Chef & Cook jobs in Chicago, Illinois - Page 2Create job alerts

We are looking for a talented and hardworking line cook/prep cook to add to our kitchen team.Kitchen experience is required.Compensation is dependent upon experience, skill, and abilities.Weekend availability is mandatory.This position requires day and night shifts.Must be able to read, speak and wr

Competitive pay + tips | Employee meals | Growth opportunities.Must be 18 years of age or older.Must have a food handler’s certificate.We are a fast growing unique fast casual concept serving kimbap, Korean rice rolls.Our mission is to bring fresh, high-quality kimbap to Chicago, while uplifti

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!.

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for our newest concept. The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. Lead and mentor sous chefs and kitchen leadership, build

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is pref

Use proper rotation, first in first out, checking for quality, preventing food waste. Serving breakfast, brunch, lunch and dinner, Cafe Yaya includes a robust pastry program led by Chef Mary Eder-McClure, a creative beverage and wine program by Scott Stroemer, a bustling bistro vibe in the evening a

Italian restaurant in partnership with executive chef.

Bon Appetit is looking for a cooks that have solid experience cooking in a professional work environment.Do you Love Cooking but are tired of the Grind?.Would you like to spend Holiday's and most Weekends with your family?.Come and work with a company that cares as much abou

Knowledge of various cooking methods, ingredients, equipment, and procedures. Knowledge of Various Cooking Methods, Ingredients, Equipment, and Procedures. Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences

PM Line Cook – Roanoke Hospitality.Roanoke Hospitality is seeking experienced.At Roanoke Hospitality, we believe in sincere hospitality and creating meaningful connections through food.Our goal is to deliver dining experiences that go beyond the ordinary—rooted in flavor, authenticity, a

Boka Restaurant Group and ‘Jean.Award of Culinary Excellence’ winner, Chef Gene Kato, are currently looking for a.We are looking for a candidate with night time and weekend availability.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a J

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The preceding reflects management’s definition of essential functions for the Line Cook position but does

Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: .

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. DineAmic Hospitality is seeking an Executive Chef. The Executive Chef is responsible for the successful management of a restaurant’s kitchen.

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

Knowledge of farm-to-table principles and experience working with locally sourced ingredients. ALL emails received that don’t include a resume or work history will be ignored. We’re a cafe & beer garden and bakery company who supports other locally owned shops, employs people in the comm

This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. Proven sous chef or strong kitchen l

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company. The Executive Chef leads by example and continually instructs all team members to exceed

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. The Sous Chef will play a key leadership r

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashi

John and Karen Shields' The Loyalist is expanding its back-of-house team.We're looking for an experienced line cook for a full time position.Duties include daily ownership over the preparation and ordering of your station's ingredients.Our cooks work a variety of stations, learning the tec

Required Years of Experience: 2 years.John's Food & Wine is expanding our team and seeking passionate, skilled individuals.We're known for our focus on seasonal, New American cuisine, paired with an impressive selection of wines and cocktails.Our kitchen team includes both new and experienced cooks,

We are now seeking a full time PM Line Cook. Flexibility with various stations is a plus as cross training is an important part of being a line cook at The Warbler. The typical PM Line Cook shift is from 3pm-close, this position is for 5 shifts per week.

Elevate Your Craft in the Heart of the Loop.This is more than just a Line Cook position — it’s your opportunity to be part of something exceptional.Join a distinguished culinary team led by Michelin-starred Executive Chef and Culinary Director Nick Dostal, where classic technique meets m

The Spoke & Bird — Pilsen,.Full-Time or Part-Time • Hourly (Pay based on experience).Professional kitchen experience required, baking experience helpful.WBE-owned, farm-to-table hospitality group built around scratch cooking, seasonal ingredients, and treating people like adults.We source

You’ve got 1–2 years of kitchen experience (small kitchens a plus). We’re looking for a Line Cook to keep the heartbeat of the kitchen steady. Keep the kitchen clean, stocked, and safe (always).

Mott St is growing and we are looking for a passionate, thoughtful, career minded .Line Cook (full & part time available).Open for Dinner (Mondays - Sundays).Open for Brunch (Saturday & Sunday).Matching health insurance for full time employees (30+ hours/week).PTO after 6 months of employment.W

Commis with impeccable attention to detail to.The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.At Beity, we are dedicated to.With meticulous attention to detail and innovative approac

Candidates must come from a high end restaurant or hotel.

All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with

In this role, you are responsible for preparing and cooking food to order, ensuring high quality and consistency in all dishes. Organized, reliable, and calm under pressure. Detail-driven with a respect for standards and systems.

We are looking for someone to join our kitchen team starting at 3-4 days a week!.We’re looking for kind, detail-oriented people who are committed to excellence and love creating special experiences for their guests.Are you reliable, clean, and organized, with clear communication skills?.A

Be able to come to any and all kitchen meetings whilst on shift. To work as directed on station of assignment under Kitchen Manager. Make sure all food is prepared by recipes designated by the Kitchen Manager.

Rendang Republic – Indonesian Restaurant.Rendang Republic is a vibrant Indonesian restaurant dedicated to sharing the bold, authentic flavors of Indonesia.From slow-braised beef rendang to freshly prepared sambals and traditional street food favorites, we pride ourselves on quality ingredients

The ideal candidate is dedicated, flexible, and able to thrive in a fast-paced environment.At Schneider Deli, we work hard to create a welcoming space where our neighbors can gather and shmooze over.No reinventing the wheel, no fuss, just the classics: held to the highest standard, with consistency,

Join the Mikami Team – Help Us Bring Japanese Dining to Life in the South Loop!.Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence.We take pride in our craft, our team, and every guest&r

Chef Stephen Gillanders’ highly acclaimed restaurant in the . Plate prepared foods based on chef's guidance.

Assist guests with bakery selections and answer questions about products. Restock bakery items and supplies as needed. We are looking for a friendly, reliable Bakery Cashier to join our team.

Must have at least 6 months of kitchen experience.

The kitchen is founded on the old-world crafts of bread-baking, charcuterie, and preservation, which feature prominently on the menu. Two years of experience in a high volume kitchen.

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. An Event Chef is passionate about cuisine, pays attention to detail, has a.

Reports to: Chef de Cuisine, Executive Chef, Ownership. Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef.

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ser

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Sous Chef will also have the responsibility of supervising the Stewarding Staff with assistance from the Chef’s Office. Assists Executive Chef/Executive Sous Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Assists the Exe

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Sous Chef to join its team!. Assisting the Executive Chef staff training and further education.

Boka Restaurant is looking for dedicated line cooks.Candidates must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.We emphasize a diverse and collaborative working environment that allows our whole team to grow and learn together.Health Insurance, Denta

Prepare and cook breakfast items such as eggs, breakfast sandwiches, and pastries. Responsible for preparing and cooking breakfast and early lunch menu items in a fast-paced café environment. Perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient