367 Best Chef & Cook Jobs in NJ (February 2025)

I’m looking for a skilled and motivated sous chef to help cook and clean in the kitchen. Someone who is passionate about cooking, highly organized, and has strong skills.

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Muddy Waters Gastropub

Asbury, Bethlehem Township

High energy music venue with kitchen to match. I would like to see you cook rather than talk about it. Come in asap for an informal interview.

Avenel, Woodbridge Township

Looking for an experienced cook who can handle fast paced environment if needed . Also who is familiar with a deep fryer

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Heavenly Chicken and Ribs

Food Preparation Assistant

24 days ago

Full-time

Jersey City

We are currently hiring for every position! No experience is required. We are looking for an honest and hardworking employee.

Part time, full time position

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The Union Bar & Provisions

The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.

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Joseph's Dream Burger (JDB)

Looking for devoted and dedicated people who want an opportunity to work

Pizza man • Brick, NJ Full-time and Part-time No Degree Mentioned Job highlights Qualifications Experience in food service or kitchen environment Knowledge of culinary techniques and food industry best practices Proficiency in using kitchen tools such as knives and ovens Ability to work efficiently in a fast-paced environment Strong attention to detail and passion for creating high-quality dishes pizza man: 10 years (Required) Brick, NJ (Required) Responsibilities The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order Prepare pizza dough, sauces, and various toppings Cook pizzas in the oven and monitor cooking times Ensure pizzas are cooked to perfection and meet quality standards Maintain a clean and organized kitchen work area Assist in menu planning and developing new pizza recipes Job Types: Full-time, Part-time 12 hour shift Job description Job Summary We are seeking a skilled Pizza Person to join our team. The Pizza Person will be responsible for preparing and cooking delicious pizzas in a timely manner, ensuring customer satisfaction with every order. Responsibilities - Prepare pizza dough, sauces, and various toppings - Cook pizzas in the oven and monitor cooking times - Ensure pizzas are cooked to perfection and meet quality standards - Maintain a clean and organized kitchen work area - Assist in menu planning and developing new pizza recipes Skills - Experience in food service or kitchen environment - Knowledge of culinary techniques and food industry best practices - Proficiency in using kitchen tools such as knives and ovens - Ability to work efficiently in a fast-paced environment - Strong attention to detail and passion for creating high-quality dishes - Job Types: Full-time, Part-time - Shift: - • 12 hour shift - Experience: - • pizza man: 10 years - Shift availability: - • Day Shift - • Night Shift - Ability to Commute: - • Brick, NJ Work - Location: In person

Job Description: Lead Cook Location: Montclair, NJ Position: Full-Time Compensation: $15–$19 per hour + bonus opportunities for select individuals About Us: We are a dynamic and fast-paced food establishment serving an array of crowd-pleasing favorites, including platters, steak, beef, gyro, fries, mac and cheese, burgers, wings, drumsticks, and zinger burgers. With an emphasis on quality, creativity, and taste, we aim to offer a unique dining experience to our customers. We're looking for a talented Lead Cook to join our team. This role is perfect for someone passionate about cooking, brimming with fresh ideas, and ready to take on leadership responsibilities in the kitchen. Key Responsibilities: Food Preparation & Cooking: Lead the preparation, seasoning, and cooking of menu items with consistent quality. Ensure all dishes meet high taste and presentation standards. Creativity & Innovation: Develop and propose new menu items or enhancements to existing recipes. Collaborate with management on seasonal specials and promotions. Leadership: Oversee kitchen to ensure smooth and efficient operations. Maintain standard for techniques, safety, and food quality standards. Quality & Inventory Control: Maintain inventory levels, manage orders, and minimize waste. Ensure food safety, cleanliness, and compliance with all health regulations. Customer Focus: Uphold a commitment to delivering exceptional food and customer service - charisma and friendliness. Qualifications: Proven experience as a cook in a fast-paced kitchen environment; leadership experience is a plus. Strong culinary skills with the ability to produce high-quality dishes consistently. Creativity and a knack for crafting flavorful, appealing dishes. Knowledge of food safety and sanitation standards. Excellent communication and organizational skills. Ability to thrive under pressure and adapt to a dynamic work environment. What We Offer: Competitive starting pay: $15–$18 per hour, based on experience and skills. Bonus opportunities for top-performing individuals. Opportunities for professional growth and advancement. A supportive and collaborative work environment. Why Join Us? We believe great food comes from passionate cooks who have "taste in their hands" and a drive to innovate. As a Lead Cook, you’ll have the creative freedom to make an impact while being part of a team that values your talent. Apply Now If you’re ready to lead, innovate, and cook up some incredible dishes, we’d love to hear from you!

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Its All Love Food Truck

We’re excited to announce the opening of our soul food and vegan soul food truck in Teaneck, NJ, this April, and we’re searching for a talented and experienced Head Chef to lead our kitchen team. If you’re passionate about creating exceptional dishes and want to be part of an exciting new venture, we’d love to hear from you! Responsibilities: • Oversee all kitchen operations, including menu execution and food preparation. • Maintain high-quality recipes and standards. • Train, manage, and inspire kitchen staff. • Ensure food safety and sanitation compliance at all times. • Manage inventory, order supplies, and control food costs. • Collaborate with ownership to innovate and refine menu offerings. • Handle high-volume service efficiently and effectively. Qualifications: • 2+ years of professional kitchen experience, preferably in leadership roles (food truck experience is a plus). • Strong knowledge of soul food and/or vegan cuisine. • Exceptional organizational, time management, and multitasking skills. • Ability to thrive in a fast-paced, high-pressure environment. • Leadership and team-building abilities with excellent communication skills.

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New York Pizza and Italian Restaurant

looking for a chef or cook to make pizzeria food and Italian food, prepare food, and more

$90000–$115000 yearly

Full-time

Kenilworth

Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!

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Chef & Cook jobs in NJ