Chef & Cook jobs in CA - Page 8

The Food Services' Public Health Nutritionist analyzes all menus to ensure the Sheriff stays in compliance with the above mentioned guidelines and provides similar nutritional services for the Probation Department.

As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1...

Front St Residential - Santa Cruz, CA.Food planning, storing, preparing, serving and cleaning-up of all food in a safe and healthful manner.The diet shall be of the quality and quantity necessary to meet the needs of the residents and the daily Recommended Dietary Allowances.Reasonable accommodat...

Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-orient...

As a Cook, you will prepare all food items, manage food services operations, and ensure that the food service area remains clean, orderly and sanitized in an institutional setting. Must possess or be willing to obtain food safety certification. Educational requirements will be waived if candidate...

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs t...

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.

Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.

Prepare and cook food items according to standardized recipes and menu specifications. Ensure that all food items are cooked and presented in accordance with quality and presentation standards. Adhere to food safety and sanitation regulations, including proper handling and storage of perishable i...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full...

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili''s.If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full...

Both full-time and part-time associates are eligible for the following benefits:. We are hiring immediately for full time and part time PREP COOK positions. Schedule: Full time and part time schedules.

The Sous Chef at Terranea Resorts' Cold Kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.

Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, wh...

The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi. Supervises and coordinates activities of sushi chefs and sushi helpers, providing adequate instruction and training whe...

Six months experience in food services preferred, but not required. Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps. Complies with food safety (HACCP) standards.

We are searching for friendly energetic highly motivated individuals who will thrive in a fastpaced teamoriented environment.Training will begin immediately.Full and parttime opportunities are available.These positions involve high volume a la minute execution.Attention to detail and the ability ...

Must check email everyday for posted events and have alerts on your phone/computer for new listing. You must be available to work a MINIMUM of three events each month. We offer not only the best food in the city but the best service so be prepared to work at an expert level when attending events....

As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...

A CDP must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Works with Executive Sous Chef and Chef de Cuisine to maintain standards and create new dishes. A Chef de Partie (CDP) is responsible for all culina...

You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, ...

Job Description The Sandwich Artist.

Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Chef!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop internship program that embraces diversity, ed...

Checking temperatures of food as well as knowing proper holding temperature of cold and hot food items. Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is cur...

Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises. Six months experience in food services preferred, but not required.

Position: Chef / Cook Staff - Dietary - WBP (5126).

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

At least 3-5 years experience as a working Executive Chef or Chef de Cuisine. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct, and within budgeted labor cost goals.

The Sushi Production Cook is responsible for ensuring that all sushi ingredients are prepped to recipe standards. At least 1 year in a sushi production/sushi cook role or role with similar experience.

As a Food Production Helper, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors on a daily basis.

Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Sous Chef is responsible for preparing and/or dire...

Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location. Restaurant Experience,Talent Management,Customer Service,Communication skills,Basic Math,Box Truck Experience,Commercial Driving,Delivery Driver Experience,Driving,He...

Panda Inn is looking for experienced Sushi Chefs!.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. You will assist in leading all culinary operations, providing insight and...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Banquet Cook - Weddings and Events!. Be a part of the beautiful weddings and memorable events we produce! As a Banquet Cook with. Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, produc...

Must be available for all Stadium events.

An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef I will train and manage culinary personnel and supervise/coordinate al...

As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a tea...

Create outstanding customer experiences through exceptional service.Establish and maintain a safe, clean and fresh environment that encourages our customers to return.Assist in reaching sales and profit goals established for the department, and monitor all established quality assurance standards....

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Proven experience (minimum 2 years) as a Sous C...

The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of se...

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Our Panda Cook associates are important leaders of our team and the heart of our kitchen. Guiding Kitchen Team and assisting with their training.

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Our Panda Cook associates are important leaders of our team and the heart of our kitchen. Guiding Kitchen Team and assisting with their training.

Roberta's is looking for line cooks to join our Roberta's team!. A minimum of 1 years of cooking experience.