Trabajos call handler en California

Job Description GENERAL STATEMENT Under general supervision, the HVAC/R Maintenance Technician performs fieldwork in the installation, maintenance, modification, overhaul, service, repair of Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) equipment within the ASI & Beach Shops shared services scope. To be successful in this role, customer satisfaction, initiative, and expertise are needed. Additionally, the HVAC/R Maintenance Technician must be patient and possess excellent organizational and troubleshooting skills. This includes working on split systems, package terminal air conditioners (PTAC), evaporative coolers, reverse cycle A/C units, reach-in and walk-in coolers and freezers, plumbing, electrical systems, and more. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. • Under general supervision, troubleshoots, repairs, and modifies electrical circuits, panels, lighting controls, and receptacles, including new branch circuits and the use of diagnostic circuit tracing equipment., • Provide customer service support during every service call., • Troubleshoot, repair, and maintain HVAC/R equipment., • Perform preventive maintenance and manufacturer warranty service., • Install, calibrate, and maintain HVAC/R equipment., • Coordinates schedule with other Facility Maintenance Technicians for on-call times and will be able respond to “after-hours” calls for maintenance assistance. Will periodically be required to work overtime as needed and determined by supervisor. Respond to emergency service calls, including nights and weekends on a rotating on-call basis., • Maintain accurate records of work performed, parts used, and service recommendations., • Communicate effectively with customers, coworkers, and internal dispatch teams., • Participate in ongoing technical training and safety programs., • Under the direction of a supervisor, facilitates special projects with outside contractors, including job walks, contractor coordination, project scheduling, and oversight., • Ensure installations, repairs, and maintenance are performed with quality and meet health and safety, as well as environmental protection, requirements., • Drives company vehicles as needed or directed by supervisor for organizational needs. May be called upon to use a forklift, aerial lift, or electric cart to complete duties., • Performs assigned general repairs and preventative maintenance, provides occasional support for general facilities maintenance through inspection and upkeep of building systems, equipment, and finishes across multiple trades, such as electrical, mechanical, plumbing, carpentry, and surface or structural maintenance, and identifies and reports special problems or conditions to the supervisor for needs assessment., • Other duties as assigned, reasonably within the scope of the job.MINIMUM QUALIFICATIONS Education and/or Experience High school diploma or equivalent with a minimum of three years of experience in repairing commercial gas, electrical, and steam equipment. Additionally, at least one year of experience specifically in the repair of HVAC/R equipment, including mechanical, electrical, plumbing, refrigeration, and boiler systems. Completion of a recognized apprentice training program in a skilled trade (e.g., electrician, refrigeration, plumbing) preferred. Training with Carrier, York, Daikin, True, Hoshizaki, and Traulsen equipment is preferred. Knowledge and Abilities Thorough knowledge of specific methods, materials, practices, and tools related to installation, maintenance, modification, overhaul, service, and repair of commercial food service equipment. General knowledge of facilities systems maintenance and repair in such areas as plumbing, HVAC, electrical, carpentry, painting, and mechanical systems. Must possess semi-skilled and basic skilled knowledge across multiple trades, general knowledge of applicable trade safety practices; working knowledge of building codes; basic knowledge of electrical theory and mechanical principles. Bilingual (Spanish/English) preferred. Ability to read, interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and blueprints. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations • Current California Driver's License and a satisfactory driving record as determined by ASI., • OSHA 10 or OSHA 30 Certification., • California Food Handler Card or the ability to obtain the CA Food Handler Card within the first 30 days of employment., • CPR/First Aid/AED certification or ability to obtain within 30 days of employment., • CFESA Certification (preferred)., • EPA Universal Refrigerant Technician Certification (preferred)., • State Refrigeration Licenses (preferred).OTHER QUALIFICATIONS Applicants must be at least 18 years old and willing to travel and work independently. Schedule Shift schedule may include evenings and weekends. Availability for on-call and emergency service rotations is required. Background Check Appointment to this position is contingent upon successful completion of a comprehensive background check based on reportable last actions. Mandated Reporter The person holding this position is considered a 'mandated reporter' under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for extend periods; walk throughout the facility; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is frequently required to utilize sense of smell. The employee is occasionally required to sit for extended periods. The employee must frequently lift and/or move 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; outside weather conditions; risk of electrical shock; and vibration. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat. The noise level in the work environment is usually moderate to loud. Note: This is a union position. Please contact Human Resources with questions. Work Schedule: The initial training period will follow a Monday–Friday schedule from 7:00 AM to 3:30 PM. After training, the regular schedule will be Thursday–Monday, 5:00 AM to 2:00 PM, with flexibility to adjust for larger projects and preventive maintenance cycles, which may require shifts such as Thursday–Monday, 9:00 PM to 6:00 AM. All schedules are subject to change based on departmental needs.

Job Description Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations. Key Responsibilities: • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers, • Ensure consistent food quality, taste, and presentation (plating and decoration), • Follow proper food handling, sanitation, and safety regulations, • Maintain a clean and organized kitchen environment, • Manage food preparation and daily kitchen operations, • Monitor and maintain inventory levels, • Assist with ordering supplies and ingredients, • Minimize food waste and control kitchen costs, • Work collaboratively with kitchen staff and management Qualifications & Requirements: • Proven experience as a Mediterranean Chef or similar role, • Strong knowledge of Turkish and/or Persian cuisine (preferred), • Experience preparing kabobs, rice dishes, and traditional appetizers, • Valid Food Handler Certificate (required), • Knowledge of food safety and sanitation standards, • Ability to work in a fast-paced environment, • Strong attention to detail in plating and food presentation, • Good communication and teamwork skills, • Ability to manage time efficiently and multitask Preferred Qualifications: • Experience in a fine dining or high-volume restaurant, • Creativity in menu development and plate presentation, • Familiarity with Mediterranean spices, marinades, and cooking techniques Compensation: • Competitive pay based on experience How to Apply: Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan

Job Description Be part of our exiting and diverse team. We hand-craft everything in our kitchen and are looking for talented individuals that want to grow and add a strong approach to develop new ideas and cooking techniques to our company. We are looking for experienced Full or Part- time Service Prep CooK • 2 to 5 years’ experience on a fast paced line, working all stations, • Ability to execute prep flawless dishes in a timely manner, • Ability to communicate with a friendly demeanor to all staff, • Passionate about hospitality and creating exceptional food experiences, • minor cleaning, • ability to work weekends and holidays We are looking for experienced Full or Part-Time Dishwasher • WE are willing to train but prefer someone with some experience, • Ability to work weekends and holidays, • Be a team player and willing to help in other duties as needed Skills: • Proven experience as prep cook, • Knowledge of health and safety rules in a kitchen, • Manual dexterity able to operate cutting tools and kitchen utensils, • A team player with good communication skills, • Patient with an ability to stay positive under pressure, • Skills as a dishwasher are Safety and have a positive attitude Education: Preferred- high school or better, or culinary degree but not required (not required for position of dishwasher) License / Certificates: Food handlers card Behavior: • Honest, reliable, hard working, good with people, • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well, • Enthusiastic: Shows eager enjoyment and interest, • Dedicated: Devoted to a task or purpose with loyalty or integrity, • Team Player: Works well as a member of a group Motivations: • Inspired to perform well by the knowledge that your job requires, • Self-Starter: Inspired to perform without constant supervision Job Types: Full-time, Part-time Pay: Depending upon experience Experience: • Cooking: 2 years (suggested but not required), • restaurant: 2 years (preferred but will be flexible) Education: • High school or equivalent (Preferred but not required) Location: • 1915 South Coast Hwy. Laguna Beach, CA 92651 License: • food handler certificate (Required) Schedule: • Tuesday to Sunday, • Weekends required, • Holidays required ( We close Thanksgiving Day, Christmas eve, Christmas Day and New years eve ), • On call Company's website: • www.marowoodgrill.com

Job Description MATERIAL HANDLER Looking for steady, hands-on work in manufacturing? Join a busy team in Roseville where you’ll help keep materials moving, organized, and ready for production. SALARY: $18.50/hr. LOCATION: Roseville, CA SCHEDULE: Full-Time | Monday–Thursday: 7:00 AM–3:30 PM | Friday: 6:00 AM–1:00 PM WHY YOU’LL LOVE THIS ROLE • Hands-on work – Stay active while supporting daily manufacturing operations., • Team-oriented environment – Work alongside a supportive team in a collaborative setting., • Consistent schedule – Enjoy a reliable Monday–Friday workweek., • Opportunity to grow – Build your manufacturing and warehouse experience with room to advance. WHAT YOU’LL DO • Receive, store, and distribute materials throughout the facility., • Load and unload shipments while checking materials for accuracy and quality., • Maintain accurate inventory records and keep materials organized., • Operate material-handling equipment such as pallet handlers, hand trucks, skids, and lifts., • Use small hand tools and help keep work areas clean, organized, and safe. WHAT WE’RE LOOKING FOR • 1–2 years of warehouse, logistics, or material handling experience., • Ability to lift up to 50 lbs. and stand or walk for extended periods., • Experience using basic hand tools and material-handling equipment., • Ability to follow safety procedures and accurately handle materials and inventory. PHYSICAL REQUIREMENTS • Ability to lift up to 50 lbs., • Ability to stand, walk, bend, and move materials throughout the workday. READY TO TAKE THE NEXT STEP? This position is offered through NW Staffing Resources. Simply select ‘Apply Online’ at the top of the post to submit your application. If you'd like more information about this role or others within the industries we serve, we’d love to connect. Partner with a recruiter who will advocate for your goals, provide insight into the local market, and help you find the right fit. Call or text us directly for confidential consideration. For more information regarding the CCPA California Consumer Privacy Act and the data we store, please CLICK HERE to review before you apply.

Job Description DETAILS OF POSITION Location: VSFB / Full-time: Monday – Friday / Weekends / Holidays / Hours: Varies / Starting rate: $22.48 per hour PURPOSE OF COOK POSITION The Cook prepares and cooks high-quality meals in accordance with military dining facility standards, ensuring food safety, sanitation, and timely service. This position supports daily food operations by following standardized recipes, maintaining kitchen cleanliness, and collaborating with team members to meet meal service expectations and uphold military dining requirements. For more information visit our website: www.beaconthrives.org Essential Functions and Responsibilities • Follows standardized recipes and production logs for preparing, seasoning, cooking, tasting, and baking. Any variations to recipes must be approved by the Executive Chef., • Prepares all food items in strict accordance with military dining facility guidelines and standards., • Prepares food by safely and efficiently operating a variety of kitchen equipment, including mixers, slicers, ovens, grills, fryers, and steamers., • Measures and mixes ingredients accurately, washes, peels, cuts, and shreds vegetables, and trims and portions meats, poultry, and fish for culinary use., • Cooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads., • Works closely with the Lead Cook II and other kitchen staff to ensure timely preparation and service of all meals., • Garnishes and portions cooked food and places items in appropriate serving dishes, steam tables, and food transport carts in preparation for service., • Maintains cleanliness and sanitation of all work areas, kitchen equipment, and utensils throughout the shift and at the end of service., • Properly labels, dates, and stores all leftovers and open products following military and HACCP guidelines., • Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Shift Supervisor., • Follows all HACCP procedures, food safety protocols, and sanitation guidelines at all times., • Ensures compliance with all military dining facility policies and procedures., • Supports kitchen safety by reporting hazards, accidents, and unsafe practices to the Shift Supervisor., • Assists with setup, service, and cleanup for special functions and events as directed., • Participates in ongoing training and professional development as required by the dining facility., • Perform other duties as assigned by the Shift Supervisor. Qualifications Education and/or experience: Minimum of a high school diploma or equivalent. Culinary arts training or vocational training preferred. Prior commercial kitchen experience or cooking for large groups desired. Communication skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others. Interpersonal skills: Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment. Self-management skills: Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities. Reasoning ability: Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action. Computer skills: N/A Certificates, licenses, registrations: Must obtain and maintain a California Food Handler Certification. Other skills and abilities: Must be able to multi-task and perform in a fast-paced work environment. Must be able to work weekends, evenings, nights and holidays. PURPOSE OF ON CALL SUPERVISOR POSITION Responsible for overseeing the planning, supervision, and daily operations of the Dining Facility during the assigned shift, ensuring exceptional service, contract compliance, and operational efficiency. Essential Functions and Responsibilities To perform this job successfully, a person must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. • Collaborates with the Beacon Manager and Contractor Management to ensure contract requirements and objectives are met., • Provides supervision and direction to all subordinate food service personnel., • Oversees food preparation and service, ensuring meals are delivered to authorized personnel in a timely and professional manner., • Ensures cleanliness and sanitation of the dining facility, including interior and exterior areas and all equipment., • Assigns tasks and monitors progress of food service staff throughout the shift., • Troubleshoots operational issues, resolving problems directly or escalating to the appropriate supervisor when necessary., • Advises the Manager, Executive Chef, and/or Operations Manager on budgetary concerns and inventory shortages; may recommend or initiate menu adjustments as needed., • Manages daily operational requirements of Crunchtime and Aloha POS systems, including:, • Issuing and controlling funds., • Register setup and meal period operation., • Reconciling customer transactions and verifying deposits., • Supervises food production according to menus approved by the Executive Chef., • Coordinates with leadership on meal adjustments and special requirements., • Recommends equipment purchases or replacements and submits maintenance requests to the Operations Manager as needed., • Ensures necessary materials, equipment, and supplies are available to complete tasks efficiently., • Promotes excellent customer service by maintaining high standards for food quality, staff professionalism, and responsiveness to customer needs., • Orients new employees on facility procedures, policies, and expectations., • Coordinates and conducts training sessions for food service personnel., • Maintains records of food consumption, rationed meals, and paid meal transactions., • Recommends operational improvements and process enhancements., • Verifies daily cash receipts and ensures compliance with cash handling protocols., • Completes annual performance evaluations for assigned staff., • Supports a safe work environment through training, supervision, and coordination with the Risk Manager and Contractor Safety Team., • Maintains compliance with the HACCP program and other food safety regulations., • Performs other related duties as assigned. Qualifications Education and/or experience: Minimum of a High School diploma or equivalent. Bachelor’s degree in restaurant management is preferred. Minimum of five-years’ experience in catering/restaurant operations and a strong background in culinary arts as a GM/Executive Chef. Communication skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to remember oral or written instructions provided by others. Ability to effectively present information in one-on-one and small group situations to Individuals served and other employees. Interpersonal skills: Establish and maintain cooperative working relationships with coworkers and management. Interact diplomatically with the public. Foster a stimulating, accepting learning environment. Self-management skills: Perform effectively in environments with frequent workload changes and competing demands. Set priorities which accurately reflect the relative importance of job responsibilities. Reasoning ability: Ability to apply common sense understanding to carry out basic written or oral instructions. Ability to think through the consequences of a decision prior to making it. Ability to recognize an emergency situation and take appropriate action. Computer skills: Basic knowledge of Microsoft Office software. Certificates, licenses, registrations: Maintain First Aid, CPR and CPI Certifications. Must have a valid driver’s license with an insurable record. Must have an insured vehicle available for use during the course of employment. Maintain a Food Manager’s Certificate. Requirements • Must meet and maintain Food Manager's Certificate., • Valid driver’s license with an insurable record., • An insured vehicle available for use during employment., • Must meet and maintain Community Care Licensing criminal history criteria., • Maintain First Aid, CPR, and CPI Certifications (training available)., • Proficient in food planning and preparation. Benefits • Paid holiday, vacation, and sick leave, • Medical, Dental, Vision, and Life Insurance, • Retirement Plan, • Employment Assistance Program (EAP) Beacon is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Let your career thrive with Volt! Volt is immediately hiring for a Forklift/Material Handler in Visalia, Ca. Paid 1st lunch As a Forklift/Material Handler, you will: • Safely operate a forklift or clamp truck to move, store, and organize finished goods in the warehouse., • Inspect forklifts and equipment at the start of each shift., • Verify and transport finished product pallets for storage and shipment., • Scan barcodes and accurately record inventory transactions using the RF scanning system., • Store products in designated warehouse locations while maintaining inventory accuracy., • Monitor sortation lines and process case and pallet pull tags as needed., • Securely wrap pallets for storage and distribution., • Ensure compliance with warehouse procedures, safety standards, and quality requirements., • Cross-train and provide coverage for Warehouse Stacker duties when required., • Maintain an organized, clean, and safe work environment. This is a full-time, temp to hire opportunity! Schedule: 12am to 8am - Must be open to work any night as this is a 24-hour operation. Overtime: 12am-12pm or 8pm-8am (must be able to meet both overtime hours) The ideal candidate will have: • 3+ years of recent sit-down forklift experience with duration in a manufacturing setting, • Must be able to work weekends and overtime Pay Rate: $19.14 per hour *Pay range offered to a successful candidate will be based on several factors, including the candidate's education, work experience, work location, specific job duties, certifications, etc. Qualified candidates should APPLY NOW for immediate consideration! Please hit APPLY to provide the required information, and we will be back in touch as soon as possible. Benefits: Volt offers benefits (based on eligibility) that include the following: health, dental, vision, term life, short term disability, AD&D, 401(k), Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP). Volt is an Equal Opportunity Employer and prohibits any kind of unlawful discrimination and harassment. Volt is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment on the basis of race, color, religion or belief, national origin, citizenship, social or ethnic origin, sex, age, physical or mental disability, veteran status, marital status, domestic partner status, sexual orientation, or any other status protected by the statutes, rules, and regulations in the locations where it operates. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please email hr_dept@volt.com or call (866) -898-0005. Please indicate the specifics of the assistance needed. Volt does not discriminate against applicants based on citizenship status, immigration status, or national origin, in accordance with 8 U.S.C. § 1324b. The company will consider for employment qualified applicants with arrest and conviction records in a manner that complies with the San Francisco Fair Chance Ordinance, the Los Angeles Fair Chance Initiative for Hiring Ordinance, and other applicable laws. By applying for this job, I agree to receive calls and emails (including automated or AI-generated calls or emails) from Volt Information Sciences, Inc. and its identified recruiting partners regarding this job and future recruiting and job-placement opportunities. I understand that my consent is not a condition of employment or services, and that I may revoke my consent at any time by following the Opt Out Instructions. I confirm that I have read and agree to the Terms of Service and acknowledge that I have received and reviewed the Privacy Notice. Pandologic. Keywords: Material Handler, Location: Visalia, CA - 93290 , PL: 604558977

Job Description POSITION TITLE: Line Cook REPORTS TO: Director of Dietary Services SCHEDULE: On Call PAY: $23.00 - $27.00 DESCRIPTION OF POSITION Participates in provision of quality meals and nutritional services to patients, staff and guests KEY RESPONSIBILITIES: • Assemble and prepare food and snacks as directed, • Prepares and serves meals for patients, employees and guests, • Organize and deliver prepared food to patient areas, • Properly process, store, and prepare food on a tight timeline, • Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee’s personal hygiene, • Consistent documentation of food labeling, dating and kitchen procedures, • Serve behavioral health patients and staff with a friendly and helpful demeanor at all times, • Participates in activities which enhance professional growth and development, • Performs related duties, as requested, • Upholds the Organization’s ethics and customer service standards, • Upholds policies and procedures with staff Requirements POSITION Requirements: • Maintain an excellent attendance record, • Comfortable working in a psychiatric hospital environment, • Food Safety Handler Card required within 30 days of employment, • Able to work day, weekend or evening shifts upon 48-hour notice, • Available for on-call shifts, • Willing to be flexible in job assignments to meet patient care needs, • Work well in a team environment Knowledge and Experience: • High School degree or equivalent required, • Prefer food service experience in a treatment center, health care or treatment center setting, • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic, • Experience in consistently meeting deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs, • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers, • Knowledge of the hygiene factors involved in food preparation, • Must be able to work independently, in a result restricted physical environment for extended periods of time Skills and Abilities: • Maintains confidentiality of patients at all times. This includes information pertaining to care and dietary requirements as well as confidential internal company information and activities, • Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds, • Must maintain self-control in volatile or hostile customer services interactions, • Organizational skills with ability to prioritize tasks, • Able to read, write and communicate in English, • Ability to work independently and as part of a team, • Good judgment Physical Requirements: • While performing the duties of this job, this position is frequently required to do the following:, • Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population, • Give and follow verbal and written instructions with attention to detail and accuracy, • Vision: see details of objects at close range, • Coordinate multiple tasks simultaneously, • Reach forward, up, down, and to the side, • Sit or stand for minimum periods of one hour and come and go from the work area repeatedly throughout the day., • Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sounds with no less than 40db loss @ HZ, 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information through oral communication and to make fine discriminations in sound. Perform repetitive motions with wrists, hands and fingers. Benefits • Health Insurance, • Vision Insurance, • Dental Insurance, • 401K Retirement Plan, • Healthcare Spending Account, • Life Insurance (Supplemental life, term, and universal plans are also available), • Short and Long-Term Disability, • PTO Plan with Holiday Premium Pay

Job DescriptionPoké2 Grill — Prep Cook At Poké2 Grill, we serve our guests, support our people, and contribute to our community. We believe a strong team grows through clear expectations, hands-on training, mutual respect, and opportunities to learn. Our daily routines and standards help us deliver safe food, consistent quality, and welcoming service. We also encourage team members to share ideas and improve how we work. We call this freedom within a framework: following established standards while finding thoughtful ways to make each day better. Integrity, empathy, teamwork, and pride in our work guide everything we do. Position Overview As a Prep Cook, you help ensure every Poké2 Grill bowl begins with fresh, safely handled, consistently prepared ingredients. Your primary responsibility is to prepare ingredients and menu items according to our recipes, portion standards, prep priorities, and food safety procedures. You maintain a clean, organized workspace and help keep the team stocked and ready for service. Depending on the needs of the shift and your training, you may also assist with dishes, deliveries, line setup, guest service, and opening or closing duties. Success in this role means working efficiently without sacrificing safety or accuracy, communicating clearly, and taking pride in the details that make our food consistent. Position Responsibilities • Follow Poké2 Grill’s recipes, preparation procedures, portion standards, and food safety practices., • Complete assigned prep according to the prep list, required quantities, and shift priorities., • Accurately label, date, rotate, and store ingredients and prepared items., • Check and maintain required food temperatures according to company procedures., • Notify the manager promptly about unsafe temperatures, questionable ingredients, shortages, equipment issues, or anything that could affect food safety or service., • Reduce avoidable waste through accurate preparation, proper storage, and careful ingredient handling., • Keep prep areas, equipment, utensils, and storage spaces clean and organized. Clean as you go., • Follow personal hygiene, handwashing, sanitation, and chemical handling procedures., • Use knives and kitchen equipment safely and only as trained., • Assist with receiving and putting away deliveries according to company procedures., • Complete assigned opening and closing duties, including dishes, cleaning, trash removal, and line setup or breakdown., • Communicate progress, delays, and support needs to the manager and other team members., • Work independently when assigned and cooperate with teammates during shared tasks., • Ask for clarification when instructions or standards are unclear., • Participate in training and apply feedback to improve accuracy, efficiency, and consistency., • Keep availability current, check the schedule regularly, and follow attendance and shift coverage procedures., • Follow company policies and applicable health and safety requirements.Skills and Abilities, • Ability to understand and follow written and verbal instructions., • Clear, respectful communication with managers and team members., • Attention to detail when measuring, portioning, labeling, and preparing food., • Ability to organize tasks, manage time, and adjust priorities with direction., • Ability to work efficiently during busy periods while maintaining quality and safety., • Willingness to learn, receive feedback, and support teammates., • Ability to maintain appropriate personal hygiene and a clean workspace., • Ability to safely use knives and food preparation equipment after training.Experience and Training, • Previous restaurant, kitchen, or food preparation experience preferred., • Culinary education is welcome but not required., • Willingness to learn Poké2 Grill’s recipes, procedures, and standards., • Food handler certification as required for the location.Physical Requirements and Working Conditions This role involves standing and walking for extended periods; frequent reaching, bending, grasping, and repetitive hand movements; and working around refrigerated areas, kitchen heat, wet surfaces, and cleaning products. Duties may include lifting and moving supplies weighing up to 50 pounds, using appropriate assistance or equipment when needed. Frequent handwashing and safe use of knives and food preparation equipment are required. Essential job duties may be performed with or without reasonable accommodation. Equal Employment Opportunity Poké2 Grill is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description A Cook has the same responsibilities as a Chef (Cook Lead) except he/she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Lead -Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station. This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19. POSITION RESPONSIBILITIES: • Prepares and maintains all hot and cold foods according to work orders, schedule, and production sheets., • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage., • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food., • Maintains kitchen area and tools of the trade clean and organize according to department standards and ECO-SURE, • Rotate all foods and correctly fill out production charts., • Perform other related duties as required. POSITION REQUIREMENTS: • Able to speak, read and write in the English language effectively., • Must have a minimum of 1-year experience as a cook., • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays., • MUST have a valid California Food Handler Card and basic knowledge of ECO-SURE sanitation standards, • Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications., • Must have basic knowledge of food and beverage preparation and fundamentals of cooking., • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.), • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes., • Must be able to work in a high stress environment and perform duties within extreme temperature ranges., • Ability to do work standing up and walking for long periods of time, • Ability to lift up to 50 pounds in weight (trays, refuse receptacle), • Ability to move heavy (200+ pound) wheeled carts Team San Jose is an equal opportunity employer.

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. We have a number of great opportunities for line cook with casual/fine dining experience. The Comal Line Cook works in conjunction with Sous Chef/Expediter to prepare and plate finished dishes during a busy dinner service. We offer Health Insurance, Dining Discounts, advanced scheduling & flexible scheduling. Line Cook is offered as a full time restaurant job and includes benefits. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, brunch cook or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Requirements/Responsibilities Line Cook Requirements: • Must be authorized to work in the United States, • Must be able to obtain a valid food handler certificate, • Well-rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail, • Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description We are opening a new restaurant in Del Mar! We are looking for Kitchen team members to join! goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No Data Entry experience needed. Data Entry Clerk Work From Home - Part Time Remote Focus Group Panelists Our company is seeking motivated individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments. With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn extra income from the comfort of your home. Compensation: $75-$150 (per 1 hour session) $300-$750 (multi-session studies) Job Requirements: Show up at least 10 mins before discussion start time. Participate by completing written and oral instructions. Complete written survey provided for each panel. MUST actually use products and/or services, if provided. Then be ready to discuss before the meeting date. Qualifications: Must have either a smartphone with working camera or desktop/laptop with webcam Must have access to high speed internet connection Desire to fully participate in one or several of the above topics Ability to read, understand, and follow oral and written instructions. Data entry clerk experience is not necessary. Job Benefits: Flexibility to take part in discussions online or in-person. No commute needed should you choose to work from home remotely. No minimum hours. You can do this part-time or full-time Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products. You get to review and use new products or services before they are released to the public. You must apply on our website and complete a set of questionnaire to see if you qualify. This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a data entry clerk or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet., • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. Essential Job Functions: • Directly supervises wait staff., • Busses and resets tables as needed. Ensures dining room is clean and reset to standard prior to next meal., • Takes meal orders in an accurate and courteous manner, providing prompt service to fill orders and requests., • Assists in the orientation of all new employees including: on-the-job training, adherence to policies and procedures, as well as applicable regulations., • Assists the Food Service Director in other administrative activities as directed by Management., • Maintains standards of safety, sanitation, and cleanliness in the food services department. Ensures that appropriate levels of coverage are maintained at all times. Informs supervisor of staffing/scheduling needs., • Monitors and ensures completion wait staff opening and closing duties., • Keeps supervisor and cook(s) informed of questions, comments and/or complaints. Diligently works to resolve issues in a timely manner., • Familiar with food service disaster plan. Other Job Functions: • Models and embodies Eskaton’s core values, including:, • Creating a sense of warmth, welcoming and belonging for all, • Fostering excellence in everything we do, • Seeking consistent improvement, learning and sustainable growth, • Stepping up, taking ownership and leading with initiative, • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA)., • Maintains attendance as outlined in Eskaton policy., • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents., • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear. Starting pay ranges from $18.15 per hour - $21.00 per hour. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. Qualifications: Education: High school graduation or equivalent G.E.D., preferred. Training and Experience: A minimum of one (1) year work experience in food service operations. California Food Handler. Knowledge and Abilities: Ability to understand and work harmoniously with residents, staff and healthcare professionals. Ability to maintain high professional and ethical standards. Computer knowledge is helpful but not required. Work Conditions & Physical Requirements Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position. Medium Work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. #ZR

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description JOB SUMMARY As a Material Handler you will move products including unloading product deliveries by pulling them off trucks and putting them on shelves as well as pull inventory and other materials in our warehouses and manufacturing facilities, either manually or using equipment such as trucks or forklifts to fulfill orders. DUTIES AND RESPONSIBILITIES • Load and unload material, • Receive, unpack, check, and store merchandise or materials and enter materials into the warehouse management system., • Receive and count items, and record data manually., • Identify damages and report shortages or quality deficiencies., • Utilize hand trucks, forklifts, or other handling equipment to move material to and from trucks and/or designated areas., • Maintain and execute materials management programs as designed within the warehouse., • Document and maintain inventory and ensure production area organization and cleanliness., • Fill requisitions and orders., • Pack, crate, and ship products and materials to the warehouse, departments, or assembly line., • Keep the warehouse area organized and clean. Take out trash and transport cardboard boxes to the cardboard compactor for recycling., • Stockyard and store items in a safe, orderly, and accessible manner., • Inspect machinery to determine the need for repairs and guarantee safety by performing regular maintenance., • Operate forklifts to pick, stock, and or receive shipments of materials or equipment, stack and retrieve supplies and materials., • Have knowledge of commonly-used concepts, practices, and procedures within a particular field. Rely on instructions and pre-established guidelines to perform the functions of the job., • May be required to operate a company vehicle to retrieve will-call stock from local suppliers up to 50 miles to remote facilities to pick up supplies as needed.

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet., • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. Essential Job Functions: • Sets wait station(s) and keeps station well stocked and cleaned., • Busses and resets tables as needed., • Takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service., • Assists with preparing plates and serving residents., • Performs the assigned opening and closing duties promptly and efficiently., • Keeps Cooks and Supervisor/Manager on Duty informed of questions, reactions, comments or problems that may arise., • Assists at special events as requested., • Familiar with food service disaster plan. Other Job Functions: • Models and embodies Eskaton’s core values, including:, • Creating a sense of warmth, welcoming and belonging for all, • Fostering excellence in everything we do, • Seeking consistent improvement, learning and sustainable growth, • Stepping up, taking ownership and leading with initiative, • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA)., • Maintains attendance as outlined in Eskaton policy., • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents., • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear. Starting pay ranges from $17.40 per hour - $20.40 per hour. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. Qualifications: Education: High school graduation or equivalent G.E.D., preferred. Training and Experience: Previous experience working in a restaurant or food service establishment preferred. California Food Handler. Knowledge and Abilities: Understanding of the philosophy of quality customer service and satisfaction. Work Conditions & Physical Requirements Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position. Medium Work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. #ZR

Job DescriptionDescription: Description Job Type: Full-time Location: 33375 Central Ave Union City California 94587 Pay Rate: Day Shift: 23$ per hour Shift / Schedule: Monday - Friday 3rd Shift A2Z Staffs is actively seeking bilingual (English/Spanish) Material Handler for a large, busy tire warehouse in /Union City. This is a physical role with mandatory overtime opportunities. Punctuality and reliability are must-haves for this position. In this role, you will: JOB DESCRIPTION Load, unload, stock tires and auto parts in a fast-paced warehouse environment using industrial vehicles such as a forklift or picker equipment Use scanners to find and put away tires and assist with inventory control You can expect to lift 50 pounds consistently throughout your shift and occasionally lift up to 80 pounds. When lifting commercial tires you will do team lifts or use mechanical equipment. When working with barrels or industrial/agricultural tires you will need to be able to exert a pushing force of up to 40 pounds Some of our stock racks are 25 feet tall, so you must be comfortable working at those heights safely while operating equipment. Be on the move. You should be willing and able to work on your feet for extended periods of time and work overtime as needed Contribute to our culture of safety, ensuring adherence to all safety policies and operating procedures. May assist other departments, such as ecomm, inventory, and will call depending on business needs The duties listed in this job description are not exhaustive. Team members may be asked to perform other job-related tasks and follow any job-related instructions given by their supervisor, subject to reasonable accommodations OUR BENEFITS Highly competitive wages starting at [$19/hr]! Weekly pay Work boot reimbursement program Healthcare benefits, available your first day on the job 401(k) with Generous Employer Contribution AND Match Paid Vacation, Sick time and Holidays On-the-job training and skill development Tuition Reimbursement Employee Discount Programs Requirements: Requirements • Must pass background check (Criminal Wide Screen National - 7yr, Misdemeanor Wide Screen National - 5 yr), • Must pass a 10 panel drug screen (THC is included in drug screen), • Must pass E-verify, • Must be able to report to your shift on time and work the entire shift, • Must be able to lift, pivot, turn & move up to 80-pound tires throughout your shift, • Must have steel toed boots or steel toed shoes, • Must be able to work flexible shifts (overtime is mandatory when necessary), • Must be bilingual, • Must be able to be at work each day you are schedule and be on time

Job DescriptionWe are hiring in the city of Riverside WAREHOUSE ATTENDANT Shift: Monday-Friday 7:30PM-4PM Pay rate: $20h/r (DOE) We're looking for dedicated individuals with sit-down forklift experience (certification is a plus but not required.) • Minimum of 6 months in a previous warehouse or material handler position, • Basic keypad and/or keyboard skills, • Prior experience with RF technology used in a bar-coding environment helpful, • 1 year working in a multitask environment while under time constraints, • Basic arithmetic skills required using whole numbers and decimals Contac us today! 618 S MT Vernon Ave Suite 130 San Bernardino, CA 92410 (909)238-5848 Apply online! WWW.SYNCSTAFFINGSERVICES.COM Give us a call after you're done! Follow us on Instagram! Syncstaffing_CA

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal’s food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. Prior experience as cashier, server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. We have a number of great opportunities for professional Server / Waitstaff with casual/fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. We offer Health Insurance, Dining Discounts, 30 days advanced scheduling & flexible scheduling. Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. Requirements/Responsibilities Server / Waitstaff Requirements: • 1 - 2 years of experience at a casual/fine dining restaurant preferred., • A warm and outgoing personality with a passion for food and customer service., • Must have a commitment to deliver a unique and memorable guest experience., • Punctual, patient, and mindful., • Fluent in English and Spanish., • Current Food Handler and Unlawful Harassment training certificates Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Seeking professional Restaurant Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Waterbar is looking for qualified and energetic Restaurant Server / Waiter / Waitress / Wait staff capable of providing elegant service in our spectacular dining room, but also able to keep up with the pace of a very busy and a bit more casual patio service. Must be available for lunch and weekend brunch shifts. Some evening shifts may be open for the right candidate. Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Requirements/Responsibilities Restaurant Server / Waiter / Waitress / Wait staff: • At least 5 years of experience at a fine dining establishment, • A warm and outgoing personality with a passion for food and customer service, • Must have a commitment to deliver a unique and memorable guest experience, • Punctual, patient, and mindful, • Good understanding of wine and beer, • Working knowledge of and experience with point of sales systems, • Excellent people skills and the ability to remain calm under pressure, • Good team player, • Provide warm, professional & knowledgeable service, • Make informed recommendations to maximize the guest's enjoyment of their experience at Waterbar., • Answer questions about our food, beverages and other restaurant functions and services., • The ability to multitask and work well in a high-volume work environment, • Fluent in English and proficiency in other languages is a plus, • Must have valid or be able obtain a food handler card in first 30 days Restaurant Server / Waiter / Waitress / Wait staff is generally offered on part time basis. Please apply if looking for: waiter, server, waitress, wait staff, waitstaff, part time, parttime, restaurant job, fine dining, Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 24 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet., • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. Position Summary: The Wait Person is responsible for the set-up, delivery and clean-up of the meal period for which they are responsible. The Wait Person is also responsible for providing service in a friendly and congenial manner. Essential Job Functions: • Sets wait station(s) and keeps station well stocked and cleaned., • Busses and resets tables as needed., • Takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service., • Assists with preparing plates and serving residents., • Performs the assigned opening and closing duties promptly and efficiently., • Keeps Cooks and Supervisor/Manager on Duty informed of questions, reactions, comments or problems that may arise., • Assists at special events as requested., • Familiar with food service disaster plan. Other Job Functions: Models and embodies Eskaton’s core values, including: • Creating a sense of warmth, welcoming and belonging for all, • Fostering excellence in everything we do, • Seeking consistent improvement, learning and sustainable growth, • Stepping up, taking ownership and leading with initiative, • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA)., • Maintains attendance as outlined in Eskaton policy., • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents., • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear. The starting salary for this position ranges from $17.40 - $20.96 per hour. Factors such as scope and responsibilities of the position, candidate's work experience, education/training, job-related skills, internal peer equity, as well as market and business considerations may influence base pay offered. On call shift hours consists of 4:00 PM to 8:00 PM. Qualifications: Education: • High school graduation or equivalent G.E.D., preferred. Training and Experience: • Previous experience working in a restaurant or food service establishment preferred., • California Food Handler. Knowledge and Abilities: • Understanding of the philosophy of quality customer service and satisfaction. Work Conditions & Physical Requirements: Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the People & Culture team to request any accommodation(s) to perform any of the essential functions of this position. X Medium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

Job Description Make a Real Difference, Every Single Day As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant, supported, and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California, growing a network of 23 communities dedicated to older adults and the people who care for them. When you join us, you're not just starting a job. You're stepping into a career where your work creates a real impact on people's daily lives and strengthening the communities we call home. We Invest in You (Because You Invest in Others) We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future. That’s why we offer: • Financial Security: Competitive pay and a 401K matching program to help you plan for your own future., • Total Wellbeing: Comprehensive benefits that support your physical and mental health., • A Place Where You Belong: We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. Our DNA (Core Values) We’re looking for people who align with our mission and want to grow with us: • Welcoming: You’re a natural at creating warmth and a sense of belonging for everyone you meet., • Bring (Y)our Best: You take pride in your work and strive for excellence in the "little things" and the "big things" alike., • Empowerment: You don't wait for permission to do the right thing. You step up, take ownership, and lead with initiative., • Growth: You’re a lifelong learner who seeks consistent improvement and sustainable growth. Essential Job Functions: • Sets wait station(s) and keeps station well stocked and cleaned., • Busses and resets tables as needed., • Takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service., • Assists with preparing plates and serving residents., • Performs the assigned opening and closing duties promptly and efficiently., • Keeps Cooks and Supervisor/Manager on Duty informed of questions, reactions, comments or problems that may arise., • Assists at special events as requested., • Familiar with food service disaster plan. Other Job Functions: • Models and embodies Eskaton’s core values, including:, • Creating a sense of warmth, welcoming and belonging for all, • Fostering excellence in everything we do, • Seeking consistent improvement, learning and sustainable growth, • Stepping up, taking ownership and leading with initiative, • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA)., • Maintains attendance as outlined in Eskaton policy., • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents., • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear. Starting pay ranges from $17.40 per hour - $20.40 per hour. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. This position is on call - Friday thru Sunday. Qualifications: Education: High school graduation or equivalent G.E.D., preferred. Training and Experience: Previous experience working in a restaurant or food service establishment preferred. California Food Handler. Knowledge and Abilities: Understanding of the philosophy of quality customer service and satisfaction. Work Conditions & Physical Requirements Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position. Medium Work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen. All new hires are required to sign an arbitration agreement as a condition of employment. Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status. #ZR

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job DescriptionJob Title: Warehouse Material Handler & Driver Location: Livermore, CA Pay Range: $23-$25/hour Work Schedule: Monday-Friday, 9:00am -5:30pm Full time, Temporary contract, Onsite We are actively seeking a Warehouse Material Handler & Driver to join a fast-paced manufacturing and distribution operation. In this hands-on role, you will support inventory control, material handling, shipping and receiving, and warehouse logistics while transporting materials between Livermore and San Jose warehouse locations. This opportunity is ideal for someone who enjoys working in a dynamic environment, takes pride in inventory accuracy, and can balance warehouse operations with safe and reliable transportation responsibilities. Reasons to Join This Team • Develop your expertise across inventory management, material handling, warehouse logistics, and transportation operations., • Work in a collaborative environment where accuracy, reliability, and accountability are highly valued., • Gain experience supporting multiple warehouse functions that contribute directly to operational success., • Take on a varied role that combines hands-on warehouse work with interfacility transportation responsibilities., • Contribute to process efficiency and inventory accuracy in a fast-moving manufacturing and distribution setting.What You'll Be Responsible For, • Receive, inspect, verify, and process incoming materials to maintain accurate inventory records., • Load, unload, move, and organize materials throughout the warehouse while following established safety procedures., • Prepare material kits and stage inventory to support production schedules and operational needs., • Process inventory transactions and maintain accurate data within inventory management and MRP systems., • Fulfill material requests and distribute inventory to internal departments and external customers., • Drive between the Livermore and San Jose warehouse locations to transport materials, products, and inventory transfers safely and efficiently., • Perform routine loading, securing, and unloading of materials during inter-warehouse deliveries., • Monitor inventory levels, stock locations, and material movement to support inventory accuracy and operational efficiency., • Conduct daily cycle counts and assist with inventory audits, reconciliations, and discrepancy investigations., • Generate inventory reports and review stock information to support warehouse planning and decision-making., • Maintain organized, clean, and safety-focused warehouse and stockroom environments., • Support shipping, receiving, material handling, and other cross-functional warehouse activities as needed., • Assist team members with inventory-related questions and help resolve inventory discrepancies in a timely manner.To Be Successful in This Role, You'll Bring, • High school diploma or equivalent., • 2+ years of warehouse, stockroom, inventory control, material handling, or logistics experience., • Valid California driver's license and the ability to travel regularly between Livermore and San Jose warehouse locations., • Experience safely operating warehouse equipment and handling materials in a warehouse environment., • Working knowledge of MRP systems and inventory management principles., • Experience using computer systems for inventory transactions, recordkeeping, and reporting., • Strong attention to detail and commitment to maintaining inventory accuracy., • Ability to safely lift, move, and handle materials weighing up to 50 pounds., • Knowledge of FIFO inventory practices and material control procedures., • Strong communication, organizational, and problem-solving skills., • Ability to work efficiently in a fast-paced environment while managing competing priorities.Drive Your Warehouse Career Forward Bring your warehouse expertise, material handling experience, and safe driving skills to a role where every day offers variety, responsibility, and the opportunity to make a meaningful impact. Start by applying, then call 888-303-5627 with any questions to learn more! Benefits Disclaimer: Dynamic's benefits and leave programs for Temporary and Temp-to-Hire Associates are provided in our employee handbook and are reviewed during onboarding and follow state, local, and federal laws. Eligibility and accrual rates may vary based on work location and employment status. Equal Employment Opportunity: Dynamic provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable. We call the Prep Cooks our Utility Chefs. We need a Utility Chef who takes pride in the details that make every bowl, wrap, and plate goop Certified Clean. You’ll be the backbone of our kitchen, upholding standards that let our guests trust every bite. If you love precision, being a team player who moves with purpose, and want to grow your culinary career with a fast-growing, health-forward brand — this is your line in. Your Impact: • Prep, portion, and assemble cold food with care and precision, • Keep ingredients and supplies stocked and organized, • Wash dishes and maintain a clean, sanitized, and safe kitchen at all times, • Uphold company safety and sanitation requirements to ensure the health and safety of our employees + guests, • Communicate clearly with your team to keep service running smoothly Your Benefits: • Medical, Dental Vision Insurance*, • 401k match*, • Free shift meal, • Employee discount, • Opportunity to build and work in a dynamic and innovative environment., • A chance to make a meaningful impact on a rapidly growing brand., • depending on eligibility Your Essentials : • 18+ and authorized to work in the U.S., • Comfort in a fast-paced kitchen environment, • A passion for fresh, scratch-made food, • Food handler certification (or willingness to get one), • Bilingual (Spanish/English) a plus The Essential Functions of the Job: • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours, • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools, • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing, • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools, • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units. About goop kitchen goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout. goop kitchen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.

Job Description Position Summary The Lead Server is responsible for assisting Food and Beverage Management or Executive Chef in the overall Dining Room/Kitchen operation. Supervise the shift(s) ensuring that all procedures, checklists and side work duties are completed effectively and efficiently. A Shift Leader must maintain a professional appearance and friendly attitude toward guests, other employees and management staff at all times. *This position is eligible to participate in the gratuity pool program Essential Functions • Maintain high standards of personal appearance and cleanliness in accordance with the Cal-a-Vie Image Policy, • Maintain a professional and work appropriate demeanor and attitude during all shifts, and refrain from engaging in inappropriate discussions or gossip, • Oversee training of new Servers. Support, encourage, coach and develop new staff members. Be available to answer questions and provide ongoing training as needed, • Create and maintain a welcoming, energetic, friendly and caring atmosphere at all times for all guests, co-workers and supervisors, • Act as the direct line of communication between Servers and the Back-of-House, • Communicate directly with the Food and Beverage Mgmt. Team, Executive Chef, Sous Chef, and/or Line Lead throughout the shift, • Interact with guests in regard to special requests and/or complaints, • Supervise service to ensure that all items are prepared and served accurately, • Responsible for supervising Servers to ensure all opening and closing side work is being completed according to proper standards (ex.: Breakfast/Lunch/Dinner checklists are completed and signed off, keeping office clean and organized, Fruit plate prep and/or to-go lunches are accurate and completed, etc.), • Responsible for updating the large and small white boards at every shift and ensuring it is accurate at all times, • Responsible for the execution of all special requests, • Delegate duties and breaks as needed., • Monitor guest count and adjust server schedule in accordance with business needs – call off servers if guest count drops, call in servers if guest count increases, • Inform the Food and Beverage Mgmt. and Executive Chef if any employee is late or calls in sick, • May perform other related duties to meet the ongoing needs of the company as requested by the Food and Beverage Mgmt. or Executive Chef Position Qualifications Education/Certification: High School Diploma or equivalent; San Diego County Food Handler Certified Knowledge: Knowledge of restaurant/banquet operations including foods, beverages, supervisory aspects, service techniques and guest interaction Experience: One year server experience (preferred) Skills/Abilities: Able to communicate effectively in English, both verbal and in writing; consistently calm, pleasant and non-judgmental demeanor towards everyone; Strong hospitality and communication skills; Effective leadership and organizational skills Availability: Able to work a flexible schedule including nights, weekends and holidays \nCompany Description About Cal-a-Vie Health Spa Cal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine. Recognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality. Our mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers. About Cal-a-Vie Health Spa\r\n\r\nCal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.

Job Description Now Hiring ALL Front of House!! Very Delicious Group | Sherman Oaks, CA Captain Back Waiter Host Expeditor Food Runner Bartender New modern Mediterranean/Middle-Eastern fine dining concept opening in Sherman Oaks the second act of a family restaurant that has been in this room for 40 years. Led by a Michelin-trained Chef-Owner. We are transforming a restaurant that has been a long-standing landmark and building the best restaurant in the Valley. Not a good one. Not a well-reviewed one. The best one. That is the actual goal, stated plainly. We are building the front of house from the floor up. We are looking for people who take service seriously as a craft not as a job between other jobs. We are hiring for the following positions: Captain (Waiter/waitress/Server) Back Waiter (Busser) Host / Hostess Expeditor Food Runner / Polisher Bartender What we expect from every position These standards apply to all roles listed below. • A genuine love of food, wine, and hospitality, • Detailed knowledge of the menu, and the discipline to stay current as it changes, • Fluency with our POS system, • Composure under pressure and a professional, accommodating manner at all times, • Immaculate grooming, uniform, and hygiene, • Reliable adherence to your posted schedule, • Immediate communication with management when a problem appears we would rather hear it early than clean it up late, • Careful handling of china and glassware, • A clean, organized station, all service long, • Willingness to assist other stations when asked Please review the job descriptions below, we will review your application, and upon interviewing will let you know which positions you qualify for. Captain The Captain is the single most important role in caring for the guest. You own the table from greeting to goodbye, and you are the identifiable representative of this restaurant's food, wine, and hospitality. You will: • Take all guest orders and guide guests through the menu with genuine enthusiasm and accurate detail, • Oversee flatware, glassware, and extras marked for every course, • Execute food delivery with your Back Waiter, and beverage service to proper wine service standards, • Supervise clearing and mise en place for the next course, • Communicate daily specials before the guest asks, and up-sell with tact rather than pressure, • Know what the guest needs, what they want, and what they don't yet know they want, • Handle all computer operations for your station; all handling of gratuities takes place out of public view, • Remain on the floor during service, leaving only when direct correspondence with the kitchen requires it, • Anticipate needs and turn good service into an experience the guest remembers You need: 23 years in a similar position or related field experience. Strong wine and spirits knowledge, including the ability to pair wines by the glass with menu items and to speak to our house cocktails ingredients and taste. Strong communication skills and immaculate presentation. The ability to multi-task and coordinate across the team without losing the thread. Back Waiter The Back Waiter is the Captain's second set of hands and the reason a table never waits. Done well, this position is the fastest path to Captain in our house. You will: • Set, mark, and reset tables for each course, • Maintain water, bread, and butter service without being asked, • Run and deliver food alongside the Captain, using correct table positions, • Clear courses cleanly and quietly, and reset mise en place for what comes next, • Polish glassware, silver, and china, and keep par levels stocked through service, • Support the Captain's timing and flag anything at the table that needs their attention, • Complete opening, running, and closing side work You need: 1+ year in a full-service or fine dining restaurant, or comparable experience with a real appetite to learn. Physical stamina, a fast pace, and the composure to move quickly without looking rushed. Host The Host is the first and last impression of the restaurant. The tone of the entire meal is set in the first fifteen seconds at the door. You will: • Greet and seat every guest with warmth and genuine welcome, • Manage the reservation book, waitlist, and seating flow so that no station is buried and no table sits empty, • Answer phones and reservation inquiries with accuracy and hospitality, • Record and communicate guest allergies, dietary restrictions, occasions, and preferences to the floor and kitchen, • Manage the pace of seating in coordination with management and the kitchen, • Maintain the entry, host stand, and coat area to the same standard as the dining room, • Handle waits, delays, and difficult conversations gracefully and without defensiveness You need: 1+ year hosting or guest-facing experience, ideally in a full-service restaurant. Excellent phone and written communication. Comfort with reservation software. Grace under pressure on a full Saturday night. Expeditor The Expeditor is the bridge between the kitchen and the floor. Nothing leaves the pass without your eyes on it. You will: • Call and coordinate ticket timing between kitchen and dining room, • Inspect every plate for accuracy, temperature, presentation, and cleanliness before it leaves the pass, • Track and enforce allergy and dietary modifications on every relevant ticket, • Coordinate course pacing with Captains so that tables fire and land correctly, • Keep the pass organized, stocked, and clean throughout service, • Communicate delays, 86s, and problems immediately, in both directions You need: 2+ years in a fine dining or high-volume kitchen or dining room. Detailed knowledge of the menu, including every component and allergen. A calm, clear voice under pressure and the confidence to hold a plate back when it isn't right. Food Runner The Food Runner delivers the kitchen's work to the guest exactly as the kitchen intended it. You will: • Deliver plates promptly and accurately, using correct table positions, • Describe each dish clearly and confidently when presenting, • Coordinate with the Expeditor and Captains so food lands at the right moment, • Assist with clearing, resets, and mise en place between courses, • Maintain the pass, runner stations, and service areas, • Complete assigned opening, running, and closing side work You need: 1+ year running food or comparable restaurant experience. The ability to carry multiple plates safely and to memorize a changing menu quickly. Stamina and a genuine sense of urgency. Bartender The Bartender runs a program, not just a station you are serving the bar and the entire dining room at once. You will: • Execute house cocktails consistently and to spec, every time, • Serve the well for the floor and keep pace with the dining room without letting bar guests feel secondary, • Provide full food and beverage service to guests seated at the bar, • Speak to the wine list, spirits, and cocktails with real knowledge and pair confidently, • Manage bar prep, batching, garnish, ice, and par levels, • Maintain accurate inventory, minimize waste, and report shortages early, • Keep the bar spotless and orderly, in full view of the guest, all service long, • Serve alcohol responsibly and in full compliance with California law You need: 23 years bartending in a full-service or craft cocktail program. Strong spirits, wine, and classic cocktail knowledge. Speed, accuracy, and a hospitable presence behind the bar. California RBS (Responsible Beverage Service) certification required. Compensation and details • Compensation: $18.42 - $62 ( Including tips), • Schedule: full-time / part-time; days and evenings; weekends and holidays required, • Benefits: Family Meals, Dining Discounts, Paid Sick Time, Nearby Street Parking!, • California Food Handler Card required within 30 days of hire., • Must be legally authorized to work in the United States., • Must be able to stand and walk for extended periods and lift up to 40 lbs.How to apply Applicants send your resume and a short note about why this room interests you to:. We are an equal opportunity employer. We consider all qualified applicants without regard to any protected characteristic under federal, state, or local law.

Job Description:\n\n \n Job Summary \n The Information Security Engineer is a hands-on technical professional responsible for implementing, engineering, and continuously optimizing information security controls across the Bank's technology environment. Operating with a high degree of autonomy, this role focuses on designing, deploying, and operationalizing security solutions that protect the organization while supporting business objectives, regulatory requirements, and evolving threat landscapes.\n Working closely with the Chief Information Security Officer (CISO), Information Security Architect, and cross-functional IT stakeholders, the Information Security Engineer translates security requirements into effective technical controls and solutions. The position plays a key role in strengthening the Bank's security posture through risk assessments, security architecture enhancements, control validation, and continuous improvement initiatives.\n This role requires a strong balance of operational excellence and strategic thinking. The successful candidate will proactively identify security gaps, develop automation opportunities, enhance detection and response capabilities, and drive security maturity across the organization. Participation in after-hours support for critical security incidents and production issues may be required.\n Key Responsibilities\n \n Engineer, implement, and maintain information security controls across on-premises and cloud environments, including Microsoft Azure and Microsoft 365.\n Translate security requirements, policies, and architectural designs into scalable, operationally effective security solutions.\n Configure, manage, and optimize security technologies, including firewalls, web application firewalls (WAF), intrusion detection and prevention systems (IDS/IPS), endpoint protection platforms, and Security Information and Event Management (SIEM) solutions.\n Monitor and respond to escalated security events and alerts; perform incident investigation, containment, remediation, and post-incident analysis.\n Develop and maintain automation solutions using scripting and programming languages such as Python and PowerShell to improve detection, response, reporting, and operational efficiency.\n Conduct vulnerability assessments, validate security control effectiveness, and support remediation efforts to reduce organizational risk.\n Analyze system logs, security telemetry, and network traffic to identify malicious activity, attack patterns, and emerging threats.\n Collaborate with Information Technology teams, vendors, and security leadership to implement, enhance, and maintain security capabilities.\n Support security architecture initiatives by providing technical expertise and implementation guidance.\n Assist with risk assessments and provide recommendations to strengthen the Bank’s overall security posture.\n Provide technical guidance and mentorship to Information Security Analysts and contribute to the ongoing development of team capabilities.\n Maintain accurate and complete documentation, including system configurations, operational procedures, incident records, and technical standards.\n Adhere to established change management, operational, and security procedures.\n Stay informed of emerging cybersecurity threats, vulnerabilities, technologies, and industry best practices.\n \n Key Responsibilities – On-Call Support\n \n Participate in an on-call rotation to support security incidents, critical alerts, and production issues.\n Ensure timely response, investigation, escalation, and resolution in accordance with established service level expectations.\n Provide after-hours support for critical security events, operational issues, and emergency situations.\n Remain available to assist with high-priority incidents outside scheduled on-call periods when business need or risk severity warrants.\n \n Compliance Responsibilities\n \n Comply with all applicable federal and state banking regulations, internal policies, and security standards.\n Support compliance efforts related to: \n \n Bank Secrecy Act (BSA)\n Anti-Money Laundering (AML)\n Office of Foreign Assets Control (OFAC)\n Customer Identification Program (CIP)\n Financial Elder Abuse reporting requirements\n Information security and data privacy regulations\n \n Support internal audits, external audits, and regulatory examinations by providing technical evidence, documentation, and subject matter expertise.\n Ensure security controls, processes, and monitoring activities align with regulatory expectations, industry standards, and organizational policies.\n Assist in validating the effectiveness of security controls through testing, reviews, and remediation tracking.\n Maintain appropriate records and documentation to demonstrate compliance with applicable regulatory and security requirements.\n \n Required Knowledge \n \n Strong understanding of core information security domains, principles, controls, and industry best practices.\n Demonstrated ability to assess security risks and implement effective technical security controls across enterprise environments.\n Hands-on experience implementing, configuring, and managing:\n Firewalls and network security technologies\n Web Application Firewalls (WAF)\n Intrusion Detection and Prevention Systems (IDS/IPS)\n Endpoint Detection and Response (EDR) and endpoint security platforms\n Security Information and Event Management (SIEM) solutions such as Splunk, Sumo Logic, Microsoft Sentinel, or similar platforms\n Vulnerability management and security scanning tools\n \n Systems Administration & Infrastructure\n Experience with:\n Windows and Linux server administration\n \n Enterprise network technologies, including: \n \n TCP/IP\n DNS\n DHCP\n Network segmentation\n Routing and switching fundamentals.\n \n Microsoft Active Directory administration\n Identity and Access Management (IAM)\n User provisioning, access reviews, and privileged access controls\n \n Cloud & Modern Workplace Security\n Working knowledge of:\n \n Microsoft Azure security services and cloud security best practices\n Microsoft 365 security controls and administration\n Microsoft Intune\n Conditional Access, identity protection, and endpoint management solutions\n Cloud monitoring and security posture management concepts\n \n Security Operations & Threat Detection\n \n Experience with security logging, monitoring, alert triage, and detection engineering.\n Ability to analyze security logs, event data, and network packet captures to identify malicious activity and attack patterns.\n Understanding of common attack techniques including: \n \n SQL Injection\n Cross-Site Scripting (XSS)\n Credential attacks\n Malware activity\n Lateral movement techniques\n Privilege escalation attempts.\n \n \n Security Frameworks & Governance\n Familiarity with:\n \n NIST Cybersecurity Framework (NIST CSF)\n CIS Critical Security Controls\n Secure configuration standards and baseline management\n System hardening methodologies.\n Security assessment and control validation practices\n \n Automation & Development\n \n Experience developing scripts and automation using Python, PowerShell, or similar technologies.\n Ability to automate operational, monitoring, and security response processes to improve efficiency and reduce risk.\n \n Database Security\n \n Understanding of Microsoft SQL Server security concepts, including: \n \n Authentication and authorization\n Database access controls\n Auditing and logging\n Security configuration best practices\n Vulnerability identification and remediation\n \n \n Knowledge, Skills, and Abilities \n \n Strong analytical, troubleshooting, and problem-solving skills with the ability to assess complex technical issues and develop effective solutions. \n Effective verbal and written communication skills, including the ability to clearly document technical findings, recommendations, and operational procedures. \n Ability to explain technical concepts, security risks, and remediation strategies to both technical and non-technical stakeholders. \n Demonstrated ability to manage multiple priorities, projects, and competing deadlines in a fast-paced environment. \n Strong attention to detail and commitment to accuracy, consistency, and quality in all aspects of work. \n Ability to work independently with minimal supervision while effectively collaborating across teams and organizational functions. \n Strong interpersonal skills with the ability to build productive working relationships with technology teams, business partners, vendors, auditors, and leadership. \n Proven ability to exercise sound judgment and make timely decisions during operational issues and security incidents. \n Adaptability and resilience in responding to changing business needs, evolving threats, and emerging technologies. \n Continuous learning mindset with a commitment to professional development and staying current on cybersecurity threats, trends, tools, and best practices. \n Ability to maintain confidentiality and manage sensitive information with professionalism and discretion. \n Customer service orientation with a focus on balancing security, operational effectiveness, and business objectives.\n \n Equipment Operated \n \n Operates standard electronic computers and customary office equipment required to perform essential job functions.\n Use of equipment is required, with or without reasonable accommodation, in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA).\n \n Physical Requirements & Work Environment \n The physical demands and work environment characteristics described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Nothing in this description is intended to limit the availability of reasonable accommodation under applicable law.\n \n Ability to perform repetitive movements associated with office and computer-based work.\n Ability to sit and or stand for extended periods of time to perform essential job functions.\n Ability to lift, carry, or move objects weighing up to 25 pounds, with or without reasonable accommodation.\n Ability to use hands and fingers to manage, manipulate, or feel objects and operate standard office equipment.\n Work is primarily performed in an office environment with a controlled temperature and standard office conditions.\n \n Education and Experience \n \n Bachelor's degree in Computer Science, Information Security, Cybersecurity, Information Technology, or a related discipline; equivalent combination of education and relevant work experience may be considered.\n Minimum of 7–9 years of progressive experience in information security, systems administration, infrastructure engineering, or a related technical field.\n Demonstrated experience designing, implementing, and supporting enterprise security controls and technologies in complex environments.\n Experience working within regulated industries, preferably financial services or banking environments.\n Proven ability to independently manage security initiatives, operational responsibilities, and incident response activities.\n \n Preferred Certifications\n One or more of the following industry-recognized certifications are preferred:\n \n CISSP (Certified Information Systems Security Professional)\n SSCP (Systems Security Certified Practitioner)\n CCSP (Certified Cloud Security Professional)\n GCIH (GIAC Certified Incident Handler)\n CEH (Certified Ethical Hacker)\n Other relevant certifications from ISC², GIAC, CompTIA, Microsoft, or equivalent organizations\n \n Preferred Qualifications\n \n Microsoft Azure Security Engineer Associate (AZ-500) or equivalent cloud security certification.\n Experience implementing, integrating, and administering enterprise security solutions across on-premises and cloud environments.\n Experience with cloud security architecture, governance, and operational security practices.\n Exposure to penetration testing, red team exercises, adversary simulation, or security assessment activities.\n Familiarity with threat hunting methodologies and advanced detection engineering practices.\n Experience supporting regulatory compliance initiatives, audits, and security assessments within a financial institution.\n Knowledge of modern cybersecurity threats, attack techniques, and defensive strategies.\n \n Minimum Absence Requirement\n Some positions within the Bank have been designated as sensitive positions due to access to critical systems, records, or processes. In accordance with Bank policy and sound internal‑control practices, employees in sensitive positions are required to complete a mandatory consecutive absence from essential duties each calendar year to support segregation of duties and independent review.\n The required absence will be scheduled in coordination with management to ensure continuity of operations. Administration of absence, including paid or unpaid status, will comply with all applicable federal, state, and local wage and hour and leave laws, including California requirements.\n Required Minimum Absence for This Position: Two (2) Consecutive Weeks\n Officer Title Eligibility \n For qualified positions, the Bank may designate an Officer Title based on the role’s job level, scope of responsibility, and alignment with established competency frameworks. Eligibility for an Officer Title designation is contingent upon the employee meeting defined competency, performance, and experience requirements and is governed by applicable Bank policies, governance standards, and required approval processes.\n \n This position is not eligible for an Officer Title.\n \n Compensation\n The listed range represents the full compensation range for this position. Placement within the range will be determined based on factors including skills, relevant experience, job‑related qualifications, geographic location, and internal equity, in accordance with Bank compensation policies.\n \n Exempt Salary Range: $113,880 – $193,960 per year\n \n Disclaimer\n This job description is intended to describe the general nature and level of work being performed and is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Employees may be required to perform other duties as assigned, consistent with business needs and applicable law.\n Farmers and Merchants Bank of Long Beach reserve the right to modify, amend, or discontinue job duties or requirements at any time. Nothing in this job description creates a contract of employment, either express or implied, or alters the at‑will nature of employment.\n 07.06.26

Job Description Route 66 Bistro at The Hollywood Hotel Hollywood, CA · On-site · Part-time · $25.00 per hour plus an optional $4.25 per hour health benefit payment. About Us Contemporary rooms meet classic Hollywood glamour at The Hollywood Hotel, a 127-room hotel in the heart of Hollywood. Route 66 Bistro is our on-site restaurant, where hotel guests start their day. We are a family-run team that values pride, enthusiasm, respect for others, and a willingness to learn. The Role You open the bistro kitchen and run breakfast from 6:30 AM to 12:30 PM. You cook, you make the coffee, and you leave the kitchen clean and stocked for the next shift. Your shifts are Saturday, Sunday, Monday, and Tuesday, including holidays that fall on those days. See exactly what you will be preparing: the menu is at thehollywoodhotel.com/dining. What you will do • Cook breakfast to order: omelettes and eggs any style, breakfast sandwiches, avocado toast, waffles, and the rest of the morning menu, • Make coffee and espresso drinks to cafe standard: lattes, cappuccinos, mochas, chai, matcha, • Wash dishes and cookware after service and leave every station sanitized, • Track food inventory: note what is low, rotate stock, and flag orders to the Food & Beverage Manager, • Keep the kitchen to Los Angeles County health-code standards, • Serve hotel guests at the counter with a warm, professional welcome What you bring • At least 1 year of experience cooking basic breakfast items and making espresso drinks, • English & Spanish preferred, • Reliable at 6:30 AM, Saturday through Tuesday, including holidays, • California Food Handler Card, or able to obtain one within 30 days of hire (we help you get it), • Able to stand for the full shift Schedule and pay • Part-time, 6:30 AM to 12:30 PM, Saturday, Sunday, Monday, and Tuesday (about 22-25 hours a week), including holidays that fall on those days, • $25.00 per hour, plus an optional $4.25 per hour health benefit payment, • 50% off food at Route 66 Bistro and free coffee during shifts, • Start date: about two weeks after you apply How to apply Apply here on ZipRecruiter (about 5 minutes). Every applicant receives an email within minutes with a link to a short recorded voice screen: three questions, one minute each, from your phone, no app needed. The three questions are: (1) Tell us about yourself and your cooking and coffee experience: where you have worked, for how long, and what you did there. (2) Walk us through a busy breakfast rush: how do you keep orders moving while also making espresso drinks? (3) Why did you leave your last job, and why do you want this morning shift at the bistro? Our team listens to every recording. A person, not software, decides who we invite to an in-person interview at the hotel. If you cannot complete a recorded screen, call the hotel at and ask for the Food & Beverage Manager, and we will arrange another way. The Hollywood Hotel is an equal opportunity employer. We will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring Ordinance. We do not ask about salary history. Employment is at-will. Work location: 1160 N Vermont Ave, Los Angeles, CA 90029 · thehollywoodhotel.com \nCompany Description Contemporary accommodations meet Hollywood glamour at Hollywood Hotel, Los Angeles’ premier vacation destination. Featuring beautifully appointed guest rooms and hotel amenities, from the sunny, sparkling pool to our always happening and newly renovated Route 66 Bistro, the historic Hollywood Hotel reflects classic movie star style in every sense and is one of the best hotels in Hollywood, CA. So, if you're looking for hotels near the Hollywood Sign in CA, make your reservation today! Due to renovations, the bar and lounge are currently closed. Contemporary accommodations meet Hollywood glamour at Hollywood Hotel, Los Angeles’ premier vacation destination. Featuring beautifully appointed guest rooms and hotel amenities, from the sunny, sparkling pool to our always happening and newly renovated Route 66 Bistro, the historic Hollywood Hotel reflects classic movie star style in every sense and is one of the best hotels in Hollywood, CA. So, if you're looking for hotels near the Hollywood Sign in CA, make your reservation today! Due to renovations, the bar and lounge are currently closed.

Job Description Job description: Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you’ll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You’ll be in an energetic store environment where you’ll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer’s day. True to Our Mission & Values, working together we can inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. You’d make a great barista if you: • Consider yourself a “people person,” and enjoy meeting others., • Love working as a team and appreciate the chance to collaborate., • Understand how to create a great customer service experience., • Have a focus on quality and take pride in your work., • Are open to learning new things (especially the latest beverage recipe!), • Are comfortable with responsibilities like cash-handling and store safety., • Can keep cool and calm in a fast-paced, energetic work environment., • Can maintain a clean and organized workspace., • Have excellent communications skills. Basic Qualifications • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation, • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication, • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients, • Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities • Ability to learn quickly, • Ability to understand and carry out oral and written instructions and request clarification when needed, • Strong interpersonal skills, • Ability to work as part of a team, • Ability to build relationshipsJoin us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! Job Type: Part-time Benefits: • Employee discount, • Flexible schedule, • Paid sick time, • Paid training License/Certification: • Food Handler Certification (Required)

Job Description We are looking for a dedicated, team-oriented candidate to join our Facilities Technician team at The Tahoe Edgelake Beach Club in Tahoe Vista, CA! Work Type: Full-time, year-round. Work Schedule: Tuesdays-Saturdays. Work Hours: 8:30AM-5PM. This position requires weekend availability. Must be available for potential on-call schedule. Robust benefits packages available. Position Summary: Supports facilities technician team with knowledge of all aspects of facilities maintenance. Enhancement of property work environment. Responds and attends to guest repair requests. Communicates with guests/customers to resolve maintenance issues. Performs preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspects tools, equipment, or machines. Carries equipment (e.g., tools, radio). Identifies, locates, and operates all shut-off valves for equipment and all utility shut-offs for buildings. Maintains maintenance inventory and requisitions parts and supplies as needed. Communicates each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Displays basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Performs all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough clean-up of the painting or repair area. Tests, troubleshoots, and performs basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guest room items. Programs TV's and performs general housekeeping and technician-related inventory duties. Uses the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Displays basic computer skills including inputting air handler schedules and making temperature changes. Reports accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follows all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcomes and acknowledges all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speaks with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develops and maintains positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other associates. Complies with quality assurance and standards. Performs other reasonable job duties as requested by Supervisors. Key Duties/Accountabilities • Addresses guests' service needs in a professional, positive, and timely manner., • Welcomes and acknowledges every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible., • Actively listens and responds positively to guest questions, concerns, and requests., • Responds to all guest complaints promptly and, if cannot remedy the situation, let the proper people know so they can follow up and try to satisfy the guest. Cleans all technician areas as directed by Management., • Looks for ways to conserve energy and report any ideas to Management., • Maintains maintenance inventory and requisition parts and supplies as needed., • Assures each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards., • Reads, logs, tracks, and interprets readings from meters, gauges and other measuring devices in accordance with inspection and rounds procedures., • Assists in the compilation of data for preventive maintenance inspection records., • Displays basic proficiency in the following categories: air conditioning and refrigeration, electrical, mechanical,, • Plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building., • Performs all surface preparation and painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough clean-up of the painting or repair area., • Tests, troubleshoots, and performs basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and program TV's., • Performs repairs on interior and exterior landscaping as well as external landscaping sprinklers., • Performs general housekeeping and technician-related inventory duties. Safety and Accident Prevention • Follows company and department safety and security policies and procedures to promote a clean, safe, and secure environment., • Completes appropriate safety training and certifications to perform work tasks., • Follows policies and procedures for the safe operation and storage of tools, equipment, and machines., • Follows Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS)., • Uses proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury., • Identifies and corrects unsafe work procedures or conditions and/or report them to management and security/safety personnel., • Maintains proficiency of fire sprinkler and emergency power system and be familiar with the duties and responsibilities of the Fire and Emergency Rescue Teams. Expected Conduct • Utilizes professional language at all times, • Consistently models professional behavior, • Remains calm during stressful and hectic periods, • Self manages time and appropriate commitment to meeting goals, • Plans accordingly for job duties to be fulfilled when absent or taking leave, • Always presents a positive attitude with respect to the Company and co-workers, • Always represents the Company, especially when in the presence of team, vendors, and guests, • Stays compliant with Company policies and government regulations regarding employment practices, as communicated by the Human Resources Department., • Reinforces these practices with team members, especially in relation to harassment, discrimination, and hostile work environment Qualities & Characteristics • Advanced maintenance facilities and technical knowledge, • Strong customer service orientation and skills, • Highly organized, • Excellent time management and multi-tasking skills, • Exceptional teamwork, • Ability to work flexible hours including weekends and evenings as required, • Clear, concise communications skills (verbal and written) Physical Demands • Visually inspects tools, equipment, or machines (e.g., to identify defects)., • Reaches overhead and below the knees, including bending, twisting, pulling, and stooping., • Moves, lifts, carries, pushes, pulls, and places objects weighing less than or equal to 50 pounds without assistance., • Grasps, turns, manipulates objects of varying size and weight, requiring fine motor skills and hand-eye coordination., • Enters and locates work-related information using computers and/or point of sale systems., • Moves over sloping, uneven, or slippery surfaces., • Reads and visually verifies information in a variety of formats (e.g., small print)., • Stands, sits, or walks for an extended period or for an entire work shift Preferred Qualifications Kindly be advised that all educational credentials listed on your resume will be subject to verification and validation. • High school diploma or G.E.D.; or one to three month’s related experience and/or training; or equivalent combination of education and experience., • Technical Trade or Vocational School Degree. Company Culture • Celebrate Success, • Strive for Excellence, • Seek to Understand, • Adapt Quickly, • Tell the Truth, • Change Champions, • Human Centric

Employer: City of Clearlake Salary: $5,783.49 - $7,381.36 Monthly Location: 14050 Olympic Drive, Clearlake, CA Job Type: Full Time Job Number: PD-OFC-2022-11-28 Department: CLEARLAKE POLICE DEPARTMENT Opening Date: 11/28/2022 Description: Are you a lateral, academy graduate or currently enrolled in a police academy? Are you looking for a challenging, fast paced environment where you will quickly gain experience and make a difference? We are looking for energetic and community oriented police officers to join our team and help us make Clearlake a cleaner, safer community. We value our relationship with the community and enjoy strong support. We have a recently remodeled police facility, a fleet of new vehicles (inc. take home program), new on-site gym facility, new 911 dispatch center, up-to-date equipment and the latest in technology. We will provide you with the training, experience and tools to be your best. We are a tight-knit team and we value the talent and contribution of each member - you won't be lost amongst the masses here. We will get to know you, support you and offer you the opportunity to make a real difference in our community. We offer room for you to grow in your career. With special assignments including field training officer, traffic officer, K-9 handler, detective, school resource officer, SWAT, and corporal, there are opportunities for a variety of skill sets as you grow with our organization. Salary equivalent up to $54.53/hour ($9,452/month) with incentives. This recruitment is for lateral, academy graduates or students currently enrolled in a POST Basic Police Academy (including Modular Level 1). If you have not attended a POST academy (Basic Course or Modular Level 1) or completed the Basic Course Waiver process, you will NOT be considered for this recruitment. A completed POST Personal History Statement (PHS) must be attached to this application. The form can be found at: https://post.ca.gov/portals/0/post_docs/publications/2-251-phsPeaceOfficers.pdf (Download PDF reader) Under general supervision to perform a variety of duties in the enforcement of laws and the prevention of crimes; to conduct and participate in general investigations of crimes, accidents, and cases involving public morals and welfare; to control traffic flow and enforce Sate and local traffic regulations; and to perform a variety of technical and administrative tasks in support of that Department. Patrol a designated area of the City to preserve law and order, discover and prevent the commission of crimes; enforce traffic and other laws and ordinances; check building for physical security. Respond to general public service calls and complaints including domestic disturbances, civil complaints, property control, automobile accidents, robberies, related misdemeanors and felony incidents. Collect, process, photograph, and present evidence including fingerprints, fibers, blood, and related physical evidence. Enforce traffic laws and ordinances, check speed with radar, issue warnings and citations. Direct traffic at fires, special events, and other emergency or congested situations. Conduct traffic accident analyses and general traffic surveys; conduct investigations of serious injury and fatality traffic accidents. Contact and cooperate with other law enforcement agencies in matters relating to the apprehension of offenders and the investigations of offenses. Maintain contact with citizens regarding potential law enforcement problems and preserve good relationships with the general public; take an active role in areas of public education relative to crime and crime prevention. Prepare reports on arrests made, activities performed and unusual incidents observed. Serve writs, warrants, and subpoenas within the department and with outside agencies; remain current on laws and procedures required for processing. Investigate crimes; gather and preserve evidence; interview victims, complaints and witness; identify and interrogate suspects; apprehend and arrest offenders; testify and present evidence in court. May serve as Field Training Officer as assigned; train new officers on departmental policies, procedures and activities. May conduct a variety of criminal investigations involving crimes against persons and property, child sexual and physical abuse, auto theft, white collar crime, and narcotics; conduct covert and undercover investigations as assigned; gather evidence and prepare cases for prosecution. May serve as Intelligence Officer, gather crime related intelligence information and conduct background investigations; coordinate information and activities with outside agencies and jurisdiction. May serve as Police Sergeant as assigned; act as Watch Commander; review and approve the reports of other Police Officers. Skill to: Learn to operate firearms and other modern police equipment. Learn to operate modern office equipment including computer equipment. Operate a motor vehicle. Ability to: Successfully complete P.O.S.T. training entry level for Police Officers. Learn modern police methods procedures related to patrol, traffic control, and investigation and identifications. Learn law enforcement theory, principles and practices and their application to a wide variety of services and programs. Learn recent court decisions and how they affect department and division operations. Learn functions and objectives and Federal, State, and other local enforcement agencies. Learn self defense tactics. Learn, properly interpret and make decisions in accordance with Federal, State and local policies, procedures, laws and regulations. Learn pertinent Federal, State, and local laws and ordinances, particularly with reference to apprehension, arrest, search and seizure, evidence and records maintenance, and traffic control. Learn modern investigative methods including interviewing and interrogation techniques. Learn to gather, assemble, analyze, evaluate and use facts and evidence. Learn, interpret and explain City and Department policies and procedures. Observe accurately and remember names, faces, numbers, incidents, and places. Prepare clear, accurate and grammatically correct written reports. Analyze situations quickly and objectively, and determine proper course of action. Act quickly and calmly in emergencies. Meet and deal wit the public tactfully and effectively. Meet the first aid requirement as prescribed by the State of California and to administer first aid. Meet the physical requirements necessary to safely and effectively perform the assigned duties. Communicate clearly and concisely, both orally, and in writing. Establish, maintain, and foster positive harmonious working relationships with those contacted in the course of work. Experience and Training Guidelines: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Possession of, or ability to obtain, an appropriate, valid driver's license. One year of experience working with the public. Equivalent to the completion of the twelfth grade and completion of a POST Academy (currently enrolled students may apply but can only be appointed upon successful completion of a POST Academy) Ability to sit, stand, walk, run, kneel, crouch, squat, stoop, reach, crawl, twist, climb, and lift 100 lbs.; exposure to cold, heat, noise, outdoors, electrical hazards, dust, mechanical hazards, explosive materials and contagious diseases; Availability for shift work, work on-call, and stand-by call.

The PT Airline Passenger Service Agent is a multi-functional, cross-utilized position designed to support airport operations and passenger services. Employees may be assigned to perform duties in the roles of Amenity Cart Agent, Baggage Handler, Catering Seal Breaker, Equipment Agent, Exit Guard, Lobby Agent, Manual Encoder, Wayfinder Agent, and/or Wheelchair Agent. Daily assignments, work locations, and responsibilities may vary based on operational needs, staffing requirements, and business demands. Hourly Pay: $22.51. The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant's experience, skills, abilities, geographic location, and alignment with market data. Shift: Mon-Sun (4am-12:30pm, 9pm-2am and/or 9pm-5am). Must be flexible to work any days and hours. Open availability. Benefit Information: ABM offers a comprehensive benefits package. For information about ABM's benefits, visit ABM Employee Benefits | Front Line Team Members. A good job for someone just entering the workforce or returning to the workforce with limited experience and education. ABM is a military and veteran friendly employer, veterans and candidates with military experience encouraged to apply. General Duties/Essential Job Functions: Perform required equipment pre-operational safety checks at the start of each shift in accordance with Environmental, Safety, and Health (ESH) guidelines. Complies with all safety, security, compliance, and quality standards established by the Company, clients, and regulatory authorities. Perform miscellaneous or additional duties as assigned to support operational needs. Specific Duties and Responsibilities (By Line of Service) Amenity Cart Agent: Ensure carts are properly stocked, organized, and maintained to provide high-quality service and passenger satisfaction. Receive and track incoming shipments of snacks, beverages, and other amenities, and deliver carts to designated gates as required. Baggage Handler: Meet arriving flights and assist passengers at baggage claim. Carry, move, or otherwise transport passenger luggage between the airport terminal, baggage claim areas, ticket counters, and designated curbside or sidewalk locations. Assist with the proper handling of oversized luggage, including kennels, skis, and other special items. Maintain and restock baggage-related supplies (i.e tubs). Catering Seal Breaker: Meet all arriving catering trucks at the designated Central Checkpoint location. Verify catering truck security seals in full compliance with TSA standards, Airport Confirm that seal numbers and identifying information match the documentation provided by the catering driver. Conduct visual inspections of tamper-evident seals to ensure they are intact and show no signs of damage or tampering. Equipment Agent: Manage the check-in and check-out process for operational equipment, including RF scanners, radios, R&D cords, boxes, and related tools. Ensure all equipment issued is properly documented through the established inventory management system. Conduct daily inventory counts of all equipment within the Equipment Room. Maintain the organization, cleanliness, and functionality of the Equipment Room. Receive and document incoming equipment or supply deliveries. Document all equipment loss, damage, or discrepancies using the appropriate forms. Exit Guard: Monitor and secure designated exits, doors, stairways, escalators, and elevators to prevent unauthorized access to secured areas without first passing through an approved security checkpoint. Verify credentials and prevent individuals without proper authorization from entering secured areas while providing directions and guidance to the appropriate locations as needed. Respond promptly to security alarms, unauthorized access attempts, and security Lobby Agent / Wayfinder Agent: Verify boarding passes and/or airport-issued credentials to confirm authorization for access. Monitor and manage passenger queues to maintain optimal flow and minimize wait times. Direct passengers to designated security checkpoint lanes and provide clear guidance on security procedures, including removal of personal items for screening. Additional Lobby Agent Duties Control access to security checkpoints in accordance with TSA security directives, permitting entry only to ticketed passengers, airport employees, and authorized personnel. Additional Wayfinder Agent Duties Assist international arrivals by directing them to appropriate lanes based on citizenship and ensuring they have completed necessary customs and immigration paperwork. Manual Encoder: Scan misread barcode tags to determine the correct baggage routing. Update baggage routing information to ensure luggage is directed to the appropriate destination. Assign rerouted baggage to the designated pier. Move unreadable baggage to the appropriate area for further processing. Wheelchair Agent: Provide wheelchair and mobility assistance to passengers within inside and outside the airport terminal, including curbside, ticketing, security checkpoints, gates, baggage claim, and other designated areas. Transport passengers in a courteous, respectful, and professional manner, ensuring passenger comfort, dignity, and safety at all times. Assess passenger needs and communicate available options to support comfort and mobility during transport, in accordance with training and policy. Required: High school diploma or equivalent preferred Previous customer service experience preferred. Ability to work independently and manage time effectively. *The individual may be required to stand and/or walk for majority of the shift and perform physically demanding tasks, including climbing stairs, bending, stooping, kneeling, lifting, carrying, pushing, and/or pulling 75 pounds or more depending on assigned duties. Must meet all requirements to receive required airport SIDA badge and Customs Seal (if applicable), including successful completion of a background check and ten-year work history. Must have Customer Service experience. Open availability. Only part-time positions. ABM (NYSE: ABM) is one of the world's largest providers of integrated facility, engineering, and infrastructure solutions. Every day, our over 100,000 team members deliver essential services that make spaces cleaner, safer, and efficient, enhancing the overall occupant experience. ABM serves a wide range of market sectors including commercial real estate, aviation, education, mission critical, and manufacturing and distribution. With over $8 billion in annual revenue and a blue-chip client base, ABM delivers innovative technologies and sustainable solutions that enhance facilities and empower clients to achieve their goals. Committed to creating smarter, more connected spaces, ABM is investing in the future to meet evolving challenges and build a healthier, thriving world. ABM: Driving possibility, together. ABM is an Equal Employment Opportunity (EEO) employer that does not discriminate on the basis of any trait or characteristic protected by applicable federal, state, or local law, including disability and protected veteran status. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis. ABM participates in the U.S. Department of Homeland Security E-Verify program. E-Verify is an internet-based system used to electronically confirm employment eligibility. ABM is a military-friendly company proudly employing thousands of men and women who have served in the U.S. military. With ABM, you'll have access to a world-class training program and ample opportunities to use the skills you developed while serving our country. Whether you're looking for a frontline or professional position, you can find post-military career opportunities across ABM. ABM directs all applicants to apply at www.abm.com/careers. ABM does not accept unsolicited resumes or submissions outside of this portal. Applicants should submit their application by clicking Apply Now. For more information, visit www.abm.com Job Identification 167978 Posting Date 09/23/2026, 09:27 PM Job Schedule Part time Locations South San Francisco, CA, United States Job Category Customer Service Work Days Part Time, Including Weekends Workplace On-site

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Signing bonus Pet Groomer (Mobile) – Paid Training to Become a Groomer (Earn $250–$500/day) Bark & Mane is hiring an experienced Pet Bather , Pet Handler or Beginner Groomer to join our mobile grooming team. If you’re motivated and love working with pets, we’ll pay to train you and help you fast-track into a Pet Groomer role with earning potential of $250–$500 per day. Pet Groomer role starts after 2 weeks of fast-track training. This is an entry level position for beginner groomers, pet handlers or pet bathers interested in becoming a seasonal groomer. Job Type • Full-timeSchedule, • 4 days per week (10-hour shifts), • 3 days per week (12-hour shifts) Pay / Earning Potential • Competitive commissions + tips, • Learn on the go. Groomer role earning $250–$500/day Benefits • Health insurance stipend (support for your personal plan), • Paid training + mentorship (fast-track to Groomer), • Paid time off (PTO), • Groomer-first culture (safety, comfort, and well-being prioritized) Responsibilities • Bathe, dry, brush, and prep pets for grooming services, • Handle pets calmly and safely (including anxious pets), • Maintain a clean, organized, sanitary work environment, • Communicate professionally with clients and team, • Assist groomers as needed and learn grooming techniques through training Qualifications • Some experience with pet handling or bathing experience preferred, • Valid driver’s license and clean driving record, • High school diploma or equivalent (preferred), • Reliable, professional, and comfortable working independently, • Must live within 25 miles of Sherman Oaks / Van Nuys, CA About Bark & Mane Bark & Mane is the world’s leading mobile pet grooming franchise. Our custom vans are fully equipped with A/C, heat, electricity, and water—no external hookups needed. We provide a 100% cage-free, one-on-one grooming experience right in our clients’ driveways. Hiring Process (7 Days) All applicants are contacted within 24 hours. Process: quick phone call → Zoom interview → ride-along Apply today — we’d love to meet you!

Job Description POSITION: Dishwasher/Prep Cook REPORTS TO: Sous Chef STATUS: On-Call, Non-Exempt JOB CLASSIFICATION: Associate I UNION ELIGIBLE: Yes WORK ARRANGEMENT: 100% Onsite LOCATION: Napa, CA SALARY RANGE: $21.44 - 24.31/hr APPLICATION DEADLINE: Open Until Filled *Blind/visually impaired strongly encouraged to apply. About the LightHouse Founded in San Francisco in 1902, the LightHouse’s vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people. LightHouse Values • Blindness Positivity: We take pride in our ability to navigate our lives as blind and low vision people., • Disability Justice: We recognize the inherent worth of every person and commit to advancing equity and interdependency., • Inclusion: We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities., • Excellence: We provide the highest-quality services and products, and we continuously learn, improve, and innovate., • Empowerment: We encourage self-determination, independence, and autonomy., • Compassion: We make efforts to understand one another, and we treat every person with dignity and respect. QUALIFICATIONS: • Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations, • Must possess or have the ability to obtain a valid CA food handler permit, • Demonstrated basic math and counting skills, • Ability to follow directions and a willingness to ask clarifying questions, • Willingness to work flexible hours, including evenings, weekends, holidays, • Ability to communicate in written and spoken English, • Interest in learning and expanding skill set, • Compliance with dress code requirements, • Employment subject to satisfactory background check, • Valid Driver’s License. JOB RESPONSIBILITIES: • Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware, • Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation, • Maintain cleanliness throughout all Back-of-House (BOH) areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing, • Maintain cleanliness and organization in the dishwashing area, • Assist kitchen staff with food prep as directed, • Maintain cleaning and temperature logs, • Uphold high standards for work areas and personal hygiene, • Perform opening, closing, and side work duties as instructed and according to proper guidelines, • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc., • Other duties, as assigned by manager EXPECTATIONS FOR SUCCESS IN THIS ROLE: • Rack Turnover: Load, Wash, and Unload a FULL rack of dishes on pace of 3 mins per rack, • Sink Washing: Hand washing items with proper 3 compartment sink protocols, maintaining a wash rate of 45 seconds per item, • Sanitation Compliance:, • Spotless Rate: Maintaining a spotless rate of 95 percent of the time on all dishes washed the first time., • Cleaning: Complete all cleaning logs pertaining to role, to acceptable standards once a shift., • Soap Usage: Using correct soaps, and cleaning chemicals 100 percent of the time., • Storage: Put away 100 percent dishes cleaned on shift, • Disposal: Check all garbage's once and hour and empty if 75 percent full. PHYSICAL REQUIREMENTS: • Capable of significant walking over uneven terrain, • Ability to work in a standing position for extended periods (up to 8 hours), • Frequently lift up to 50 pounds and occasionally team lift/move 50 pounds, • Manage physical activities such as standing, bending, stooping, stretching, daily exposure to the sun and heat, and varying environmental conditions, • Ability to safely work with sensitive materials and/or chemicals, • May be asked to work at other locations on occasion. WORKING CONDITIONS: LightHouse is an equal opportunity employer. LightHouse policy and the law prohibit discrimination and harassment based on an individual’s race, ancestry, religion or religious creed (including religious dress and grooming practices), color, age (40 and over), sex, gender, sexual orientation, gender identity or expression, genetic information, national origin (including language use restrictions), marital status, medical condition (including cancer and genetic characteristics), physical or mental disability (including HIV and AIDS), military or veteran status, pregnancy, childbirth, breastfeeding and related medical conditions, denial of Family and Medical Care leave, height and weight, or any other classification protected by federal, state, or local laws, regulations, or ordinances. Our policy and the law prohibit co-workers, third parties, supervisors, and managers from engaging in such conduct. We strive to maintain a scent-free environment and a drug-free workplace. Employees are expected to behave in accordance with these objectives.

Job Description We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! Position Summary: A Shift Supervisor functions as the person in charge of the store in the absence of, or as directed by the manager, the Assistant Manager, or Store Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s, Cinnabon and Jamba operation standards and policies. This role is critical in providing our guests with outstanding experience. Essential Duties and Responsibilities: Include but are not limited to: • Perform all the Team Member’s responsibilities such as preparing products., • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color., • Prepare drinks and bag orders using appropriate health and safety measures., • Direct and coordinate the activities of Team Members; coordinate their meal breaks and breaks per state and federal law., • Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating up to standards and to set a positive example for the team., • In the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as directed, and recommend a solution to secure a replacement for the shift., • Monitor product quality and adherence to proper operating procedures; complaints, as required., • Ensure guest service and a positive guest experience., • Address, respond to, and resolve guests’ needs, questions, and complaints, as required., • Assure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures., • Responsible for store funds during shift assigned. Access to bottom safe to issue and replace shift drawers/till and access to “to make change”., • Run register reports, complete Daily Cash Reports, and hourly reading sheets. If closing, complete the Sales Log report., • Follow all cash management and cash register policies and ensure proper cash management practices are followed., • Complies with all brand and Fresh Dining Concepts, LLC policies/procedures including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc. Qualifications: • Must be 18 years old or older., • 6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience., • Current food handler certification, or ability to obtain certification within the first 30 days as required by local law., • Basic math and basic reading skills, including simple addition, multiplication, and subtraction., • Ability to use and operate a calculator accurately., • Attention to detail., • Display the ability to develop skills in leadership, coaching others respectfully and professionally., • Stronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit., • Availability to work shifts, including nights, weekends, and holidays., • Compliance with all health and sanitation laws and regulations. Preferred Qualifications • Experience in computers, smart phones, iPads, retail handhelds, and POS systems., • General knowledge and understanding of the food industry or retail operations preferred, but not required. Job Requirements/Physical Demands: • The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions., • The ability to lift to 50+ pounds., • Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff., • Work with agility., • Occasional long hours within the state and federal applicable laws. License/Certifications: • Reliable transportation., • Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment., • Food Handler Permit as required by local laws., • Compliance with all local Health Department requirements. Work Environment: • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Job Description We are a leading Franchisee of GoTo Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! Position Summary: A Shift Supervisor functions as the person in charge of the store in the absence of, or as directed by the manager, the Assistant Manager, or Store Manager for the duration of their assigned shift. You will be executing store operations, supervising Team Members, and delegating tasks as necessary. The Shift Supervisor is responsible for the preparation and presentation of Auntie Anne’s, Cinnabon, Jamba Juice, or Carvel products to their guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC Auntie Anne’s, Cinnabon and Jamba operation standards and policies. This role is critical in providing our guests with outstanding experience. Essential Duties and Responsibilities: Include but are not limited to: • Perform all the Team Member’s responsibilities such as preparing products., • Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color., • Prepare drinks and bag orders using appropriate health and safety measures., • Direct and coordinate the activities of Team Members; coordinate their meal breaks and breaks per state and federal law., • Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating up to standards and to set a positive example for the team., • In the event of call-offs, no-shows, etc., contact the Store Manager or Assistant Manager, as directed, and recommend a solution to secure a replacement for the shift., • Monitor product quality and adherence to proper operating procedures; complaints, as required., • Ensure guest service and a positive guest experience., • Address, respond to, and resolve guests’ needs, questions, and complaints, as required., • Assure that all opening/closing procedures are performed, including all daily and scheduled, periodic (weekly, monthly if applicable) maintenance and cleaning procedures., • Responsible for store funds during shift assigned. Access to bottom safe to issue and replace shift drawers/till and access to “to make change”., • Run register reports, complete Daily Cash Reports, and hourly reading sheets. If closing, complete the Sales Log report., • Follow all cash management and cash register policies and ensure proper cash management practices are followed., • Complies with all brand and Fresh Dining Concepts, LLC policies/procedures including relevant federal and state regulations, e.g., safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc. Qualifications: • Must be 18 years old or older., • 6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience., • Current food handler certification, or ability to obtain certification within the first 30 days as required by local law., • Basic math and basic reading skills, including simple addition, multiplication, and subtraction., • Ability to use and operate a calculator accurately., • Attention to detail., • Display the ability to develop skills in leadership, coaching others respectfully and professionally., • Stronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit., • Availability to work shifts, including nights, weekends, and holidays., • Compliance with all health and sanitation laws and regulations. Preferred Qualifications • Experience in computers, smart phones, iPads, retail handhelds, and POS systems., • General knowledge and understanding of the food industry or retail operations preferred, but not required. Job Requirements/Physical Demands: • The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions., • The ability to lift to 50+ pounds., • Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff., • Work with agility., • Occasional long hours within the state and federal applicable laws. License/Certifications: • Reliable transportation., • Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment., • Food Handler Permit as required by local laws., • Compliance with all local Health Department requirements. Work Environment: • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Job Description Job Description: The ideal candidate will execute front of the house restaurant management including, but not limited to, delegating tasks, leading and coaching, and excellent customer service in order to maintain efficient restaurant operations. The ideal candidate will possess strong leadership, organizational, and communication skills while directing employees and maintaining health code standards, company policy, and ensuring guests a memorable dining experience. Responsibilities Successfully lead the restaurant when the General Manager or Restaurant Manager is not present by delegating duties, assigning tasks, and following up with team members. This will include: Proficiency in each area of the FOH to assist when necessary Training new employees. Assisting the General Manager with labor management by scheduling employee break times. Maintain cleanliness and organization to ensure the restaurant is up to date with health and safety regulations and company policies: Proper sanitation practices, checking food quality and temperature, handling all equipment safely and properly. Ensure strict adherence to Roscoe’s standard of food quality, consistency, and timeliness. Ability to coordinate a wide range of duties and activities while providing excellent communication and successfully meeting all job responsibilities. Act as quality control performing a variety of duties such as: Support staff when busy by stocking supplies, serving, reset tables, assist cashier and to-go station, buss tables, and handle disgruntled customers. Control seating at peak times. Execute perfect opening and closing duties making sure to lock all doors and gates. Troubleshoot small equipment problems and be fully aware of protocols for equipment failure including who to call for repairs, how to solve small problems, and typical equipment substitutions or workarounds. Properly and accurately complete opening and closing checklists, log incidents, manage guest complaints, and report severe issues to management and corporate office immediately. Motivate employees to work as a team, resolve small conflicts and communicate any employee relations issues or guest complaints, and help create a positive work environment. Maintains regular and consistent attendance and punctuality. Other tasks as directed by management. Knowledge, Skills and Abilities: Requirements - 1 year of progressive full-service restaurant management experience or equivalent. Familiar with Focus POS (preferred), Aloha, Micros, Focus, or similar. Availability for at least one graveyard shift and evening shifts, overtime as needed. Food Handlers’ Card (required) or ability to pass test prior to first shift. Additional Information: Experience:Restaurant management: 2 years (Preferred) License/Certification: Driver's License (Preferred) Food Handler Certification (Preferred)Qualifications US work authorization (Required) Associate (Preferred) Restaurant management: 2 years (Preferred) Driver's License (Preferred) Food Handler Certification (Preferred)Education: Associate (Preferred)Benefits:Health Insurance (Anthem), Dental, VisionVacation Pay (up to 40 Hours, accrual) Cell phone stipend Mileage reimbursementsPhysical Setting: Casual dining restaurantWork Location: One locationLocation Los Angeles, CA 90028 ShiftPixy, Inc., including its affiliates and subsidiaries (collectively, “ShiftPixy”) is an equal employment opportunity employer and follows all applicable anti-discrimination laws, rules and regulations including, without limitation, compliance with Title VII of the Civil Rights Act of 1964 and similar state or local laws. ShiftPixy does not and does not permit any of its employees to harass, discriminate against or retaliate against other employees or applicants because of race, religion, national origin, sex, marital or veteran status, age, disability, or another protected category. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. $18 - $21

Job Description We’re looking for excellent Shift Lead candidates to join our leadership team. Consider joining our leadership team if you are hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant. The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system. We Offer You: • Competitive Pay, • Bonuses, • Free Meals, • Excellent Opportunities for Advancement Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Requirements/Responsibilities Minimum Qualifications: • Minimum of 1 year1 of previous food service, retail, or restaurant supervisory experience., • Food Handler Certification required., • Experience using a computer and register (POS) system., • Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays. Required Knowledge, Skills and Abilities: • Guest service mentality has a genuine desire to serve the guests., • Maintains a calm, tactful demeanor when dealing with difficult situations., • Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement., • Ability to measure performance, subjectively and objectively., • Cultivate attractive culture within the restaurant., • Ability to handle numerous job duties essential to running a restaurant., • Competent in the key areas of responsibility which includes labor management, store operations, and guest relations., • Superior leadership, organizational and time management skills., • Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork amongst team members., • Proactive problem-solver and decision-maker., • Must thoroughly understand the importance of good hygiene and food handling practices. Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionCompany Description Thrive in an environment where care and kindness are at the heart of everything we do. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. We will support you in maintaining your well-being too, so that you can live life to the fullest. When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits in which that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…) Discover more, at careers.accor.com Job Description Primary Duties: • Must be flexible towards duties and follow the Director of Banquets, Banquet captain, F&B managers, F&B director instruction’s, • Establishes contact with Guests and able to anticipate needs and fulfill special requests, • Able to set up a meeting room if required, • Works proactively on planning and completing tasks throughout the day, • Ensures that service is provided timely, • Able to comply with the service, clearing or bussing tables, buffets or stations according the event format, • Must be able to inform the guests towards the food & beverage offer (platted menu, buffet offer or others), • Able to bartend during dedicated events and handle the P.O.S and credit card system, • Able to use the Accubar inventory system for alcoholic beverages, • Able to set-up a bar in order to carry the service to the highest standards possible, • Perform the service of alcohol ensuring compliance with the Californian liquor license and regulations, • Perform pre-and post-shift work to include station preparation if any., • Polish glassware, silverware, plates and any equipment used for the service of our guests, • Clean and restock sugar caddies, salt & pepper shakers, • Fold napkins, • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet, • Carrying plates of food on trays and serving guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Clean and clear trashcans, • Restock equipment used for the guest service when cleaned by the dishwasher, • Maintain and clean the shelves, coolers and storage located at the Banquet area, • Good knowledge of the food waste triage, • Usage and knowledge of the ORCA machine handling food waste coming from the guests and left over after each event, • Report any equipment malfunction or maintenance need (i.e. fridges, coolers, toaster or any others), • Participate in training classes regarding safety, security, department procedures and service guidelines. Comply with all safety and security practices, policies, and procedures., • Communicate with everyone using clear and professional manner, • Develop and maintain positive working relationships with others, • Prepare equipment necessary for the event according BEO and format required by the client-organizer, • Prepare beverages and liquors according the event format, • Prepare tables set-up, buffet or reception equipment’s to the highest standards possible, • Service the event according the position allocated by the Banquet director or banquet captain, • Respect the standards and sequences of service during the event, • Ensure guests and attendees well-being for the duration of the event, • Clear the meeting space used and maintain the back of the house tidy, • Position the beverage stock back to the liquor room or storage ensuring stock accountability using the Accubar system, • Respect the health & safety guidelines and Californian regulation’s for the service of food & beverageQualifications, • Must have minimum of 2 years’ experience in the hotel industry, restaurant department in luxury hotel, • Strong knowledge towards food & beverage offer for the restaurant and any other outlets, • Food handler certification-mandatory, • TIPS training certification- mandatory, • Respect of the Service of alcohol- Californian regulation’s (if applicable), • Basic Math skills % calculation, • Effective Communicator in the English Language, Spanish is a plus, • Take ownership and be responsible for own actions, follow directions given by supervisors, • Enjoys serving guests, • Takes pride in serving others Additional Information Confidentiality: All your information will be kept confidential according to EEO guidelines. Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Pay: $16.90 per hour, plus tips Schedule: On-call