Trabajos Chef & Cook en NJ - Page 12

Baby Luc's is a slice shop in Carroll Gardens, our project is a neighborhood pizzeria serving sicilian pies/slices, other menu items, and delicious things to drink.

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

Cook menu items in cooperation with the rest of the kitchen staff.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precise

Proven experience as a Line Cook in a fast-paced kitchen environment, preferably with expertise in Lebanese cuisine. We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delig...

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

Experience as a line cook in a high-volume, fine-dining culinary operation preferred. Maintains cleanliness and sanitation of assigned station.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space. Seeking an Executive Chef for our brand.

Assist Executive Chef with whatever they need. Elegant 5 star hotel located in MT is seeking an experienced Sous Chef to join their staff for a minimum of 8 weeks possibly longer. Sous Chef experience in a luxury hotel.

This position offers the unique opportunity to contribute to the excitement and consistency of our dessert program and baked goods offerings. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, vet...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining ho

F/G Stop 15th Street Prospect Part West.The right candidate will have a love for all things new American & Italian.We are looking for someone who shares an appreciation for beautiful, simple dishes, enjoys cooking and has the ability to follow Chefs Instructions.We have been open for 10 years and...

Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America&r

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of th

Knowledge of regional Italian cooking is a plus!.

Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Teruko is hiring line cooks to join our opening team. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed.

Nami Nori/Postcard Commissary Kitchen is looking for a detail oriented and organized PM Production Pastry Cook with a passion for the food industry and a focus on pastry products.Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City and has expanded with Pos...

Pasta Cooks craft exquisite pasta dishes, mastering the art of pasta making from scratch. Stay up-to-date with industry trends and techniques related to pasta preparation and cooking. In-depth knowledge of pasta types, ingredients, and cooking methods.

IS A BOUTIQUE OFF-PREMISEs CATERER BASED IN NEW YORK CITY.Inspired by international cuisine, modern.The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different.The Sous Chef will work in conjunction with the Sous.Sous Chef will be tasked with manag...

Located in the Theatre District, Hunt & Fish Club is an upscale Steakhouse.We are looking for a talented, hard-working, reliable and driven pastry cook to join our team!.Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maint...

Maintain proper food handling and food safety guidelines.

Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

They will be ready and able to work in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, etc. Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, macarons, etc. ...

Sous Chefs and all line-level employees in conjunction with the Chef de Cuisine and Executive Chef. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's. The Executive Sous Chef serves as a leader in ensuring that the c.

Executive Sous Chef responsibilities:. Ensure the kitchen is operating smoothly and support the Head Chef with the daily operations of the Back of House. Ideal Executive Sous Chef candidate:.

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.Ideal candidates will have strong line experience, strong work ethic, and a positive attitude.Experience cooking on a wood fire grill is a plus but not required.Most important is a great attitude, a...

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Pa...

Pastry and Baking highly desired.

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required.

Demonstrated experience with various cooking methods, ingredients,. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking.

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision of our Pizza focused restaurant, managing kitchen staff, and leading our team in executing consistent

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, etc. They will feel comfortable working with commercial kitchen equipment: sheeter, stand mixer, induction, and ...

The sushi cook position requires expertise in preparing sushi rolls and sashimi, along with performing light cooking and frying tasks as needed. Knowledge of modern kitchen equipment, including fryers and rice cookers. Mitsuru is looking for a skilled sushi cook to join the team.

Our assets include the Seaport neighborhood in Lower Manhattan and the Las Vegas Aviators® Triple-A Minor League Baseball team and Las Vegas Ballpark, as well as the company's ownership stake in Jean-Georges Restaurants and its interest in the air rights above the Fashion Show Mall, which may be

We are seeking a line cook to join our kitchen team who is excited to master seasonal, thoughtful cooking.

We’re seeking a Part‑Time Sushi Cook to lead our sushi prep and service.