Trabajos host hostess en California

Job DescriptionAbout us: Nick's Cove Restaurant, Oyster Bar & Cottages is a family owned business established in the town of Marshall, California. Located on Tomales Bay, guests will enjoy beautiful views of the bay’s California Coast nature preserve and oyster beds. We pride ourselves in providing a welcoming, warm and friendly atmosphere to our guests. The Opportunity: We are seeking an enthusiastic entry level Host/Hostess for Nick's Cove to coordinate our front-of-house activities, create a welcoming atmosphere for our guests, and ensure they have an enjoyable dining experience. Job Responsibilities: • Greet guests upon arrival, maintain timely seating of guests, and assigning tables according to their preference/needs, • Show guests to tables, providing menus, and informing them about beverage/dessert specials, • Answer telephone calls to the restaurant, respond to inquiries, and take accurate reservations, • Check-in guests, adhere to parking protocols, and provide general assistance as needed, • Provide general restaurant information and customer service as neededDesired Qualifications:, • Ability to multi-task and flexibly respond to a variety of requests, • Excellent customer service and communication skills, • Strong organizational skills and attention to detail, • Seasoned problem solving abilities, • Exceptional interpersonal skills with a professional appearanceNice-to-have:, • Previous Front Desk or Customer Service experience, • Prior reservation experience, • Technology skills - knowledge of POS systems & cell phones, • Knowledge of Restaurant/Food/Beverage industry, • Flexibility to work nights, weekends and holidays

LEORA is seeking a warm and personable host for 4-5 daytime shifts.We’re looking for an easygoing and naturally friendly person who has an easy connection with regulars and can work without stress in a very very busy restaurant.The Host/Hostess will be responsible for welcoming and seating gue

Job Description • We are hiring immediately for a full time HOST/HOSTESS position., • Location: Moffett Field, CA 94035. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 1:00 pm to 9:30 pm, Friday, 7:00 am to 3:30 pm. More details upon interview., • Requirement: Prior hosting experience is preferred., • Fixed Pay Rate: $30.05 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515673. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements., • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates., • Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed., • Helps train new food-service team members., • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed., • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency., • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards., • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties and during special events or functions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. [[filter4]]

Must have hosting experience in fine dining establishments for at least 1-2 years.

Job Description Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers “To Go” orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Provides courteous service and is cordial to all team members and guests, • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals, • Must be able to pass all required tests and training requirements for the position, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to work in a team environment, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job Description Looking for an outgoing host for busy Carmel by the Sea restaurant. $12/hour + great tips. Both part time and full time available.

Disney - Disneyland Resort [Safety Guard / Security] As a Security Host/Hostess at Disney, you'll: Respond to critical incidents including emergencies, evacuations, and work with law enforcement; Act as a deterrent to undesirable behaviors and actions; Operate automatic and manual vehicle deterrent

Disney - Pixar Animation Studios [Safety Guard / Security] As a Security Host/Hostess at Disney, you'll: Respond to critical incidents including emergencies, evacuations, and work with law enforcement; Act as a deterrent to undesirable behaviors and actions; Operate automatic and manual vehicle dete

Disney - The Walt Disney Company (Corporate) [Safety Guard / Security] As a Security Host/Hostess at Disney, you'll: Respond to critical incidents including emergencies, evacuations, and work with law enforcement; Act as a deterrent to undesirable behaviors and actions; Operate automatic and manual

Job DescriptionDescription: Restaurant Host/Hostess MacArthur Place Hotel & Spa – Sonoma, CA Join Our Team At MacArthur Place, hospitality begins the moment a guest arrives. As a Restaurant Host/Hostess, you will create a warm and welcoming first impression while ensuring our dining and lounge experiences run smoothly. This role is ideal for someone who enjoys connecting with people, thrives in a fast-paced environment, and takes pride in delivering exceptional guest service. Position Overview The Host/Hostess manages reservations, coordinates seating, and supports communication between the front-of-house team, kitchen staff, and other hotel departments. By anticipating guest needs and maintaining an organized dining flow, you play an essential role in delivering the elevated hospitality experience that defines MacArthur Place. Summary of Responsibilities • Welcome guests warmly and professionally, creating a memorable first impression and escorting them to their tables., • Manage reservations, waitlists, and table assignments to maintain a smooth and efficient dining room flow., • Answer guest inquiries and provide menus, specials, and information about restaurant offerings and hotel amenities., • Communicate guest preferences, celebrations, VIP arrivals, and dietary needs to service and culinary teams., • Monitor guest satisfaction throughout service, promptly addressing minor concerns and elevating guest service issues to management when necessary., • Coordinate with servers and kitchen staff to support timely seating, service, and table turnover., • Maintain accurate reservation records, seating charts, and floor plans., • Maintain a clean, organized, and welcoming host stand, entrance, and waiting area; ensure menus and materials are presentable and restocked throughout service., • Assist with organizing large parties or special events and support servers during busy service periods., • Participate in pre-service briefings and collaborate with the Food & Beverage team to maintain consistent service standards., • Demonstrate professionalism at all times and comply with company policies, procedures, and service standards, including safety protocols, time and attendance, meal and rest breaks, uniform and grooming guidelines, sanitation practices, and code of conduct requirements., • Adaptability, collaboration, and attention to detail are essential in this high-volume, guest-focused environment., • Previous hospitality, restaurant, or customer service experience preferred., • Strong communication, organization, and multitasking skills., • Ability to remain composed and guest-focused in a fast-paced environment., • Familiarity with reservation or POS systems is a plus., • Food Handler’s and Alcohol Service certifications required (or ability to obtain upon hire)., • Work is performed in a hotel restaurant and lounge environment., • Frequent standing, walking, bending, and reaching throughout shifts., • Ability to lift, push, or carry up to 25 lbs., • Employee discounts on hotel stays, dining, and spa services, • Opportunities for professional growth within our hospitality team and affiliated wineries Originally a historic estate, MacArthur Place Hotel & Spa has evolved into Sonoma’s premier luxury resort, featuring beautifully designed accommodations, farm-to-table dining, curated wine experiences, a tranquil spa, and exceptional guest service. Our team is passionate about creating memorable moments for every guest while fostering a culture of excellence and inclusivity. Why Join Us? At MacArthur Place, every interaction is an opportunity to deliver thoughtful, memorable hospitality. Join a team that values professionalism, teamwork, and pride in service while growing your career in luxury hospitality. Apply today and become part of the MacArthur Place experience. Requirements:

Job Description The role… At Le Vallauris Restaurant, the host is the first point of contact for guests and members, from the moment they arrive until they are seated to dine. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or Restaurant, using OpenTable. The Host, has acute people skills and promotes positive experience from the moment anyone arrives up and through their departure. Responsibilities also entail excellent service to all guests, members and staff via friendliness, professional, and organizational efficiency. As a successful Host, you may be responsible for training other reception team members on the processes and service standards set at Le Vallauris. As an experienced Host you are required to be able to master our phone system, have a warm and friendly disposition, ensure all anticipated covers are accounted for during service and that tables are ready for the reservation's arrival. Main Duties • Ensure every member and guest is welcomed by name (if local/immediately applicable) and new guests are welcomed in a warm,hospitable manner, • Answer the phone lines in a kind and professional way and confidently answer standard Q&A regarding menus, hours of operation, general inquiries, deliveries, messages for guests, members, and from employees; among other inquiries in full and with complete detail., • Create reservations in Open Table for guests over the phone or in person, • Punctuate all calls and interactions with friendliness, accuracy, and discretion, • Work with the reception team to ensure excellent service for members and open dialogue is had to manage expectations properly, • Show welcome hospitality to guests and members, sharing any guest concerns or positive feedback to management to assess if follow up is needed, • Influence a fun and positive atmosphere by being approachable and professional, • Minimum of 1 year's experience in a similar host role, • Must have OpenTable experience, • Must have experience answering phone lines and answering inquiries professionally, timely and to the best of your abilities., • Problem solving skills and bring conflict resolution to any anticipated or current matter, • Detail oriented, articulate and ability to multi-task in a high-volume and demanding work environment, • Strong communication skills and ability to understand and follow written and verbal instructions, • Must be able to seize, grasp, turn and hold objects with hands., • Must be able to work on your feet for at least 8-10 hours., • Fast paced movements occasionally required to go from one part of the club to others., • Must be able to understand and communicate clearly with guests, members, and coworkers., • Must be able to reach and handle the computer, keyboard, and desktop items. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match, • Paid Time Off: Full-Time Employees have sick days + vacation days, • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically, • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability, • Learning & Development: An extensive range of internally and externally run courses are available for all employees., • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all., • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to., • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$20—$20 USD

Join Our Team as a Host/Hostess!. As a Host/Hostess, you will play a vital role in creating an outstanding dining experience for our guests.

Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

Host/Hostesses work in a team-oriented, high-volume, fast-paced, environment to deliver a fantastic dining experience to our guests.

Job Description Linda's Casa Trejo Mexican Restaurant in Yucaipa, CA is looking for one PM host/hostess to join our 31 person strong team. We are located on 34636 County Line Road. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities • Answering the phones and book reservations, • Greeting customers and making them feel welcome, • Estimating wait time for guests Qualifications • Friendly and outgoing personality, • Ability to listen and communicate effectively By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Host/Hostess The wage is $18.00 per hour, with additional tips from the service staff. Summary: The Host/Hostess is responsible for greeting and seating customers in a manner that promotes the smooth and efficient operation of the restaurant. Additionally, this role involves maintaining the cleanliness and organization of the area surrounding the front entrance and hostess station through the execution of the following duties. Duties and Responsibilities: The following duties are essential to the role, though additional responsibilities may be assigned. The restaurant utilizes Open Table for reservations. • Prepares and maintains a seating chart for each shift while ensuring familiarity with the rotation order., • Greets and seat customers courteously and timely upon their arrival at the restaurant, communicates any seating delays and initiates a waiting list as necessary., • Sweeps the dining room prior to each shift and cleans the shift menus at the conclusion of each shift., • Reviews reservation books for any upcoming reservations and makes phone calls to confirm reservations for the following day's shifts., • Attends to the special needs of customers and communicates these needs to the relevant staff members., • Assists the dining room staff during peak periods by cleaning tables whenever feasible., • Records messages for employees and delivers them at appropriate times., • Communicates any customer or employee challenges to management., • Demonstrates a thorough understanding of the full menu and other pertinent restaurant information, including operating hours and accepted forms of payment., • Completes opening and closing duties in accordance with established procedures.

Job Description We're always looking for candidates who are looking to be employed long-term, since we are now busy all year-round. We are looking to hire dynamic individuals and enthusiastic people to provide the absolute best customer service experience at the Alpine Inn. We are a team that is passionate about building a culture of integrity and attention to detail, and are looking for energetic people to join us! The Alpine Inn now offers health insurance options for full time employees who maintain the weekly worked hours required. Positions include: -Bartender -Parking Attendant -Host / Hostess -Busser / Food Runner -Line Cook -Dishwasher Requirements/Responsibilities We are looking for applicants who exhibit the following qualities: • Friendly, hardworking attitude is a must!, • Excellent communication skills and the ability to remain calm under pressure, • Cheerful and hospitable personality with a passion for food and customer service, • Values teamwork, and is reliable, • Attention to detail, the ability to multi-task and work well in a fast paced environment Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Please be specific in your availability times, and note that we are closed on Mondays. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionSalary: $20-$30 Restaurant Supervisor $20.00 to $30.00 per hour-Full-time Shift and Schedule 8 hour shift Weekends and Evenings 10 hour shift as needed Night shift Evening shift Day shift Monday to Friday Holidays Benefits offered • Dental insurance, • Vision insurance, • Life insurance, • Employee discount, • Health insurance Deepest Cut Hospitality is growing! We are looking for Restaurant Supervisors to lead all aspects of our dining operations. The role's responsibilities include maintaining the restaurants revenue, profitability, and quality goals while creating and supporting a strong culture and excellent work environment for our team. Our leaders are charged with ensuring efficient restaurant, bar and event operations, as well as maintaining high production, productivity, quality, and customer-service standards. Our leaders oversee the dining room, check-in with guests, balance seating capacity, will oversee and provide positive reinforcement and constructive feedback to our team. They work with the kitchen to ensure food quality, health and safety standards, ticket times, and presentation are all met in accordance with the highest standards. Our leaders are required to work well with our teams, upholding our values or consistency and accountability - clearly communicating expectations and setting our teams up for success. Ultimately, our Supervisors ensure our restaurant runs smoothly and safely, and guests have a pleasant experience. Prior restaurant management experience is critical to this role and references will be required to verify the candidate's experience as well as management/leadership style. Restaurant Leader Responsibilities (including but not limited to) • Coordinate daily Front of the House restaurant and bar operations., • Execute all schedule events, this includes setting up banquets, luncheons, corporate events, and special events using triple seat platform, • Manage host and hostess table management platform on OpenTable, • Adhere to all health and safety standards as set by the Company as well as government agencies, • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company., • Respond to guest service needs to provide the highest standards of service., • Possess extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and staff, • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards., • Ensure the daily deposits have been deposited, safe counts conducted, and venue's cash is secured at all times., • Maintain cost of goods sold, nightly comps, nightly recap reports, and safe audits by overseeing inventory counts and tip reports nightly, • Supervise and motivate; take disciplinary action team members when necessary., • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions., • Ensure a safe working and guest environment to reduce the risk of injury and accidents., • Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media., • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining ap propriate stock of liquor, beer and other bar or restaurant products., • Appraise staff performance and provide feedback to improve productivity., • Manage the brands good image and suggest ways to improve it., • Handle the pressures and problems that all come in a multi-functioning venue., • At least 3 years' experience in restaurant management for supervisor, • High School Diploma or GED required; relevant college coursework or formal training preferred, • Must be at least 21 years of age, • Must speak fluent English, bilingual (English/Spanish) a strong plus, • Knowledge of computer systems (MS Office, Google Drive, Yelp Business), • Knowledge of POS systems, Toast preferred, • Knowledge of reservation systems OpenTable preferred, • Must be flexible and adaptable to change, • Strong leadership skills, written and verbal communication skills, and listening skills, • Strong adherence to accountability, personal responsibility, and the value of positive leadership, • Proven ability to lead a team and communicate efficiently, both verbally and in writing, • Exceptional time management and organizational skills, • Must be internally motivated, detail-oriented, and have a passion for teaching others Applicants must demonstrate legal authorization to work in the United States without restrictions. Deepest Cut Hospitality and its venues are Equal Opportunity Employers and makes employment decisions on the basis of merit. • Weekends as needed Experience:

Job DescriptionDescription: Company: Palm Springs Surf Club Location: Palm Springs, CA Position: Seasonal [Host/Hostess] Schedule: Part-time, Seasonal Season Dates: [03/13/2026] – [09/13/2026] Position Overview We’re looking for an enthusiastic, personable, and organized Host/Hostess to be the first point of contact for our guests. As a Host/Hostess, you will be the face of The Palm Springs Surf Club, responsible for greeting and seating guests, managing reservations, and ensuring a smooth flow of guests into the dining areas. The ideal candidate will have excellent communication skills, a positive attitude, and a passion for delivering top-tier customer service. Key Responsibilities • Greet and Welcome Guests: Welcome all guests warmly, ensuring they feel valued and comfortable as they arrive., • Manage Reservations: Check reservation lists and manage the seating chart. Effectively communicate with guests regarding wait times and reservations., • Escort Guests to Tables: Guide guests to their tables in a friendly and professional manner while maintaining a smooth flow of guests to avoid congestion., • Maintain Waiting List: If the restaurant is full, manage the waitlist by providing accurate wait time estimates and notifying guests when their table is ready., • Answer Questions and Provide Information: Provide guests with information about the menu, specials, and club amenities., • Maintain a Clean and Organized Host Stand: Keep the host area clean, organized, and stocked with necessary materials such as menus, reservation logs, and seating charts., • Collaborate with Team Members: Communicate effectively with the kitchen and waitstaff to ensure a seamless dining experience for guests., • Assist with Guest Concerns: Address and resolve guest concerns or complaints with a positive and professional attitude, ensuring customer satisfaction., • Assist with Additional Tasks: Provide support during peak times, such as assisting servers, running food, or helping with drink orders, as needed., • Promote a Positive Atmosphere: Help create a welcoming and fun environment by maintaining a friendly and positive attitude, even during busy times. Requirements: Qualifications Experience: Previous experience as a host/hostess or in customer service is preferred but not required. Skills: Excellent communication and interpersonal skills.Strong organizational skills with the ability to handle multiple tasks at once. Ability to work efficiently in a fast-paced environment. Friendly, approachable, and professional demeanor. Team player with a positive attitude. Physical Requirements: Ability to stand for extended periods of time, walk, and carry light items (menus, supplies, etc.). Availability: Must be able to work evenings, weekends, and holidays, as required by the venue’s schedule. Perks and Benefits Competitive hourly wage, plus tips. Employee discounts on food and drinks. Flexible scheduling with opportunities for overtime. Access to staff events. A fun, dynamic work environment at one of Palm Springs' most popular destinations.

Job DescriptionCompany Description Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar—each experience a celebration of the region’s flavors and spirit. For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge Job Description The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family, your role is to provide exceptional service, ensuring a positive experience for our guests from arrival to departure. • Greet guests warmly, provide courteous service, and efficiently handle check-ins and seating., • Answer phones, take reservations, take in-room dining orders, and maintain accurate records in reservation systems., • Coordinate with restaurant and/or pool staff to optimize guest placements, avoiding overbooking and ensuring smooth flow., • Assist with preparation of station charts, assign stations, and guide servers and support staff in optimal table set-up., • Maintain cleanliness, sanitation, and organization of the host/hostess station and assigned work areas., • Monitor and update guest profiles, VIP arrivals, and special requests using reservation systems., • Ensure menus and wine lists are clean, up-to-date, and well-stocked at all times., • Resolve guest complaints promptly to ensure satisfaction., • Familiarize yourself with all hotel services, local attractions, and respond accurately to guest inquiries., • Prior experience in customer service or hospitality, preferably in a high-end setting., • Strong communication skills, positive attitude, and the ability to speak and write in English fluently., • Must be of minimum age to serve alcohol., • Flexibility to work a variable schedule, including weekends and holidays., • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

As the first and final impressions our guests have of the company, the host/cashier plays a crucial role.

Golden Nugget - - Responsibilities: Greet guests and manage seating to ensure a smooth dining flow.

Marriott Hotels - 1000 H Street - Responsibilities: Greet guests and determine the number in their party; Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest; Move and arrange tables, chairs, and settings and organize seating for groups w

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer imm

Hilton Hotels - - Responsibilities: Welcome guests and escort them to their seats for dining; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duties, as needed; Respond to guest inquiries and requests in a timel

Golden Nugget - - Responsibilities: Provide excellent guest service as host in upscale dining environment.

Responsibilities: Welcome/greet/thank guests upon arrival and departure; Answer the phone promptly and with a smile; Seat guests to company standards; Record guest information during wait and provide estimated wait time; Maintain front desk area and sanitation standards.

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; Guide guests to their tables and assist with seating; Answer questions about the menu and alert servers of special needs; Assist in creating a balanced flavored meal and suggestive selling; Perform opening or closing

Tomatina - JobID: 100-139733654 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Tomatina, you'll: Welcome and seat guests, along with takeout and online orders; Work closely with the management to be knowledgeable about the Companys policies and procedures; Execute initiatives to

Benihana - - Responsibilities: Warmly greet and welcome guests upon arrival, ensuring a positive first impression; Manage OpenTable reservations and coordinate seating to optimize service flow; Communicate table availability and wait times to guests in a professional manner; Answer incoming phone c

Avolta - - Responsibilities: Greet guests and seat them at appropriate tables; Record reservations and seating times; Maintain and update seating charts; Assist with maintaining stock of silverware and condiments; Oversee delivery and servicing of food and beverages.

ASM Global - JobID: R100120298 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at ASM Global, you'll: Greet guests warmly and escort them to their seats; Manage reservations and maintain waitlists efficiently; Communicate event details and venue policies clearly; Coordinate with ser

Hilton Hotels - - Responsibilities: Welcome guests and escort them to their seats; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duties, as needed; Respond to guest inquiries and requests in a timely, friendly

WKS Restaurant Group - JobID: 600-274051162 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at WKS Restaurant Group, you'll: Greet guests warmly and escort them to their tables; Manage reservations and seating arrangements efficiently; Communicate effectively with the kitchen and wa

Panda Express - - Responsibilities: Greet and seat guests promptly and warmly; Guide guests to their tables and assist with seating arrangements; Answer questions about the menu and alert servers of special needs; Assist in assembling take-out orders and process payments; Respond to guest requests

Highgate Hotels - - Responsibilities: Greet guests with a warm, friendly, and professional demeanor as they arrive; Manage guest flow and seating assignments using a floor chart or reservation system; Accurately take and confirm reservations by phone, email, or in-person; Communicate estimated wait

Compass Group - 1151 Oxford Road - Responsibilities: Greet and seat guests promptly and warmly based on availability or seating preferences; Provide exceptional customer service and maintain a clean, safe dining environment; Supervise dining room staff to ensure proper service, food handling, and sa

Seasons 52 - - Responsibilities: Greet guests and seat them in a timely fashion; Engage in friendly conversation to set expectations and introduce guests to their server; Manage restaurant waiting list during high volume to set guest expectations; Demonstrate hospitality and create a welcoming dini

Marriott Hotels - 1775 South Clementine Street - Responsibilities: Greet guests and determine party size; Seat guests at clean tables and prepare menus; Move and arrange tables, chairs and settings for groups; Monitor dining rooms for seating availability, safety, and guest well-being; Maintain clea

Hilton Hotels - - Responsibilities: Welcome guests and escort them to their seats; Seat guests and manage the seating chart; Monitor restaurant activity to determine seating and dining flow; Perform opening and closing duties, as needed; Respond to guest inquiries and requests in a timely, friendly

Panda Express - - Responsibilities: Greet and welcome guests promptly and warmly; provide menus and seat the party; Guide the party to their tables, carrying drinks if needed, and seat guests courteously; Answer questions about the menu and alert servers of special needs; Take reservations and plan

Greet guests and determine the number in their party.Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.Guide guests through the dining rooms and provide any needed assistance.Move and arrange tables, chairs, and settings and organi

Marriott Hotels - - Responsibilities: Greet guests, determine party size, and seat guests at appropriate tables; Move and arrange tables, chairs, and settings to accommodate groups with special needs; Maintain cleanliness of work areas and ensure current menus; Monitor dining rooms for seating avai

Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the night's effectiveness is orchestrated from hostess able to run a smooth shift.

Job Description HostessAccountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers “To Go” orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Provides courteous service and is cordial to all team members and guests, • Adheres to Denny’s Brand Standards and internal policies and procedures Essential Functions • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals, • Must be able to pass all required tests and training requirements for the position, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to work in a team environment, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job Description HostessAccountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers “To Go” orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Provides courteous service and is cordial to all team members and guests, • Adheres to Denny’s Brand Standards and internal policies and procedures Essential Functions • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals, • Must be able to pass all required tests and training requirements for the position, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to work in a team environment, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job Description HostessAccountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure, • Demonstrates a sense of urgency and meets service cycle timing standards, • Seats guests at clean, dry tables utilizing proper seating rotation, • Determines and provides for any special needs of guests, • Maintains guest waiting list and adheres to proper seating order procedures, • Describes promotions and suggestively sells while seating guests; takes initial beverage order, • Attends to any other guest needs during the entire dining experience as warranted, • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions, • Uses proper telephone etiquette, • Enters and delivers “To Go” orders correctly, • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues, • Assists service personnel in providing beverage orders and refills and clearing and setting tables, • Willingly assists other team members without being asked, • Maintains proper supply of clean menus, • Lifts and carries supplies and equipment up to 30 lbs., • Demonstrates knowledge of station and floor breakdowns, • Possesses strong product and menu knowledge, • Maintains foyer area of restaurant to be clean, organized and inviting to guests, • Completes all required side-work, including deep cleaning assignments, • Provides courteous service and is cordial to all team members and guests, • Adheres to Denny’s Brand Standards and internal policies and procedures Essential Functions • Must have ability to raise a tray weighing up to 25 lbs., • Must be able to bend, stoop, reach, wipe, lift, and grasp, • Must have sufficient mobility to move and operate in work area, • Must be able to stand and walk during entire shift, • Must be able hear well in a loud environment to respond to employee and guest needs, • Must possess basic math skills (add, subtract, multiply and divide), • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling, • Must be able to observe and differentiate between monetary denominations, • Must be able to operate point of sale system, • Must be able to work around potentially hazardous chemicals, • Must be able to pass all required tests and training requirements for the position, • Must be able to work flexible schedule, including holidays, nights and weekends, • Must have excellent guest service skills, • Must have ability to communicate effectively in English, both orally and in writing, • Must be able to work in a team environment, • Meets Denny’s uniform and grooming standards and maintains them throughout the shift Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.