Chef & Cook jobs in Chicago, IL - Page 7Create job alerts

Job Description Green Street Smoked Meats is looking for dedicated and experienced Full Time AM Prep Cooks ($XX-$XX/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusias...

Job DescriptionDescription: Are you passionate about crafting exceptional dishes that elevate events to unforgettable experiences? Do you thrive in the fast-paced energy of Chicago’s catering scene, where precision and teamwork turn every event into something special? If so, then Blue Plate is wh...

Job Description - We are hiring immediately for a full time GRILL COOK position. - Location: Cintas - 5600 West 73rd Street, Chicago, IL 60638. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview. - ...

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing...

Job Description We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical ...

Atop the roof of the Hilton Canopy in the Heart of The Loop, Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality. If you are passionate about food and hospitality, we may be the place for you!.

We are hiring immediately for a full time.IMC Chicago - 233 South Wacker Drive, Chicago, IL 60606.Note: online applications accepted.Monday through Thursday, 6:30 am to 2:30 pm; Friday, 6:30 am to 4:00 pm.Previous culinary experience is required.Perks: Free shift meals and close to the CTA!.Inter...

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). Set up station according to restaurant guidelines. Follow recipes, portion controls, and presentation specifi...

Sandwich Maker - The Great American Bagel - $18.

Assist chef/executive chef as needed. The Executive Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the ...

Reporting to the Head Chef, we're looking for a brand-new Line Cook to join our team and open our second international restaurant in Chicago.

An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Crying Tiger is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to re...

As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. Executive Chef (2+ years) preferred background in elevated ...

Job Description Job Details Avli is looking for a full-time and part-time prep cooks. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome y...

Job Description Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Co...

Job Description Join the largest delivery-first restaurant group in the United States! Location: 4131 N Rockwell St, Chicago, IL 60618 Schedule: AM/PM/Weekends Hourly Pay: $20-$22 Benefits - Career development, education, and growth opportunities - Medical, Dental, & Vision plan for full...

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? - Comprehensive Benefits Package - Medical, Dental, and Vision Insurance - Group Life and Disability Insurance - Group Accident, Hospital Indemnity, and Critical Illness Insurance - Traditional and Roth 401(k) Plan ...

We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef-curated meals to customers within seconds. As an Associate R&D Chef, you'll be a key player on our Menu Development team...

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO!. Give restaurant daily recap to the corporate chef about operations. ...

We're hiring people to join our team as LINE COOKS!.A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Insu...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

Hiring Immediately: Sandwich Makers/Cooks.

Join Our Culinary Excellence Team: Cook III. Working knowledge of weights, measures and various cooking techniques.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International.

Previous cooking experience is preferred.

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!. Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the prop...

Batch cooks food to keep waste and over production to a minimum and ensure good quality for all meals served. Three to five years of hotel, restaurant or hospital cooking experience with knowledge of all aspects of food prepartion. Prepares and cooks food following prescribed recipes in a timely ...

Previous cook experience, including temp logs, cleaning, and understanding diets and allergies, is preferred but not required. But our work isn’t just about cooking, serving, cleaning and transporting patients.

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order. Provide guidance and leadership to h...

Helps prepare foods such as meats, vegetables, baked goods and desserts. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.

The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. Should assume the responsibilities of the Executive Chef in his ...

Provide quality, and genuine, hospitality in a timely manner. If you are passionate about food and hospitality, we may be the place for you!. Owner Israel Idonije has teamed with the Fabio Viviani Hospitality Group to give guests fabulous food in the South Loop.

RPM Seafood is Hiring Now: SUSHI SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

What Youll DoCulinary LeadershipDevelop and execute a thoughtful, seasonal menu aligned with our globally inspired, scratch-made ethosHire, train, and lead a high-performing kitchen teamFoster a collaborative, growth-oriented kitchen culture with a focus on excellenceKitchen Operations & Executio...

Prep Cook - Billy Goat - $18-$18.

It starts with hiring people who share our passion for food and hospitality.

Assists Executive Chef in creating and implementing menu and production changes.

Legends - Huntington Bank Pavilion at Northerly Island [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality s...

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafs and to-go counters.SHOP a selection of high-quality ...

Test foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. Complete production sheets and other records as required.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals.

Supports the Executive Chef and may lead the department in their absence.

Line Cook- Sunda Fulton Market.Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service.A line cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food ...

As a Food & Beverage Team Member, you will deliver the highest quality customer service to all members and guests through professional greetings, account maintenance, and extensive knowledge of Lakeshore Sport & Fitness food & beverage products and services.

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Summer House Chicago is Hiring Now: EXECUTIVE CHEF!. Ensure e...

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists in developing daily and seasonal menu items for t...