Trabajos Chef & Cook en NJ - Page 15

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled.The culture at RenaultWinery Resort is built on our shared core VIV,MEE Values JOY, HUMILITY, & MINISTRY.JOY meansthat we are a true team that enjoys serving others and winning together.Wehave a healthy sense of pride in a job well done...

We are hiring immediately for a full time.Blair Academy - 2 Park Street, Blairstown, NJ 07825.Note: online applications accepted only.Days and hours may vary; one weekend day is included.Previous cold prep or deli experience is required.Perks: Shift meals, uniforms, and vacation time!.Internal Em...

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

One of the new houses that our employees helped build with Habitat for Humanity was recently dedicated to a wonderful family - just in time for their holiday celebrations. It Starts With an Idea - Manufacturing Wegmans Brand Soups, Sauces, and Marinades. Developing delicious meals Learn More.

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

The Nothing Bundt Cakes (NbC) Shift Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the Bakery Manager in driving ...

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

Be able to operate and maintain cleanliness of all kitchen equipment. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Prepare and service food for the Employee Cafeteria as sp...

Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment.If you are a cook by profession, love working with top ingredients, are a student at heart, and believe that community engag...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Maintains food safety and sanitation standards in the preparation and kitchen areas. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equi...

Cook - Monroe - Per-diem - $22.The areas highest quality nursing care residence providing a warm and compassionate homelike environment in a state-of-the-art community - 11:00am -7:00pm - Minimum of (2) two shifts monthly as needed.The Cook will support the Lead Cook in daily cooking operations.W...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The 2nd Cook is responsible to prepare food for concession stands and banquets in a timely manner meeting Ovations quality standa...

Responsible for the preparation of food items and specialty dishes as designated by pre planned menus. Assists in the control of food and labor costs by eliminating waste and over production. Receives food orders and prepares according to desired request.

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or...

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

Open/Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment. Must be familiar with all phases and operations of the kitchen.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Have 1+ year Line Cook experience.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount.Accountable for o...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.The Restaurant Line Cook is responsible fo...

To provide ensure quality food and products be used for service, maintain a clean and organized kitchen/stock area, and to assist chef and cooks where needed.This position is a seasonal role from April to November.Accepts and signs for deliveries from distributors.Maintains records of all receive...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. We know what it's like to be on the team, business, or athletic department side, which dri...

Maintain proper sanitation for all dining and cooking utensils and cookware. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. The Prep Cook is responsible ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Note: online applications accepted only. Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Follows HACCP guidelines to ensure quality and safety of food supply.

Arbor's Luxurious Assisted Living Community is Hiring a Cook to Join Their Team!. As a Cook at The Arbor Company, your work matters. Culinary degree or training, or experience cooking in a restaurant environment preferred.

Assist in the monitoring of inventory and the ordering of new supplies as needed. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Ability to work under pressure and take initiative in a fast-pac

EARN A BONUS UP TO $750! Hiring immediately!.As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals.You'll work with top chefs in a dynamic, fast-paced kitchen where every day is diffe...

With the Bakery Manager, you are an ambassador of the department and set. Coordinating the ordering of bakery items with the Bakery Manager.

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines according to company standards...

Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakh...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for ...

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran stat...

North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants w...

Our team members are the heart of what makes us better. With a culture rooted in connection and collaboration, our employees are team members. Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discou...

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct tem...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for.

Understand and adhere to Company shrink guidelines as relates to Bakery Operations. To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that ...

Full Time: AM and PM shifts are available; details will be provided upon interview. About Compass Group: Achieving leadership in the foodservice industry.

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled.The culture at RenaultWinery Resort is built on our shared core VIV,MEE Values JOY, HUMILITY, & MINISTRY.JOY meansthat we are a true team that enjoys serving others and winning together.Wehave a healthy sense of pride in a job well done...