Chef de partie jobs in New York, New York - Page 2Create job alerts

Jean-Georges is actively seeking Chef de Partie!. Cook a wide variety of foods with all modern and classical cooking techniques. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.

Yard House - - Responsibilities: Ensure kitchen and line are properly stocked with necessary items; Follow food safety and sanitation standards; Prepare ingredients and food items as needed; Assist in maintaining cleanliness of kitchen area; Support food preparation processes.

Ensure that the kitchen is adequately stocked with ingredients and supplies. Oak View Group - - Responsibilities: Prepare and cook menu items according to established recipes and plating guidelines. Assist Lead Line Cooks and Sous Chefs in the Pastry operation to ensure flawless production.

Restoration Hardware - - Responsibilities: Demonstrate understanding of RHs prep recipes; Prepare daily mise en place; Maintain organization and cleanliness of prep stations; Uphold standards of quality and safety; Partner with leadership on prep priorities.

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines; Main

Levy Restaurants - JobID: 1C00E5D358DF06857C323C6C7D993C2F [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Miller's Ale House - - Responsibilities: Assist with food preparation and maintaining kitchen cleanliness; Support kitchen team with cooking tasks; Ensure food safety and sanitation standards; Maintain organized work environment; Report equipment issues to supervisor.

Olive Garden - - Responsibilities: Prepare ingredients and assemble dishes according to recipes; Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Support kitchen team to ensure timely food preparation; Maintain cleanliness and organization of

Outback Steakhouse - 280 Marsh Avenue - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Thriv

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Tommy Bahama - - Responsibilities: Be the Island Guide actively participate in a team environment, demonstrating hospitality and teamwork to promote culinary success; Create a relaxed destination possess complete knowledge and ensure timely execution of all food menus/recipes, including ingredien

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Executive Chef or Chef de Cuisine overseeing multiple locations with combined annual revenues exceeding $12M+ in upscale or fine dining environments. Lead, mentor, and develop Chef de Cuisines, building strong strength to support expansion initiatives. Local travel (up to 25%) required to provide on

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. Collaborate with kitchen staff to develop and

Relocation assistance is available; additional details will be provided during the interview. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Putting our p

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We seek a friendly, open-minded team member with a passion for cooking. We are willing to train, nurture, and provide tools for success for all positions.

Requirements ~1 or more years' experience as a sous chef ~ Strong leadership and communication skills with the ability to motivate and develop a team ~ Proven experience as a sous chef in an upscale or fine dining setting ~ Ability to work effectively under pressure in a high-paced environment ~ Com

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus. More detail about Baohaus Restaurant, please visit.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. More detail about Barbuto, please visit.

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or a

More detail about Caviar Russe, please visit. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Requirements ~1 or more years' experience as a sous chef ~ Strong leadership and communication skills with the ability to motivate and develop a team ~ Proven experience as a sous chef in an upscale or fine dining setting ~ Ability to work effectively under pressure in a high-paced environment ~ Com

Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all

Deep understanding of high-volume service. The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks.

Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all

Olive Garden - - Responsibilities: Prepare and cook menu items to specification and plate presentation; Maintain kitchen cleanliness and hygiene during service; Follow safety and sanitation guidelines; Set up and break down work stations for line cooks; Assist with inventory and stock rotation.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with kitchen staff to ensure timely food delivery; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in inventory and stock management.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations; Reports any issue

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook dishes to meet guest expectations in a fast-paced environment.

Tommy Bahama - - Responsibilities: Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pres

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and specification; Maintain safety, sanitation of kitchen areas; Follow prep sheets to control costs and reduce waste; Safely operate kitchen equipment; Assist other team members as needed.

Chilis - 80-16 Cooper Avenue - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.