Chef jobs in Glen Cove, New York (NY) State

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

Job Summary:* Hadramout Restaurant is seeking a creative and experienced Head Chef who has a passion for Yemeni cuisine and a willingness to embrace and adapt traditional recipes. Qualifications:* - Proven experience as a Head Chef, particularly in Middle Eastern or specifically Yemeni cuisine, i...

Tao Group Hospitality in-venue sous chef training. ...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mnima de 3 aos como chef ejecutivo en restaurantes de alto volumen de servicio completo. ...

We are currently seeking a dynamic and self-starting Pastry Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about. The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bre...

The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs...

Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...

Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking an SOUS CHEF to join them at WESTLIGHT. Sous Chef in a high volume setting. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a*. ...

Sous Chef - Concessions @ Barclays CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $65K Different perspectives make us better. Job SummarySummary: As a Sous Chef - Concessions, you are responsible for assisting with the overall success of the food program and overseeing culina...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Restaurant Loring Place from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a SOUS CHEF! We are creating an excellent hospitality experience in a safe environment in the heart of Greenwich Village. ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (The A Truck) The Athenaeum Hotel Chautauqua NY. Interact regularl...

SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description FISD We are hiring immediately for a full time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executi...

The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. Summary Executive Sous Chef Salary To Be discussed Schedule Full Time Experience Minimum 5 years of experience Location. Category Lifestyle Dining Cuisine Steakhouse *...

Eleven Madison Park** is a three Michelin-starred restaurant led by Chef Daniel Humm featuring a thoughtful, multi-course plant-based menu inspired by local and seasonal ingredients. We are looking for a passionate and experienced Sous Chef to inspire, lead, and manage our kitchen team. Colla...

The forklift operator is responsible for putting away, dropping down, and rotating full pallets of stock through the warehouse inventory reserve racks using a stand-up or sit-down forklift.Maneuver Stand-Up, High Reach, or Sit-Down Forklift to put away or let down pallets into warehouse racks up ...

Notifies Sous Chef in advance of all expected shortages. 12. Ensures that workstation and equipment are clean and sanitary. 13. Adheres to state and local health and safety regulations. 14. Maintains ...

Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment

- SOUS CHEF: 2+ years experience minimum required. * Assist with all responsibilities as designated ... Ensure kitchen equipment is used in accordance with safety standards & instructions. * Open & close ...

Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality ...

To Apply for this Job Click Here.Ready to helm the kitchen in the city that never sleeps? Join our culinary team and lead the charge in NYC's dynamic food scene!.Inspiring Leadership Opportunities.Premium Ingredients, Premium Results.Minimum 3 years experience in casual or upscale casual dining.....

SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.Prior experience training and mentoring a large hourly line cook team.Passion for training and development of others.Attention to details of food quality, preparation, and presentation.Flexible a...

The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Chef Operator to manage labor & food cost. Are you looking for a career where yo....