Trabajos Chef & Cook en CA - Page 9

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Perry St is Actively seeking a Sous Chef!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing

At Shmoné, Executive Chef Eyal Shani offers a fresh concept to New York City. Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to

Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met....

Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as reducing sauces and parboiling food.

Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.

Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach) .Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef.Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedi

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds.Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972.

Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipmen...

Raw Bar & Grill is hiring a cook to work in front of a bustling Wood Fired Grill.Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant.Kitchen experience is required, but we’re most interested in dedicated individuals who want to

Duck Island Cafe is seeking a dependable and experienced.You’ll be responsible for preparing and executing a seasonal, approachable menu with precision and consistency.This is a fast-paced, team-oriented role ideal for someone who takes pride in their craft and thrives in a clean, efficient ki

Coordinate closely with the events team to understand client needs, dietary restrictions, and client specific event requirements. This individual will be responsible for all aspects of kitchen operations—from menu development and event execution to sourcing, staffing, and maintaining the highe

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Execu...

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Follow standardized recipes and preparation methods to. Collaborate with chefs and kitchen staff to understand specific preparation requirements.

Sous Chef in a culinary-driven, well-rated restaurant or hotel.

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

You will be mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Workin

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continu

We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the San Francisco Department of Health standards to ensure the health and safety of team members and guests. SF Food Handler’s Certification required.

Café Mars, an unusual Italian restaurant located in the Gowanus neighborhood of Brooklyn, is seeking cooks , both full and part-time.We are looking for kind, curious, and organized professionals to join our kitchen.At Café Mars, instead of refining our focus to a particular region or time p

Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity. Must have open availability: Early AM, morning, Nights, Weekends and Holidays . Ability to demonstrate qu

We’re looking for the right person to join our team and grow into Junior Line Cooks of this exciting new restaurant.This person will join our team and go through a multi week training period to learn several key roles in the BOH of this new restaurant.After that, this person will receive

We are seeking a skilled and motivated.The ideal candidate will have a strong background in professional baking, exceptional attention to detail, and the ability to work efficiently in both team-based and independent settings.Minimum 2-5 years of experience.Weekend and holiday availability.Must h...

Job Details: Baker/Pastry Chef at Ferrane Bakery. Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. We believe in uplifting others, celebrating diverse cultures, and bringing a sense ...

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación. Cocine y prepare los elementos del menú en cooperación con el resto del personal

An Opportunity for a Visionary Pastry Chef. We are seeking an exceptional pastry chef - a unique opportunity to lead and inspire within a creative, quality-driven kitchen.

Chef de Cuisine – Starting at $25/hour, Based on Experience.

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Knowledge of basic cooking techniques and food safety practices. Follow standardized recipes and preparation methods to.

If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.

Follow recipes and portion control guidelines to ensure consistent quality of food. Ensure that food is prepared in a timely and efficient manner. Ensure all food items are properly labeled and stored at appropriate temperatures.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...

Line Cook, Birdee (Grand Opening April 2025).Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...