Chef de partie jobs in Miami, Florida - Page 5Create job alerts

In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. Oversee the Commis during preparation and service, keeping the Chefs informed of progress and delegating tasks to optimize efficiency. We take affirmative action to ensure equal oppor

Welcome to the core of what being a chef de partie is all about!. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. Responsible for general day to day running of the department and to constantly improve standards.

As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Previous experience as a Pastry Chef de Partie or similar role in

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Chef de Partie, Japanese Cuisine. Chef de Partie, Japanese Cuisine.

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. College degree

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Assume Chef de Cuisine and Sous Chef responsi

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Delano Miami Beach will act as the brand's flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitalit

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel. High attention to detail and unwavering commitment

Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines. Under the general guidance of the Executive Sous Chef, the. Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.

Oversee the department operation as a support to the Chef de Cuisine/Executive Pastry Chef. Follows the exact recipes & standards set by the Executive Pastry Chef/Chef de Cuisine. Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard

Chef de Partie, Italian Cuisine. Chef de Partie, Italian Cuisine. Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.

As a Chef de Partie, you will collaborate with the head chef and sous chef to create and execute menu items, maintain inventory levels, and uphold kitchen hygiene and safety standards. We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. The ideal candidate should

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

Floor presence to demonstrate and develop the pastry Team in order to contribute in the success of the operation. Poolside paradise meets city sleek under the Miami sun. You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitch

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns to t

The Chef de Partie assists the Chefs in leading the overall operation at the culinary Station. MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. He/she meets w