Trabajos Chef & Cook en Chicago, IL - Page 6Crear alertas

Restoration Hardware - JobID: 36328 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restoration Hardware, you'll: Prepare and cook food items according to recipes and quality standards; Ensure proper food handling and storage procedures are followed; Maintain a clean and organized work...

Omni Hotels - JobID: 123001 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or ...

Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You.

We're hiring people to join our team as LINE COOKS!.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insu...

More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home. One Off Hospitality provides equal employment opportunities to all employees and applicants for employment an...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Job Description - We are hiring immediately for full time CLUB PREP COOK positions. - Location: United Club- O'Hare Airport - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only. - Schedule: Full time schedule. Shifts include: 4:00 am - 3:00 pm or 1:0...

Job Description We’re hiring people to join our team as PREP COOKS! A Few of Our Prep Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical Ins...

Job DescriptionDescription: Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping an...

Job DescriptionLittle Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy. At LBT, we believe in making wholesome food that is accessible and crave-able and w...

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Pizzeria Portofino is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Oakville Grill & Cellar and 167 Events is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. The Sous Chef assigns, directs...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

The Oakville Grill & Cellar and 167 Events is Hiring Now: CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review a...

Job Description About You: - Previous kitchen experience is preferred but not required; we’re happy to train the right person. - You’re a team player who communicates clearly and takes direction well. - You have a strong work ethic and are committed to maintaining cleanliness, food safety, ...

Job Description SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all...

Job DescriptionDescription: Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping ...

Job Description Hiring Immediately: Prep Cooks! Benefits: - BCBS health insurance & other options including dental - Employee Assistance Program (EAP) - Restaurant discounts - Opportunities for career growth Beatrix is a neighborhood coffeehouse, restaurant and meeting place high...

Job DescriptionDescription: We are seeking a positive and enthusiastic Cook with excellent experience in food service to join our team at The Cauldron Chicago, a wizard-themed bar that offers an immersive experience to our customers. If you are a positive person who enjoys creating a great p...

Job Description Description of the role: The Cook at Arlo Chicago will be responsible for preparing delicious and visually appealing dishes in a fast-paced kitchen environment. Responsibilities: - Prepare ingredients for cooking according to instructions - Cook food in various utensils or grille...

Job Description Looking for something unique and Intriguing? Looking to be an integral part of a fast paced, dynamic company? We're looking for high energy Back of House Staff who are passionate about food and cooking, with strong knife skills, to be part of our culinary team at our Commissary i...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Sous Chef experience, preferably in catering, required. Helps Executive Chef prepare and cook foods.

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant.

Executive Chef experience or strong Sous Chef experience from Michelin-starred or notable kitchens. The Executive Chef will oversee kitchen operations at two connected venues just blocks apart. Our client is seeking an Executive Chef to lead two distinct, high-concept kitchens.

Sushi Chef- Sunda Fulton Market. Sunda is seeking experienced Sushi Chefs to join our incredible culinary team! Some experience in a full service to fine dining kitchen is required.

As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control. Adhering to all policies and procedures as set forth by Director of Food and Beverage and the ...

The Oakville Grill and Cellar & 167 Events is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Executive Chef experience in a full-service restaurant. Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with.

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality.They help prepare and maintain assigned par levels of food items.The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment.The Line Cook upholds the origination of all recipe...

Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that. Ability to work quickly and efficiently under pressure, while maintaining attention to detail. Our culture is defined by these values and guides how we work together to create the most incredib...

Reporting to the Executive Chef, we're looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. Executive Sous Chef - Hawksmoor Chicago. To support the Executive Chef in;.

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Job Description - We are hiring immediately for full time PREP COOK positions. - Location: Polaris Lounge- United O'Hare Airport - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only. - Schedule: Full time schedule. Shifts include: 6:00 am to 3:00 pm ...

Regis Team is Hiring Now: BANQUET SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create. Support the Executive Chef in leading the daily operations of the kitchens.

Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vibrant city of Chicago, IL. Mentor and train sous chefs and kitchen staff, fostering a positive and inc...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. T...

This position is at SIGNATURE STEAK.Signature Steak is an approachable steak house with a neighborhood vibe.Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.Provide quality, and genuine, hospitality in a timely manner.Ensure t...

At RH we believe deeply that the "right" people are our greatest asset.We value people with high energy, who possess the ability to energize others.People who are smart, creative and have a point of view.People who see the answer in every problem, versus those who see the problem in every answer....

Landry's - JobID: 25022 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with in...

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). Set up station according to restaurant guidelines. Follow recipes, portion controls, and presentation specifi...

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality. If you are passionate about food and hospitality, we may be the place for you!.

Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues....

Job Description High Five Ramen, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($20-$25/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are en...