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Job DescriptionOur Bussers are the right hands to our servers. They ensure our dining room, bar, lobby, and service areas are clean, sanitized, stocked and visually appealing. Moving quickly to make sure tables are cleared in between courses, and at the end of each tables dine in experience. Responsibilities • Assisting guest with their needs, • Helping servers attend to their tables, • Clearing and cleaning tables quickly, • Helping maintain a clean restaurant throughout each shift

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Flexible schedule, • Opportunity for advancement Join a Team That Has Been Serving Smiles for Nearly 60 Years!For almost six decades, our talented team members have been creating memorable experiences for guests through exceptional hospitality, great food, and outstanding service. We know that our success comes from more than what's on the menu—it comes from hiring great people and giving them opportunities to grow. Why Join Our Team? ⭐ Work in environments guided by our core values ⭐ Explore flexible career paths and advancement opportunities ⭐ Be part of a diverse and inclusive workplace where your talents are valued ⭐ Receive ongoing training and development to help you succeed ⭐ Transfer opportunities across multiple locations ⭐ Personalized growth plans designed to help you reach leadership positions What You'll Do As one of the restaurant's most valuable support players, you'll help ensure every guest has an exceptional dining experience from start to finish. Your primary focus will be keeping tables clean, organized, reset, and ready for the next guest. You'll assist with guest needs throughout the dining room, support fellow team members, and help maintain a welcoming and efficient environment. In addition to bussing and dining room support, you'll occasionally assist with expediting food, ensuring orders are accurate and delivered promptly, while helping the Front of House and serving teams during busy periods. Whether you're clearing tables, running food, assisting servers, or helping guests find what they need, your teamwork and positive attitude will help keep the restaurant running smoothly. A passion for hospitality, attention to detail, and a willingness to jump in wherever needed are essential to success in this role. Our Mission

Job Description What We’re Looking For: We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience, • Is quick, efficient, and detail-oriented, • Thrives in a fast-paced environment and enjoys staying busy, • Works well with others and communicates effectively, • Brings a positive attitude and a willingness to help wherever needed What You’ll Be Doing: • Clearing and resetting tables quickly and efficiently to keep the flow going, • Keeping the dining room clean, organized, and stocked, • Assisting servers and bartenders with refilling water, running food, and other guest needs, • Supporting the team by keeping side stations and supplies stocked, • Maintaining a clean and welcoming environment for guests and team members What We Offer: • A supportive, team-oriented atmosphere, • Competitive pay, • An opportunity to grow your skills in the restaurant industry, • A chance to be part of a locally loved restaurant and lounge No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Now Hiring Full Time & Part Time: Busser / Food Runners We can offer you: • Employee discount, • Flexible schedule, • Insurance based on eligibility, • Start today. Your future Begins here! We are an Equal Opportunity Employer The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

Job Description Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming Front of House team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. You will be tasked to create a warm and comfortable ambiance through outstanding operational support. Crushed Red Busser creates an extraordinary guest experience as well as maintains a clean environment for our guests. Their goal is to keep our dining rooms clean, organized and inviting to our guests. Especially during peak periods, we rely on this position to keep our tables turning and our environment welcoming to every new guest who enters the restaurant.

Job Description Busser - Part Time SERV | 9051 Metcalf Ave As a Busser at SERV, you will play a vital role in creating a welcoming atmosphere for our guests. Join our energetic hospitality team in a fast-paced restaurant environment where your efforts directly contribute to exceptional dining experiences. We value teamwork and are looking for individuals who are passionate about providing outstanding service. Key Responsibilities • Guest Service: Engage in general customer interactions to enhance the dining experience., • Table Maintenance: Clean and reset tables and the bar to ensure a tidy environment for guests., • Assistance: Support service needs as they arise, working closely with the front-of-house team., • Restaurant Upkeep: Maintain general restaurant cleanliness and upkeep to create a pleasant atmosphere. Requirements • Previous experience in a restaurant or hospitality environment is preferred., • Strong communication and interpersonal skills., • Ability to work in a fast-paced kitchen and adapt to changing needs., • Must be available to work flexible hours, including nights and weekends. Schedule Part-time hours with flexible scheduling options. Why You'll Love Working Here At SERV, we offer a dynamic work environment with opportunities for growth within the hospitality industry. Enjoy a supportive team culture and the chance to learn from experienced professionals in a full-service restaurant setting. Your contributions will be recognized and valued. Join the Team If you are enthusiastic about providing excellent service and want to be part of a dedicated team, we encourage you to apply today!

Job Description The utility busses, cleans, and resets tables for the next guest. The utility supports bartenders and servers with servicing guests in their dining experience, stocking supplies, and running food. Duties and Responsibilities: • Clear dirty tables, sanitize and reset table for the next guest, • Assist bar department by stocking ice, glassware, and emptying bus tubs, • Stock server stations with plates, napkins, forks, ice, glassware, • Assist the kitchen by running food, stocking glassware and plates (clearing clean dishes from dish station), bussing dirty dishes in a neat, orderly, and respectful way, • Develop and maintain a comprehensive knowledge and understanding of Lapez's and its standards, procedures, products, and services, • Deliver food and drinks to tables, communicate items to the table, • Identify and distinguish between menu items, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Observe the guest through their dining experience and assist the team by filling waters, pre-bussing, picking something up off the floor, etc., • General and basic housekeeping duties around the restaurant including but not limited to sweeping floors, cleaning tables and seats, sanitizing restrooms, stocking, etc. Qualities of a Utility: • Sense of urgency - the need to finish a task quickly and effectively, • Ability to communicate openly and clearly, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency Requirements: • Must be at least 18 years of age, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds, • Ability to work nights, weekends, and holidays

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. • Clean TP black hat facing forward at all times. Brim never bent., • Hair must be kept clean. All hair must be kept underneath the TP hat., • Clean shaven. Beards & mustaches are allowed, but must be maintained., • Fingernails must be kept trimmed., • Jewelry is not allowed to be worn in ears, face, around the neck or wrists., • Head phones or ear buds are not to be worn., • Clean non-faded/wrinkled TP kitchen shirt tucked in. The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: • Adhering to uniform standards, • Adhering to policies and procedures that maintain a clean and sanitized bar, • Maintain clean and organized stations and equipment, • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times, • Ability to work as a team, • Train using tablets or computer, • Ability to work in a fast paced environment, • Any other duty/responsibility that management may deem necessary, • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc., • Ensuring the bar is always well stocked, • Changing kegs, checking taps, and appliances to confirm they are working and in good repair Proven experience as a Bar Back. Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

Key responsibilities of a Busser/Runner: -Guest Service - though bussers may not interact with guests as often as other team members, they are still expected to communicate effectively when guests need their attention -Provide a friendly, relaxing, professional demeanor and assist servers as

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As a Busser, you'll enhance each Guest's Day with friendly, prompt, and attentive service.

Uphold Our standards for cleanliness and prompt service.Pre-bus tables and maintain floor and table sanitation.Assist throughout the restaurant as needed.

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