Culinary Cook 1 - Intuit Dome
2 months ago
Inglewood
Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked. Position Title: Culinary Cook 1. Prepares, seasons, and cooks stocks, soups, sauces, meats, vegetables, desserts and other foodstuffs for consumption in hotels and restaurants.