Chef & Cook jobs in NJ

Job Description Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Responsibilities: • Prepare and mix ingredients to specified mixing time, temperature and ensure schedule being met., • Ensure pre-op inspection is done on the mixer prior to starting, • Follow mixing procedures according to the formula sheet, • Continuously monitors and controls dough temperatures throughout the mixing process, including the final mixing stage., • Visually and physically verify the texture of the dough to assure targeted texture characteristics., • Monitors and manages Sheeting Line efficiency to prevent exceeding dough mix capacity., • Follows all SOPs for mixer operation, including the bulk scaling system and mixer spreadsheet data entry., • Continuously monitor and manage ingredient inventory., • Ensure accurate and timely data entry for SAP reporting., • Incorporate reusable waste dough from the Sheeting Line back into dough mixes, within specified percentages, as permitted., • Maintain wash and ingredient prep rooms are organized and clean., • Maintain organized and clean coolers, ensuring proper identification of ingredients., • Make sure all documents are filled out by the end of each shift and put in their proper location, • Collaborate closely with the Machine Operator and Lead., • Follow all applicable job procedures as outlined in the SOP manual., • Adhere to GMPs and Health and Safety rules outlined in the employee handbook., • Adhere to and ensure compliance with food safety practices., • Reporting any unusual people or behaviors to a supervisor as a part of food security protocols., • Through Aspire AOE training understands and uses Centerline and CIL daily management systems, • Participate in root cause analysis and problem-solving process, • Performs area walk daily to detect issues & defects to help reduce and maintain waste levels, • Follows standard work procedures and trains others on current best approach to minimize system variation, • Contributes to a culture of continuous improvement by sharing improvement ideas with management and actively engaging in AOE pillar activities., • Additional tasks may be assigned as needed. Qualifications: • High School Diploma or GED, • Ability to understand and follow recipe, • Ability to understand and operate mixing process controls and makes adjustment when necessary., • Ability to comprehend scale and temperature readouts, • Basic knowledge of dough mixing and operating mixing equipment, • Ability to comprehend scale and temperature readouts, • Ability to document mixing and ingredients data accurately and timely, • At least 6 months as a Mixer or related experience, • Ability to write clearly and legibly and possess basic effective verbal and written skills in English., • To perform this job successfully, an individual should have the ability to work with computers and operating screens., • Bilingual English and Spanish Shift: 2nd shift (2:00pm - 10:30pm) Pay Rate: $21 - $22 per hour Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Operator, Bakery-Ingredient Prep responsible for accurately measuring and preparing ingredients according to specific recipes, ensuring the correct components are ready for the mixing process. The Bakery Ingredient Prep Operator works closely with the Lead Mixer to support production needs. Responsibilities: • Accurately prepares and measures ingredients according to product recipes, ensuring quality and preventing contamination., • Maintain traceability by adhering to Aspire PCE guidelines., • Ensure that lot numbers accurately documented through traceability process., • Weigh and label ingredients in appropriate containers (up to 50 lbs.), • Continually monitor and control ingredient inventory control., • Ensure that refrigerated ingredients are maintained in the coolers., • Maintain coolers organized, clean; assure ingredients in coolers are identified., • Ensure all scaling tools are functioning accurately such as weight scales, scanners etc., • Maintain efficient ingredient preparation pace to support mixer operations and timely batch production while keeping wash/prep rooms, coolers, and ingredient storage areas organized, clean, and properly identified., • Make sure all documents are filled out by the end of each shift and put in their proper location, • Collaborate closely with the Machine Operator and Lead., • Follow all applicable job procedures as outlined in the SOP manual., • Follows standard work procedures and trains others on current best approach to minimize system variation, • Contributes to a culture of continuous improvement by sharing improvement ideas with management and actively engaging in AOE pillar activities., • Adhere to GMPs and Health and Safety rules outlined in the employee handbook, • Adhere to and ensure compliance with food safety practices, • Additional tasks may be assigned as needed. Qualifications: • High School Diploma or GED, • Ability to accurately and promptly document mixing and ingredient data., • Proficient in basic math (addition, subtraction, multiplication, and division)., • Problem-solving and reasoning skills., • Minimum of 6 months of general labor experience in a manufacturing environment., • Ability to write clearly and legibly and possess basic effective verbal and written skills in English., • To perform this job successfully, an individual should have the ability to work with computers and operating screens. Shift: 2nd 2:00pm-10:30pm ( Must be able to work weekends) Pay Rate: $21 - $22 per hour Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

We’re looking for a Pasta Cook / Kitchen Prep to join our team.Team player with a positive attitude.Cocinero/a de pasta/asistente de cocina.Buscamos un/a cocinero/a de pasta/a para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con esp

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta

We are hiring immediately for full time and part time.The Oaks at Denville - 19 Pocono Road, Denville, New Jersey 07834.Note: online applications accepted only.Full time and part time; Days and hours required.Some nights, weekends, and holidays required.Prior culinary experience is required.Free mea

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar patrons, • Interact with customers, make drinks and food, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Resume and proven working experience as a bartender, • Knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and cleanCompany DescriptionLocal bar with everyday customersLocal bar with everyday customers

Team Member experience and 6+ months of supervisory experience.

Capable of accessing information about market conditions and communicating this information to customers. For additional information, visit our Whole Foods Market Careers site: . At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candida

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The position involves bread baking as well as making Ice Cream, Sorbet and special dishes as developed by the Pastry Chef.

We are seeking a dedicated and reliable Bakery Associate to join our team.As a Bakery Associate, you will play a crucial role in supporting our bakery operations and ensuring customer satisfaction.This is a great opportunity for beginners with a passion for the food industry and a desire to work in

Porta Rossa is looking for a cook who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.Porta Rossa is a quickly growing Italian shop and serves fresh pasta dishes, sandwiches, and snacks during our lunch service.We a

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are looking for a skilled Pizza Maker to join our team! Candidates must have at least 2 years of hands-on experience making pizzas from scratch, including dough preparation, sauce, and toppings.Experience working with traditional ovens is a big plus.Prepare and hand-stretch dough daily.Cook pizza

Preparing ingredients by slicing, dicing, and seasoning meats, vegetables, and other items.Cooking food to perfection on the grill, ensuring proper temperature and doneness.Garnishing and plating dishes attractively, according to established standards.Maintaining a Clean Work Area:.Keeping the grill

Supports the Bakery Team Leader and Associate Team Leader(s) to ensure smooth operation of the Bakery Team. Oversees and maintains compelling bakery, coffee, and juice displays. Supervises and delegates tasks to Bakery Team Members.

Chef Olivier Muller and Dominique Paulin are looking for their next passionate Sous Chef. The Sous Chef will need to maintain a calm and professional demeanor while working in a high-pressure environment and is expected to maintain a positive attitude with all team members throughout their shif

We are looking for Sushi Chefs to help us run a Michelin star quality sushi program. Qualified Sushi Chef candidates are those who have experience working in a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Create a communicative, professional and respectful relation

Qualifications Minimum 4+ years’ experience as an Executive Chef in a high-volume, from-scratch restaurant.

Join Our Team as a Chef at Abma's Farm Inc! Are you passionate about creating delicious culinary creations using fresh, locally sourced ingredients? Do you thrive in a fast-paced kitchen environment? If so, we want you to join our team at Abma's Farm Inc! As a Chef with us, you'll have the opportuni

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Minimum of 2 years’ experience as a sushi chef in fine dining or high-volume restaurant environments.

Job Description Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Responsibilities: • Monitor the units on the Proofer plates to ensure they are meeting quality specifications., • Perform general sanitation cleanup of Proofer workstation and oven areas., • Assist Oven Operator to maintain process control of the Proof Box and Oven., • Awareness of the daily production shift schedule., • Verify floor batch time to assure dough is acceptable for forming units., • Verify texture of dough to assure product units will develop through the process system as expected., • Set and verify that the process line control parameters are to specifications., • Continually monitor controls to ensure that product is to specifications., • Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity., • Verify that targeted units per proofer plates are to target specifications., • Awareness of Lockout/Tagout procedures and adhere to Good Manufacturing Practices (GMP’s)., • Additional tasks may be assigned as needed. Qualifications: • High School Diploma or GED, • Ability to add, subtract, multiply, and divide., • Ability to define and solve problems., • Ability to write clearly and legibly and possess basic effective verbal and written skills in English., • Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; participates in meetings. Shift: 1st (6 am - 2:30 pm **must work weekends) Pay Rate: $18 per hour Benefits Designed with You in Mind At Aspire Bakeries, we’re committed to supporting your well-being, professional growth, and financial stability. Our comprehensive benefits package includes: Health & Wellness: • Medical, dental, and vision coverage, • Company-paid life insurance, • Paid parental leave, • Competitive 401(k) plan with a 100% vested company match, • Tuition reimbursement program, • Flexible Spending:, • Short-Term Incentive Plan (STIP): Recognizing individual and team achievements., • Sales Incentive Plan (SIP): Rewarding excellence in sales performance., • Bakery Incentive Plan (BIP): Focused on achieving bakery-specific performance goals. At Aspire Bakeries, we believe that when you succeed, we all succeed. Join us and experience benefits that truly work as hard as you do! Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job Description Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Operator 3, Relief is responsible for ensuring line 7 positions (Mixer, Sheeter, Oven, Packing and others) are properly covered throughout the scheduled breaks during the daily production run and filling in full time on days that require it. Responsibilities: • Follow all job specific responsibilities for each area outlined in the respective job descriptions, • Collaborate closely with machine Operators and Leads., • Follow all applicable job procedures as outlined in equipment manuals and Aspire SOPs., • Through Aspire AOE training understands and uses Centerline and CIL daily management systems, • Participate in root cause analysis and problem-solving process, • Performs area walk daily to detect issues & defects to help reduce and maintain waste levels, • Follows standard work procedures and trains others on current best approach to minimize system variation, • Contributes to a culture of continuous improvement by sharing improvement ideas with management and actively engaging in AOE pillar activities., • Adhere to GMPs and Health and Safety rules outlined in the employee handbook, • Adhere to and ensure compliance with food safety practices, • Additional tasks may be assigned as needed Qualifications • High School Diploma or GED is required, • At least 6 months as an Ingredient operator or related experience, • Prior experience in a fast-paced production or packing environment is preferred., • Ability to understand and operate mixing process controls and makes adjustments when necessary., • Basic knowledge of dough mixing and operating mixing equipment, • Ability to write clearly and legibly and possess basic effective verbal and written skills in English., • To perform this job successfully, an individual should have the ability to work with computers and operating screens. Shift: 2nd Shift 2pm-10:30pm ( Must be able to work weekends) Pay Rate: $24 - $25 per hour Benefits Designed with You in Mind At Aspire Bakeries, we’re committed to supporting your well-being, professional growth, and financial stability. Our comprehensive benefits package includes: Health & Wellness: • Medical, dental, and vision coverage, • Company-paid life insurance, • Paid parental leave, • Competitive 401(k) plan with a 100% vested company match, • Tuition reimbursement program, • Flexible Spending:, • HSA and FSA options Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Hiring an Amazing Chef – Bring Your Talent to Our Kitchen!.

Opportunity for growth in a chef-driven concept.

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency. Supervise and train kitchen staff, stepping in as acting he

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, cooking

Are you a passionate and skilled Executive Chef with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional Executive Chef to lead our kitchen. We pride ourselves on our commitment t

Minimum 5 years of experience as an Executive Sous Chef or Senior Sous Chef in a fine-dining setting. We are seeking a highly skilled and creative Executive Sous Chef to lead our culinary team in a prestigious fine-dining environment. Executive Sous Chef – .

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.When guests walk into ORA, they

Collaborating with ownership to establish a culinary.Designing a focused tapas menu (10–15 items) featuring.Standardizing recipes, plating, and portioning for.Assisting with sourcing ingredients and vendor selection.Training kitchen staff to execute your menu seamlessly.Proven experience as an

Job DescriptionPassion for cooking italian cusine Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that would like to extend their knowledge and expand their carrears

Job Description Executive Chef – Summit Place Location: Glassboro, NJ Compensation: $24/hour Discovery Management Group is seeking an experienced Executive Chef to lead all culinary operations at Summit Place. This role combines creativity with hands-on leadership, ensuring exceptional food quality, sanitation, team performance, and resident satisfaction. The Executive Chef will oversee menu planning, food preparation, vendor management, and staff training, while collaborating closely with hospitality and leadership teams to create memorable dining experiences. We are looking for a dynamic culinary professional who can: • Lead day-to-day kitchen operations while actively participating in food preparation and service., • Develop and execute diverse, high-quality menus that reflect regional, cultural, and dietary needs., • Plan and manage special events, banquets, and theme meals in coordination with leadership and activities teams., • Mentor, train, and schedule the culinary team, ensuring accountability and service excellence., • Maintain strict sanitation and food safety standards; conduct audits and ensure regulatory compliance., • Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets., • Oversee preventive maintenance programs and ensure proper equipment use and care., • Collaborate with Front of House staff to deliver seamless service and align kitchen operations with resident satisfaction goals., • Respond proactively to resident and family feedback to drive continuous improvement. Discovery Management Group is part of the Discovery Senior Living family of companies, one of the nation’s largest senior living operators. With a focus on performance, innovation, and lifestyle personalization, Discovery Management Group manages and enhances senior living communities across the U.S., supporting more than 6,500 residents nationwide. Your Role: Executive Chef As Executive Chef, you will be the creative force and operational leader of the community’s Culinary Services. This includes menu development, staffing, budgeting, food quality oversight, sanitation, and service collaboration. You will play a vital role in delivering exceptional dining experiences that exceed resident expectations while ensuring strong financial performance and operational compliance. Responsibilities • Lead daily culinary operations and actively participate in food preparation., • Create menus to meet resident preferences, nutrition, and budget requirements., • Ensure compliance with food safety, sanitation, and health regulations., • Adjust menus seasonally and in response to supply chain changes., • Maintain purchasing standards and ensure approved vendors are utilized., • Monitor food and labor budgets, and report monthly expenditures., • Conduct inventories and maintain accurate food & beverage records., • Supervise and evaluate kitchen staff; recruit, hire, and train team members., • Provide regular training and ensure consistent food preparation and presentation., • Collaborate with Front of House staff to ensure a seamless dining experience., • Plan and execute resident events, banquets, and catering., • Minimum of 5 years’ culinary leadership experience in high-volume, high-standard hospitality environments (e.g., country clubs, resorts, cruise ships)., • Hands-on leadership experience managing kitchen staff, meal preparation, and service., • ServSafe or Food Safety Certification required., • Strong knowledge of sanitation practices, food safety, and equipment use., • Background in menu planning, cost control, vendor management, and inventory systems., • Experience managing special events, banquets, and/or catering., • Proficiency in Microsoft Office and kitchen management software., • Excellent communication, leadership, and problem-solving skills., • Experience in senior living culinary services is a plus when paired with demonstrated high service standards., • [Insert if applicable: Participation in rotating on-call schedule or Manager on Duty (MOD) responsibilities required.] Why Join Us? • Full benefits package available (medical, dental, vision, PTO, 401k, and more), • Work in a purpose-driven, resident-first environment, • Be part of a collaborative and supportive leadership team We offer a comprehensive benefits package that includes competitive pay with early access to earned wages, flexible scheduling, health, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and growth opportunities, meals and uniforms (where applicable), and additional perks such as an Employee Assistance Program (EAP), volunteer time off, and wellness-related benefits. About Discovery Senior Living Discovery Senior Living is one of the largest senior living operators in the U.S., with over 350 communities and 35,000 homes across nearly 40 states. Backed by three decades of award-winning experience, Discovery leads a family of companies—including Discovery Management Group, Integral Senior Living, Provincial Senior Living, Morada Senior Living, TerraBella Senior Living, LakeHouse Senior Living, Arvum Senior Living, Discovery Development Group, Discovery Design Concepts, STAT Marketing, and Discovery at Home. With 19,000 dedicated employees and an innovative “Experiential Living” philosophy, Discovery is recognized for its leadership in performance, lifestyle customization, and senior living innovation. Equal Opportunity Employer: We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants: This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy: We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning: We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Job Description Salary: 95,000.00 - 110,000.00 Other Forms of Compensation: Merit increases Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: • Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability., • Determines how food should be presented and create decorative food displays., • Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients., • Seeks out sources for fresh food; monitors all produce and meat for freshness., • Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food., • Research customer preferences and develops a menu which incorporates local foods and flavors., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Demonstrate new cooking techniques and equipment to staff., • Supervises and coordinates activities of cooks and workers engaged in food preparation., • Ensure compliance with federal, state, local and company health, safety, sanitation standards., • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance., • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety., • Monitors the quality of raw and cooked food products to ensure that standards are met., • Follows and enforces food safety and sanitation guidelines., • Participates in the development and implementation of business strategies for the community which are aligned with the client’s overall mission, vision values and strategies., • Manages department controllable expenses including food cost, supplies, uniforms, and equipment., • Develops and implements guidelines and control procedures for purchasing and receiving areas., • Analyze financial and operational information on an ongoing basis to adjust business plans, labor requirements, and operating costs., • Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives., • Identify major revenue and expense opportunities and possible problems., • Controls food cost, labor, and other expenses; monitors actual versus budgeted expenses., • Oversees the food inventory, purchasing, control, and disbursement of all food supplies., • Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service., • Professional attitude and appearance while engaging with residents and community staff., • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed., • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention., • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations., • Ensures that employees provide genuine hospitality and teamwork on an ongoing basis., • Uses teamwork to support guests and employees., • Seeks opportunities to improve the customer experience by seeking resident feedback and developing strategies to improve department., • Reviews resident satisfaction results and other data to identify areas of improvement., • Responds to and handles guest problems and complaints. Team Building and Management: • Regularly lead team member meetings, • Establishes goals including performance goals, budget goals, team goals, etc., • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns., • Develops and implements strategies and practices which support team member engagement., • Ensures employees are treated fairly and equitably., • Provides team members with the training needed to understand expectations and perform job responsibilities., • Provides team members with the necessary tools to perform their duties and responsibilities., • Communicates performance expectations and provides team members with on-going feedback., • Provides team members with coaching and counseling as needed to achieve performance objectives and reach their fullest potential. Preferred Qualifications: • A.S. or equivalent experience, • Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training., • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chefs experience a must., • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities., • ServSafe certified - highly desirable. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1442765 Morrison Living Nicholas Henderson [[req_classification]]

Job Description Salary: $75000 - $80000 Pay Grade: 13 Other Forms of Compensation: None As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: • A.S. or equivalent experience, • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive catering experience a plus, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef experience a must, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1454694 Eurest Lacey Woodard [[req_classification]]

Our Bread Bakers create an outstanding customer experience through the creation of exceptional gourmet bread products! The Bread Baker should smile, greet and be courteous to customers, work with management and all other associates to provide a high level of customer service. We are seeking an exper

Job Description Job Summary: We are seeking a skilled Chef to lead our kitchen operations. The ideal candidate will be responsible for planning menus, ensuring high food quality and consistency, managing kitchen staff, and maintaining a safe, clean, and cost-effective kitchen environment. Creativity, leadership, and a deep understanding of food preparation are key to success in this role. Key Responsibilities: * Ensure food is prepared to the highest standards of taste, quality, and presentation * Maintain cleanliness and organization of the kitchen, ensuring compliance with all health and safety regulations * Manage kitchen staff scheduling, training, and performance * Manage food cost while minimizing waste * Collaborate with restaurant management on new menu items and event catering * Monitor equipment maintenance and report any issues promptly Qualifications: * Proven experience as a Chef or in a leadership role in a commercial kitchen * Strong knowledge of culinary techniques, food safety standards, and kitchen operations * Excellent leadership and communication skills * Ability to work in a fast-paced environment and manage multiple priorities * Culinary school degree or equivalent experience preferred.

Job DescriptionJob Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wedding venue! Responsibilities include overseeing all aspects of the kitchen to include food production, food safety, and sanitation. Your main goal will be to ensure that our guests receive the highest quality dining experience possible. Minimum Qualifications: • Proven experience as a Head Chef, Executive Chef or Sous Chef, • In-depth knowledge of menu planning, food production, and kitchen management., • Strong leadership and communication skills., • Ability to manage food costs and inventory., • Knowledge of food safety and sanitation guidelines.Preferred Qualifications:, • Culinary degree or equivalent certification., • Experience with banquet and catering., • Experience managing a team of culinary professionals., • Experience with international cuisine.Responsibilities:, • Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals., • Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation., • Manage food costs and inventory to ensure that we are operating within budget., • Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills., • Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.Skills: You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success. Benefits: • 401k plan with matching benefit, • 2 weeks paid vacation days, • 7 sick days

Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionWe are a small beachside eatery interested in hiring a short order cook who is organized, quick and focused on fantastic client-service, great food and cleanliness. Good people skills is a must! Ability to laugh, have fun and enjoy being busy is too. Full and part time opportunities available. Responsibilities include: • Taking customer orders in person, by phone or online and making food to their specifications., • Planning and managing orders to ensure all items served are delicious, served on time and accurately., • Using grill, fryer and other stations to prepare both cold and hot sandwiches as well as all other dishes on the menu., • Performing simple food preparation tasks: slicing meats, vegetables, garnishes etc., • Maintaining cooler and backup stock; ensuring rotation of supply and quality control. This includes time stamping of prep and use-by dates., • Cleaning work stations regularly during the day. Washing dishes.

Job Description Looking for experienced saute' line cook. Hours at 4-10pm approx, 6 nights a week. Job runs through end of summer with repeat seasonal work available. Compensation based on experience. Company DescriptionWe are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.We are a family run Italian restaurant entering our 40th year in business. Our reputation speaks for itself.

Ora Restaurant located in Oradell New Jersey.We are an upscale Italian restaurant seeking passionate team members who share our work ethic, sense of family, and commitment to delivering exceptional experiences to our guests.We are searching for a Prep Cook to join our team.Your responsibilities woul

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ___®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Responsibilities: * * Ensure continuous operation of all utility systems and equipment to support production and facility needs. * Supervise utility systems operator-mechanics, ensuring proper licensing and proficiency. * Manage and schedule all utilities maintenance, including contractor work and shutdowns. * * Implement and oversee the Computerized Maintenance Management System (CMMS). * * Serve as Facility Environmental Manager, maintaining compliance with local, state, and federal regulations (e.g., Clean Air Act, Clean Water Act, hazardous materials). * * Maintain records and training for Process Safety Management (PSM), Risk Management Plans (RMP), and NJDEP programs. * * Lead or participate in the Hazmat team as needed. * Coordinate technical analysis services (e.g., infrared scanning, vibration analysis, energy metering) to monitor equipment health. * * * Manage the utilities’ reliability program, balancing proactive and reactive maintenance to ensure system uptime. * * Support major equipment bids and represent the company with vendors, contractors, and regulatory agencies. * * Monitor and manage utilities and energy budgets, reporting variances and improvement opportunities. * * Assist in developing policies, procedures, and annual budgets related to utilities and environmental compliance. * * * Support quality, safety, and cleanliness standards across all assigned areas. * * Perform other duties as assigned. Qualifications: * Associate’s or Bachelor’s Degree in Engineering or related field is preferred, but proven work experience and proper certifications may be accepted in lieu. * 5 to 7 years operations and maintenance management experience in a manufacturing environment requiring knowledge of refrigeration, steam, compressed air, industrial electrical systems, and automated manufacturing process controls * Must possess at minimum, a Blue Seal for Boilers and a Gold Seal for Refrigeration which is required by the state of New Jersey for operation of hazardous refrigeration and high-pressure steam systems. * Working knowledge of Food and Drug Administration (FDA) regulations, Good Manufacturing Practices (GMPs), sanitation processes/procedures and Hazardous Analysis Critical Control Points (HACCP). * Understanding of 480VAC 3-Phase electrical power as well as 277VAC lighting circuits. * Ability to troubleshoot electrical circuits including low voltage AC/DC, 220VAC, and 230/240VAC. * Demonstrated mechanical aptitude, including the ability to disassemble and reassemble equipment. * Ability to read and interpret work orders, operating manuals and maintenance instructions. Ability to complete forms detailing maintenance work performed. Oral Communication - Listens and gets clarification; responds well to questions; participates in meetings. * Knowledge of Windows; Microsoft Office, AutoCAD; Internet software, and CMMS software is required. * Working knowledge of spoken Spanish preferred. * SAP experience Salary Range: $130,000-$150,000 Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ___®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The position is a cross-functional role that requires the mechanic to provide technical support for complex electronic, electric, and pneumatic controls and instrumentation. The position requires interfacing with other crafts (boiler mechanics, HVAC mechanics, locksmiths, plumbers, etc.) to repair and/or install complex control/ instrumentation systems. Responsibilities: • Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces;, • Troubleshoots, repairs, adjusts, installs, and programs, electronic, electric, and pneumatic controls and instrumentation used to control and measure the performance of boilers; access to buildings; building automation systems; fire protection systems; material handling systems (elevators, etc.); time management systems; and energy measurement systems;, • Programs PLC (programmable logic control) and/or microprocessor-based systems;, • Calibrates instruments for accuracy requiring fine tolerances; recalibrate any instruments or gauges that do not meet the manufacturer's performance specification;, • Rebuilds instruments when appropriate, including acquiring necessary parts and tools;, • Maintains time and material records; prepares work reports in accordance with standard operating procedures;, • Performs inspections and makes recommendations for system upgrades and renovations;, • Performs all other related duties as assigned., • Works to maintain and improve the quality, legality, and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately. Qualifications: • Requires a high school diploma, GED, or equivalent., • Minimum four (4) years experience in instrumentation, measurement, and control, electronics, electrical, and/or a mechanical program., • Associate's degree from a post-secondary technical school in Electronics or Process Instrumentation and Control preferred. Four (4) years of experience in industrial maintenance environment troubleshooting PLC software, I/O, and field devices and working with mechanical, pneumatic, or hydraulic systems preferred., • Certification as a journeyman in the instrumentation trade and ISA Certified Control Systems Technician (CSST) Program Level II in addition to a high school diploma or GED may be substituted for the required education., • Experience working in a maintenance department, preferably in an automated food processing plant., • Basic knowledge of programmable logic controllers (PLCs) is preferred. Shift: 1st (6:00 am - 2:30 pm must work weekends) Hourly Range: $36.00-$37.25 Benefits Designed with You in Mind At Aspire Bakeries, we’re committed to supporting your well-being, professional growth, and financial stability. Our comprehensive benefits package includes: Health & Wellness: • Medical, dental, and vision coverage, • Company-paid life insurance, • Paid parental leave, • Competitive 401(k) plan with a 100% vested company match, • Tuition reimbursement program, • Flexible Spending: We value your hard work and dedication. That’s why we offer performance-driven incentive programs tailored to your role: • Short-Term Incentive Plan (STIP): Recognizing individual and team achievements., • Sales Incentive Plan (SIP): Rewarding excellence in sales performance., • Bakery Incentive Plan (BIP): Focused on achieving bakery-specific performance goals. At Aspire Bakeries, we believe that when you succeed, we all succeed. Join us and experience benefits that truly work as hard as you do! Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ___®, ___®, and ___®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Responsibilities: • Maintains the following equipment: Ammonia refrigeration system, Freon packaged refrigeration units and building heating and air conditioning equipment, high and low pressure steam boiler systems, thermal oil process boiler systems, hot water generator, thermal oxidizer, compressed air systems, electrical distribution equipment, building sprinkler systems, and any other supporting equipment as directed by management., • Performs duties as assigned by the Utilities Supervisor, Systems Area Lead and/or Maintenance Supervisor., • Ensures continuous operation of all the facility utility systems and peripheral equipment to support the requirements of the production schedule and facility conditions. This requires proper coordination of all operations and maintenance utilities equipment., • Coordinates both internal and external resources for maintenance of the facility., • Assists in the development of all environmental programs required from local, state, and federal agencies., • Assists in the recordkeeping and training requirements for all components of the Process Safety Management/Risk (PSM/RMP management plans to achieve compliance with state and federal guidelines., • Provides technical analysis and services to provide real-time data on the status of refrigeration and operational equipment., • Takes a leadership role on the emergency response team in the event of the release of hazardous chemicals., • Maintains boiler cooling tower chemistry to insure safe and proper boiler operation. Works with the water treatment supplier to assure the equipment is operating correctly., • Assures the ammonia compressors are operating safely and efficiently to reduce energy consumption., • Performs preventative maintenance on equipment to maintain good working conditions., • Troubleshoots electrical, mechanical, hydraulics, pneumatics, and plumbing., • Utilizes drawings, technical records, and vendor diagrams to complete Preventative Maintenance documents (PM’s) related to machine overhauls and repairs., • Handles maintenance emergencies as required., • Completes duties in accordance with quality assurance, Good Manufacturing Practices, safety, and other company programs and procedures, and in accordance with government codes and regulations., • Maintains clean, organized, and safe work area, including wiping and washing equipment and tools; sweeping and mopping floors; trash removal., • Performs other duties as assigned. Qualifications: • A high school diploma or GED is required., • Requires state of New Jersey licenses for the operation of hazardous refrigeration and high-pressure steam systems. Requires valid driver’s license., • Knowledge of equipment setup, functions, operating procedures, and preventative maintenance techniques., • Basic knowledge of programmable logic controllers (PLCs) is preferred., • Demonstrated knowledge of industrial utility systems., • Demonstrated knowledge and application of best practices in maintenance and safety management., • Knowledge of FDA regulations, Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP., • Knowledge of state and federal regulatory requirements as related to plant and utilities systems’ operations, safety, and environmental agencies., • Knowledge of the best available energy management practices and procedures. Hourly Rate: $38 Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.