Trabajos Chef & Cook en CA - Page 15

Understanding of classic sauces, cooking techniques, and knife cuts.

As a line cook, you have a genuine passion for hospitality and communication.

To carry out any other duties as directed by your senior chef and the exe chef. Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard. Works with the Chefs in the kitchen to ensure seasoning, portions, and ap...

Line Cooks & Kitchen Team | The Paris Café.Pay: $19–$24/hr | Full-Time & Part-Time | Weekend and PM Availability.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York’s

At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that. As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the.

Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award winning

We are seeking seasonal, part-time, and full-time line cooks to join our team.Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant with a destination-worthy wine list.Our menu is rooted in Italian-cooking; but focuses on locally sourced ingredients from great purveyors.We are a

We are looking for a grill cook for dinner with at least 5 years of experience.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Responsible for assisting the Chef de Cuisine with overseeing all aspects of the staffing of the kitchen hourly positi...

Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. We are seeking a talented and passionate Chef de Cuisine to join our culinary team.

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.

Craft NY is looking for an experienced Sous Chef to join their growing team!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Chefs here have the opportunity to work at the high...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommel...

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery in Brooklyn Heights. This position is for an early morning baker that has experience with proofing croissants, bread baking (especially baguettes).

The Sous Chef supports the Executive Sous Chef in all kitchen operations.

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards.This role requires speed, precision, attention to detail, and the ability to work effectively as part of a kitchen tea...

Orwashers isn’t just a bakery. At Orwashers Bakery, you will have the opportunity to create artisanal baked goods from start to finish and help develop new and innovative recipes.

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Flex Mussels is looking for a sous chef to join our culinary team.

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

This position demands advanced culinary skills, strong leadership, and organizational abilities to ensure that each event upholds our quality standards and exceeds client expectations. Team Leadership and Development. Experience: 5+ years of experience in high-volume catering or event-based culin...

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.The restaurant is located in New York City's Lower East Side Neighborhood.At Six

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

JoJo believes in hands-on training by the Chefs and fostering growth in all employees. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation ...

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

Ensure daily prep lists are completed fully and efficiently based on the needs of service and direction from Sous Chefs or Chef de Cuisine. A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary tradi...

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. We have a small team, and are looking for cooks who want to learn to become more than just cooks. Skill we offer to help our cooks devlop on:.

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

OPEN CALL for BOH MON 7-7 and TUES 7-8 11-3pm .Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine&md

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

Have knowledge of cooking procedures, safety and sanitation.

We have an open format kitchen with a Chef's Counter - ability to engage guests with your personality while cooking is a plus! We use wood fire and open grill cooking methods, and do all of our own butchery and charcuterie in house. Chef Nancy is present often, and certainly involved.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Understanding of various cooking methods and cuisines.

Ernesto’s seeks experienced cooks to join Ernesto's our team.We are looking for professionals with a passion for service to join our opening team.Experience working in high-volume restaurants is required.We hope to balance esteemed New York City restaurant traditions with fresh hospitalit

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting.

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

We are seeking a skilled Line Cook to join our dynamic kitchen team.The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.Prepare and cook dishes according to our seasonal menu and recipes....