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Do you have a passion for food and providing excellent customer service? We are looking for a motivated and enthusiastic Food Runner to join our team! As a Food Runner, you will be responsible for expediting orders from the kitchen to the dining room and providing exceptional customer service. You will be the face of our restaurant and will be responsible for delivering the highest quality of service to our guests. If you are organized, hard-working, and have an eye for detail, we would love to have you join our team! • Greet customers and answer any questions they may have about the menu items, • Run food orders from the kitchen to the dining area and ensure that they arrive at the correct table in a timely manner, • Make sure that all orders are correct and complete before delivering them to the customers, • Monitor food delivery times and ensure that all orders are served within the specified time frame, • Clear and reset tables after customers leave, • Stock and replenish condiments, napkins, and other dining area supplies, • Assist servers with refilling drinks, • Ensure that all food is served and presented according to company standards, • Follow all safety and sanitation guidelines when handling food and beverages, • Clean and maintain dining area and kitchen equipment, • Must have basic knowledge of food and beverage items, • Must be able to read and understand English, • Must be able to multitask and be organized, • Must be able to work quickly and efficiently, • Must be able to lift up to 50 pounds, • Must be able to follow instructions and communicate with other team members, • Must be able to stand for extended periods of time, • Must have excellent customer service skills, • Must have reliable transportation, • Must be able to work in a fast-paced environment, • Must be able to work nights and weekends

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: • Must have the ability/stamina to work a minimum of (20) hours a week., • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors., • Must be able to tolerate higher levels of noise from music and customer traffic., • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Barback Position at YOT Bar & KitchenJoin the team at YOT Bar & Kitchen as a Barback, where you'll play a crucial role in supporting the smooth operation of the bar. As a Barback at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking

CoralTree Hospitality - - Responsibilities: Greet guests, take orders, and serve food and beverages; Restock bar supplies and manage inventory; Prepare and set up the bar station and cleanliness before service; Support bartenders during peak hours with ingredients, ice, and glassware; Maintain a cl

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Bartenders to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunities. Must have open availability including mornings, evenings, weekends and holidays. Requirements/Responsibilities Bartender Requirements / Responsibilities: • Passion for Hospitality/Restaurant Industry., • Minimal 2 Years of Experience in a High-Volume Restaurant/Bar., • Excellent knowledge of in mixing, garnishing and serving Beverages., • Ensure menu knowledge (Cocktail Menu as well as Food Menu) to address Guests’ questions, including allergy issues. Bartender is generally offered as a part time restaurant job. Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Nove Pasta House is a modern neighborhood pasta house centered around fresh, handmade pasta, genuine hospitality, and a culture of teamwork.Behind every great service is a clean, organized kitchen, and our dishwashers are an essential part of making that possible.We believe every position is vital t

Baptist Health - - Responsibilities: Prepare, assemble and deliver patient meals; Deliver stock to patient floor kitchens; Serve guests and maintain positive customer/guest relations; Replenish used foods and supplies; Process payments for guest trays.

SP Plus - - Responsibilities: Perform vehicle inspections; Maintain cleanliness of bus interiors; Log trip counts and fuel buses; Assist disabled passengers; Assist customers with questions.

Baptist Health - - Responsibilities: Ensure timely preparation and delivery of patient meals across multiple dining outlets.

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach, is s

Waffle House - 4840 South Powerline Road - Responsibilities: Greet customers and open the door; Seat customers and manage waiting list; Direct customers to tables or waiting chairs; Thank customers and invite them to return; Stock and maintain the self-service coffee bar.

The Capital Grille - 2430 East Sunrise Boulevard - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean

Seasons 52 - 2428 East Sunrise Boulevard - Responsibilities: Cleaning dishes, silverware, glassware, utensils, pots and pans; Maintaining sparkling clean restrooms and grounds; Stocking and restocking supplies for servers and cooks; Adheres to food safety and sanitation standards; Work in a team-ori

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter-free and safe environment in food services areas by sweeping, mopping and pressure washing f

Olive Garden - 1555 North University Drive - Responsibilities: Clean and sanitize plates, glassware, utensils, and food service areas; Maintain cleanliness of kitchen and dishwashing station; Assist with general cleaning tasks to support food safety and sanitation standards; Support front-of-house b

Miller's Ale House - - Responsibilities: Clean dishes, silverware, and glassware; Stock and organize dishes for cooks and servers; Maintain sanitation and safety in kitchen; Assist with kitchen cleanliness and trash removal; Communicate with team to ensure smooth operations.

Meridian Senior Living - - Responsibilities: Wash dishes and pots; Clean kitchen equipment and surfaces; Store and rotate food and supplies; Adhere to sanitary procedures and local regulations; Meet health and background checks.

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Assist Cooks with prep work and Cheddar

Ruth's Chris Steak House - 2525 N Federal Hwy [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand and r

The Melting Pot - 10374 W Sample Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemica

Eddie V's Prime Seafood - 100 East Las Olas Boulevard - Responsibilities: Maintain spotless dishwashing station and ensure kitchen cleanliness and food-safety compliance.

Flanigan's Restaurants - - Responsibilities: Wash and sanitize plateware, glassware, silverware, pots, pans, and kitchen utensils according to policy; Clean and sanitize throughout shift and maintain kitchen area cleanliness; Perform assigned prep work and opening/closing duties; Prepare and mainta

Golden Nugget - - Responsibilities: Keep the dining areas supplied with clean dishes and utensils for guests.

Schulte Companies - - Responsibilities: Cleans and sanitizes dishes, glassware, utensils; Maintains dish room and dish machine; Restocks dishes, glassware, utensils, pots and pans; Removes garbage; Keeps dish and storage areas clean and organized.

Lucky Strike - 21046 Commercial Trail - Responsibilities: Maintain cleanliness in kitchen and center; Wash and sanitize dishes; Stock supplies; Dust, empty trash, sweep/vacuum/mop, clean spills; Assist in maintaining guest-ready environment.

Benihana - 9918 Glades Road - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans; Maintain cleanliness and organization in dishwashing areas; Operate dishwashing machines and ensure proper chemicals; Assist with trash and recycling and waste disposal; Keep floors, drains

Carbone, is hiring experienced.Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami.Assist in anticipating guests’ needs and ensure that service meets/exceeds expectations to ensure a memora

Outback Steakhouse - 3664 West Hillsboro Boulevard - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen; Follow safety and sanitation

Denny's - 911 East Commercial Boulevard - Responsibilities: Greeting guests warmly; Engaging in friendly conversation and menu suggestions; Processing payments and giving correct change; Assisting with beverage orders; Completing side work and helping teammates.

Hard Rock - JobID: 64505 [Restaurant Associate / Greeter / Team Member] As a Host at Hard Rock, you'll: Be the initial contact with the guests; Start guests off with a positive experience at the front door; Greet, seat and page guests; Answer the phone, open doors, and welcome and thank guests; Main

Flanigan's Restaurants - - Responsibilities: Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies; Cleans and sanitizes throughout shift; Maintain kitchen area cleanliness; sweeps, mops, removes debris from flo

HHM Hotels - - Responsibilities: Wash dishes, glassware, utensils, pots and pans; Operate dishwashing and kitchen cleaning equipment; Stock supplies in serving stations and refrigerators; Sweep and wash floors and clean trash cans; Perform food preparation during staffing shortages or peak periods.

Hilton Hotels - - Responsibilities: Keep serviceware spotless: Clean chinaware, silverware, and utensils; Monitor stock levels and organize supplies; Maintain kitchen cleanliness including mopping and trash removal; Support events delivery: set up clean serviceware for banquets; Train and mentor te

Flanigan's Restaurants - - Responsibilities: Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans using Flanigan’s sanitation policies; Cleans and sanitizes throughout shift; Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc; Perform

Twin Peaks - 6401 North Andrews Avenue - Responsibilities: Wash and sanitize dishes, glassware, and utensils to maintain cleanliness standards; Maintain clean and organized dish stations and equipment; Assist with opening and closing duties including cleaning and sanitation; Follow safety, sanitatio

Flanigan's Restaurants - - Responsibilities: Wash and sanitize dishware, glassware, utensils; Maintain cleanliness of kitchen area; Assist with opening/closing duties and prep work; Prepare and maintain dish machine; Follow safety and sanitation policies.

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Assist in maintaining a clean and organized dishwashing station to support kitchen operations; Juggle a few tasks at once and stay organized; Bring a team-first mindset to the kitchen; Support overall

Schulte Companies - - Responsibilities: Cleans and sanitizes all dishes, glassware, utensils and pots; Maintains dish room and dish machine; Restocks all dishes, glassware, utensils, pots and pans; Removes all garbage; Keeps dish and other storage areas clean and organized.