Chef & Cook jobs in Chicago, Illinois - Page 3Create job alerts

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. The role supports the Chef team in day-to-day operations, menu development, and leading a motivated culinary crew. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key par

Lead and supervise all AM kitchen staff (prep cooks, pastry prep, receivers, and dish team). Ensure all kitchen areas meet cleanliness and safety expectations at all times. Ability to lead and motivate a diverse kitchen team.

Our Line Cooks are responsible for assisting in day-to-day kitchen operations, production and building a positive work environment. They will assist in delivering a superior guest experience through their abilities in the kitchen and focus to delivering a Michelin-Minded level of execution.

Dorothy's Bakery has been a staple at Chicago farmers markets since 2020 selling sourdough breads, bagel sandwiches and pastries.

Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks.RESPONSIBILITIES AND JOB DUTIES.Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.Pre

Boka Restaurant is looking for dedicated line cooks.Candidates must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.We emphasize a diverse and collaborative working environment that allows our whole team to grow and learn together.Health Insurance, Denta

Prepare and cook breakfast items such as eggs, breakfast sandwiches, and pastries. Responsible for preparing and cooking breakfast and early lunch menu items in a fast-paced café environment. Perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient

Partner with the Director of Sales, Chef de Cuisine, and Executive Chef on event menu development, pricing alignment, and operational feasibility. We are seeking a highly motivated, detail-oriented Sous Chef to lead culinary execution for our newest concept located in Chicago, across daily service,

Essential Duties and Responsibilities:.Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the co

We are currently looking for full-time line cooks.

Bakery experience is a plus, but not required—we’re happy to train the right person who’s reliable, detail-oriented, and excited to learn. If you’re looking for a stable overnight position with a respected Chicago bakery—and want to grow with a company that’s expa

Valhalla is Chef Stephen Gillanders' unique dining concept that marks his most significant work to date.Located in Wicker Park- Valhalla captures and culminates the best of Gillanders’ career and distills it into an experience unlike any other.Inspired by Norse mythology, the name Valhall

Must have at least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.

Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook. In light of Covid-19 restrictions and the City of Chicago Phase 4 opening guidelines, we are dedicated and commited to providing our staff with the highest standards for health

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

Ensures that the prep and execution of menu is seamless must be one of the restaurant’s lead food safety experts. Communicates directly with the FOH and GM to ensure operational needs are met, staff food knowledge is complete and restaurant facilities are maintained. Building on the success of

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef-Sunda New Asian, River North

Executive Chef Effy Medrano and his talented kitchen team,. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all. Previous prep or line cook experience in a high-volume restaurant kitchen, with morning.

The Western Bar & Kitchen is seeking a lead cook for our rustic American menu with southwest flavors. Manage and motivate kitchen staff in a high volume atmosphere.

Kouklas is a modern Greek eatery rooted in bold flavors, thoughtful technique, and genuine hospitality.Our kitchen is chef-driven and built around high standards, teamwork, and respect for craft.Line cooks at Kouklas will work directly under award-winning chefs and gain hands-on experience in a fast

Daeji Dough Company is seeking experienced and creative bakers to join our team! If you’re passionate about pastries and eager to contribute to our growing bakery, we’d love to hear from you. Experience in a professional bakery or kitchen. Part-Time Baker at Daeji Dough Company.

Daeji Dough Company is seeking an experienced and driven Head Baker to join our team! This full-time role is a hybrid hands-on baking position with administrative duties. If you’re passionate about pastries and eager to lead our BOH team and our growing bakery, we’d love to hear from you

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Our executive chefs have a tremendous amount of creative freedom while they are required to work within the frameworks of

This includes preparing and handling raw fish, rice, vegetables, proteins, garnishes, and desserts, as well as supporting overall kitchen prep and cleanliness. It is also important that you are able to receive feedback—both positive and constructive criticism—in order to succeed, grow, a

Prep Cook to join our growing kitchen team in the West Loop.Best New Restaurant by Eater Chicago (2025).We’re looking for cooks who take pride in their craft, work well as part of a team, and want to grow in a fast-paced, professional kitchen.Your Role: As a Prep Cook, you will play a pivotal

Signature Steak is an approachable steak house with a neighborhood vibe.Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.Provide quality, and genuine, hospitality in a timely manner.Ensure that guest’s feel important and we

Come and work with a company that cares about the team!.We appreciate our employees by offering.We place value on a healthy work life balance.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Bon App&eacut

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volu

Full-Time Baker at Daeji Dough Company. Ability to stand for long periods of time, lift up to 50 lbs, frequent walking, bending, reaching, twisting. Excellent time management and organizational skills.

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members.Accepting applications for both full and part time positions.Health insurance for full time employees offered

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

CSG Hospitality is looking for a Kitchen Manager.

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.We are currently seeking an experienced Grill Cook to join our Back-of-House Team.Night and Weekend Availability required.Servsa

Michelin starred chefs, David and Anna Posey's new concept in Chicago is open for lunch.Creating a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood.Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques a

Line cook sought to round out our BOH team.Will cook on our 12' hearth over open flames.We pride ourselves on being a team-oriented and positive working environment.

Line Cook with impeccable attention to detail to.The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.Opening in Chicago’s thriving.With meticulous attention to detail and innovativ

We are looking for some new Line cooks.

We are looking to add a member to our team!.

Maintains a positive attitude, especially under pressure. Ability to be flexible with job demands and open minded when being asked to complete. Ability to work independently, with minimal supervision while following recipes and build sheets .

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

Report to the Sous Chef and Executive Chef for meetings or needs throughout the week's services. Prepare and present dishes to the exacting standards of our James Beard-nominated chef. Opportunity to work with a James Beard-nominated chef.

Minimum 3 year professional experience and culinary background in a private club, hotel, restaurant or resort environment.

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.Ability to multi-task calmly and effectively in a busy, stressful environment.Work in a confined, crowded space of variable noise and temperature levels.Ability to stand and walk for an

Pretty Cool Ice Cream is hiring for our busy kitchen team! We make some of the city's most exciting ice cream on a stick, popsicles and ice cream sandwiches and hand dip and decorate each item.Our seasonal pastry cooks help mix, freeze, dip and decorate.Our kitchen team members work at a fast p

THIS ROLE IS LOCATED at one of our Portfolio locations***.Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market and Valedor with a potential of additional properties under management.Working