Chef de partie jobs in Miami, Florida - Page 3Create job alerts

BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. Our new La Grande Boucherie in Miami Beach will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. All employmen

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Oversee the Commis during preparation and service, kee

Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami sun. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitch

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. College degree

Chef de Partie, Italian Cuisine. Chef de Partie, Italian Cuisine. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. High attention to detail and unwavering commitment

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitalit

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Previous experience as a Pastry Chef de Partie or similar role in

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Chef de Partie, Japanese Cuisine. Chef de Partie, Japanese Cuisine.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. He/she meets w

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Follows the exact recipes &

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. The ideal candidate should possess excellent culinary skills, leadership abilities, and a passion for delivering an

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Welcome to the core of what being a chef de partie is all about!. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. Responsible for general day to day running of the department and to constantly improve standards.

At the heart of Los Félix is Chef Sebastian Vargas, a Colombian-born visionary whose resume includes Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet. From house-made tortillas milled in-house, every plate reflects his commitment to honoring tradition while pushing boundar

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment. We're bringing the vibrant flavors, and warm hospitality of the Mediterranean to Miami Beach and we're looking for experienced, motivated, dedicated and skilled Line Cooks to join o

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role. Executive Sous Chef, Sous Chef, or Kitchen Management position. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. The physical demands described here are representative of those that must be met by an employee to successfully perfo

Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Every day, we set the standard for rare and special luxury service the world over and p

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Stand, sit, or walk for an extended period of time or for an entire work shift. At more than 100 award-winning properties worldwide, T

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legal

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. COTE fully complies with all applicable federal, state, and local anti-discrimination l

Kappo Tsan is a 30-seat Japanese restaurant & chef’s counter by Executive Chef David Tsan. Health, dental, & vision insurance. Cook menu items to order and within specified time.

Turnos de mañana y tarde. Nuestra misión es crear lugares de encuentro vibrantes que conecten y nutran a nuestros clientes y a toda la comunidad, y se vuelvan parte de su vida diaria. Somos un café y bar de vinos en Coconut Grove, con un pequeño equipo enfocado en dar la

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any o

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. COTE fully complies with all applicable federal, state, and local anti-discrimination l

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Taking charge of kitchen opening, closing and other side duties as d

Turnos de mañana y tarde. Qué hay para ti? Alto salario base Y, como estarás en el piso, participación completa en el fondo de propinas compartido del servicio. Somos un café y bar de vinos en Coconut Grove, con un pequeño equipo enfocado en dar la mejor exp

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. We are seeking out

This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitali

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Co

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant. Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese rest

Turnos de mañana y tarde. What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. Somos un café y bar de vinos en

La Grande Boucherie Miami is looking for experienced, professional, hard-working. Work with a team of cooks to do portion prep work for other shifts when needed. Answer, report, and follow executive or sous chef’s instructions.

Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Collaborat

Communicate all kitchen related needs to Chef or Manager. Must be able to stand and exert well-paced mobility for extended periods. Must be a team player and have a positive attitude.

Understanding of kitchen terminology, station prep, and timing. Ability to follow recipes and plating guides without supervision. The Joyce is a sophisticated American restaurant and steakhouse located on historic Española Way in Miami Beach.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. The menu features an extensive selection of handmade pastas, Sicilia

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. While the open kitchen showcases the skilled team of chefs preparing

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Answer, report and follow executive or sous chef’s instruction