Chef & Cook jobs in NJ

Morgan Steakhouse and Sushi Bar | Flame and Fin Westwood, New Jersey Position: Executive Sushi Chef We are seeking a talented and experienced Executive Sushi Chef to join our team. The ideal candidate will specialize in unique Omakase sushi, sushi rolls, and raw bar creations, bringing creativity and passion to every dish. Be part of a dynamic and growing company that values leadership, innovation, and excellence. Qualifications: • Minimum 5 years of experience in sushi preparation, Omakase-style service, and takeout. • Expertise in crafting beautifully plated raw bar seafood and sushi dishes. • Proven ability to manage high-volume operations with precision. • Strong teamwork skills and a willingness to learn all aspects of the operation. • A passion for delivering exceptional culinary experiences. • Experience in butchering of fresh fish and seafood for the sushi/sashimi applications • Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services • Overseeing the budget of the culinary aspect of the Garde Manger and P&L • Managed inventory and ordered fresh ingredients • Train and supervised junior sushi chefs • Ensured compliance with food safety and sanitation If you’re a culinary leader ready to elevate your career, we’d love to hear from you! Salary $65 - $90k yearly

We are looking for an experienced Sushi Chef to join our team! If you have a passion for Japanese cuisine and a strong background in sushi preparation, we’d love to hear from you. 📌 Position: Full-Time Sushi Chef 🔹 Experience: Minimum 5 years to 8 years is required 💼 Job Type: Full-Time Apply now and be part of our team!

Looking for an experienced cook to join our team in New Jersey. Apply now! Job Description: Cook 📌 Position: Full-Time Cook 📍 Location: New Jersey 🗣 Languages Required: English & Spanish 🔹 Experience: Minimum 1 year 💰 Hourly Rate: $17 - $18

Looking for persons well versed in the Fry/Saute/Grill/Prep positions in the kitchen. We are a fast pace bar that serve a latin/southern american menu! I need 2 full/Part time line workers

Looking for a trained chef. job includes but is not limited to menu creation, food ordering etc. experience is a must.

Casual Italian Restaurant is looking for an experienced line cook who can make pastas and sautee entrees. 5 days a week and approximately 45-50 hours. The pay is 20-23 dollars (after taxes) an hour. The interview includes the person making a pasta dish and entree dish.

Job description TRAINING: 4 Weeks of Paid Training will be provided at Paris Baguette Headquarters in Moonachie, New Jersey for 8 hours Per Day. This training will help any baker to enhance their skills at the state of the art facility. This bakery will have all modern and new state of the art equipment and separate area for making cakes. Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests! KNOWLEDGE AND RESPONSIBILITIES - Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes - General knowledge of production methods and organization of Confectionery production - Learn new products and skills and has ability to demonstrate proper techniques to new cakers - Sanitization procedures, maintaining overall cleanliness of work station - Must be able to manage time and skills with strong organization - Knowledge of all recipes and procedures of all production - Ensure cake display is presentable for internal and external customers - Make creams and sauces for cakes and pastries - Receive, stock, and store food in designated containers and storage areas in an organized manner - Inform supervisor when equipment is not working properly and manage when food supplies are getting low - Perform other related duties as assigned WHAT YOU NEED TO HAVE Knowledge on food producing process, sanitization, quality program Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended Food Handler’s Certificate, preferred Effective communication skills and ability to work in a team environment Ability to multi-task Multiple priority management abilities Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS Flexible work schedule Competitive compensation Discounted meals during your shift Free Cake for your Birthday Job Types: Full-time, Part-time Pay: $15.49 - $20.00 per hour Expected hours: 40 per week Benefits: 401(k) Employee discount Flexible schedule Opportunities for advancement Paid time off Professional development assistance Store discount Compensation Package: Hourly pay Tips Yearly bonus Schedule: 10 hour shift 4 hour shift 8 hour shift Day shift Evenings as needed Evening shift Holidays Monday to Friday Morning shift Rotating weekends Weekends as needed Ability to Commute: Rockaway, NJ 07866 (Required) Ability to Relocate: Rockaway, NJ 07866: Relocate before starting work (Required) Work Location: In person

Wanted chef for Middle Eastern Food Restaurant. Has managerial experience Able to handle catering menu Able to handle BBQ chicken and meat Minimum 2 years experience working in fast paced restaurant

Needs experience in brunch and willing to work 6 days a week!

Pizza Cook

Family owned Pizzeria looking for a chef / cook with experience in a busy Italian kitchen - must be able to delegate over see other workers and work in a typical Italian style kitchen. Hours are great 10:40AM to 9:15PM M-Sat, Sundays Closed!

Position: Line Cook (Part/Full time) Location: 8001 North Long Beach Blvd, Harvey Cedars, New Jersey, 08008 Overview: Azzurri Italian Cucina is a soon to open modern high-end Italian restaurant situated in the heart of Harvey Cedars. We pride ourselves on delivering an exceptional dining experience through our exquisite cuisine, elegant ambiance, and outstanding customer service. Our team is dedicated to upholding the highest standards of hospitality and culinary excellence. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Job Details: We are looking for experienced, ambitious, hard-working and passionate Line Cooks to join the team at Azzurri Italian Cucina. Our menu strives to highlight seasonality and local product, in a way that brings Italian fare to elevated yet simplistic heights. Focusing on light and bright flavors, and contrasting textures that invite guests to want more. Responsibilities: Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, robo coupes, and additional tools. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by management. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Maintains a clean and organized service/ prep station Assists with daily and weekly deep cleaning schedule. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to hold the team accountable. Qualifications: 1-2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced kitchen. Professional work ethic. Effective communication skills and ability to take direction from supervisors. Ability to work in a clean, organized, and efficient manner. Must have intermediate knife skills, proficiency in cooking. Ability to work independently, resourcefully, and proactively solve operational issues. Knowledge of Health Department food safety and sanitation standards. Ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time. Availability on weekends and holidays. Open to applicants with little to no experience. Benefits: Weekly compensation based on experience. Opportunities for career growth and advancement. Employee discounts on dining and retail. Health and wellness benefits for eligible employees. A supportive and collaborative team environment. Daily family meal. Azzurri Italian Cucina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

I’m looking for a skilled and motivated sous chef to help cook and clean in the kitchen. Someone who is passionate about cooking, highly organized, and has strong skills.

JOIN THE MUDDY WATERS GASTROPUB TEAM! PASSIONATE COOK WANTED Are you ready to elevate classic European comfort food to extraordinary heights? Muddy Waters Gastropub is seeking a dedicated cook to join our food-loving family! WHO WE ARE: We're a vibrant gastropub that transforms traditional European comfort dishes into restaurant-worthy culinary experiences. Our kitchen is a place where creativity meets tradition, and every plate tells a story. WHAT WE'RE LOOKING FOR: Someone who genuinely LOVES cooking (if you don't get excited about perfectly executed dishes, this isn't for you) Skills to elevate comfort classics with finesse and imagination A team player who thrives in a positive, respectful kitchen environment Dedication to quality ingredients and thoughtful preparation Strong work ethic and reliable presence OUR KITCHEN CULTURE: NO DRAMA. ZERO. NONE. We don't yell. Ever. We communicate with respect. We're serious about food, not about creating a stressful workplace We celebrate creativity and collaboration We're genuinely proud of what we create DO YOU HAVE WHAT IT TAKES? Can you maintain composure during a rush? Do you geek out over finding the perfect balance of flavors? Are you constantly looking to learn and improve your craft? Can you work efficiently without sacrificing quality? If you're passionate about food, respect your colleagues, and want to be part of a team that's serious about creating exceptional dining experiences without the kitchen drama, we want to meet you! Apply now and help us continue to make Muddy Waters a destination for food lovers!