Chef & Cook jobs in Chicago, IL - Page 7Create job alerts

ITOKO is a sushi and robata house located in Chicago’s historic Southport Lanes building. The menu features Kato’s high level of ingredients and technique, but brings a relaxed environment curated for the Southport neighborhood.

Manage and fulfill orders efficiently, ensuring high-quality food presentation and timely delivery. Ability to work independently and as part of a team.

Big Jones has an opening for a qualified line cook to join our team.Dedicated career professionals on the Chef track only need apply.Regularly rated as one of Chicago's best restaurants, we have an ambitious charcuterie program in addition to baking & pastry and full pantry.Working here is a seri...

Hiring immediately for line cook position here at Provare in the Chicago West Town area.Line Cook starting at $20 hourly.Need to have 2 years working experience working in the kitchen.Has to have saute and grill experience.Has worked a pasta station as well.Making sure to have open availability.M...

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

Chicago's famed Fulton Market District.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the wor

GT PRIME - a high-volume, contemporary fine dining steakhouse - in River North Chicago.We are back open and looking for cooks that want to work in an environment were your safety is not taken for granted.Daily temperature checks, mandatory facemask and handwashing every 30 minutes are just some

Anyone out there that wants to be the best?.We are looking for a lead to work side by side cooking with veteran chefs who do not lower their standards.Someone who will grow with us into an upper management role.Eventually we will pass the torch to as we grow and expand our group into other endeav...

Our Sous Chefs (Sous) are a crucial part of our operations team, and critical to driving high standards in food quality, cleanliness and organization, financial results, culture and hospitality. Working directly with their Executive Chef and management team, they will set a tone of professionalis...

Contribute to the general cleanliness of the kitchen and the equipment therein. Understand how to use, operate, and care for all kitchen equipment. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.

Lakeview/Wrigleyville Chicago is an upscale casual restaurant open for brunch, lunch & dinner now accepting resumes for a Chef. Must have at least 3 years previous experience at Executive Sous or Chef. Partner with General Manager (GM) and sous chef to create prep lists throughout the day; and as...

The position of Sous Chef requires extraordinary attention to detail, exacting focus, and strong kitchen management attitude. Auditing all kitchen areas and staff for compliance with health code.

Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.

As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Join ...

A multi concept location featuring an all-day eatery and cocktail bar in Logan Square is looking for a Full-time Chef de Cuisine. Our Chef de Cuisine will be a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, e...

Assist in managing kitchen operations across all three Steingold’s locations. Support menu planning, inventory management, and kitchen organization. Supervise and mentor kitchen staff, fostering a positive and productive work environment.

Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and support our second international restaurant in Chicago. Sous Chef – Hawksmoor Chicago. To support the Executive Chef in;.

Reporting to the Executive Chef, we’re looking for a brand-new Executive Sous Chef to join our team and support our second international restaurant in Chicago. Executive Sous Chef – Hawksmoor Chicago. To support the Executive Chef in;.

Chef Jenner Tomaska and Fifty/50 Group Ownership. The Chef de Cusine must establish and nurture a culture of excellence,. The Chef de Cusine will be fully immersed in the daily operations of this high-profile establishment and must have:.

The Salad Cook prepares food items under direction of store manager.

Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Properly stores food by adhering to food safety policies and procedures. Do you love to cook? Are you passionate about foo...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.