Trabajos Chef & Cook en CA - Page 2

Job Description Salary: 90,000-97,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description Job Title: Sous Chef Full-Service Restaurant on Campus Location: San Diego, CA Comp: 25-26.50/ HR Overview: Our San Diego campus is seeking an experienced Chef to lead culinary operations at a dynamic, full-service dining establishment and catering. This salaried r...

Job Description About Us: Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is dedi...

Job Description Pastry Sous Chef Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If thi...

Job DescriptionWhy Charlie Health? Millions of people across the country are navigating mental health conditions, substance use disorders, and eating disorders, but too often, they're met with barriers to care. From limited local options and long wait times to treatment that lacks personalization...

Job Description Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways....

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: United Christian Academy - 10900 Civic Center Drive, Rancho Cucamonga, CA 91730. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. More det...

Job Description RED’S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, You can expect to work with and learn from som...

Job Description Salary: $70000-$75000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and ca...

Job DescriptionBenefits: • 401(k), • Dental insurance, • Flexible schedule, • Free food & snacks, • Health insurance

Job Description JOB DESCRIPTION The roles of the event chef and Captain are the most critical aspects of any party. As the event chef, you are the last line of defense for any problems that may arise: the last set of eyes and hands to ensure that the food, staff, organization and every other as...

Job Description Link to Job Description Salary $24.10 per hour Purpose Statement Under general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi e...

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement

Job Description Overview The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock Hotel & Casino Sacramento at Fire M...

Job Description Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job DescriptionSalary: Hourly DOE Full-Time Chef Position Available at The Pointe Malibu Recovery Center The Pointe Malibu Recovery Center, a luxury treatment facility for clients recovering from drug and alcohol abuse, is seeking a talented and experienced full-time Chef. Our facility is re...

Job Description Currently interviewing Working Chefs and Sous Chefs for Reposado in downtown Palo Alto and a new location in San Mateo opening November 2025. Reposado features Mexican cuisine in a contemporary setting. Reposado is not a taqueria and we do not have burritos on the menu. The cuis...

Job Description The Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable. Working under our Head Chef Wesley Reid. Chef oversees two of our restaurants, Makse in down...

Job Description Looking for a skilled sous chef or a true kitchen utility who is WOK proficient. Takes direction well but yet has the ability to take initiative and works well under pressure, quick thinker. Company DescriptionTraditional Chinese cuisine with a specialization in: Beijing meat pies...

Job DescriptionInspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fre...

Job Description JOB TITLE: Demi Chef De Partie DEPARTMENT: F&B-Kitchen REPORTS TO: Executive Chef/Sous Chef SUMMARY OF DUTIES: Responsible for the preparation and execution of food items at a given kitchen station such as grill, sauté, Grande manger, etc. JOB REQUIREMENT...

Job Description MORNING AND SWING SHIFTS AVAILABLE Position Summary The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individ...

Job Description Hospitality Confidential is pleased to present an exciting new Chef de Cuisine position in Los Angeles, CA! Our client is a casual, upscale French Bistro preparing to offer a thoughtfully curated, seasonal menu featuring refined takes on classic French cuisine! This role requires ...

Job Description Salary: $75,000 - $90,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious abou...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dr...

Job DescriptionDescription: Position Title: Sous Chef Department: Culinary Services Exempt Status: Hourly / Non-Exempt Rate: $20 - $25 Supervisor: Executive Chef GENERAL SUMMARY: The Sous Chef works closely with the Director of Culinary Creations and Executive Chef in planning food and...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description • We are hiring immediately for full time SOUS CHEF positions., • Location: Netflix - 1355 Vine Street, Los Angeles, CA 90028. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview., • Requir...

Job Description Location: CSU East Bay Admin • We are hiring immediately for a full time SOUS CHEF position., • Address: CSU East Bay Admin - 25800 Carlos Bee Boulevard, Hayward, CA 94542. Note: online applications accepted only., • Schedule: Full time schedule. Tuesday through Saturday, hou...

Job DescriptionDescription: JOB SUMMARY A Robata Chef is responsible for preparing sauces and sushi items for our guests in a consistent manner following Innovative Dining Group’s food preparation and service guidelines. This position primarily works in front of guests while preparing dishes at ...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionDescription: At Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious ...

Job DescriptionBenefits: • 401(k), • Competitive salary

Job Description About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional ho...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job Description DELI SOUS CHEF - NOT STORE SPECIFIC REGULAR FULL TIME - $23.50-27.50/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As Deli Sous Chef your focus is assisting with the overall management and supervision of the Deli Kitchen to meet the goals for suc...

Job Description Join Thomas Cuisine as a Sous Chef for our client, Kaiser Permanente. Pay: $35 per hour What you will do As a Sous Chef in the Healthcare Cafeteria, you are crucial in elevating and expanding your culinary expertise while creating curated dining experiences for all visitors. C...

Job DescriptionPrimary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed an...

Job Description Master Chef de Cuisine - Ignite San Francisco's Culinary Scene! Were excited to offer a unique and prestigious Master Chef de Cuisine opportunity in the heart of San Francisco, a city renowned for its vibrant culinary landscape. This position is ideal for a talented profession...

Job Description Schedule: Saturday and Sunday 10am - 2pm Salary: $23 / hourly Who We Are At Alsana, we’re a dedicated eating recovery community helping adults of all genders heal with personalized, whole-person care. We offer in-person residential, outpatient, and virtual programs nationwide ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description • We are hiring immediately for a Chef de Cuisine position., • Location: Mountain View CA., • Schedule: Mon-Fri (6:00am - 4:00pm), • Pay Range: $83,00.00 - $88,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...

Job Description Salary: $80,000 - $85,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job DescriptionChef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating ...

Job Description Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love and Associates Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the Panhandle of FL....

Job Description • We are hiring immediately for a full time and part time SOUS CHEF position., • Location: ADC - 2701 Harbor Bay Parkway, Alameda, CA 94502. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days and hours may vary. More details upon interv...

Job Description Location: CSU Fullerton • We are hiring immediately for a full and part time CATERING COOK SUPERVISOR position., • Address: 1509 E. Campus Drive, Fullerton, CA 92831 Note: online applications accepted only., • Schedule: Full and part time schedule; 7 day operation. Weekends in...

Job DescriptionDescription: The Firehouse Restaurant, a landmark fine dining destination in the heart of Old Sacramento, is seeking an experienced Chef de Cuisine (CDC) to join our award-winning culinary team. Known for our refined cuisine, exceptional wine list, and historic setting, we are look...