Trabajos Chef & Cook en CA - Page 14

Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with s

Must be based in NYC & be a United States Resident or Visa Holder (sorry we cannot sponsor international bakers / pastry cooks who need a visa at this moment, hopefully soon we will be able to though!). Cooking is not the easiest job, so let’s try and make it fun for all. Are you an experience

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff.Line Cooks support culinary leadership in daily tasks and will oversee menu item production and event execution throughout multiple locations and various stations within the arena.Line Cooks ca...

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

Barlume is seeking an experienced Sous Chef with proven talents in Mediterranean/Italian cuisine. The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Th...

The Fulton by Jean-Goerges needs a Chef De Cuisine! Looking for passionate culinarians. Fulton Fish Market—a place that captured the chef’s heart back in 1986. Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen department and overall vision for the restaurant. Supporting Chef de Cuisine in al...

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F

Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies.

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Step in as the primary kitchen supervisor in the absence of the Chef de Cuisine and Executive Sous Chef, ensuring seamless operations. Assist the Chef de Cuis...

Our production kitchen for Happier Grocery is a place of community, a place of positivity, a step toward a happier world based in Brooklyn. Takes Daily Inventory of all production items and records and tallies what has been depleted and produced. Pastry production, hotel or catering experience is...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

We are seeking a Line Cook to join the dynamic team at our neighborhood restaurant, Margot. Work across all stations: hot line, proteins, cold line, and pastry. Maintain cleanliness and meet DOH sanitary standards.

Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks.We're looking for passionate cooks who are excited to learn under the guidance of LA veteran and 2-Two Star Michelin Chef, Josiah Citrin.Citrin is a 1-Star Michelin, modern Ca

Prepare mise en place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. The job description above does not list each...

The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning.Now open in New York City since the beginning of this year.A beloved place with creative food, and great vibes.Must have minimum two years of experience on saute and grill.Strong kn...

Lead line cook duties will consist of assisting the executive and sous chef.The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.Set up and stocking stations with all necessary supplies.Cook menu items in cooperation with the rest of the ki...

Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards. Support training and supervision of Pastry Cook 2s and pastry interns.

We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment.Availability to work early mornings and weekends is required.Position includes all

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a

Rhodora is looking for a prep cook to ensure our food program is ready to be executed for service. Ensure the daily food menu is prepped, organized and accurately displayed on the menu .

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in wok,, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our stan

We are looking for a bread baker with experience making a variety of breads like miche, country loaves, sourdough, and baguettes.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

Saraghina is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are looking for.Saraghina offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success ...

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen tea...

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

We are currently looking for a part time AM LINE COOK 7:30am – 3pm who is professional and reliable.Candidate should have experience with grill, plancha, saute, fryer, salad, eggs, breakfast, organizing tickets.Candidate must be able to follow basic recipes, communicate effectively, follow dir

OyBar is looking for a Day Prep/Prep Lead to join our team! Full time or part time opportunities are possible, depending on your skills, interests and availability.If you're an experienced prep-cook or line cook with 2 years or more of professional experience in restaurants or high-volum

We as a team are looking for a hungry, eager and professional culinairian to join our AM team.Here at Petit Trois Highland we believe in leading by respect while sharing as much knowledge as possible with our employees both BOH and FOH.This job is very hands on and requires a good eye for quality...

Loreto in Frogtown/Elysian Valley is looking for a Line Cook to join our team!.We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast.We are a full bar restaurant with specialty cocktails and a curated wine se

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF SUSHI CHEF DE PARTIE.

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passi

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

Pastry Cook - Lead . We are seeking an experienced Pastry Cook to join and help lead our well-established pastry program alongside our Chef. Daily bake off and production of BKLYN Larder’s beloved pastry offerings including cookies, cakes, quick breads, biscuits, yeasted breads,

The Pie Room by Curtis Stone, Los Angeles, CA.At The Pie Room by Curtis Stone, we’re all about quality, creativity, and craftsmanship.Under the direction of Michelin-starred chef Curtis Stone, we have established a reputation for exceptional pastries and baked goods.As we continue to grow, we

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passi