Chef & Cook jobs in United States - Page 3Full-time

we are looking for people with at least some experience

Looking for a full time line cook: - Must have US work authorization - Must be fluent in English - Must have or be able to get a Food Protection Certificate

Looking for an experienced Italian cook, for our Brick Oven restaurant in Parkslope, Brooklyn. Looking for someone that is Energetic, Experienced with Italian food!!!

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead Main Duties and Responsibilities: · Assembles equipment according to airline specifications following procedures and assembly diagrams. · Packages and prepares alcoholic beverages for airline flights. · Keeps production areas in compliance with sanitation standards and customer requirements · Documents inventory in compliance with requirements · Follows directions. · Works as a member of a team. · Supports Hot Food leadership in monitoring team's production quality and efficiencies · Additional duties may be assigned as deemed necessary by management Qualifications Education: · Culinary degree and/or cook certification is preferred Work Experience: · At least 2 years of experience cooking in a high volume institutional catering environment is preferred · Experience with maintaining temperature logs for all food items prepared. · Recipe conversion experience required to accommodate the kitchen’s daily production needs. Technical Skills: (Certification, Licenses and Registration) · Not applicable Language / Communication Skills: · Read, write, and follow food specifications and menu guidelines · Communicate effectively with supervisors and co-workers Requirements of the Job: · Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables. · Handle knives and kitchen tools properly. · Work assigned schedule which may vary and could include weekends and holidays · Work overtime when required · Arrive to work on-time · Completes paperwork and related administrative duties · Complies with company policies Work Environment · Handles pork, poultry, meat and fish products · Will be exposed to extreme temperature changes and noise. · Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift. · Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours. Demonstrated Values to be Successful in the Position Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: · We treat each other with respect and we act with integrity · We communicate and keep each other informed · We put our heads together to problem solve and deliver excellence as a team · We have passion for our work and we pay attention to the little details · We foster an environment of accountability, take responsibility for our actions and learn from our mistakes · We do what we say we will do, when we say we are going to do it · We care about our coworkers, always taking an opportunity to make someone’s day better

We are looking for a skilled chef specializing in seafood dishes, including steamed seafood and fried selections. The ideal candidate will also have experience preparing crispy, flavorful fried chicken. Must be passionate about quality, consistency, and delivering exceptional taste in a fast-paced kitchen environment. Requirements:     •    Proven experience with seafood, especially steamed dishes     •    Knowledge of seafood handling and preparation including fried chicken.     •    Creativity, efficiency, and attention to detail

Vegan grill and juice person needed experience in grill & juice bar we would prefer call our location for faster information on interviews

Pizza maker needed for busy pizza parlor in lower Manhattan. Requirements: At least 1 year of experience making pizza in a pizzeria Food Handler’s Certification Legally allowed to work in the U.S. Knows how to make pizza dough, prepare toppings, and cook in an oven Can work in a fast-paced kitchen Reliable, on time, and works well with others

[Baker] Full-time/Part-time Job Description: Strictly adhere to company-standard bread production processes and independently perform bakery operations in-store. Responsible for ensuring the quality of bakery products meets kitchen hygiene and safety standards. Thoroughly learn workstation procedures and equipment operation standards, and maintain/upkeep kitchen tools and machinery. Follow instructions and tasks assigned by supervisors. Qualifications: Able to commmute to the Job Location. High school diploma/vocational school certificate or above; no major restrictions. Minimum 2 years of baking training or hands-on experience. Familiar with operating various kitchen equipment; basic maintenance knowledge and safety awareness. Responsible, diligent, and proactive work ethic. Career Path: Junior Baker → Senior Baker → Trainer → Bakery Supervisor → Bakery Manager → Higher Roles Working Hours: Rotating shifts, averaging 8 hours per day. Compensation: Hourly rate: $20–25 (negotiable based on experience). Full-time monthly salary: ~$4,000+ (full-time preferred; part-time applicants welcome to apply!). Formatted to align with professional job postings, emphasizing clarity and key details (e.g., compensation, career progression). Adjustments can be made for tone or specific regional terminology.

Se busca cocinero para Restaurant Mexicano, tiempo completo, comida criolla para pompano beach

Looking for a helper for pizza shop in general. To cook, make pizza, organize and learn.

Deli cook with experience in sandwich, wraps and salad preparation!

We are looking for a reliable and experienced Line Cook to join our kitchen team. The ideal candidate should have at least one year of experience working in a fast-paced kitchen environment, be able to follow recipes and instructions accurately, and work well as part of a team. Responsibilities: Prepare and cook menu items in accordance with established recipes and standards Maintain cleanliness and organization of the workstation Ensure food quality, freshness, and presentation Follow all health and safety regulations Assist with food prep and other kitchen duties as needed Requirements: At least 1 year of experience as a line cook Full-time availability Strong communication and teamwork skills Ability to work under pressure in a fast-paced environment Basic knowledge of food safety and hygiene practices If you're passionate about cooking and ready to grow with a dynamic kitchen team, we’d love to hear from you!

Deli sandwich’s / grill / cheese burgers chicken over rice / panini / wraps / juices breakfast sandwiches

A pizza maker is in charge of preparing and cooking pizza for a restaurant. Pizzas may be based on the restaurant’s menu or customized to customer requests. A pizza maker is responsible for preparing everything that you will see on a pizza. From baking pizza dough in a variety of way (thick crust, thin crust, or stuffed crust) preparing peppers, tomatoes, mushrooms, and other pizza toppings, and making fresh pesto, tomato, or cream sauces. Pizza makers monitor the inventory of pizza ingredients, place orders for supplies as needed, and maintain the cleanliness of the pizza preparation station and oven. Additionally, pizza makers study the trends in pizza making and recommend menu updates. Depending on the restaurant owner’s direction, pizza makers may use traditional recipes and ingredients or modify them to cater to customers. Some examples are vegan and gluten-free pizzas. To prevent food spoilage, pizza makers follow proper food storage procedures of pizza ingredients and discard any food items that are considered contaminated.

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

Type: Part-time / Full-time About Us: Chocolate World is a sweet escape where we serve up smiles with every crepe, waffle, shake, and scoop of ice cream. We’re looking for energetic, friendly, and dependable team members to join our growing dessert family! Responsibilities: Prepare and serve delicious crepes, waffles, milkshakes, and ice cream Operate espresso machine and prepare coffee drinks Greet customers and take orders with a positive attitude Handle cashier duties, including taking payments and giving change Maintain cleanliness and organization of the workspace Restock supplies and assist in opening/closing duties Work as part of a team to create a welcoming and efficient environment Requirements: Friendly, outgoing, and customer-focused Ability to work in a fast-paced environment Basic knowledge of food handling (we can train!) Punctual and reliable Flexible availability, including weekends and evenings Previous food service or coffee experience is a plus, but not required Why Join Chocolate World? Fun and positive work environment Training provided Opportunities to grow with us Free or discounted desserts (yes, really!) To Apply: Send us a message or resume with your availability and a little bit about yourself. We can’t wait to meet you!

Full job description Position Summary: As a Cook at IHOP, you will be an essential part of our team, responsible for preparing delicious and high-quality food items in a fast-paced kitchen environment. Your culinary skills will contribute to providing our guests with a memorable dining experience that keeps them coming back for more. Responsibilities: Prepare food items according to IHOP's recipes and quality standards. Adhere to proper food handling and sanitation guidelines to ensure food safety. Collaborate with team members to ensure efficient and timely service. Maintain cleanliness and organization of the kitchen area. Assist in inventory management and stocking of supplies. Uphold IHOP's commitment to delivering exceptional guest service. Qualifications: High school diploma or equivalent preferred. Previous experience in a similar role is preferred but not required. Understanding of basic cooking techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work mornings, evenings, weekends, and holidays as needed. Competencies: Attention to detail Time management Adaptability Collaboration Customer focus Skills: Cooking Food preparation Knife skills Organization Sanitation Physical Requirements: Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds. Standing and Walking: Prolonged periods of standing and walking throughout the shift. Bending and Reaching: Frequent bending, reaching, and twisting. Manual Dexterity: Good hand-eye coordination. Communication Skills: Clear verbal communication to interact with people. Temperature Tolerance: Ability to work in varying temperatures. Benefits: Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff. Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services. Career Growth: Training programs, clear career paths, and mentorship opportunities. Recognition: Performance-based incentives, bonuses, and employee recognition programs. Inclusive Environment: A diverse and supportive workplace with open communication and teamwork. Flexibility: Customizable benefits and support for major life events.

We are looking to hire people who know how to make crepes. Previous experience is required.

Head chef duties and responsibilities: - Planning and designing menus for eating establishments - Calculating costs and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparation, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene and health and safety regulations - Liaising with the general manager to ensure operations run smoothly - Ensuring all ingredients are fresh and meet quality standards Must be able to work 40hr/ week. Salary Starting at $72,000 + bonus for PNL goal.

Pizza Maker and oven person

Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures

We are seeking to hire an experienced cook. The ideal candidate should have proven experience in preparing breakfast items, including omelettes, sandwiches, and burgers.

I’m looking for one guy or two can take care of my deli please

Knows how to make pizza, chicken rolls, garlic nots etc

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace Applicants must have experience in an Indian Kitchen and be willing and able to recreate specialty dishes.

Oak and Orange Hospitality is looking for a Lead Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Full-time with the potential for part-time. Hours are 7:30am-4pm Monday-Friday for breakfast shift and/or lunch as shift needed. Great work/ life balance! -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Ability to work as a team & plan your day to maximize efficiency -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

We are currently looking for cooks and waitress.