Chef de partie jobs in Boston, MassachusettsCreate job alerts

Job DescriptionCompany Description Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays. It is the largest private, single-phase development in the history of the Commonwealth of Massachusetts. Job Description Hourly Pay: $33.91-$33.01 The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: • Responsible for preparing and finishing foods on all stations within the kitchen., • Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards., • Assist the Chef as needed in execution of production., • Properly label and date all products to ensure safekeeping and sanitation., • Maintain accurate inventories while informing management of restocking needs to prevent product shortages., • Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications, • Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus., • 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment., • Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff., • Requires the ability to work organized and within a team environment., • Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement., • Must possess the ability to prioritize, organize and follow through in order to meet deadlines., • Must be able to obtain and maintain any licensing or active work cards required for this position at all times., • High volume pastry experience required., • Culinary training or degree is preferred, but not required., • Candidates must be a minimum of 18 years of age., • Requires a valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Prepare ingredients for soups, sauces, pasta, and lasagna; Assist in keeping the kitchen clean and organized; Follow kitchen procedures and qua

Yard House - - Responsibilities: Ensure kitchen and line is properly stocked with necessary items; Follow food safety and sanitation standards; Assist in food preparation and setup; Maintain cleanliness of kitchen areas; Support team to ensure timely food orders.

Degree in Culinary Arts preferred, 2 to 4 years' experience in a 4-5 star hotel or independent restaurant in a kitchen management role. Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery

All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. Understanding others, T

We are far more than a worldwide leader. Consult with other chefs on special menus, presentation, and pricing. Assess food and labor costs to meet or exceed departmental objectives.

Provide comprehensive leadership of restaurant operations, aligning both Front of House and Heart of House teams to deliver a seamless, high-level guest experience. Maintain and refine recipe systems, ordering guides, prep pars, and kitchen workflows to ensure consistency, minimize waste, and maximi

Aramark - - Responsibilities: Bakes and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping; Operates equipment such as ovens, stoves, mix

Compass Group - 65 East Cottage Street - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Stores, l

No experience requited, hiring immediately, appy now.Our Freight Team works to ensure stores are stocked and ready for business.Responsible for unloading trucks and moving material through the store, they are an integral part of our business and the customer retail experience.The majority of these p

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after each

Compass Group - 65 East Cottage Street - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Stores, labels and dates all food items accor

Bagel Brands - 407;409;411;413;415 Waltham Street - Responsibilities: Greet guests and ensure a welcoming atmosphere; Provide excellent guest service and promote the brand; Maintain quality of food and beverages served; Keep store environment safe and clean; Support daily store operations and teamwo

Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers

The Occupational Therapist delivers trauma informed care through direct interventions in self-regulation, sensory processing, fine and gross motor skills, executive functioning, and self-care, to maximize student participation in academic and daily activities. All qualified applicants will receive c

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

Our goal to deliver superior products that ensure superior customer satisfaction is made possible by our team of dedicated professionals who work together to make the company the best in business. In this role employees are regularly expected to walk and stand for extended periods, frequently use th

We demonstrate our dedication to enhancing the rail freight and passenger experience through the development of exceptional transportation centers, rail stations, freight right-of-way infrastructure, and a host of rapid transit projects. Attention to detail and effective decision making and organiza

Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.

Undertake basic cooking duties, such as reducing sauces and parboiling food. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Comply with nutrition and sanitation guidelines.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. Records inventory of supplies and orders stock from main storeroom; estimates daily and wee

Pyramid Global Hospitality - 550 Winter Street - Responsibilities: Lead culinary leadership and food preparation for daily dining and events; Supervise kitchen operations and ensure timely, high-quality food production; Manage inventory, purchasing, and vendor relationships to control costs; Schedul

Pyramid Global Hospitality - Commonwealth Avenue - Responsibilities: Lead culinary operations and kitchen management; Develop and execute innovative menus; Manage food and labor costs; Oversee inventory control and vendor relationships; Ensure food safety and sanitation standards.

We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected s

Bruegger's Bagels - 496 Main Street [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand the

Golden Nugget - - Responsibilities: Assist executive chef in optimizing back-of-house operations and cost control for upscale dining.

Gecko Hospitality - - Responsibilities: Direct all kitchen operations for two high-volume concepts; Oversee labor, food costs, and budgeting to meet financial targets; Culinary Innovation: Lead menu development and engineering, balancing creativity with profitability; Team Development: Recruit, tra

Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Prepare garnishes as needed for baked goods.

The only cafe and bakery of its kind, we pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and Alum, and creating a community space where customers can relax and enjoy their favorite beverages, fine pastries, and special

We continue to reinvent ourselves successfully and are still a local favorite! If you want to join this exciting restaurant, please send your resume now! Executive Chef, Executive, Chef, Restaurant, Staffing. A well-known, upscale group is seeking a strong Executive Chef to join their award-winning

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected chara

We have an amazing opportunity for an Executive Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Qu Executive Chef, Executive, Chef, Restaurant, Staf

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We wi

Bagel Brands - 407;409;411;413;415 Waltham Street - Responsibilities: Stock the bagel wall and pastry case; Assist with order taking and sandwich making; Maintain quality of food and beverages; Keep store clean and safe; Work as a team to provide guest service.

D2MJ - JobID: 600-274032915 [Kitchen Staff / Pastry Cook] As a Baker at D2MJ, you'll: Prepare artisanal bread and pastries daily, ensuring quality and consistency; Manage inventory and order supplies to maintain stock levels; Collaborate with the kitchen team to create new menu items; Maintain clean

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or a