Chef de partie jobs in Miami, Florida - Page 2Create job alerts

La Grande Boucherie Miami is looking for an experienced, professional, hard-working. Work with a team of cooks to do portion prep work for other shifts when needed. Answer, report, and follow executive or sous chef’s instructions.

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Oversee the Commis during preparation and service, kee

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Chef de Partie, Japanese Cuisine. Chef de Partie, Japanese Cuisine.

Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard

Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami sun. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitch

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Welcome to the core of what being a chef de partie is all about!. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. EAST isn't here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh a

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. College degree

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. He/she meets w

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. The ideal candidate should

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Chef de Partie, Italian Cuisine. Chef de Partie, Italian Cuisine. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. High attention to detail and unwavering commitment

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitalit

As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Previous experience as a Pastry Chef de Partie or similar role in

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. The physical demands described here are representative of those that must be met by an employee to successfully perfo

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Follow recipes, to increase or decrease recipe as needed. A spectacular blend of

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Proven ability in training and mentoring staff to continuously devel

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment. Support kitchen staff and senior chefs in executing menu items efficiently. Adhere to all health, safety, and sanitation guidelines.

Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. Nami Nori Gets Hand Rolls Right, and Other Details Too”. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking

We are an innovative, upscale kosher steakhouse redefining modern kosher cuisine. This role is ideal for cooks who take pride in precision, consistency, and craftsmanship, and who are eager to grow within a high-performing, professional kitchen environment. Communicate effectively with chefs and tea

At the heart of Los Félix is Chef Sebastian Vargas, a Colombian-born visionary whose resume includes Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet. From house-made tortillas milled in-house, every plate reflects his commitment to honoring tradition while pushing boundar

We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. Nami Nori Gets Hand Rolls Right, and Other Details

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role. Executive Sous Chef, Sous Chef, or Kitchen Management position. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role. Manage inventory and order supplies and food items as needed. Collaborate with the Executive Chef in meal design and menu planning.

Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef. Identify staffing needs and help recruit, train, coach and develop the pastry team. Checks quality and condition of pastry kitchen equipment is in proper working order.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Stand, sit, or walk for an extended period of time or for an entire work shift. At more than 100 award-winning properties worldwide, T

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. The interior includes many design elements that the original location is known and loved for, such as a curved zinc b

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Education: Technical, Trade, or Vocational School Degree. Serve as a department role model or mentor.

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Health, dental, & vision insurance. Cook menu items to order and within specified time.

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaura

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaurant, and an American diner, all under one roof. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

Responsible for guiding and developing staff including direct reports.

This role requires deep experience in team leadership, and kitchen operations at a high level. The Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management. Design and implement

The ability to work independently or as part of a team. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”.

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant. Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legal