification., • Sanitation & Safety: Adhere to all TABC regulations, food safety standards, and OSHA guidelines to maintain a clean and professional workspace., • Team Collaboration: Participate in daily pre-shift meetings and coordinate with Restaurant Managers to ensure seamless service execution., • Certifications: Must possess a valid TABC Certificate and Food Handler’s Certificate., • Experience: Previous bartending experience is required; luxury resort or high-end restaurant experience is highly valued., • Communication: Excellent oral communication skills with a professional, "impeccable" appearance., • Mindset: A problem-solver with a commitment to excellence and a "sense of TEAM." At Horseshoe Bay, we invest in our team so they can invest in our guests. The Essentials (Full-Time): • Comprehensive Health: Medical, Dental, and Vision insurance plans., • Financial Future: 401k with employer match, plus Life and Disability insurance., • Subsidized Housing: Associate housing and shuttle service available., • Play Where You Work: Limited access to resort amenities, including Golf privileges (based on occupancy)., • Dining & Travel: Weekly meal subsidies, retail discounts, and travel perks at over 100 Crescent Hotels & Resorts properties nationwide. If you have a passion for mixology and a drive for excellence, your success story starts here. Apply today to join the elite team at Horseshoe Bay Resort! Note: Hourly income estimates are based on seasonality and business levels and are provided as estimates only.

Job Description About the Role: The Food and Beverage position at Teravista Golf Club is a dynamic role focused on delivering exceptional beverage service to golf course patrons in an efficient and friendly manner. The primary goal is to enhance the overall guest experience by providing timely and courteous service directly to customers, ensuring guests remain refreshed and satisfied throughout their game. This role requires mobility, attention to detail, and the ability to manage inventory and cash transactions accurately while maintaining a clean and organized cart. The Food and Beverage team member will act as a brand ambassador for Teravista Golf Club, promoting a welcoming atmosphere and upholding the club’s high standards of hospitality. Ultimately, this position contributes significantly to guest satisfaction and the club’s reputation by combining excellent service with operational efficiency. Minimum Qualifications: • Previous experience in customer service or food and beverage service is preferred., • Ability to operate a motorized bar cart safely on varied terrain., • Basic math skills for handling transactions and inventory management., • Experience working in a golf club or similar hospitality environment., • Certification in responsible alcohol service (e.g., TABC and Food Handlers)., • Knowledge of beverage products including alcoholic and non-alcoholic options., • Ability to multitask and work independently with minimal supervision., • Operate the bar cart safely and efficiently throughout the golf course, serving beverages and light snacks to guests., • Maintain an organized and well-stocked cart, ensuring all products are fresh and presented attractively., • Handle cash and electronic payments accurately, providing receipts and managing transactions responsibly., • Engage with guests in a friendly and professional manner, responding to requests and providing information about menu items. The required skills are utilized daily to ensure smooth and efficient service delivery on the golf course. Communication skills enable clear and courteous interaction with guests, enhancing their experience and addressing their needs promptly. Operational skills are essential for safely driving the bar cart and managing inventory, ensuring the cart is always well-stocked and organized. Cash handling and basic math skills are applied to process payments accurately and maintain financial accountability. Preferred skills such as knowledge of beverage products and responsible alcohol service certification help in providing informed recommendations and ensuring compliance with legal requirements, contributing to a safe and enjoyable environment for all guests.

Job Description Position Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job Description The Mixologist/Bartender is responsible for delivering professional, friendly, and efficient beverage service in a high-volume, outdoor festival setting. You will ensure a premium guest experience by providing fast service while maintaining strict compliance with TABC regulations and event standards. Key Responsibilities • Beverage Excellence: Prepare and serve a variety of alcoholic (beer, wine, cocktails) and non-alcoholic beverages with speed and accuracy., • Bar Management: Maintain a clean, organized, and stocked bar area; ensure proper storage and handling of beer and liquor., • TABC Compliance: Strictly adhere to TABC regulations, including mandatory ID checks and monitoring guest consumption to prevent over-intoxication., • Guest Engagement: Provide upbeat customer service, handle inquiries about selections/promotions, and resolve concerns professionally., • Financial Accuracy: Operate POS systems, process cash and credit transactions, and maintain precise cash-handling procedures., • Certification: Valid TABC certification is required., • Experience: Prior experience in bartending, high-volume concessions, or special events is preferred., • Skills: Strong multitasking abilities, excellent communication, and a "cool under pressure" attitude., • Schedule: Ability to work the full duration of the event (April 10th–13th), including evenings and weekends. Physical & Environmental Demands • Environment: Must be comfortable working in a fast-paced, loud, and crowded outdoor setting (subject to heat, humidity, or rain)., • Physicality: Ability to stand for extended periods and lift/carry up to 50 lbs (e.g., kegs or cases of beer)., • Transportation: Group transport provided to and from San Antonio daily., • Environment: Dynamic, team-oriented festival atmosphere.Company DescriptionLabor On Demand, Inc. d.b.a. LOD Staffing is a knowledgeable and passionate employment agency servicing the Austin and San Antonio metropolitan area. For nearly two decades, we have strived to bring the right people together with the right jobs. Whether it is an opportunity for a new career, seasonal work, or a part-time gig to provide extra income, we take extraordinary pride in matching you with a position that satisfies your employment needs. Join our team today and let us help you find your next exciting career opportunity. We look forward to meeting you! EEO Statement Employees of Labor on Demand Inc. are protected by federal laws, Presidential Executive Orders, and other laws designed to protect employees from discrimination on the basis of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or any other non-merit-based factor. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs. Employees of Labor on Demand Inc. are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity whistle blowing, or the exercise of any appeal or grievance right provided by law will not be tolerated. Managers and supervisors of Labor on Demand Inc. are also reminded of their responsibility to prevent, document, and promptly correct harassing conduct in the workplace.Labor On Demand, Inc. d.b.a. LOD Staffing is a knowledgeable and passionate employment agency servicing the Austin and San Antonio metropolitan area. For nearly two decades, we have strived to bring the right people together with the right jobs. Whether it is an opportunity for a new career, seasonal work, or a part-time gig to provide extra income, we take extraordinary pride in matching you with a position that satisfies your employment needs. Join our team today and let us help you find your next exciting career opportunity. We look forward to meeting you!\r\n\r\n\r\nEEO Statement\r\n\r\nEmployees of Labor on Demand Inc. are protected by federal laws, Presidential Executive Orders, and other laws designed to protect employees from discrimination on the basis of race, religion, color, sex (including pregnancy and gender identity), sexual orientation, parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or any other non-merit-based factor. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, and training and career development programs.\r\n\r\n\r\nEmployees of Labor on Demand Inc. are also protected against retaliation. Consistent with federal laws, acts of retaliation against an employee who engages in a protected activity whistle blowing, or the exercise of any appeal or grievance right provided by law will not be tolerated. Managers and supervisors of Labor on Demand Inc. are also reminded of their responsibility to prevent, document, and promptly correct harassing conduct in the workplace.

Job Description Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Serving as barback; filling machines and cleaning of the entire bar

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a professional and friendly manner, ensuring their needs are met promptly and courteously. They will also be responsible for managing inventory, handling cash transactions accurately, and supporting the overall operations of the establishment. Ultimately, the Bartender contributes to creating a welcoming atmosphere that encourages repeat business and positive reviews. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced environment., • Ability to work standing for long periods and perform repetitive motions., • Strong guest service skills with a professional and groomed appearance., • Reliable attendance and punctuality., • Certification in responsible alcohol service (e.g., TIPS or equivalent)., • Experience working in upscale or fine dining establishments., • Familiarity with POS systems and cash handling procedures., • Ability to multitask effectively during peak hours., • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences., • Provide attentive and personalized guest service, responding to inquiries and resolving any issues promptly., • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies., • Handle cash and credit transactions accurately, ensuring proper billing and change., • Assist with inventory management by monitoring stock levels and reporting shortages to management., • Adhere to all health, safety, and licensing regulations to ensure a safe environment for guests and staff. The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing drinks and managing multiple guest orders simultaneously. Guest service skills ensure that each customer feels valued and receives personalized attention, which is critical in fine dining settings. Physical stamina is necessary to stand for long periods, perform repetitive motions, and lift heavy items safely throughout the shift. A groomed appearance supports the professional image of the establishment and helps build trust with guests. Preferred skills like knowledge of POS systems and responsible alcohol service certification enhance operational efficiency and compliance with legal requirements, contributing to a smooth and safe work environment.

Job Description One Fredericksburg's top rated restaurants has an opening in our Bar. We are looking for experience in bartending and our willing to train. We offer competitive weekly pay plus overtime. Silver Creek Beer Garden & Grille ,located downtown Fredericksburg on Main Street, is full bar and restaurant with great food and a beer garden and authentic German and Tex-clectic cuisine. Silver Creek offers the biggest selection of beer in the Hill Country. Catering and private party services are also available. Outdoor seating patio is pet friendly. We are looking for 1 Bartender: • Full or Part Time Availability, • Flexible Scheduling, • Friday thru Monday work week, • High Energy, Fast Paced Environment. Great Tips, • Team atmosphere and culture, • Serving Experience Preferred, • ADP Payroll System Job Types: Full-time, Part-time Pay: $10.00 - $25.00 per hour Expected hours: 40 per week Benefits: • Employee discount, • Flexible schedule, • Referral program Shift: • 10 hour shift, • 12 hour shift, • Evening shift, • Night shift Ability to Commute: • Fredericksburg, TX 78624 (Required) Ability to Relocate: • Fredericksburg, TX 78624: Relocate before starting work (Required) Work Location: In person

Job Description BurgerIM in Cityine, Richardson is looking for a bartender with the following: • At least 3 years experience as a bartender, • Certified/Licensed with TABC guidelines, • No tickets in the last 2 years, • To manage and engage the customers in the bar area, • Manage the cash register for the bar, • Maintain and replenish inventory, • Make drinks allowed by the management, • Adhere to the policies, procedures, rules and regulations, • Extremely high integrity and honesty, • Meet and exceed customer expectations, • Other duties as assigned

Job Description We are looking for servers, bartenders and kitchen staff to work at our restaurant starting in March 2024. If you're interested, please reach out to us at 409. 497. 4152 and we will setup an interview. If you want to have fun and make great money than we are the location. Thank you in advance.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description Jonathan's The Rub is excited to announce the opening of their Bridgeland location in Cypress, TX! We are looking for bartenders to join our family. We are located on 20215 Bridgeland Creek Pkwy Ste 200. Our ideal candidate is attentive, ambitious, and engaged. Benefits • Gratshare to keep track of tips, • Prepare alcohol or non-alcohol beverages, • Interact with guests, take orders and serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.