Trabajos Chef & Cook en CA - Page 6

Our charcuterie is made in-house by our Chef & team.

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. As the Chef de Cuisine, you will be the cornerstone of our culinary philosophy, steering our kitchen toward continued excellence and innovation while upholdin...

Risbo is a chef-driven, fast-casual restaurant and bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef/Owner Boris' home of Paris, France. We are looking for a Sous-Chef that

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

Executive Chef or Chef de Cuisine. This is a pivotal moment for Rollati, and we’re seeking an Executive Chef to lead this transformation. We’re Looking for a Chef Who Can:.

Bub and Grandma’s Pizza is seeking Line Cooks to join the opening team at our new restaurant in Highland Park. Several years of line cook experience (pizza experience is a plus). Cooks will report directly to the Head Chef.

Executing menu items as directed by Chef / Sous Chefs.

Be more than just words on a resume and get in front of the hiring manager faster.

The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

Following instructions from the chef or sous chef. When needed, the chef will handle bringing dishes to guest tables > upkeep on appearance is necessary.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

ESSENTIAL DUTIES AND RESPONSIBILITIES - Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. The FFC develops and conducts kitchen/operations assessments for customers and teams up with other members of the sales support team to bu...

The Baker is an essential part of our team, opening the shop at 6am, baking the first trays of burekas, and preparing for the morning service at 8am. The Baker is just as much an FOH role as it is a BOH role, so comfort in engaging with guests is required. At least 2 years of experien

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

A level IV trauma center with less than 200 beds is seeking an OB/GYN for locum tenens coverage. The facility is located near Greater Bakersfield, California. This opportunity offers 24-hour beeper call coverage only, with a lower volume of approximately 2530 deliveries per month. Both board-cer...

The hospital uses Epic for its EMR system and offers strong support staff, including in-house anesthesia, MFM on call, and available backup call coverage. The facility is located in Bakersfield, CA. This position requires 24-hour in-house coverage from 8 a.m. to 8 a.m., starting as soon as crede...

We’re looking for an experienced Head Butcher to lead day-to-day operations in our butcher shop. The Head Butcher works closely with our sourcing and culinary teams to ensure our product reflects our commitment to sustainability, transparency, and quality.

Central Valley Community Health Network.Health Centers in Kern, Kings, Tulare, and Fresno Counties.Services include Medical, Women's Health, Dental, Behavioral Health, Pharmacy, Chiropractic, Optometry, and Specialty services.Patient-Centered Health Home operates Mon-Fri 9-5 with 4/10 opportuniti...

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.This is a great career opportunity for those seeking advancement in fine dining.The schedule is Tuesday through Saturday (with Sunday/Monday off).We also offer a comprehensive benefits package that includ...

This role is central to daily production, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

As a Pastry Cook you will be an integral part of our culinary team, responsible for preparing and making pastries, desserts, and baked goods for a tech company that serves 400 - 900 people on a daily basis.This is an excellent opportunity for a budding pastry cook to gain hands-on experience in a...

The Sous Chef will support daily service as well as oversee ordering, inventory, prep, and menu development, along with the Chef and other Sous Chefs. About Chef Elliot and Charlie’s:. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some o

Sushi Tama is currently looking for experienced Sushi Chef. A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.

Hot new sushi concept in Sunnyvale seeking staff with experience butchering raw fish and preparing sashimi and poke.Sushi Boat is a ghost kitchen operating in Sunnyvale Food Hall at 1026 W Evelyn Avenue and we do take-out and delivery only.You can check out our business at sushiboat.We’re a fu

Chef de Cuisine, or Executive Chef. Executive Chef Opportunity at Olla Cocina- . Are you a culinary artist ready to lead a dynamic kitchen in one of San Jose's most vibrant dining destinations? Olla Cocina, nestled in the bustling San Pedro Square, is seeking an exceptional Executive Chef to jo

Must do well under pressure and handle several tickets at once.Must follow cafe recipes and plating standards consistently.Prepare all food items as directed in a sanitary and timely manner.Follow recipes and presentation specifications.Operate standard kitchen equipment safety and efficiently.Cl...

Join Our Brand-New Pastry Kitchen! Pastry Cook – Full-Time (AM/PM) – The Lodge at Torrey Pines.Varies per business levels paycheck to paycheck.Step into the timeless craftsman charm of.Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five D

Chef Owner Jeffrey Stout had earned a Star in a past restauant that he created. Chef Patrick Capurro hails from Chicago having worked in Michelin Star restauants there with an emphisis on pastas. We are a Chef driven steakhouse with Italian influence.

As an upscale Italian influenced Steakhouse, our cooks have the opportunity to build their knowledge and hone their talents while working with incredible ingredients in our beautiful kitchen. Experience in the kitchen is important, but attitude is everything.

We are interviewing qualified applicants to join our superb kitchen team under the leadership of Executive Chef Amol Thanky.

We are seeking a skilled and versatile Sous Chef to join our team at Pie Room by Curtis Stone.This role focuses on the management of the team at the Pie Room, as well as, preparing high-quality braises, stocks, jams, and relishes.The role will also include assisting with production tasks in the b...

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

Communicates with chef for any special instructions/training.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. AM Sous Chef - Birdsong (SOMA). Join the culinary team at Birdsong, led by Chef Chris Bleidorn.

As Executive Sous Chef, you’ll work hand-in-hand with our Executive Chef to craft exceptional food and help scale a fast-growing culinary operation. Work with our Executive Chef to help with R&D for new menu items and scaling recipes.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Executive Sous Chef at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Mom...

Spectrum Center Dr, Irvine, CA 92618 .SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER:.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors.Range

My Client is a reputable Hospitality brand who are opening a brand new location in Midtown.They value personality and drive in their staff members and push people to achieve their highest potential.They are looking for a talented CDC to spearhead this new opening and lead a team to success! This ...

Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. Opportunities for training and advancement in whole animal butchery. We’re seeking a skilled and reliable Butcher / Meat Cutter with at least two years of experience to join our team.