Chef de partie jobs in Miami, Florida - Page 4Create job alerts

We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Oversee the Commis during preparation and service, kee

La Grande Boucherie Miami is looking for an experienced, professional, hard-working. Work with a team of cooks to do portion prep work for other shifts when needed. Answer, report, and follow executive or sous chef’s instructions.

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. High attention to detail and unwavering commitment

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

Chef de Partie, Italian Cuisine. Chef de Partie, Italian Cuisine. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitalit

As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Previous experience as a Pastry Chef de Partie or similar role in

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Welcome to the core of what being a chef de partie is all about!. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. Responsible for general day to day running of the department and to constantly improve standards.

Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami sun. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitch

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Chef de Partie, Japanese Cuisine. Chef de Partie, Japanese Cuisine.

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. College degree

Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. He/she meets w

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. The ideal candidate should

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

We are an innovative, upscale kosher steakhouse redefining modern kosher cuisine. This role is ideal for cooks who take pride in precision, consistency, and craftsmanship, and who are eager to grow within a high-performing, professional kitchen environment. Communicate effectively with chefs and tea

We provide numerous opportunities for growth and development for those who demonstrate a long-term commitment to their role. Manage inventory and order supplies and food items as needed. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Follow recipes, to increase or decrease recipe as needed. A spectacular blend of

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. The physical demands described here are representative of those that must be met by an employee to successfully perfo

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment. We're bringing the vibrant flavors, and warm hospitality of the Mediterranean to Miami Beach and we're looking for experienced, motivated, dedicated and skilled Line Cooks to join o

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

At the heart of Los Félix is Chef Sebastian Vargas, a Colombian-born visionary whose resume includes Osteria Francescana, Eleven Madison Park, and Fäviken Magasinet. Experienced in high-volume, high-standard environments, with a deep respect for culinary craft. Our mission is to restore

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Education: Technical, Trade, or Vocational School Degree. Serve as a department role model or mentor.

If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you. Experience is required, but a positive attitude is more important. Prepare and plate dishes with exceptional attention to detail and presentation.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Stand, sit, or walk for an extended period of time or for an entire work shift. At Marriott International, we are dedicated to being a

Our dynamic group includes Michelin Star locations Sushi Noz and Noz 17 & Noz Market Omakase restaurants and Chez Fifi, a French bistro with Basque influence on the Upper East Side of NYC. Collaborate with kitchen staff to develop and refine recipes, as well as contribute ideas for menu improvements

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. The interior includes many design elements that the original location is known and loved for, such as a curved zinc b

Make desserts based on following designated recipes. Strong understanding of cooking techniques and kitchen processes. Creative flair and attention to detail in food presentation.

The ideal candidate has a passion for French cuisine, works well under pressure, and takes pride in delivering exceptional dishes with consistency and care. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

This role is ideal for a driven culinary professional who thrives in a fast-paced, lifestyle-driven environment. Follow all food safety, sanitation, and HACCP guidelines. Communicate effectively with culinary leadership and front-of-house teams.

La Grande Boucherie Miami is looking for experienced, professional, hard-working. Work with a team of cooks to do portion prep work for other shifts when needed. Answer, report, and follow executive or sous chef’s instructions.

Coordinate with colleagues to ensure smooth timing and plate delivery. Ability to follow recipes and plating guides without supervision. You will work across multiple stations in a fast-paced, high-end restaurant environment — helping bring Chef’s vision to life.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasserie, Japanese restaur

Follow direction from the Sous Chef, Kitchen Manager, and Executive Chef. We consider all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status. We value leadership, accountability, and pride in craft while mai

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Answer, report and follow executive or sous chef’s instruction

This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitali

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaura

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. While the open kitchen showcases the skilled team of chefs preparing

If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey. Cook dishes following designated recipes. Ensure dishes are presented attractive

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Collaborat

Chef Evan Funke is a steward of Italian cooking traditions and culture. The Line Cook is responsible for always delivering the highest quality food and service. Communicate all kitchen related needs to Chef or Manager.

The Joyce is a sophisticated American restaurant and steakhouse located on historic Española Way in Miami Beach. Adopt feedback from Sous/Executive Chefs to elevate performance. Understanding of kitchen terminology, station prep, and timing.