Are you a business? Hire chef de partie candidates in New York, NY
Chef de Partie/ Line Cooks at BeefBar are responsible for preparing food items, setting up assigned stations according to menu specifications, and maintaining exceptional standards of food quality ...
We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with experience in this role, with an understanding of general knife skills ...
We are currently interviewing for chef de partie/line cook positions. Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...
Byrd Restaurant is Hiring, We are looking for our openin Team. Byrd will be open 7 Days a week for dinner and Saturday and Sunday for All day dining. If you have 1- 2 years' experience in a similar ...
Job Details Castell's, an italian restaurant destination in Gravesend, Brooklyn is seeking a full time line cook. Its market-driven menu showcases elevated but approachable food with a focus on ...
This fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Responsibilities include but are ...
The Dinex Group LLC Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards ...
Candidates without experience in management will be considered for this role with exceptional work background as a line cook/chef de partie at high end restaurants. This will be a brigade-style ...
During service the cook must be able to f ollow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based. Essential Duties: * Must ...
... Chef de Partie with a fine dining restaurant or hotel restaurant • Knowledge of a variety of local and international deserts and correct methods of preparation • Excellent communication skills ...
Vous ferez partie d'une équipe interfonctionnelle responsable du cycle de vie complet du ... Responsabilités • Travailler avec les équipes de développement et les chefs de produit pour ...
Major Food Group seeks Sous Chefs for THE POOL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant). This fine-dining concept is hiring experienced Chef de ...
Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards Requirements: * Minimum 2 years restaurant experience in this role
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Chef de Partie Reports To: Chef de Cuisine, Sous Chef, Tournant Description: New concept from the Blanca and Roberta's team (New York Times 12 Best New Restaurants, Esquire 50 Best New Restaurants in ...
Consistently communicate and model Whole Foods Market vision and goals. Lead by example in promoting hospitality to all Whole Foods Market guests. Standing and walking for extended periods of time, up to 8-10 hours. Whole Foods Market offers “Whole Benefits". ...
All your information will be kept confidential according to EEO guidelines. ...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard...