Chef & Cook jobs in Chicago, Illinois - Page 2Create job alerts

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

Sous Chef or other kitchen leadership position. Communicate professionally and confidently with guests, employees, vendors, and leadership. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris. Reporting directly to the Chef de Cuisine.

The Radicle — a new all-day cocktail bar from the team behind Daisies — is hiring line cooks to join our opening team in Logan Square.The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp sal

Support team members in the completion of their duties to ensure smooth & consistent collaboration. Superkhana strives to be a space of warmth and inclusivity for all, friendly and open in language and spirit where our team understands the dining table is a powerful space for connection and communit

Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Looking for an Executive Chef to assist in the oversight of two independant, forward thinking and dynamic restaurant concepts in a growing company. You will work alongside Chef/Owner to be their right hand to execute vision while they focus on the expansion of the company.

This role is ideal for a pastry professional who enjoys creative projects, flexible scheduling, and working independently. Prepare pet-safe baked goods according to provided recipes and guidelines. Develop and execute celebration desserts with consistent quality and presentation.

Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually working through R&D process with the Executive Chef to further dishes on the menu&n

We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award Winning Chef (Best Chefs Great Lakes 2019) Johnny Clark and learn how to cook Ukrainian cuisine in a modern kitchen.

The Chef de Cuisine is responsible for the entire kitchen operation; overseeing areas such as production, dishwashing, main kitchen, cold kitchen and pastry while working closely with our Corporate Chef. Be able to solve difficult problems with effective solutions, see hidden problems and always loo

Minimum 3 years of Chef de Cuisine, Executive Chef, or similar experience in a high-volume, full-service restaurant required for CDC position. Beaumont’s is now accepting applications for Chef de Cuisine and and Sous Chef candidates to join our opening team with an anticipated start date of Fe

We are currently looking to add a PM chef de partie / cook, to our kitchen team.

This applies as much to our dishwashers as it does to our bartenders. Esto aplica tanto para nuestros lavalozas como para nuestros bartenders.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. The Pastry Sous Chef at the Hoxton is responsible for pastry production, over seeing quality control of pastry production, ordering product and monitoring inventory, man

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is pref

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences.We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation.As a Li

Prepare ingredients and cook menu items according to recipes and presentation standards.Maintain a clean and organized work station, including proper food storage and sanitation practices.Collaborate with other kitchen staff to ensure timely and efficient service.Assist with inventory management and

Maman Zari, located in Albany Park, offers the first Persian Tasting Menu in the US and has an immediate opportunity to join our culinary team.You will be creating and shaping memorable dining experiences for our guests while expanding your culinary repertoire.Maman Zari offers both a

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef-Sunda New Asian, Chicago locations

Confidential Search – Sous Chef. Partner closely with the Executive Chef and management team to elevate the guest experience.

In this role, you’ll work alongside our Chef to prepare two daily meals (with 85% scratch cooking), create grab-and-go items, and ensure families always have access to safe, high-quality, and allergy-sensitive food options. Serve as the primary back-up to the Chef and support all kitchen funct

Kouklas is a modern Greek eatery rooted in bold flavors, thoughtful technique, and genuine hospitality.Our kitchen is chef-driven and built around high standards, teamwork, and respect for craft.Line cooks at Kouklas will work directly under award-winning chefs and gain hands-on experience in a fast

Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook.Experience working with top quality produce, fish, and meat from Japan as well as local farms.You will work with products such as jidori chicken, A5 beef, and fish directly from Toyo

Ability to work in a fast-paced environment while maintaining attention to detail. Ability to stand for extended periods and lift up to 25 pounds.

Sunday through Saturday for shifts from mornings to evenings.Also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, and preparing garnishes for all menu item plates.Health, Dental, and Voluntary Benefits Package (available after

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef and the Sous Chefs (“Chefs). Check out with the supervising chef at the end of each shift to communicate any issues or needs the chef needs to be aware of. Daily duties may also include but

Loaf Lounge is looking for a baker! The ideal canidate would have baking / pastry experience, and feel comfortable with basic production including cakes, cookies, icings, scaling ingredients, bread production, and general prep work.Someone who is either already comfortable with lamination and bread

The Head Baker will guide the team of bakers by modeling successful behaviors and ensuring compliance of Floriole systems and procedures in the kitchen.The Head Baker will be expected to plan and oversee execution of daily production, contribute to daily production, coach team members daily on perfo

Bakery experience is a plus, but not required—we’re happy to train the right person who’s reliable, detail-oriented, and excited to learn. If you’re looking for a stable overnight position with a respected Chicago bakery—and want to grow with a company that’s expa

As a Chef de Partie you will be required to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage. Working under the direction of the chefs and completing assigned tasks daily. Valhalla is Chef Stephen Gillanders' unique dining concept that&

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Be a part of one of Chicago's legendary kitchens! You are ambitious, hardworking, and seeking growth opportunities.We are an ambitious kitchen which starts with the best farm to table ingredients, and cooks from scratch, producing everything from charcuterie and cured meats to baking, pastry, and fo

You will work closely with the Executive Chef to ensure that all products reflect the quality and authenticity of Italian culinary traditions, while also bringing creativity and precision to the role.

Spoke & Bird is a WBE owned and operated farm-to-table business.We're dedicated to creating a culture that supports a friendly work environment with reliable flexible employment.We are a small team looking for someone with a strong work ethic and sense of teamwork.There are many opportunities for gr

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of signifi

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Il Caricofo—located

Work hands-on alongside consultant chefs and internal stakeholders to develop new dishes. Surface gaps between theoretical food cost and real kitchen behavior, helping design food and flow so labor becomes easier, not harder. You’ll be deeply involved in food development, real-service iteratio

Zeitlin’s is looking for a skilled early morning baker to join the team!. THIS POSITION IS FOR SOMEONE WITH PRODUCTION BAKERY EXPERIENCE. ONE YEAR HIGH LEVEL PRODUCTION BAKERY EXPERIENCE.

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members.Accepting applications for both full and part time positions.Health insurance for full time employees offered

The Purple Pig is seeking line cooks that want to gain knowledge and experience in a.We are searching for hard-working.A position as a Line Cook at The Purple Pig offers you a fantastic.Executive Chef Effy Medrano and his talented kitchen team,.Essential Duties, Responsibilities and Skills.Set up st

Assist in creating a dynamic menu for the kitchens that evolves and changes on a seasonal basis. Supervise the kitchen during prep and service periods. Communicate effectively with kitchen staff, front-of-house staff, and management.

Atelier Restaurant (Michelin 2023 one star, semi-finalist James Beard Best New Restaurant 2024, Chicago Magazine's Best New Restaurants) is currently seeking a Chef de Cuisine to join our small staff.

Sous Chefs work closely with the Executive Chef and restaurant management team to support operational and financial goals while fostering a positive and empowered kitchen environment. Review budgets and financial targets with the Executive Chef and management team. Sous Chef experience in a fast-pac

A private club in Chicago is looking for an experienced Sous Chef to join their exceptional team!. Ideal candidate is a chef that:.

Full Time Sous Chef ($75,000+/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

PRIMARY OBJECTIVE OF POSITION:.Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.RESPONSIBILITIES AND JOB DUTIES:.Responsible to supply assigned workstation with all needed products and culinary equ